Here's a simple recipe for Chicken Malai Handi:
Ingredients:
For the marinade:
- 1 1/2 pounds boneless, skinless chicken pieces (legs, thighs, wings, breasts)
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt, to taste
For the curry:
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 2 medium tomatoes, chopped
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- Fresh cilantro, for garnish
Instructions:
1. Marinate the chicken for at least 30 minutes.
2. Heat butter and oil in a large clay pot or Dutch oven over medium heat.
3. Add onions and cook until golden brown.
4. Add tomatoes, ginger paste, garlic paste, and spices. Cook for 5 minutes.
5. Add the marinated chicken and cook until browned.
6. Add flour, chicken broth, and heavy cream. Simmer for 15-20 minutes or until the chicken is cooked through.
7. Season with salt and garam masala.
8. Garnish with cilantro and serve with naan or rice.
Enjoy your delicious Chicken Malai Handi!
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