Some rudiments have some funky names. I’m just waiting for someone to come up to me while I’m drumming and be like “can you play double reverse scrambled eggs??”
You explained & played the technique very well! I’ll just keep dunking my wings in blue cheese instead while listening to excellent rudimental playing!
damn bro these hybrid stuff making me hungry lol names like "the burger roll/ the sub way mash potato" bro can't wait for the "egg hopper" and "vegemite scroll" lol
His flams are extrmely flat. He calls them "tight" but they're flat, really not even a flam at all. Horrible technique that can only be facilitated by playing on an extremely bouncy surface such as a Flam Head.
+SYD SYD I disagree... Even a popped or what you call a "flat" flam is still a flam... In fact I teach my student that any two limb unison can be viewed as a flam. How open and closed it 'should' be is completely subjective. In my opinion his flams are completely appropriate for the rudiment... which is very handsy and well executed. Just my opinion of course and great job Roger!
Some rudiments have some funky names. I’m just waiting for someone to come up to me while I’m drumming and be like “can you play double reverse scrambled eggs??”
I think it should be called The BLOO Cheese.
True (Bloo) :P
Ayyy!
You explained & played the technique very well! I’ll just keep dunking my wings in blue cheese instead while listening to excellent rudimental playing!
I agree with you Roger, we all want it as tight as possible!
I can see how a judge who doesn't know about these would call them a tic. This is some Epic stuff!
Excellent lesson on technique with a hybrid rudiment!
Meshuggah - Bleed at 6:13
Bleed is literally a hereta exercise 😂
very cool! thank you for this lesson!🥁🎶
💙 🏆 🎶Thanks Mr. 13th hour for the tasty cheese exercise 💙 🏆 🎶
absolute beast
Noted and added to list. Thanks!
OUTSTANDING!!!
Superb tutor
I love watching this guy in the early corps videos.
How would one go from matched to traditional grip?
By learning traditional. Starting helps.
Just start playing traditional grip. It will feel weird for a week then it will feel normal.
alex carter *a month
Thank you.
It's basically a triplet with a cheese on the second and a diddle on the third partial right?
Put 0.5 speed for a drunk Roger Carter lol!
Magnificent
is that roger carter from Blue devils back in the day?
Yup
That guy helped the drum line in my school
Awesome
is the diddle paly with rebound?
No
Take a shot for every popped flam
Took me 3 days to get this at speed. Tough roodiment.
Sticks?
The tight diddle, commonly known as the West coast diddle..
I love blue cheese expecally on a hamburger 😉
Smokey Indigo Fade TAMA snare!
damn bro these hybrid stuff making me hungry lol names like "the burger roll/ the sub way mash potato" bro can't wait for the "egg hopper" and "vegemite scroll" lol
Ohh it’s the things from infinity 24
Ok. But at a faster speed its hard to tell the difference.
One more for the arsenal.:)
This guy came to my middle school
I love blue cheese with hot wings
no sabia que el buki tocaba marching :v
SYDTHEMAN Undiscovered Genius its not easy being cheesy. So hop off bro
i️ thought rodger would have a more godlier voice
Cocaine's a hell of a drug.
His flams are extrmely flat. He calls them "tight" but they're flat, really not even a flam at all. Horrible technique that can only be facilitated by playing on an extremely bouncy surface such as a Flam Head.
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Watch out for the haters, they're everywhere.
Of course...he never put up! LOL I can't believe this person is trying to call out Roger Carter. LMAO!
SYDTHEMAN Undiscovered Genius How can you call out the caption head for Bluecoats??? I wanna see the line you teach please.....
+SYD SYD I disagree... Even a popped or what you call a "flat" flam is still a flam... In fact I teach my student that any two limb unison can be viewed as a flam. How open and closed it 'should' be is completely subjective. In my opinion his flams are completely appropriate for the rudiment... which is very handsy and well executed. Just my opinion of course and great job Roger!