Leche Gulaman | How to make leche flan with Gulaman | Gulaman Leche Flan

Leche Gulaman | How to make leche flan with Gulaman is a combination of leche flan and gelatin. Some call it jelly flan or lechetin. It’s a much cheaper and easy way to make leche flan only it has gelatin on it. The gelatin will make the flan smooth and perferct unlike making leche flan you don’t need to steam this in batches. You just need to combine all the ingredients and make caramelized sugar that will make this whole recipe delicious like the leche flan.
PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
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Leche Gulaman Recipe
Ingredients
1 pack (25g) unflavored yellow gelatin powder
51/2 cups water
1 big can (300ml) condensed milk
3 eggs
3-4 drops vanilla
Caramelized sugar
*3/4 cup sugar
*1/4 cup water
Procedure
1. In a pan combine sugar and water. Over low heat caramelized sugar until golden honey in color. Turn off heat.
2. Pour caramelized sugar on the bottom of the mold. Set aside.
3. In a pan combine water and gelatin. Mix until gelatin is dissolved.
4. Add beaten egg, condensed milk and vanilla. Mix
5. Turn on the stove and cook over medium heat. Keep stirring for 12 to 15 minutes or until it turns milky yellow in color.
6. Once it boils turn off the heat. Pour mixture into the mold with caramelized sugar at the bottom. You can also pour the mixture in a mold without caramelize sugar at the bottom.
7. Let it cool to set. Once it cooled, carefully unmold the leche gulaman into a serving dish.
8. You can also pour caramelized sugar on top of unmold leche gulaman.
9. Chill in the ref before serving or you can eat right away!
Enjoy!
LECHE GULAMAN PRICES OF INGREDIENTS
1 pack (25g) unflavored yellow gelatin powder _________________________P12.00
1 big can (300ml) condensed milk ___________________________________ P30.00
3 eggs _________________________________________________________ P18.00
3-4 drops vanilla _________________________________________________P 0.25
*3/4 cup sugar __________________________________________________P 8.00
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