I love you all so much! I was weirdly nervous to put out this video, since I'm just trying out some new content on my channel. I appreciate the love & support of me trying something new! :) ALSO! I ended up typing up printable PDF recipes for each of these! They are linked in the info box! :)
Jessica Braun Thanks! This is so helpful! It’s so nice to have some new ideas for meals to cook at home. I love the blue tie dye sweatshirt you wore on night two. Can you please share where you got it?
Just want to say I’ve followed for years and have loved you forever but your content lately is straight 🔥. So much positivity. Your videos are cozy, and relaxing, and happy, and your family makes me so happy 🖤🖤
I literally paused the video to come comment this lol. The reason why they’re falling apart is because she’s microwaving them. It will take the same amount of time to warm them up on a skillet and it would taste a million times better, plus the tortilla will be sturdier. Back to the video lol.
Bonnie F I hand make my corn tortillas my family can’t handle package tortillas so easy to make and yes huge difference ! I make everyday and I have full time job 😉
I'm from England and was so confused when you kept saying scallions and green onions as I'd never heard of them but when you showed them I was like OHHHH! We call them spring onions! So many names for one thing 😂
When you’re done using the scallions, take the roots and place them in a mason jar with water near a window. They’ll regrow and you won’t have to buy them anymore! You’ll always have them!! Lol
Nikki Gutierrez I’ve never tried planting them but you probably could. I just keep them in water by my window. They regrow just fine there, and quite quickly too!
Im a professional chef in St.Augustine Florida and its always interesting to me to watch regular people cook at home. Sesame oil is definitely an essential if you enjoy eating and cooking asian inspired food. In your taco recipe instead of starting with olive oil in your pan to ground the meet you can go straight in with the sesame oil. Adds a lot of flavor and i personally think it helps cook the flavor into the meat.
I have been thinking about the “getting started with running video” that you mentioned at one point. I would find that super useful, I hope you end up filming that one!
I love these types of videos. I feel like I get in a food rut and get tired of eating the same meals. Learning new recipes is something I love. Thank you!
I loved this! It’s so relatable to see a TH-camr eat real food instead of açaí bowls and cotton balls. 😂 found you from your makeup videos, but like others, have subbed for all your other videos.
My mom gave me the best green onion tip. Plant whatever you have leftover in a pot. They multiply and you'll always have access to green onions. I love it because usual only chop up one but when you buy them you have a bunch.very low maintenance. Thanks for the new dinner ideas!
This is awesome Jess!! I wanted to mention that sesame oil is amazing for making at home Chinese/Japanese food like dumplings, fried rice, etc! I always have it on hand to cook oriental skillet meals in, whether from scratch or a frozen meal starter kit 😋
@@hizzchek I've never made fried rice before and have been craving it like crazy lately! Your comment is perfect timing! Where can I find said recipe?!
You can actually grow your own green onions. I learned this from Kelly’s Korner’s channel here on TH-cam. You put them in water and apparently they just keep replenishing! Also, you don’t feel nervous doing new content w food. You’re a natural, still so you but just in the kitchen. I think you did a great job!
eobrien1 I’ve done this and it totally works! I bought some back in Feb and I’ve harvested from them eight times (no joke)! The greens get a little bit thinner the more you cut them down but it still works! Just be sure to change the water often or it gets slimy. You can also replant the whites into some potting soil and that works, too. 👍🏽
It works! I kill all the green things 🤣 But I’ve managed to keep the same green onions alive for FIVE weeks! 5 stalks grow so fast I can’t use them fast enough. Easiest thing ever!
I'm sure someone has mentioned it already but, fry up the corn tortillas in a pan before you make your tacos!! Definitely a better taste, won't fall apart 👌
Thank you so so much to you and your husband for these dinner ideas and for creating the printable recipes!! It’s the small things that mean so much! ❤️ ALWAYS enjoy what you put out, I don’t like to miss a single video! Just going to say, as a mom of 2 toddlers, your content is right up my alley! I love you adding in other practical elements of life ... I watch you during nap time or after kids go down for bed and this is such an awesome stress relief! Again, thank you and may God keep blessing your journey here on TH-cam and in life 😊
I just want to say we tried the sesame taco recipe and my entire family loved it! We will be making it again. We made homemade guacamole and pico to go with it and it was so good.
I love your recipes and cooking parts of vlogs bc it’s so realistic and manageable and I mean that in the way that sometimes people say “quick and easy” but you try and you’re in the kitchen for hours or the meal is healthy but not filling or missing components to feel like a complete meal. Anyways I love these types of videos from you! I’m a terrible cook, but I want to try these!
I really enjoy how casual and user-friendly you made this video. You gave great suggestions on modifications and I found it so relaxing. Sometimes I think we get stuck on not having everything exactly right. It's always nice to get new meal suggestions too. We often feel like we are just eating the same things all the time, but we really enjoy trying new things. I'm looking forward to trying the taco recipe!
Jess, I've been watching you for years, and you are such a joy to watch always, but especially during these trying times your positivity is such a blessing and comfort. As soon as I saw this video pop up I couldn't wait to watch, I made the taco meat the same day but had it over a bed of rice because I didn't have tortillas. Oh my goodness!! This is my new favorite ground beef recipe. Thank you for sharing. I pray for you and your family during this time. Have a wonderful day full of blessings.
I made the chickpea, tomato and egg meal for my husband and I Sunday morning and we loved it!!! He literally said “I think we should make this every weekend!”. Needless to say...it was a home run. I am making the sesame beef tacos this weekend...yum!
I didn't know where to put this... request? I've been binge watching your videos. I love them AND I was wondering if you could film more of the ones where you cook? I love your videos where you share your recipes! Is that weird? LOL, I don't know, but those have got to be my favorite ones. I just really enjoy watching you and your sweet family hanging out, how you and your husband take turns to cook dinner and watching you interact with Gigi. It's just my warm and fuzzy space I guess. Thanks!!!
“Im trying not to drink wine every night of quarantine” 😂 I felt that, for the first two weeks I FLEW through the wine and then it got hot and I tried to put on my shorts from last year. Nope, gotta cut back lol
My husband and I also love the sesame beef taco recipe! Tip on the corn tortillas; try using 2 together. I usually have the same problem, but when I ordered street tacos from a local authentic Mexican restaurant the tacos came with double shells. They were delicious and didn’t fall apart. 🌮
Love this type of video! Would be great if you could make this a regular series. I love to cook, but sometimes get stuck in a meal planning rut. Getting to hangout with you while cooking dinner is awesome 🙂
In french we say « oignons verts » witch translates green onions! I always tought our french canadian vocabulary was more like translation from UK english than US english!
Love all of yours and Tyler’s recent videos, you’re the one TH-cam family I still enjoy watching (and I think it’s because you’re still real people ❤️) and Omgosh compelled to comment cause how wonderful is Gigi during the adult Mac and Cheese recipe in the background! Taking her phone calls, very important girl on the move! 😂 So adorable!
Awww Jessica I enjoyed this video! I've been watching you for years so it was like cooking dinner with a friend! You're so down to earth and real. Thanks for the recipes. We usually have these kinds of ingredients on hands so win win!
The chickpea skillet and the tacos have become absolute favorites!! I literally have been eating the chickpea skillet about 2x a week since you posted this. Lol. Can’t get enough of it ..Still need to try the Mac and cheese, I’m sure it’s awesome too. Also, bought the cookbook and it’s a winner! Thanks for sharing all the great recipes and tips!
Beginning of video: Actually, I didn’t cut these Tyler did because he’s faster than me. *nervous chuckles* I was just doing other stuff. Mid video: Honestly, I don’t really like chopping onions. Are we the same person? I feel every part of this and I am dying 😂😂😂😂😂
When I first heard Jessica say grown up Mac and Cheese, I thought, Does it have vodka in it or something? Hahaha. Just my two cents. These recipes look fabulous!!
I haven’t made these in a few months until tonight… these tacos have no business being this freaking delicious! I’m 4 months pregnant and this is HITTING THE SPOT lol 🤤🤤🤤 I have missed them so much!
I noticed how this video got low views compared to your normal videos, start going these on Tyler’s channel! I love these! I went to the store today and got all the things I needed for a weeks worth of food and picked up all three recipes while I was there! Had the tacos tonight they were a HIT! Love you girl!
Thank you for this video! Thank you for all your videos ! You always say there are people who's videos you never miss , well I miss a video from you! I love the three beauty but I love the lifestyle ! Once again thank you !
You guys are seriously the best . Genuinely the best . Your vlogs/videos in general bring me so much joy ❤️. I wish we were real friends and I lived in Indiana . I live in Chicago. If i lived in Indiana I would help you guys out with anything that I could , especially helping babysit gigi!!!❤️
I highly recommend sauteeing corn ( frozen or canned) in either butter or olive oil with garlic and chopped green onions. So, so delicious. Salt and pepper as desired.
I love green onions so much!!! I add them to so many things. Rice, potatoes, proteins. They add so much flavor to so many thing. I love them on a baked potato too. Pasta. The list goes on and on.
THANK YOU for the printable PDF's! So handy to just print and go....and they are SO professional-looking...hmmmm- maybe a cookbook could be a new venture in the future? :) I would love it if the other recipes on Tyler's blog could also be easily printed.
We have the mix and chop tool as well, it works so good. Also try getting the street taco size corn tortillas. They don't break apart when you are trying to eat.
We had the same issue with not eating as much salad as we thought we would. We bought a vacuum sealer attachment for the tops of mason jars and put the washed and dried lettuce in there, and it kept for so much longer!
We made the tacos last night & they were a hit! My husband LOVED them. And my 2 & 3 yr olds were gobbling up the meat from their plates (rare for my son). Made the corn tortillas in the skillet like all the comments suggested. Delicious! Came back to get the recipe to send to my mom.
The Mac n cheese WAS. SO. GOOD. I love this content from you! It’s showing your personality more, which, makes me wish I knew you because we have very similar personalities! You’re branching out into all kinds of things besides makeup, and I’m loving it all! I may or may not have been binge watching your vlogs on repeat 🙃 Go Girl!
I made these tacos last night and they were so good!! We had them with onions, cilantro, green salsa, and a squeeze of lime. Definitely going into the regular rotation.
I’ve been doing the tomato, chickpea and egg recipe for a while now. Ever since Tyler posted it on one of your vlogs. My husband and I love it. Sometimes I had avocado to it and cilantro. And it’s great with warm naan to. The sesame beef tacos were really good. I had some pickled red cabbage (not sour kraut !) from the last time I made tacos and it was a great addition to your tacos. It adds a little bit of acidity and balances the flavours. Thanks again 😊
I am looking forward to more videos like this. I just printed out all three recipes to try. Your PDF's are AMAZING. I wish all recipe print outs were that easy to follow, as well as ONE PAGE. ha. I hope you all are doing well during these difficult times. Keep up the great work!
I know someone said to heat the tortillas on a skillet. If you guys have a pancake griddle they are also awesome for that. It works for flour tortillas too. It gives them a smoeky flavor too
The Chickpea Skillet,... we loved it. we have always liked chick peas but not curry. This dish converted me. I can see how it could be addictive. It was quick, economical, easy to clean and delicious!!!! Thank you for sharing the discovery.
You guys will have to grow some scallions in your new garden beds! So easy to grow and even more flavor. 👍 Love your cooking/recipe vlogs ❤️ Keep em’ coming!
Hi Jessica! On you saying you need to buy scallions more often... I saw something this week that says you can keep regrown them from the bulb end you cut off. Put the bulb in a small amount of water to sprout and eventually you can plant it and then keep using the bits that grow! I’m definitely considering doing it as I love having them on hand!
I have started using chickpeas in my cooking pretty frequently. Today I made a curry with chickpeas, sweet potato, and lots of veggies. I am interested to try this with the runny eggs. I keep thinking about getting that cookbook and now that we're quarantined maybe it's finally time.
Made the chickpea dish this weekend and it was faboosh! I added spinach and it seemed a little bitter so I might leave it out next time. Thanks for posting. I think this is a natural evolution for your channel. Keep 'em coming, lady!
OMG I love anything with sesame oil. I use it for stir fry with chicken or beef. Or just veggies! I will use orange marmalade and ginger and won't even need sugar.
Have you seen taco bowl forms? You can use corn tortillas in them and bake them so they aren't quite hard tacos, but they also don't fall apart as easy. I make shrimp ceviche taco bowls with pico and avocado this way, so good. Also ground turkey can be subbed into most things that call for ground beef, I like it better actually.
Tip for the corn tortillas: fry them in a pan with a little oil they won't break apart! About a minute each side. When you flip for the second side fold them.
When I make tacos I take about tablespoon of oil in a pan. And I put my corn tortillas in the oil for a few minutes. It's so good! Way better than just heating in microwave.
I just made that chickpea dish and girl yes!!!!! It is delicious I used fire roasted tomatoes in mine. It added a lot more flavor, but I do agree a runny egg is a must!!!! I see myself making thi often. A definite plus when my 10year old puts her thumbs up when eating greens in her food! Thanks for sharing your recipe ❤️
I tried a slightly modified version of the chickpea and egg skillet today, so good! I added mushrooms and used fresh tomatoes, sautéed. Highly recommend this, thank you for the recipe!
I love you all so much! I was weirdly nervous to put out this video, since I'm just trying out some new content on my channel. I appreciate the love & support of me trying something new! :)
ALSO! I ended up typing up printable PDF recipes for each of these! They are linked in the info box! :)
Jessica Braun Thanks! This is so helpful! It’s so nice to have some new ideas for meals to cook at home. I love the blue tie dye sweatshirt you wore on night two. Can you please share where you got it?
Meijer :)
Love the content you are putting up! It is great to see different types of content you are uploading
Please do more of these!!! I love watching your vlogs and seeing what you guys make for meals. Such great ideas!!!
Jessica Braun if you fry your tortilla in a little oil, for just a few seconds it will firm them up so they dont fall apart!
Just want to say I’ve followed for years and have loved you forever but your content lately is straight 🔥. So much positivity. Your videos are cozy, and relaxing, and happy, and your family makes me so happy 🖤🖤
Thank you so much Hannah!!!! ❤️❤️❤️
Instead of warming up the tortillas in the microwave you should warm them on the stove. Gives them more structure
This.. warm them on directly on a flame or just in a pan.. they break cause the steam and get wet. But food looks yummy
thatssoang I was literally coming on here to say this! And by cooking them on the stove you’ll get more of that corn flavor.😃
I literally paused the video to come comment this lol. The reason why they’re falling apart is because she’s microwaving them. It will take the same amount of time to warm them up on a skillet and it would taste a million times better, plus the tortilla will be sturdier. Back to the video lol.
thatssoang agree but wet them first...yummy
Bonnie F I hand make my corn tortillas my family can’t handle package tortillas so easy to make and yes huge difference ! I make everyday and I have full time job 😉
Now I wanna know Tyler’s top 10 meals lol
Lol I was thinking the same exact thing
Me too!!!
Yes please 😊
I'm from England and was so confused when you kept saying scallions and green onions as I'd never heard of them but when you showed them I was like OHHHH! We call them spring onions! So many names for one thing 😂
Emily H We call them spring onions here in Australia. I was confused too.
I will use her term "i was last week year's old when i found out scallions were also spring onions" 😁✌
I’m so glad you said that. A whole world of American recipes have opened up lol. We don’t use skillet either is that fry pan
Same here, I’m from Switzerland and we call them Frühlingszwibeln, which means spring onions. Never heard of the American words. 🤷🏼♀️
Scallions is an Irish term for green onions.
When you’re done using the scallions, take the roots and place them in a mason jar with water near a window. They’ll regrow and you won’t have to buy them anymore! You’ll always have them!! Lol
Courtney Marie do you eventually plant them or they grow in the water?
Nikki Gutierrez I’ve never tried planting them but you probably could. I just keep them in water by my window. They regrow just fine there, and quite quickly too!
Do they need soil or just water? I’ve never grown anything in my life so I have no clue. 🤷🏼♀️
I was just about to post this. I felt so smart when I first did this lol
@@DukeLover1421 you just need water! You can regrow lemongrass in the same way if you have the root end.
I'm loving this! I came for the makeup, and I'm staying for the vlogs and ESPECIALLY the cooking! 😻😻
Verochka_Moya me too!
"I'm like a British lady in my garden" cracked me up 😂😂 I always appreciate the bobs burgers references
Take a shot every time Jessica asks Tyler, “Wouldn’t you agree?” 😂 love you guys ❤️
Im a professional chef in St.Augustine Florida and its always interesting to me to watch regular people cook at home. Sesame oil is definitely an essential if you enjoy eating and cooking asian inspired food. In your taco recipe instead of starting with olive oil in your pan to ground the meet you can go straight in with the sesame oil. Adds a lot of flavor and i personally think it helps cook the flavor into the meat.
I have been thinking about the “getting started with running video” that you mentioned at one point. I would find that super useful, I hope you end up filming that one!
Plant the green onions in your garden when you’re done with the stalks! They grow super fast and are really resilient in the elements.
the fact that you started with tacos, makes me love this so much!
I love these types of videos. I feel like I get in a food rut and get tired of eating the same meals. Learning new recipes is something I love. Thank you!
I loved this! It’s so relatable to see a TH-camr eat real food instead of açaí bowls and cotton balls. 😂 found you from your makeup videos, but like others, have subbed for all your other videos.
My mom gave me the best green onion tip. Plant whatever you have leftover in a pot. They multiply and you'll always have access to green onions. I love it because usual only chop up one but when you buy them you have a bunch.very low maintenance. Thanks for the new dinner ideas!
This is awesome Jess!! I wanted to mention that sesame oil is amazing for making at home Chinese/Japanese food like dumplings, fried rice, etc! I always have it on hand to cook oriental skillet meals in, whether from scratch or a frozen meal starter kit 😋
Kim Slezak yesss!! Have you tried egg roll in a bowl? It’s my favorite recipe with sesame oil.
Kimchi fried rice is a delight. I use the NYTimes recipe. Highly recommend.
@@hizzchek I've never made fried rice before and have been craving it like crazy lately! Your comment is perfect timing! Where can I find said recipe?!
I love that Tyler is just as excited as you are about the recipe!
You can actually grow your own green onions. I learned this from Kelly’s Korner’s channel here on TH-cam. You put them in water and apparently they just keep replenishing! Also, you don’t feel nervous doing new content w food. You’re a natural, still so you but just in the kitchen. I think you did a great job!
eobrien1 I’ve done this and it totally works! I bought some back in Feb and I’ve harvested from them eight times (no joke)! The greens get a little bit thinner the more you cut them down but it still works! Just be sure to change the water often or it gets slimy. You can also replant the whites into some potting soil and that works, too. 👍🏽
It works! I kill all the green things 🤣 But I’ve managed to keep the same green onions alive for FIVE weeks! 5 stalks grow so fast I can’t use them fast enough. Easiest thing ever!
Love this! Quick tip on the spring mix if you throw some paper towels in between the leaves it stays fresher longer 🌿
I'm sure someone has mentioned it already but, fry up the corn tortillas in a pan before you make your tacos!! Definitely a better taste, won't fall apart 👌
Yes! On a dry pan. I use my cast iron comal. The steaming (wet paper towel in microwave) is what causes tears.
Heat the corn tortillas in a frying pan no grease then they will get crispy and won't fall apart as easy. Loved the video!!!
Idk who will vibe with this but when jess was like “most ppl don’t have sesame oil” i was like UNLESS YOU ASIAN GURL where ma peeps at
Yes. Always. Usually with a backup too 😉
Making Asian food is the reason I have it! 😄
Always. Soy sauce + sesame oil in everything
Not Asian but we ALWAYS have sesame oil on hand!
I am not Asian but we ALWAYS have sesame oil! It’s so amazing!!!
Thank you so so much to you and your husband for these dinner ideas and for creating the printable recipes!! It’s the small things that mean so much! ❤️ ALWAYS enjoy what you put out, I don’t like to miss a single video! Just going to say, as a mom of 2 toddlers, your content is right up my alley! I love you adding in other practical elements of life ... I watch you during nap time or after kids go down for bed and this is such an awesome stress relief! Again, thank you and may God keep blessing your journey here on TH-cam and in life 😊
I just want to say we tried the sesame taco recipe and my entire family loved it! We will be making it again. We made homemade guacamole and pico to go with it and it was so good.
Omg! Please consider doing more of these videos! They will help so many people who are running out of meal ideas... like myself! 😬
Well thanks for doing my meal planning for the rest of the week!
😆❤
Please do more cooking vids! They help so much!
I love your recipes and cooking parts of vlogs bc it’s so realistic and manageable and I mean that in the way that sometimes people say “quick and easy” but you try and you’re in the kitchen for hours or the meal is healthy but not filling or missing components to feel like a complete meal. Anyways I love these types of videos from you! I’m a terrible cook, but I want to try these!
I remember just a minute ago I was saying you vlogs are my allllll time fave videos.....NO. I was incorrect.... THIS IS MY NEW FAVORITE!!!!!🙋🏼♀️🥰🤗❤️
Omg thank you 😭😭 I was weirdly nervous to put out this video!
Girl please! It’s hard for you to do anything and it not be a great video! 😉
Please please pleaseeee keep doing videos like this. The layout was short, sweet, and easy to follow. I can’t wait to make these!
I really enjoy how casual and user-friendly you made this video. You gave great suggestions on modifications and I found it so relaxing. Sometimes I think we get stuck on not having everything exactly right. It's always nice to get new meal suggestions too. We often feel like we are just eating the same things all the time, but we really enjoy trying new things. I'm looking forward to trying the taco recipe!
LOVED. THIS. VIDEO!! also, after hearing you talk about that cook book a few times I'm finally going to get it!
You’re the only lifestyle vlog I’m even interested in. I love your videos like these.
Since this book is unavailable everywhere, i recommend One Pan Two Plates: Vegetarian Suppers (they also have a meat one too).
Please do more of these! I love your lifestyle videos ❤️
I just love how authentic you are Jess ♥️
Jess, I've been watching you for years, and you are such a joy to watch always, but especially during these trying times your positivity is such a blessing and comfort. As soon as I saw this video pop up I couldn't wait to watch, I made the taco meat the same day but had it over a bed of rice because I didn't have tortillas. Oh my goodness!! This is my new favorite ground beef recipe. Thank you for sharing. I pray for you and your family during this time. Have a wonderful day full of blessings.
Jess coming through with a video. My sub feed has been empty all day! I need some new recipes.
I made the chickpea, tomato and egg meal for my husband and I Sunday morning and we loved it!!! He literally said “I think we should make this every weekend!”. Needless to say...it was a home run. I am making the sesame beef tacos this weekend...yum!
My fam will always pre-chop a bunch of scallions and we freeze them!
norahsil I was wondering if that would work because they were 10/$10 and I’m having a hard time getting thru them all.
Ohhh great tip! I didn't know they froze well. I have a bunch just about dead in my fridge right now. In the freezer they go!
I didn't know where to put this... request? I've been binge watching your videos. I love them AND I was wondering if you could film more of the ones where you cook? I love your videos where you share your recipes! Is that weird? LOL, I don't know, but those have got to be my favorite ones. I just really enjoy watching you and your sweet family hanging out, how you and your husband take turns to cook dinner and watching you interact with Gigi. It's just my warm and fuzzy space I guess. Thanks!!!
“Im trying not to drink wine every night of quarantine” 😂 I felt that, for the first two weeks I FLEW through the wine and then it got hot and I tried to put on my shorts from last year. Nope, gotta cut back lol
My husband and I also love the sesame beef taco recipe! Tip on the corn tortillas; try using 2 together. I usually have the same problem, but when I ordered street tacos from a local authentic Mexican restaurant the tacos came with double shells. They were delicious and didn’t fall apart. 🌮
Love this! Please make this a regular thing 💖✌️🙌
Love this type of video! Would be great if you could make this a regular series. I love to cook, but sometimes get stuck in a meal planning rut. Getting to hangout with you while cooking dinner is awesome 🙂
Fun fact: where I'm from (Ireland) we call them scallions or spring onions. We dont say green onion.
Wow that was more interesting in my head 😂
I grew up in West Virginia and we called them garden onions! Lol
In french we say « oignons verts » witch translates green onions! I always tought our french canadian vocabulary was more like translation from UK english than US english!
Jeannine Egerton it’s okay it’s made interesting by where you are from. I.e. I read it in my best Irish accent
Love all of yours and Tyler’s recent videos, you’re the one TH-cam family I still enjoy watching (and I think it’s because you’re still real people ❤️) and Omgosh compelled to comment cause how wonderful is Gigi during the adult Mac and Cheese recipe in the background! Taking her phone calls, very important girl on the move! 😂 So adorable!
Got very hungry while watching video. Also me: ate 5min ago.
Awww Jessica I enjoyed this video! I've been watching you for years so it was like cooking dinner with a friend! You're so down to earth and real. Thanks for the recipes. We usually have these kinds of ingredients on hands so win win!
The chickpea skillet and the tacos have become absolute favorites!! I literally have been eating the chickpea skillet about 2x a week since you posted this. Lol.
Can’t get enough of it ..Still need to try the Mac and cheese, I’m sure it’s awesome too.
Also, bought the cookbook and it’s a winner! Thanks for sharing all the great recipes and tips!
Beginning of video: Actually, I didn’t cut these Tyler did because he’s faster than me. *nervous chuckles* I was just doing other stuff.
Mid video: Honestly, I don’t really like chopping onions.
Are we the same person? I feel every part of this and I am dying 😂😂😂😂😂
😂😂😭😭😭
The power of Jessica!! I hate to cook, but I still watched the entire thing! I just like to hang out at the Braun house! 😘
When I first heard Jessica say grown up Mac and Cheese, I thought, Does it have vodka in it or something? Hahaha. Just my two cents. These recipes look fabulous!!
I haven’t made these in a few months until tonight… these tacos have no business being this freaking delicious! I’m 4 months pregnant and this is HITTING THE SPOT lol 🤤🤤🤤 I have missed them so much!
Linda Belcher:" eggs! Eggs! Eggs, eggs, eggs!"
I noticed how this video got low views compared to your normal videos, start going these on Tyler’s channel! I love these! I went to the store today and got all the things I needed for a weeks worth of food and picked up all three recipes while I was there! Had the tacos tonight they were a HIT! Love you girl!
Thank you for this video! Thank you for all your videos ! You always say there are people who's videos you never miss , well I miss a video from you! I love the three beauty but I love the lifestyle ! Once again thank you !
I am so surprised Tyler doesn’t eat beans in his tacos.
You guys are seriously the best . Genuinely the best . Your vlogs/videos in general bring me so much joy ❤️. I wish we were real friends and I lived in Indiana . I live in Chicago. If i lived in Indiana I would help you guys out with anything that I could , especially helping babysit gigi!!!❤️
Super early I’m proud of myself lol 😂
I highly recommend sauteeing corn ( frozen or canned) in either butter or olive oil with garlic and chopped green onions. So, so delicious. Salt and pepper as desired.
For the cookbooks that are out of print - people can use thriftbook - love it for used books.
This was GREAT!! I am so sick of cooking and can’t think of what to cook so this was perfect timing!!!!
I love green onions so much!!! I add them to so many things. Rice, potatoes, proteins. They add so much flavor to so many thing. I love them on a baked potato too. Pasta. The list goes on and on.
I love the tie dye ombré sweatshirt. So cute!!!!
THANK YOU for the printable PDF's! So handy to just print and go....and they are SO professional-looking...hmmmm- maybe a cookbook could be a new venture in the future? :) I would love it if the other recipes on Tyler's blog could also be easily printed.
We have the mix and chop tool as well, it works so good. Also try getting the street taco size corn tortillas. They don't break apart when you are trying to eat.
We had the same issue with not eating as much salad as we thought we would. We bought a vacuum sealer attachment for the tops of mason jars and put the washed and dried lettuce in there, and it kept for so much longer!
We made the tacos last night & they were a hit! My husband LOVED them. And my 2 & 3 yr olds were gobbling up the meat from their plates (rare for my son). Made the corn tortillas in the skillet like all the comments suggested. Delicious! Came back to get the recipe to send to my mom.
The PDFs are so helpful thank you!!
The Mac n cheese WAS. SO. GOOD.
I love this content from you! It’s showing your personality more, which, makes me wish I knew you because we have very similar personalities! You’re branching out into all kinds of things besides makeup, and I’m loving it all! I may or may not have been binge watching your vlogs on repeat 🙃 Go Girl!
I loveeeeeeeeeeed this!!!!!!! Please keep making these; food commentary is much appreciated. Also, cookbook recs?? Love you guys!
OMG. I love your dog stalking you while you are cooking. We had a beagle, and she lived in our kitchen when I cooked.
I have been watching you for years and years and I love all your videos! I loved seeing what you cook!
You can grow scallions super easy from the root end and have them on hand all the time
I made these tacos last night and they were so good!! We had them with onions, cilantro, green salsa, and a squeeze of lime. Definitely going into the regular rotation.
Love that you posted Food tutorials!!! Please keep them coming!💕💕
I’ve been doing the tomato, chickpea and egg recipe for a while now. Ever since Tyler posted it on one of your vlogs. My husband and I love it. Sometimes I had avocado to it and cilantro. And it’s great with warm naan to. The sesame beef tacos were really good. I had some pickled red cabbage (not sour kraut !) from the last time I made tacos and it was a great addition to your tacos. It adds a little bit of acidity and balances the flavours. Thanks again 😊
I am looking forward to more videos like this. I just printed out all three recipes to try. Your PDF's are AMAZING. I wish all recipe print outs were that easy to follow, as well as ONE PAGE. ha. I hope you all are doing well during these difficult times. Keep up the great work!
I just love y’all! And that Gigi just puttering around...too cute! I’m making that chick pea dish next week! Can’t wait!
I know someone said to heat the tortillas on a skillet. If you guys have a pancake griddle they are also awesome for that. It works for flour tortillas too. It gives them a smoeky flavor too
And yes please do a video each on your top 10 recipes and Tylers top 10 recipes!!
The Chickpea Skillet,... we loved it. we have always liked chick peas but not curry. This dish converted me. I can see how it could be addictive. It was quick, economical, easy to clean and delicious!!!! Thank you for sharing the discovery.
You guys will have to grow some scallions in your new garden beds! So easy to grow and even more flavor. 👍 Love your cooking/recipe vlogs ❤️ Keep em’ coming!
Hi Jessica! On you saying you need to buy scallions more often... I saw something this week that says you can keep regrown them from the bulb end you cut off. Put the bulb in a small amount of water to sprout and eventually you can plant it and then keep using the bits that grow! I’m definitely considering doing it as I love having them on hand!
I have started using chickpeas in my cooking pretty frequently. Today I made a curry with chickpeas, sweet potato, and lots of veggies. I am interested to try this with the runny eggs. I keep thinking about getting that cookbook and now that we're quarantined maybe it's finally time.
Thank you Jessica! You posted this video at exactly the right time. I am desperate for new recipes to throw into the weekly mix.
Made the chickpea dish this weekend and it was faboosh! I added spinach and it seemed a little bitter so I might leave it out next time. Thanks for posting. I think this is a natural evolution for your channel. Keep 'em coming, lady!
Pinocchio is a very good helper! 💚
OMG I love anything with sesame oil. I use it for stir fry with chicken or beef. Or just veggies! I will use orange marmalade and ginger and won't even need sugar.
I seriously don’t usually watch cooking vlogs..but I was watching this one intently!. Just love anything u put out 💕
Y'all are the best!! Thank you so much for creating the printable PDFs! I'm always happy to see something new to make for dinner!
Have you seen taco bowl forms? You can use corn tortillas in them and bake them so they aren't quite hard tacos, but they also don't fall apart as easy.
I make shrimp ceviche taco bowls with pico and avocado this way, so good.
Also ground turkey can be subbed into most things that call for ground beef, I like it better actually.
Tip for the corn tortillas: fry them in a pan with a little oil they won't break apart! About a minute each side. When you flip for the second side fold them.
Just made the tacos tonight with ground chicken instead of beef. This will for SURE become a staple meal for me from now on😍 thank you!!!
When I make tacos I take about tablespoon of oil in a pan. And I put my corn tortillas in the oil for a few minutes. It's so good! Way better than just heating in microwave.
I just made that chickpea dish and girl yes!!!!! It is delicious I used fire roasted tomatoes in mine. It added a lot more flavor, but I do agree a runny egg is a must!!!! I see myself making thi often. A definite plus when my 10year old puts her thumbs up when eating greens in her food! Thanks for sharing your recipe ❤️
I tried a slightly modified version of the chickpea and egg skillet today, so good! I added mushrooms and used fresh tomatoes, sautéed. Highly recommend this, thank you for the recipe!
YUMMM 🤤 I love seeing you guys cook, you always have great ideas. Also it’s awesome that you and Tyler always take turns cooking dinner, what a treat!
Omg do this more often!! I LOVED ALL the recipes!
Love seeing these recipes! Your dog is also so beautiful 😍 Thanks for sharing your cooking videos, they’re lots of fun to watch!