MHM Cheese Cooling Tunnel

Our Cheese Cooling Tunnel provides a true first in, first out, 24- hour cooling cycle for cheese that ensures product quality, colour and flavour are maintained.
Tunnels employ an air blast-based system that provides uniformed conditioning to chill product. Application of low temperature airflow in a controlled environment enables a fast chill, which can avoid bitter flavours developing in the cheese.
The tunnels allow control over air temperature, air velocity and retention time, meaning they can be custom designed to handle any product in a carton, box, case, mould, crate or plastic liner. Interfacing conveyor systems provide completely automatic, hands-free loading and unloading of product, precisely timed to achieve the desired temperature.
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Today, MHM Automation is part of the global Fortifi Food Processing Solutions group.
Operating in more than 15 countries on five continents, Fortifi provides full-lifecycle automated solutions to the food processing industry. Working collectively with our partners at Fortifi, we can improve a single line or automate an entire food processing plant, anywhere in the world.
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