आटे से बनाइये चिकन नगेट्स | How to make SEITAN at Home [Vlog style]
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- เผยแพร่เมื่อ 25 ส.ค. 2024
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bhai i was a hardcore non vegetarian but i hve stopped eating non veg since 4 years.... u can control it if u hve the urge to save animals😇☺☺🙏
In vegetarianism also you cannot save animals. I advocate to go vegan
Thanks, bhai.
@@pushtirami101 🤦🤦not in india
@@akkkkk813 what not in India??
@@pushtirami101 only organic farming and dairy can save earth. Only take the extra milk from cows after they have fed their calves. The byproducts of cattle farming can be used in agriculture with great success. We can do away with chemical fertilizers and pesticides if we adopt the traditional farming methods of ancient India. I'm experimenting all kinds of cow products on plants and getting good results. I have stopped buying fertilizers from market. All natural things come free of cost if we think wisely. Veganism is going to make the cows vulnerable to extinction. They can't survive in the jungle and won't be allowed to roam in villages and cities by the government. Where will they go?
Thank you for making this vlog! I've been a Vegan for almost 6 years now and it's changed my life!!
Seitan is made of maida right??
@@crossgame9479 It’s made out of wheat gluten
How to vegan change your life? please Tell me
@@factattackfactfanclub7779 we protect animals
@@factattackfactfanclub7779 for me it's a feeling I never felt, it's good to know that the chickens i used to eat are saved
I'm Pure Vegan 🥰
I like tofu,soya & Other's Vegan Food
hey bro ,where can I find cheapest tofu online?
Thanks for being vegan 🙏
@@sunilgohil1315 you can make your own tofu. It's labour intensive though.
@@Dave_en i found in nearby D-mart
@@sunilgohil1315 making it at home costs you the same as you buy soyabean. Each kg of soya gives a kg of tofu. The only problem lies in making soya milk which involves soaking, grinding, filtering and boiling the soya. Rest is all same as making paneer from milk.
I'm not making tofu just because I don't like the taste of beans. I either buy or make paneer at home.
Thank god yahaan pe *panorama* ad nhi aaya 😅😂😂😁
Kiya he
ad aayega thabi toh paisa aayegana means ad nahi aarahaha toh bura hua
Pulsar ka aya
PM Photography ad aaya but *panorama* da ni aaya
Shi kha har jgha dekh dekh ke pareshan ho gya tha...
To get the strand-like texture in the meat, you need to knead the dough and stretch it out before boiling/cooking with it. :)
I m a vegetarian living in China 🇨🇳 Hardcore vegetarian 🌱 still ✊🏽
😱
It's very helpful video for vegetarians ❤️
An idea just soak the kneded atta (divided into small ) in water for 2/3 hours and then you can kned it easily to remove starch .
(Similiar to making wheat halwa)
Uic Vlogs = Bohot Hard ! Bohot Hard ! 🔥
Tu kuthe aahes rushi
@@shub445 abbe khali insaan
M gonna try this...one more suggestion...instead of throwing the wheat milk, you can use it to make tirunelveli halwa... :-)
First video for me after subscription
The way Deepika says BAHUT HARD BAHUT HARD is love..!!
Yes I was right in your story I selected vegetarian
There is no requirement to see full video then hit like button..your all video’s are always good
I saw ur last 20 videos back to back from yesterday, reason is i preparing my gpsc exam and now it's done so, i have some to see your past videos. Yesterday starts with Burger Challenge video and now just finished this video. Love from Junagadh bro. We are good family. #uicFamily #urindianconsumer #prasadvedpathak #deeplife #deepikabakes #uic #Zidd #UmmidnahiZiddhonichahiye
Ye channel ka video dekh kar achha lagta hai
Dada tu dadi var kadakkkkkkk distoya ekdum chava
Clean shave acha ni lagra
Use biotin capsule for good hair
90 likes khafi nai he??
Kya farak padta h yr....he is settled 😎🤗
Woww ye dekhne aye ho
Don't think what people say do what u want #uicvlog motivation
Make more experimental cooking videos pls
UIC raftaar ka fan hai 😂 Samaj me aaya kya ❤️
true
Raftaar ki bantaai ne aid bhagadala😂😂😂
Samaj me aaya emiway ka tha
Wow! yum and delicious recipe. ...thanks guys. .......WELL & TRULY VEGETARIANISM IS THE FUTURE FOR GOOD HEALTH ............ALSO FOR A SUSTAINABLE & ECO FRIENDLY ENVIRONMENT.
Whatever the taste but the recipe was romantic. Loved it. Keep please your loved one 👍I'll try too
#CookWithUIC eak number .
You know what Uic you are the best 😎😎😎😎
Ek number.. tujhya kadun ek tar survana nakkich kalat asel ki.. je tumhala vatat te kara.. keep it up dear..
A very Happy and Prosperous Diwali to UIC And UIC Family members.
Have a safe one...
She is same like me I too like cooking food and baking😘 love her
Kaki mala tumhi khup avadta genuine person u all
Curious about going vegan?
Inspiring Documentaries (Can be found on TH-cam or Netflix)
1. Earthlings
2. Forks over Knives
3. Blackfish
4. Food Inc.
5. Meat the Truth
6. Cowspiracy #veganfood #veganrecipes
What the Health is a nice documentary too
What the health and Game Changers are best out there
Nice. Apke sab videos ache rehte hai.....both r cute couple....
Gyaani 2.0 Bahut hard bahut hard
Cute jodi dadi ani bhauge 😘😘👍
Good family
God bless
Today got this new item for Veg people like me. I dropped non-veg completely from Aug 2007 and not eating egg too.. will try this once. Thanks
Love mushrooms n soya both
aunty bhaut achi lagtin hain mujhe...first time ye recipe dekh rahi hoon
Happy Diwali to all the UIC family members and To UIC and his lovely family 😀😀😀😀😄😃
Excellent !!
Great video
Both prasad and deepika are a great couple ... Prasad u r dam lucky man ....
Mushroom my fevoriate😋😋
UIC is looking good
Awsmm vlog I selected veg in Insta story 😂😂 love UIC 😘😘😘
Now I got from where TecGuruji got his tone.....Teleshoping 😂😂😂😂
You need to keep the dough overnight that is better or you can try wheat glutten
Omg. I saw this video just now, even tho it was out 2 years back. 😂 but I guess you need to let the dough rest for a few hours so that gluten develops, and then wash it. When you wash it, the starch is washed off. And since you didn't give time for the gluten to form, you washed off 90% of it. You should try letting it sit over night with yeast and then wash. It might cut down washing time by more than 70% 😅
I don't agree with adding yeast because while fermenting yeast leaves water. It's better to knead the dough vigorously after the flour has absorbed water properly and leave it overnight in the fridge in airtight container. By the morning most gluten network would be formed in the dough. Then wash off the starch and let the gluten rest for a while before you roll them on sticks or process them. Either you simmer in hot water or steam them like momos. Then immerse them in ice cold water. That way the seitan absorbs water and swells up just like real meat. You can marinate the seitan in hung curd and spices and bake them. Then pour molten butter to make it juicy. Top up with sour cream and thick gravy of your choice. The texture will be similar to meat but won't have typical nonveg smell. The marinade and gravy would decide the taste and aroma.
U both always rocks
Veg food nonveg test great video as always bro. HAPPY DIWALI ALL THE UIC FAMILY
hahahha what an awesome video guys. keep up the good work. fun aur gyaan dono hi pait bhar ke mila !!!
Waste of Atta and Water, But Video presentation awesome hai Party 😀😀😀🙌🙌🙌🙌
Now that's what I call Happiness,May you Stay Strong and Keep troubling Panchu Jeev Thanks a Lot #UIC Vlogs
Chalta hai yaar. Experiment karne me kya jaata hai
8:38 - 8:41 talking like a robot😂
We could have used the starch water for watering plants!
Insan kabhi bhi mother nature ki copy nahi kar sakta ,nature is nature .
Prasad da... U can try soya chaap it's made wd soyabean n it tastes exactly like non veg. Many recipes are available for soya chaap. It's a good alternative as even I am a vegetarian now after eating NV for many years.
Soya chaap has texture of nonveg but taste and aroma can never be equal to nonveg. If you keep both at the same table in the dark room, i can recognize by its smell.
I am making soya chaap at home once or twice a month using best recipe. They are even better in quality and protein content than store bought ones but it smells of typical soya and refined wheat when raw. After cooking it takes on the flabour of spices we use.
You can try KFC style soya chaap using cornflakes coating. Its best fry i ever had with the feeling of meat (not the smell).
Chicken
Matton
Zindabad😋😋😋
Sach bola sabhi ne
Gooooodddd
Boht hard boht hard
We are eating chapatis from ages so glutesn can never be bad
Bhai insan ka pehla food non-veg hi tha!!!!!!!!👍
I love soya and mushroom
Nice to know
Bohot hard bohot hard
Bohot hard bohot hard hey ye recipe
Prashad tuzi khupa chan family ahe mi roj eak video pahate tuza
I use to be a non vegetarian, i left it 7 years ago. Its not about taste its about your will, your zidd
UIC is best
Tofu is very popular in China , try mapo tofu, it's delicious !
Yes.
Looking cool dada
5:16 definitely have done it!
Boht hard boht hard💥💥🤣🤣
Bhai ye kya h?
Pawan Kumar Bhai emiway vs raftaar search kar sab pata chal jayega ....!💥💥💥🤣❤️
@@roshanrathod4242 are bhaj bhai bhai....yaha to alag hi duniya basi h😂😂 thanks yr...hume ni pta tha🤓
Pawan Kumar Areee welcome bro 😎❤️ maje loo uss duniya ka🤣
Yo Samajh mei aya kya...Ammiway bantai..🔥🔥🔥🔥🔥
Thanks bhaiya
Muscle blaze....Jidd
They look like brother and sister..
Bhot-Bhot hard bohath-bohath hard
Lovely couple:) reminds me of my wife:))
Your mom looked the same way my mom look at me when I cook 😂😂 Also this alternate to non veg is time consuming
Yesss I done it
Looking Like Dharmendra ji from My smart support
Having chakli while watching your video ........it's great just like chakli
At 6:49 *Samaj Main Aya Kiya?* *Bohat Hard Bohat Hard* 😂😂😂😂
ur vlogs rock.................
Bhai soya chunks se kebab banake khake dekho woh ekdum mutton kebab ki tarah taste aata hai aur ekdum easy hai banane mein. Aap youtube mein dekh ke bana skte ho. Try this plzz😍😍😍
Dada mala shudha ghavacha chewing gum avadta 😋😋😋
Who want week meh ek baar cooking done by our prasad in vlog 💪😉
BOHOT HARD BANTAI
Thnku frm vegetarian dr. Dipa 🤗 fr dis receip
You both are Cute couple Nazar na lage dono ko
Bohot hard
Yes
Yes....me too..
That chewing gum...bachpan ki yaade
Happy Diwali to entire UIC family here.
Yes *Insta SQUAD* Knows the secret behind shave 😂🔥🔥
10:25 How to impress ❤️
Prasad's new hairstyle is in resemblance with that of amrish puri :-)
Sab pasand hai mujhe..mmmmmm
aap non veg pe bole is baar bahot acha laga
Apka presentation bahut achha laga.ekdum familiar 😍Thanks for video👍
I tried
Nice couple, great job.thanks
Try jack fruit..its like mutton..bt u hav to cook it properly...in Bengal evry one calls it "Gach Patha"..which means mutton of tree..try it...u will not be disappointed