Not many people know these tricks and tips! Why didn't I know this for 20 years, incredibly deliciou

Not many people know these tricks and tips! Why didn't I know this for 20 years, incredibly delicious
Only a few know this trick and secret! I've been doing this for 20 years and it has never let me down. Incredibly delicious recipe!
Few people know this secret, do you have butter at home? Incredibly tasty and simple recipe. GOD, SO TASTY, I DON'T TIRE TO COOK THEM. 👌 There is no BREAKFAST without them. They are so delicious that I cook them every week and want them every day! Simple recipe! Give a medal to whoever came up with this recipe! You won't believe it, I don't buy bread anymore! The most popular bread this spring.
🔔 SUBSCRIBE:
/ @przepisy_od_olgi
🌐 Turn on subtitles! They work for you!
Subscribe, like and cook!
Cooking recipe and ingredients:
200 ml of warm milk.
200 ml of warm water.
50 g of sugar.
8 g of dry yeast.
Cover and leave for 5 minutes.
Add 1 egg.
Mix.
Sift 500 g of flour.
1 teaspoon of salt.
Mix with a spatula.
Add another 150 g of flour.
Sprinkle the table with flour.
Knead the dough until it is medium soft.
Form a ball.
Place in a greased bowl.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 45 minutes.
The dough rose well.
Knead the dough.
Divide into 2 parts.
Roll them into a ball.
Cover and leave for 15 minutes.
Sprinkle the table with flour.
Roll out the dough to a diameter of 50 cm.
Brush with melted butter.
Assemble the dough.
Secure the edges.
Cover with cling film and place in the fridge for 20 minutes.
Repeat the same operation with another piece of dough.
Brush with melted butter.
Cover with cling film and place in the fridge for 20 minutes.
Make cuts with a blade or sharp knife.
Press down on the dough with a wooden skewer as shown in the video.
Divide into several parts.
Place on a baking tray lined with baking paper.
Cover with a towel and leave for 20 minutes.
Egg yolk + 2 teaspoons of milk.
Mix well.
Brush the surface with the egg mixture.
Bake in an oven preheated to 180°C for 25-35 minutes.
Everything's all right.
It is delicious!
Simple and easy!
Enjoy your meal!
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#recipes_from_Olga
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#Bread

[@user-jb6eo4bg3k]

와우! 오늘도 맛있는 빵 이군요.폭신하고 만들기 쉬운 레시피군요.🎉🎉🎉 korea^^

[@lilianaiesu3931]

Che brava che sei👍bellissimi da vedere, devono essere anche molto buoni questi panini👌proverò a farli, grazie della ricetta. Un abbraccio A presto. ❤🇮🇹

[@fabiolasantrichdebastidas2230]

Excelente 👌

[@user-bd2ms7wy1j]

ماشاءالله تبارك الله عليك اختي الكريمه ❤❤❤❤

[@user-iu1qv5rt6w]

❤❤❤❤gustoase ! Delicii !

[@leylaeghbali2271]

Thanks❤❤❤

[@user-kq2gc2mm3c]

Nagyon gusztusos, biztos nagyon finom!😊

[@user-tg3wu4is1g]

I always watch videos that make bread making fun. It's a good reference because it's easy to understand how to make bread. I would like to continue learning through videos, so please keep watching. We are rooting for you from Japan. thank you very much.

[@nermin89]

Ellerinize sağlık 🥰

[@user-js2dz9nd5j]

Excelente su trabajo.

[@user-xg8nz3bm8i]

здравствуйте 😊 Очень наверно Вкусно 😋Но я бы ещё посыпала сахарок на масло и мак сухой для выпечки который, попробуйте тоже очень вкусно 😊

[@taniaangelova7785]

Браво❤❤❤❤❤❤❤❤❤

[@user-ib5sj9mi9i]

作ってみます🎵

[@user-nu6vp2lz5w]

Вчера приготовила эти замечательные булочки, всё получилось, они очень вкусные, разлетелись как горячие пирожки. Огромная благодарность за Ваши рецепты, у меня даже хлеб получился такой вкусный, раньше я и что то испечь это как до космоса мне долететь

[@user-mz9nw7iy6z]

Спасибо❤

[@Ainura_Bahytovna]

Спасибо за такой труд👍👍👍. Надо попробовать

[@zullyvelasco3001]

😮Que fácil 😊se ve delicioso

[@mariaeugeniamartingonzalez9586]

Hola me encanta como cocina 😋 pero soy alérgica al gluten, por favor podría hacer algún sin gluten gracias 😘 saludo

[@user-sj2rh2ee7w]

Deve ser uma delícia obrigada pela partilha 😘

[@ljiljanajankovic4147]

Hvala na divnom receptu ❤

[@mariadefatimanuneseymard1216]

Que maravilha!😊

[@maxschmidt5260]

Danke für das Rezept sehr schön erklärt und vorgeführt sieht lecker aus, werde es nachmachen bleib gesund und grüße aus Deutschland .❤🎉

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe

[@misleybirodriguez1116]

Bendiciones que belleza🇻🇪🇻🇪🇻🇪😊💕💕

[@aysetunca01]

Harika olmuş 😊

[@ErnaKlein-sc4gn]

Danke

[@andreeacismas4275]

Doamneee ! Cel mai groaznic mod de a-ti complica existenta !!!!!

[@bingha2382]

아들이 딸기쨈을 좋아하는데 딸기쨈을 발라 만들어 봐야겠어요 좋은 레시피 감사합니다

[@gracielajaramillo5220]

Demasiado trabajosa para mi..... No dispongo de taaaaantoooo tiempo... Gracias de todos modos....

[@soadbayyoumi1409]

تحفه وتشكيله سهل جدا تسلم ايدك وممكن يتحشي جبنه أو قرفه وسكر

[@LeillyChannel]

Thank you ❤❤❤

[@alinaibragimova2603]

Спасибо, попробовала, рецепт отличный! Благодарю!

[@przepisy_od_olgi]

💕👌😊

[@cookingwithsoza]

Wonderful recipe 😮

[@dapurnima4200]

Enak banget, terimakasih sudah berbagi resepnya

[@Najma_achamalia]

Tbarklah❤❤❤❤❤❤❤

[@user-fb6hi1xi3j]

Merci bisous ça va vidéo ❤❤❤❤❤❤❤

[@bojas5334]

💖

[@bisarihic8185]

Leka 👍 😋

[@SadaKhamis-od8sq]

Thank

[@awraqalward5261]

Amazing 😍😍😍😋😋😋🌹🌹🌹

[@user-qc7iz9tz5z]

Merci pour la recette mais la musique tape sur les nerfs musique douce svp❤

[@user-th7vv6zp1z]

Очень простое, несдобное тесто, что там особенно вкусно? Обычный хлеб...

[@user-nu6vp2lz5w]

А я в тесто ванильный сахар добавила и сверху сахарным песочком посыпала и получилось супер вкусно

[@user-bx6cr2wt7d]

​@@user-nu6vp2lz5wкогда смотрела, тоже подумала, что сахарку не хватает. Надо испечь для разнообразия.

[@user-yk8bk4kt6m]

Thanks to your recipes. Bread...

[@Breadandsweets]

👌👌👌👌

[@emilia6821]

❤👍🤗

[@yvonneventurelli2676]

Fatti..molto buoni grazie❤

[@zinaida196]

Оленька спасибо за рецепт очень вкусные булочки я часто пользуюсь вашими рецептами они видиколепны вам респект

[@lauralucero2557]

Laura de .Buenos Aires argentina.espectacular👋👋👋💪💪💪😘😘

[@przepisy_od_olgi]

💖🌹🥰

[@tinarahayu619]

I'm from indonesia,thank you

[@raksha1940]

Thanks! God bless ❤😊

[@przepisy_od_olgi]

💖💖💖

[@katichira2419]

Super rețetă!❤❤❤

[@przepisy_od_olgi]

Thank you 💖

[@jeanethcatipay3852]

Now I'm tray this ❤❤❤ I'm watching kuwait

[@YozBahcem]

Maşallah Elinize emeğinize sağlık❤❤🎉😊

[@przepisy_od_olgi]

Thank you 🙏🙏

[@meenakshirathinam599]

Nice

[@user-kb6fs8jn5s]

Глютен это в первом,высшем,вторм сортах муки,это клейковина. Без нее хлеб не будет подниматься. Вам нужно готовить из ржаной,рисовой,овсяной муки. Там нет глютена.Это девушке не нужно было разрезать на части. Целиком испекла ьы,получился батон.

[@Snupcico]

Bagus .

[@Irina-sx8ho]

Спасибо за рецепт, обязательно попробую 😊

[@przepisy_od_olgi]

🙋‍♀️🙏💖

[@user-zr2ph3pg9e]

ЗОЛОТЫЕ РУЧКИ!!!БЛАГОСЛОВИ,ВАС ГОСПОДЬ! РОССИЯ.ГОРОД ВЛАДИМИР.69ЛЕТ.ОЛЬГА.❤

[@gocamilovanovic7555]

Hvala od srca na nekim neobicnim trikovima, ali su stvarno interesantni i lepi. Bravo za zlatne ivredne ruke.❤❤❤

[@przepisy_od_olgi]

🙏💖🌹🥰

[@Mamih_Hasby_Channel]

Yummy 😋

[@svetasveta3502]

БЛАГОДАРЮ ЗА РЕЦЕПТ👍🌷🌝

[@przepisy_od_olgi]

🙏🥰💖

[@user-mo4gx1vy8h]

Koszonom❤

[@AnnetteSikuku]

I amazed with you thanks

[@przepisy_od_olgi]

🙋‍♀️😊💕😘

[@lovanimotta]

❤❤❤❤❤❤❤

[@przepisy_od_olgi]

🙏🙋‍♀️💖

[@MarilynKeener-je1tm]

Hi I use to be able to get the recipe comments in English. I so love your recipes and videos and I can make out certain words. How can I get the translation back. Thank you

[@judgesteve6798]

On my screen I clicked the 'more' button and the recipe was there, above these comments. Do you not see? Mine is in English, that may be a browser setting, not sure.

[@ashana_alemi7]

Спасибо за рецепт❤❤

[@przepisy_od_olgi]

💖💖💖

[@khodijandekano8107]

❤❤❤

[@przepisy_od_olgi]

👩‍🍳🙋‍♀️🙏

[@fernandaaleixo5042]

Peço desculpa mas é sempre a mesma receita.

[@user-mq3lp2qy8t]

I'd like to see you make French toast

[@nilimakirasoi]

Yummy bakery recipe 👌👌👌🎉🍕🍕

[@przepisy_od_olgi]

💖💖💖

[@Chatvitesse]

Faire au robot

[@khawaslywa198]

👍👍👍👍👍💖🌺

[@mariadasnevessilva7635]

gostei vou fazer deve ser uma delicia

[@user-hi2yu8zv8f]

👍👍👍

[@przepisy_od_olgi]

😊🥰👌

[@lujzaferkovaferkova9764]

Yummy 👌😋🥰🥰🥰👏

[@przepisy_od_olgi]

🙏🌸🌺🌺

[@BrincandodeCozinharcomMarlene]

Otima receita um abraço ak do Brasil😊

[@przepisy_od_olgi]

🙏🌸👍

[@parveenakter1851]

Wow veri nice 😮

[@przepisy_od_olgi]

🙋‍♀️🙏💖

[@nadkakostova9590]

❤😂❤

[@SheulisFamily]

Darun to

[@przepisy_od_olgi]

🥰💖🙏

[@user-qz1zx9bk1r]

Indonesia hadir

[@przepisy_od_olgi]

💖💖💖

[@margaretecavalcante6547]

Delicia 👏👏👏pode fazer recheado?

[@ljiljanajankovic4147]

Pozdrav iz Srbije

[@franckcobos7747]

Je essayé d en faire merci ❤❤ Isabel

[@przepisy_od_olgi]

😊💕🙋‍♀️🙏💖🥰👩‍🍳🌹

[@user-bi1pf7sn4j]

老師 做麵包ㄧ定要用高筋麵粉嗎？❤❤謝謝

[@mayphan2872]

Can i divide the dough as many as i like ,tks from US

[@user-wy3ed9ik4c]

ใช้แป้งอะไรคะ

[@anamariacastanheira6537]

Onde está o truque?

[@cleidegomesdasilva3196]

Um dia abençoado pra você que Deus li der sabedoria na sua vida amei as suas receitas de pães

[@germanylife_e]

❤❤🎉❤

[@przepisy_od_olgi]

🙋‍♀️🙏💖

[@elizabethguillen4891]

❤💐💐👑

[@mariabermo64]

Pero como se llama esto,??? Es pan?? Es dulce??

[@user-yj2ij2lv1n]

Ажойиб гап йук

[@mariaratnawati622]

Tdk pakai mentega atau minyak ?

[@cocinandoconamorrecetas]

Muy rico

[@przepisy_od_olgi]

🙏🌸👍🥰

[@janjanoian2890]

It’s nice but put some filling in it

[@user-mi8ny1vl3e]

كل شيء جيد باستثناء الجزء المتعلق باستخدام البيض🤢
هل يمكن استبداله والحصول على نفس النتيجة؟
من سوريا❤

[@user-bw5qu5yd2g]

焼いてみましたよ。２回目はバターをオリーブオイルに代えて、ハチミツを巻き始めに一筋、ミックスチ－ズ散らして形成したら粒コショウ少々
今焼き上がりました。

[@przepisy_od_olgi]

👍🥰💖🙏🙋‍♀️🌸🌹

[@irinakosyanenko8058]

А что там вкусного пустая булка ?

[@user-vf4zt1wy6e]

Так наполним!!! ❤

[@darinabatorova1291]

🌹😘❤️💕

[@przepisy_od_olgi]

👍😊🥰💖💖

[@SusannaKharibyan-cl5li]

Շատ գեղեցիկա ։ Բայց լավ կլիներ ինչոր միջռւկ լիներ։Ապրես քաղցրս։Տեսքը գեղեցիկա

[@user-jq1du3do3e]

А в чем хитрости, я так и не поняла😂. В том что сначала всыпать 500г муки, а следом ещё 150? Или в том чтобы соль класть в муку, а не в жидкость, тем более крупную😂. Но всё равно спасибо ❤