Need extra support and inspiration with your whole grain sourdough baking or home milling? Come and join the Elly’s Everyday member community! 🌾 (it’s lots of fun) www.buymeacoffee.com/ellyseveryday/membership Mockmill information and discounts for Elly’s Everyday viewers are available here: www.ellyseveryday.com/home-milling-mockmill Thanks for watching, please see the video description for more information and links.
Hi Elly, greetings from southern Germany! Near Lake Constance. It's fun to see that someone who is not from swabia makes Souls. We just call them "Souls" here. For the shape, mostly they are around 5cm diameter and about 30cm long. They really don't compare to ciabatta, because ciabatta has way larger holes in it. But they are delicious, yes.
I had missed you! I think what I love most about your videos - the way you present things - is that you are so encouraging. You always inspire me to try something different!
Thanks Lori, I appreciate that very much, and am glad to hear it! These breads did not turn out exactly as planned, but in the interests of 'keeping it real' I decided to share anyway. Not every bake goes 100% smoothly, and that's totally ok! They all taste good in the end :)
55 years ago I recall going to school in Canada with these brown logs, thinking how good the Wonder bread sandwiches looked all around me, now as I meet other of the Wonder crowd we talk about our lunch breaks, haven't heard a single " no I liked my glue" lol, but " wanted so to eat good bread", my Mom, and I guess I have that blood as we come from that region, my dad's family as well, In fact our dialect is know as "hunsfresan", I'll let the German speaking translate, I have my Mom's cookbook that is traditional foods, tastes of that area. It's still available for anyone with interests, but hard to read, I've forgot most of the language, never learned to read it, just spoke it growing up til school, and then we kids were the " Krauts" or when the found our Mom was displaced by WW2 we were also "DP" but life in Canada was more inclusive, as compared to the southern bunch, sadly still today. Just do my best to not repeat the crazy . But eat good food, share it too.
Thank you, Elly. Great video. Just made them this morning, they turned out well! Wasn’t sure that mine would because the dough seemed way too wet and soft, but amazingly they had a good rise and texture. The spelt helped with that, I assume. Thank you for what you do the best, making recipes that are easy to follow and relatable.
Yes, I took the second hydration a little too far, but the final product still sprung up nicely in the oven and had a great crumb. Thank you Elly; we will be doing this one again and again.
Adding this comment after a reposting. Elly, this is perfect - it's TH-cam recycling! I'm still packed up in storage, so no baking for a little while longer, but am looking forward to getting my Mockmill via your website Elly and doing things like this. Can't wait 😊
I'm excited for you!!! This recipe is so fun. It makes a really nice tinned loaf too! Yes, at the point where I need to start recycling 😉 Good luck for your move/settling back in when it happens. Are you still caring for your dear Mum?
Oh Elly! The loaves looked so lovely. Can not wait to be able to make. I'm so hungry, now. I love simple foods, also, and homemade hummus topped with a spicy chipotle adobo sauce and a good olive oil is one of my favorites. You look amazing, so relaxed and comfortable in yourself. Appears the dream job is good for you! Hope things are going well with family health issues...never a good time, but pandemic issues dont help. Been thinking of you and so good to see/hear you again. Take care, wash hands;).
Thanks Kathy, such a lovely comment as always. I am very well, which is wonderful, but yes - it has been a trying time for so many of us lately! Glad you enjoyed the video. I love the sound of the hummus with adobo sauce. It's not a common ingredient around here, but I have seen it and have tried it once - I loved it!
Wow they look beautiful and delicious 😋 I love caraway seeds in the bread. I have to try them soon. Thank you so much . I made the whole wheat bread but I wasn’t happy with it I think the dough was too wet but I will use it for bread crimes. Thank you for the lovely videos take care 🙏
Hello, and thank you for this interesting video. I’m from the north of Germany, and that’s probably the reason I’ve never heard of this bread. But I want to try it very soon. Only my very first sourdough starter is on day 5 today, so I guess I need to wait some more. I’ve never been to Australia, and I guess I never will since I’m terribly afraid of flying. But my youngest daughter worked at a farmstay as a nanny/farmhand near Brisbane for a year after finishing high school, and she loved it very much. She even revisited the family a year later. Anyways, I will work my way through your bread making videos, starting in a week or so. 😉🙋🏻♀️
Hi Kirsten, thanks so much for your comment. I'm pleased to hear you are enjoying my videos. It sounds like your starter is quite young, so yes it will be good to let it mature a bit before you make bread with it. This is a lovely recipe, I'm sure you'd enjoy it. I would love to visit Germany someday!
I made my whole wheat bread with the oats starter recipe but I wasn’t very happy with it because I think I did not bake it enough but I did not throw it out I made bread crumbs with it. I think the oven temperature wasn’t high enough but I will give it another go. Thank you so much for all the Videos to day I am making the ( Swabian Souls ) but with whole grain flour plus whole wheat I will let you know how they turn out. Have a nice day .
Good on you for persisting Antionette, whole grain sourdough can be a bit challenging, but it is very worth it once you get the hang of it and your body will love you for eating whole foods! Good luck with the Swabian Souls - they're fun and pretty easy to do.
yes, so good to see you :) These look divine and looking forward to making! Prayerfully all is well with you and yours and that you keep enjoying your bread making ventures. We love what you share :)
So lovely to see you, Elly. Hope things are right in your world, once again ☺️ Thanks for another great video, and the delicious looking recipe you've shared. I swear I could almost taste the hummus you slathered on the bread! Meh, maybe that was wishful thinking 😄
Hi Kelly, thank you! Glad you enjoyed this one. I had fun filming it and yes - the hummus is GOOD!! These breads are so moorish when they're fresh. They don't last long :)
Ah that's great, I'm sure you'll love these! I make my hummus in the blender. 1.5 cups or 1 can cooked and drained chickpeas, 2-3 tablespoons lemon juice, 1-2 tablespoons tahini, 1 large clove of garlic, pinch salt, black pepper, half a teaspoon of cumin and then I add water as it's blending to get it moving (not too much or you end up with hummus sauce haha). I like mine lemony so I add a lot of lemon juice, but it's best to taste as you go to get it right.
It's wonderful to see you again! I took a break from watching your videos because they made me desperately want to make bread from whole grain freshly milled flour and I didn't have a mill. Well guess what, my daughter and husband bought me a mill attachment for my KitchenAid mixer for Christmas! I guess me telling them how I wanted to make bread like my Australian friend paid off
@@ellyswholegrainsourdough my go to loaf is white flour but at least my starter is organic whole wheat flour. I haven't purchased any whole grains yet 😬 but I think spelt will be my first purchase 🥰
Yes you could Rosa, but I think the problem was my cheap paper my friend left me! Better quality paper would probably work better. Oil would help too, but you still need the water to make the handling easier.
As always, I enjoy how you make things easier. Can you tell me what that machine is behind you against the wall with the handle. I'm wondering if it is to roll oats and if you have a link for it? It is really pretty too!
Hi Melody, thank you! Yes, it's an oat/grain flaker. I love it. We roll all of our oats in it these days. Must do a video about it soon! It's an Eschenfelder flaker which I bought from this shop on the Gold Coast skippygrainmills.com.au/product/eschenfelder-table-flaker-metal-hopper-mt/
Hi Elly, I have been looking for a recipe for sourdough baguettes on your channel, but I don't think you have made any video on how to make them? I think they will taste the same as normal bread, but will be just shaped differently? Do you make baguettes? Thank you, Kate
Hi Katerina! I have made wonderful baguettes but haven't shared a video yet. I just use regular dough but shape and proof them differently. Perhaps I will get to that someday!
Need extra support and inspiration with your whole grain sourdough baking or home milling? Come and join the Elly’s Everyday member community! 🌾 (it’s lots of fun) www.buymeacoffee.com/ellyseveryday/membership
Mockmill information and discounts for Elly’s Everyday viewers are available here: www.ellyseveryday.com/home-milling-mockmill
Thanks for watching, please see the video description for more information and links.
Absolutely love it. Thanks. Glad you all are hanging in there! V
Hey Vincent! Thank you. We're doing ok now, thankfully. Hope you're doing ok too!
Loved watching you, Elly! I chuckled when I read 'I like my bread well done'...me too!!
Oh thanks Alison! I was so distracted that day I just set the timer and completely forgot about the bread. Nevermind! Glad you enjoyed this :)
one of the best recipe. Thanks a bunch
Hi Elly, greetings from southern Germany! Near Lake Constance.
It's fun to see that someone who is not from swabia makes Souls. We just call them "Souls" here.
For the shape, mostly they are around 5cm diameter and about 30cm long. They really don't compare to ciabatta, because ciabatta has way larger holes in it.
But they are delicious, yes.
Thank you for that, it's great to hear from someone who knows exactly how these should be! I'll take note, thanks again.
Pleasure to watch. Thank you.
Thank you, glad you enjoyed it.
Loving your old Tupperware box
It's awesome. I love that it's square-ish but nicely rounded at the same time. I get excited about these things :)
I had missed you! I think what I love most about your videos - the way you present things - is that you are so encouraging. You always inspire me to try something different!
Thanks Lori, I appreciate that very much, and am glad to hear it! These breads did not turn out exactly as planned, but in the interests of 'keeping it real' I decided to share anyway. Not every bake goes 100% smoothly, and that's totally ok! They all taste good in the end :)
55 years ago I recall going to school in Canada with these brown logs, thinking how good the Wonder bread sandwiches looked all around me, now as I meet other of the Wonder crowd we talk about our lunch breaks, haven't heard a single " no I liked my glue" lol, but " wanted so to eat good bread", my Mom, and I guess I have that blood as we come from that region, my dad's family as well,
In fact our dialect is know as "hunsfresan", I'll let the German speaking translate, I have my Mom's cookbook that is traditional foods, tastes of that area. It's still available for anyone with interests, but hard to read, I've forgot most of the language, never learned to read it, just spoke it growing up til school, and then we kids were the " Krauts" or when the found our Mom was displaced by WW2 we were also "DP" but life in Canada was more inclusive, as compared to the southern bunch, sadly still today. Just do my best to not repeat the crazy . But eat good food, share it too.
Thanks for sharing with me, good for you.
That looks amazing. Looks like it would make a great, full of veggies and humus sandwich.
Oh yes, that's the best! I sometimes put sliced potatoes, hummus and mustard on my rolls - yumm.
thank you, fantastic to see you again. have a great new year!
Thanks Ricky!
Thanks!
Thank you Glenn! You're very welcome :)
Thank you, Elly. Great video. Just made them this morning, they turned out well! Wasn’t sure that mine would because the dough seemed way too wet and soft, but amazingly they had a good rise and texture. The spelt helped with that, I assume. Thank you for what you do the best, making recipes that are easy to follow and relatable.
I love it Debbie, thank you! So happy you tried these. They're SO fun and delish.
Yes, I took the second hydration a little too far, but the final product still sprung up nicely in the oven and had a great crumb. Thank you Elly; we will be doing this one again and again.
Adding this comment after a reposting. Elly, this is perfect - it's TH-cam recycling! I'm still packed up in storage, so no baking for a little while longer, but am looking forward to getting my Mockmill via your website Elly and doing things like this. Can't wait 😊
I'm excited for you!!! This recipe is so fun. It makes a really nice tinned loaf too! Yes, at the point where I need to start recycling 😉 Good luck for your move/settling back in when it happens. Are you still caring for your dear Mum?
Oh Elly! The loaves looked so lovely. Can not wait to be able to make. I'm so hungry, now. I love simple foods, also, and homemade hummus topped with a spicy chipotle adobo sauce and a good olive oil is one of my favorites. You look amazing, so relaxed and comfortable in yourself. Appears the dream job is good for you! Hope things are going well with family health issues...never a good time, but pandemic issues dont help. Been thinking of you and so good to see/hear you again. Take care, wash hands;).
Thanks Kathy, such a lovely comment as always. I am very well, which is wonderful, but yes - it has been a trying time for so many of us lately! Glad you enjoyed the video. I love the sound of the hummus with adobo sauce. It's not a common ingredient around here, but I have seen it and have tried it once - I loved it!
Wow they look beautiful and delicious 😋 I love caraway seeds in the bread. I have to try them soon. Thank you so much . I made the whole wheat bread but I wasn’t happy with it I think the dough was too wet but I will use it for bread crimes. Thank you for the lovely videos take care 🙏
Thank you Antionette, yes the hydration can take some tweaking! Our flours are all so different. Glad you are enjoying your baking :)
Hello, and thank you for this interesting video. I’m from the north of Germany, and that’s probably the reason I’ve never heard of this bread. But I want to try it very soon. Only my very first sourdough starter is on day 5 today, so I guess I need to wait some more. I’ve never been to Australia, and I guess I never will since I’m terribly afraid of flying. But my youngest daughter worked at a farmstay as a nanny/farmhand near Brisbane for a year after finishing high school, and she loved it very much. She even revisited the family a year later. Anyways, I will work my way through your bread making videos, starting in a week or so. 😉🙋🏻♀️
Hi Kirsten, thanks so much for your comment. I'm pleased to hear you are enjoying my videos. It sounds like your starter is quite young, so yes it will be good to let it mature a bit before you make bread with it. This is a lovely recipe, I'm sure you'd enjoy it. I would love to visit Germany someday!
Thanks
Thanks so much Karen! Glad you found this helpful :)
I made my whole wheat bread with the oats starter recipe but I wasn’t very happy with it because I think I did not bake it enough but I did not throw it out I made bread crumbs with it. I think the oven temperature wasn’t high enough but I will give it another go.
Thank you so much for all the Videos to day I am making the ( Swabian Souls ) but with whole grain flour plus whole wheat I will let you know how they turn out.
Have a nice day .
Good on you for persisting Antionette, whole grain sourdough can be a bit challenging, but it is very worth it once you get the hang of it and your body will love you for eating whole foods! Good luck with the Swabian Souls - they're fun and pretty easy to do.
Excellent ! nice & the best recipe 👌🏻 looks so too much tasty ,I liked this 👍
Thank you! Glad you enjoyed it. They are really wonderful breads.
yes, so good to see you :) These look divine and looking forward to making! Prayerfully all is well with you and yours and that you keep enjoying your bread making ventures. We love what you share :)
Thank you Jill, all is well. Hope that's the case for you too! I'll keep plugging away for sure :) Enjoy these if you make them!
Happy New Year!
Thanks Frits, happy new year to you too!
So lovely to see you, Elly. Hope things are right in your world, once again ☺️
Thanks for another great video, and the delicious looking recipe you've shared. I swear I could almost taste the hummus you slathered on the bread! Meh, maybe that was wishful thinking 😄
Hi Kelly, thank you! Glad you enjoyed this one. I had fun filming it and yes - the hummus is GOOD!! These breads are so moorish when they're fresh. They don't last long :)
@@ellyswholegrainsourdough , I'll be giving them a go👍 If you don't mind me asking, how do you make your hummus?
Ah that's great, I'm sure you'll love these! I make my hummus in the blender. 1.5 cups or 1 can cooked and drained chickpeas, 2-3 tablespoons lemon juice, 1-2 tablespoons tahini, 1 large clove of garlic, pinch salt, black pepper, half a teaspoon of cumin and then I add water as it's blending to get it moving (not too much or you end up with hummus sauce haha). I like mine lemony so I add a lot of lemon juice, but it's best to taste as you go to get it right.
@@ellyswholegrainsourdough Oh, thank you! I love lemony goodness when and wherever possible 😁
They looks great! Now I have to go and make some hummus 😁
Thanks T! Do you still make your chunky hummus? These would be super easy to make with yeast dough too :)
@@ellyswholegrainsourdough I believe in the chunky hummus 😂 it's my way.
I still remember our conversation about your hummus around the work lunch table 😄
@@ellyswholegrainsourdough I used to make it every day so that I had it for lunch around that time. I should get back into that habit.
It's wonderful to see you again! I took a break from watching your videos because they made me desperately want to make bread from whole grain freshly milled flour and I didn't have a mill. Well guess what, my daughter and husband bought me a mill attachment for my KitchenAid mixer for Christmas! I guess me telling them how I wanted to make bread like my Australian friend paid off
This recipe is especially cool because we have a German last name
I am so glad to see you surviving Australia's discusting policies
That's so exciting! What a brilliant Christmas present from your family :) Have you been baking much yet?
@@ellyswholegrainsourdough my go to loaf is white flour but at least my starter is organic whole wheat flour. I haven't purchased any whole grains yet 😬 but I think spelt will be my first purchase 🥰
Nevermind, it's still a wonderful thing to make your own bread! You'll love the spelt, it has such a wonderful flavour :)
I just love your jug with the red lip could you tell me where you bought it from please and how long ago
Hi, I bought it many years ago from a kitchen shop here in Brisbane. It's a Maxwell and Williams design jug. I love it :)
Looking forward to making these! Could one spray the parchment paper with oil instead, to prevent the dough sticking?
Yes you could Rosa, but I think the problem was my cheap paper my friend left me! Better quality paper would probably work better. Oil would help too, but you still need the water to make the handling easier.
As always, I enjoy how you make things easier. Can you tell me what that machine is behind you against the wall with the handle. I'm wondering if it is to roll oats and if you have a link for it? It is really pretty too!
Hi Melody, thank you! Yes, it's an oat/grain flaker. I love it. We roll all of our oats in it these days. Must do a video about it soon! It's an Eschenfelder flaker which I bought from this shop on the Gold Coast skippygrainmills.com.au/product/eschenfelder-table-flaker-metal-hopper-mt/
@@ellyswholegrainsourdough Thank you so much! Your channel is such a pleasure. Just keep it simple is my motto too LOL
Hi Elly, I have been looking for a recipe for sourdough baguettes on your channel, but I don't think you have made any video on how to make them? I think they will taste the same as normal bread, but will be just shaped differently? Do you make baguettes? Thank you, Kate
Hi Katerina! I have made wonderful baguettes but haven't shared a video yet. I just use regular dough but shape and proof them differently. Perhaps I will get to that someday!
@@ellyswholegrainsourdough That's what I thought, a slightly different technique 😘 thank you for your reply 🙏
Looks so yummy. Wish I had smellavision 😆
Mmm... yeah me too! Thanks Tracey :)
How do you put it in the fridge? Plastic bag??
Inside a container with a lid :)