Goan Pork Roast | Easy Roast Pork Recipe
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- This Pork Roast recipe is meant to satisfy the senses: listen for the sizzle, smell the aroma of the spices, then gaze at the succulent cuts just before you feel and taste the dance of flavours upon your tongue! Hassle-free recipes are more than welcome in any kitchen during holiday season and even otherwise and pork roast couldn't get easier ;)
Also, to every Precious Soul that sees this: "Happy New Year 2021! Expect the Best in Every aspect of Your Wonderful Life; God Bless You!"
Detailed recipe will be linked soon :)
Ingredients:
1&1/2 kg boneless pork (cut into larges pieces)
2 teaspoons of Salt
2 teaspoons of Black Pepper
2 teaspoons of Garlic-Ginger paste
6-7 tablespoons of Vinegar (preferably Goan)
2-3 tablespoons of Oil for cooking
10 Cloves
10 Peppercorns
2 inch Cinnamon sticks
8 dried Red Bedki Chillies
Music Credits:
Soul and Mind by E's Jammy Jams
Home For The Holidays
My mouth starts watering my favourite dish loved it receipe too
It's... Mamma's recipe.... Love it ..
Surely going to give this a shot.❤
Already prepared this three times and each prep turns out better than the previous...thank you for sharing.
Thank you, Clifton! Happy to read this :)
Ufff, I could almost smell it......I'm HUNGRYYYYY😍😍😍😍
Fantastic
Will surely try God Bless You Flory
Yummy.
Thank you for the pork roast receipe, it was yum.
Florency, hmm I'm hungry. Have not tried this one. Will let you know how it comes. Thank you for sharing. Take care, stay safe and stay blessed.
❤beautiful.receip
Nice 👍
Florency u are 2 good. God bless you
Thank you so much for this recipe.i was looking for this as my neighbour was addressing it as salted meat.
Short recipe easy to cook thank you very Happy New Year to you
Looks very tasty and yummy.
Looks yummy and tasty 👌👍😋
Looks yummy and mouth watering.
Thank you Annie!
Mouth watering
Thank you Sand!
Happy New year very nice 👍
Thank you and wish you the same
Way to go! Nothing like stirring up 2021 with another of your Yum recipes, Florency. Happy New Year to you and yours!🥳🎉🍲🎈
Thank you Joyce! Wishing you and your family a blessed New Year 💖
Yummy 😋
Thanks, Flavia💫
Was looking for this recipe. we follow with one more step by again frying each slice.
Wow your presentation is really 👍👏😊awesome and mouthwatering
Keep it up GOD 🙏
Thank you very very much dear bro!💖
wish u a happy new year to u nd your family thanks for this recipe ❤❤❤❤❤love u mam ❤❤❤❤❤dev bore dis diu
Thank you dear Sherry!
Wishing you and your family a blessed and prosperous New Year 💖💫
Yummy and tasty God bless you
Thank you Florina and stay blessed 💖
Happy New year to you &your family mam Dev boro koru tuka 😍😍😍😍😍love u Mam
Wish you the same dear Justina!
Stay blessed 💖
Very yummy recipe. Thks
😋Yummy
That looks delicious!👍
Which part of pork is best for pork roast dish?
Otherwise, l love the simplicity of the recipe.
The dish, the music and your presentation. I need to try this and I don't even know to cook :D
Nice
Thank u for this lovely recipe
Thank you Melita!:)
Lovely 👌🏻Happy new year 🎇🎊
Thank you Bruno!
Wish you a blessed and prosperous 2021
Thnx dear. It's really mouth watering.
Your lov for cooking and patience, always comes out with perfection.
Delicious recipe on the right occasion. God bless you. Happy New year. 🌹
Thank you dear!
Wishing you and your family a blessed 2021💖
Wow looks great after cooking it must be very tasty 🙏👍thank you so much for your lovely recipes.
Thank you for your kind appreciation, Elsy :)
I'm happy to hear from you💫
Happy New Year. God bless.
Wishing you a blessed and prosperous New year Freda!
Looks delicious.
Happy New Year 2021
Thank you Ascension!
Wishing you a blessed and prosperous New Year 💖
Yummy! What cut off pork did you use please?
Wooow ..thanks dear
Happy new year to you.🎊🎉🎂
Wishing you a blessed and prosperous New year, dear!💖
Thank you so much I was looking for this recipe. Happy New year to u and your family
Glad to hear this Estella!
Wishing you and your family a very blessed 2021
Hullo Florency,
If technology could advance a wee bit more, I'd be diving into this yummy pork roast leaving nothing for you😄
Straight from the pan into my plate.
This takes me back to my mother's era of scumptuous roasts, pickles and savories.
Way too good Florency .
Lovely jazz music by the bay! 😄👌👌👌👌
Virtual Food Teleportation. That is what the world needs😂 I would gladly send across a large hunk of roast!
Thank you for the constant support, Janice💕💫
@@FlorencyDias it was a delicious roast dish that came straight from your home to ours.
You are also an excellent writer.👌👌💝🍧🍨
In case you don't want to put vinegar can you add lime juice
Nice recipe, simple and easy
No need to pressure cooker it?
Thank you Yvonne! Yes, this does not need pressure cooker dear
Florency,...... thanks very much.
My pork roast is on the fire right now. Will let you know how it turns out. I'm sure there will be no complaints 👍👍❤️
👍 Stay blessed dear!
Happy New year
Wish you the same!
Looks awesome.
Can you show us how to make pork chilli??
I always thought cooking pork is not that easy.dont you think we need pressure cooker to cook it?Thanks for your share.
Looks yum can it be had with apple sauce n which part of the pork is used
Hello Maria! Apple sauce will go best with it and about the meat , the pork loin should work well.
@@FlorencyDias ok tks do you have recipe for Apple sauce
How long does it take to get cooked?
I put the cut slices back in the vessel that contains the cooked juices, n cook them on a slow fire n turn them up n down to coat with the juice. So it becomes very tasty n is well covered with the juices.
Yes,I too enjoy it that way sometime dear!
I'd do that too. My God, my mouth's salivating just imagining. God bless you Florency. Love your name.
Getting hungry right now...
😀😀😀
The best pork I've ever had was in Kolkata.
Mouth watering pork roast. Can we join the party.🙏👍🙋💞✨✨🎶🎶🎶
Thank you Dolcie! Sure 😀😀😀💖
Can you upload a recipe for beef steak
Thank you for your suggestion, it's coming soon 👍
Thanks dear
I'm eager to learn from Florency the technique of making Beef Steaks
Lovely 😍💋 💝💖❤️
Thank you Giovanni!💖
Please tell me which part of the pork should I use
Pls upload chicken roast also
Thank you for your suggestion, I have noted down your request.
My pork tastes slightly salty. Did I put extra salt?
You answered your own question my dear
Do you remove the skin before cooking
Hi Megha, yes, I remove the top layer of skin; I usually purchase it that way. I do that for every pork recipe.
Have a great weekend 😊
It would be nicer if you would verbally explain your recipes… you would also get more subscribers.
Nowadays There are many chefs out there who verbally explain their recipes… which is nicer.
Thats so nub level
Happy New year
Wish you the same Sabastian!