香煎米粉底 Fried Rice Noodles | 外脆内软的口感 | Mr. Hong Kitchen

[@daphnetly]

发现我越来越喜欢看您的视频了。
声音感觉有耐心很温柔也不剌耳。很好听。
谢谢您的努力。

[@MrHongKitchen]

我尽量解释得让大家明白一些

[@ericwong1567]

簡結清晰，沒有廢話。👍

[@leechin1395]

谢谢鸿师傅分享了比较健康的方式米粉汤烫后才煎！之前的是须油炸😜😜😜感恩有你❤️❤️❤️

[@MrHongKitchen]

不客气🙏

[@VlogPassport]

So yummy! I always love watching your videos! I'm your friend here, keep it up!! 😊👍🏻😊👍🏻❤️❤️

[@yokchow675]

看完赞👍

[@yc9431]

Thank you for sharing 👍👍

[@MrHongKitchen]

Thanks for visiting

[@HuaweiNovai-ml9kl]

After frying the mee hoon what do you cook with it? Mr Hong, can you please speak hokkien at the same time speaking mandarin..?

[@angbenjamin8594]

The next step u may follow his video on wat tan hor fun.

[@hapih7948]

Waa… I like the crunch! ASMR at its sensational best.
Definitely will try this recipe.

[@mercurrieyy7053]

后面那只猫，很想吃米粉 😂

[@MrHongKitchen]

哈哈哈 在等吃

[@pdhcs8510]

今天也学会了一个發音 ,原來这‘焗’字 發音是‘kuoq'.

[@MrHongKitchen]

😅😅😅

[@enenlim6237]

鸿师傅，请问你的锅是多少cm呢？

[@enenlim6237]

是13还是14呢？

[@MrHongKitchen]

13寸的

[@enenlim6237]

@@MrHongKitchen 鸿师傅，👌，谢谢你😊😊

[@夏天乐乐]

老板厉害。米粉煎到美死了😬

[@fjrjfirir3293]

几美一下👍

[@陈金生-g1n]

帮你分享这个视频，让更多人订阅你的频道

[@MrHongKitchen]

感谢🙏

[@songmooitan2981]

👍👍👍

[@pdhcs8510]

看來这道菜餚也请來了小黃貓見證.

[@MrHongKitchen]

它喜欢看

[@MayTan-oh6em]

👍🏻👍🏻👍🏻