Indeed, yes, if you want to eat as the Yerushalmim do. This is a sweet and peppery kugel, and the tartness of a good dill pickle contrasts well with it.
I was a live in au-pair in London at a Jewish family and that's where I ate this the first time...I loved it! Now 30 years alter I will make this for myself....why I didn't make it before don't ask me :D
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Just cooked it for the second time, with half the amount of pepper, and it came out great. Thanks for the great recipe! Shana tova umetuka!
Gotta love this guy!! He knows what he's cooking!!! I enjoy you!
U have such a fantastic energy.
Yussi is the best, keep posting him
Amazing Kugel. Can taste it through the computer!
Jewish men are so handsome! and they have such wonderful personalities :)
Have it in the oven right now for Shabbat in Bet Shemesh. Hoping it turns out great.
First time I ate Yerushalmi kugel I nearly passed out with joy. Very few foods taste as good as this.
I love this cook. Kol hakavod!!! Yashar Kochecha.
Thank you!
My favorite kugel. With a sour pickle
The green apron suits you much better,❤
He is so adorable. Such a baby face.......But really?! Pickles with kugel?
Indeed, yes, if you want to eat as the Yerushalmim do. This is a sweet and peppery kugel, and the tartness of a good dill pickle contrasts well with it.
@@metpatpetet7685 If you say so....
Good contrast with the peppery caramel flavor of the kugel
Hahaha! You're making me so hungry now!! Hahaha
Kugel mitt Champagne? Lechaim!
These recipes that I happened upon look incredible, yet not intimidating. I started with gizzards and ended up here. 😁
Nice 😊
Bonne appetit.👍
Yum!
You are using a red wine glass for champagne, champagne has is own unique glass!
Amazing but how do you Caramelize sugar?
put in the pan
lol this guy is funny.
this is the only worthy kugel in my opinion.
How long should the oil and sugar take to carmalise as mine is not brown enough like that?
You’re so funny 😆
👏🏻
Iwould like recipes to make this.
Zeer gishmak! Adank!!
Yummy
Wow yummy❤️
I love being a Jew
What proportions are you using?
Glad you’re having a good time
I was a live in au-pair in London at a Jewish family and that's where I ate this the first time...I loved it! Now 30 years alter I will make this for myself....why I didn't make it before don't ask me :D
"my pasta"??? is that a type of pasta? should i ask for "my pasta" when i do shopping for this??
:-) hahaha
Fine noodles
יפה מאוד מאוד
try a potatoe kugel ;)
😀😀😀🤗🤗🤗
What kind of pasta do you use? Does it have to be egg pasta? Can it be just the normal spaghetti? Broken in pieces or not?
Sounds yeshivish, but okay
This is absolutely horrible
a ton of oil and sugar will guarantee that it the diabetes doesn't get you, the heart attack will