Tamarind And Plum Juice Recipe

Ingredients
30-45 mins
1/2 cup Tamarind (imli)
2 cups Plum (aloo bhukara)
2-3 cups water
1 cup Sugar
1 tsp salt
2 tbsp black salt
Cooking Instructions
1
Wash and put plums and tamarind in a large pot. Add water. Bring to a boil. Cook for 5 minute. Smash with pestle to open the skins.
2
Turn off heat. Strain through muslin cloth. Discard solids.
3
Now in plum tamarind sharbat add water, salt, black salt and sugar in a heavy bottom pan. Heat till all the sugar is dissolved. Let it come to a boil.
4
Turn off heat and let it rest.
You may bottle it now.
5
Serving: Mix one part syrup to 3 parts of water. Serve cold 😊