One Of The Best Eggplant Curry Recipe - Achari Begun/Baingan
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- เผยแพร่เมื่อ 4 ต.ค. 2024
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Here is what you'll need!
Eggplant 1
Rice flour 1/2 cup
Turmeric 1/4 tsp
Red chili 1/2 tsp
Salt 1/2 tsp
Turmeric 1/2 tsp
Redi chili 1/2 tsp
Coriander 1/2 tsp
Garlic paste 1 tsp
Salt 1/2 tsp
Tomato 1/2 cup
Roasted cumin 1/2 tsp
Roasted Panch phoron 1/2 tsp
Tamarind 1/4 cup
sugar 1 tbsp
Enjoy!
For gravy:
Cooking oil 2 tbsp
Mustard oil 1 tbsp
Chopped onion 1/2 cup
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View the FULL RECIPE at banglarrannaghor.com
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We had this recipe at one of our friends and instantly fell in love with it. Hope you will like it too.
One of the that makes your cahnnel different from others is you even mention flame settings that no one mentions
What would be suitable substitute for Tarmarind, not really available here. And thanks for a lot of great recipes
I have tried this recipe.....it tasted really good. My daughter used to hate “Begun” after she has tried this dish...she loves it. I m a big fan of ur cooking page..
Really mouth watering😋
This recipe makes the humble begoon shine like a queen. I use brown sugar or ghur instead of white sugar. Makes it a bit sticky. Its an awesome dish that goes very well with both white rice and polao.
I have tried this recipe and it was mindblowing. Thanks for sharing this wonderful recipe with us
Made twice in last two days. Each time it was a hit. Thank you! ^_^
Mouth watering Recipe
I really really love all your recipies and cooking ❤️
Dear sir and madam,
I have tried this receipe today its awesome taste. Thanks for sharing very yummy and healthy food receipes.
Thanks once again to all ur team
That looks awesome, very delicious looking, looks like fish
Aj k ranna korche onek moja just wow thanks for the ricepe
Omg I have to try this. I made the egg vuna from u guys n it was soo good.. This making my mouth water! I'mma make it right now
Thanks for easy recipe.
Begun is my fvrt & I'll surely try it..
One of my aunt made this back in 2007 and i was like what is this ( i never liked eggplant before also allergic) after having it i forgot my allergy and it became my favourite dish. Although she used to burn the eggplant in open fire before cooking which is a bit different from this recipe.
😍আমি জানি, এটা বেষ্ট.
Wow 👌
Made this, loved by all!
The recipe is really good :)
Looks great
I tried it
It was tasty 😋
Please give your panch phoron recipe
Ek kothay e apurbo
Looks yummy, will try it:)
Is it required to use rice flour?
Yummm 😍😍
5foron ta ki dry roast kore guro kora?
আপনারা কি বিদেশ থাকেন
মরিচের গুড়াটা কোন ব্রান্ডের জানাবেন প্লিজ?
Tomato tarpor tetul beshi tok hobe ki rannata??
tetul e chini debar por ato tok lagena , onek mojar akta acharer moto taste hoi tok jhal misti
@@banglarrannaghor achcha tik achari begun style. Kore kheye bolbo.
✌😋👌
Is it okay to use yougurt instead of tarmarind?
1st view
Pls tell what's panch poron?
Panch phoron kiya hai
Looks Delish. But where is the achar in achari baigun? 😝
The tamarind is the achar
I thought it will have pickle in it because it's called achari lol
ইংরেজির পাশে বাংলা লেখা থাকা উচিত যেহেতু বাংলার রান্নাঘর আর আমরাও বাঙালি। আশা করি বিষয় টা নজরে আনবেন।
Moira jai baal
The background music is a bit too much
What a poor ,tasteless recipe