The Classic Grilled Cheese and Tomato Soup | Chef Jean-Pierre
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2024
- Hello There Friends, Grilled Cheese and Tomato Soup today! A very exciting video that I'm sure a lot of people will be excited about. An American Classic Grilled Cheese is definitely one of the easiest things to make at home. I wanted to show you all how I did it! So let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ap...
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VIDEO LINKS:
Tomato Soup: • Simple and Delicious T...
How To Cut Vegetables: • How To Cut The Most Co...
Vegetable Stock: • How To Make Vegetable ...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
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✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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0:00 Intro
0:31 Making The Tomato Soup
3:44 Making The Grilled Cheese
4:52 Finishing The Tomato Soup
7:29 Finishing The Dish
8:27 Plating
10:12 Outro - แนวปฏิบัติและการใช้ชีวิต
chef I have to say people like you make the world a better place ❤
Most definitely. Well said.
couldn't agree more!!!!
Strongly agree.
Abso fcking lutely !! That’s French for yes 👍.
You never know if it's for the cameras these days TH-cam has some real snakes in the grass but this guy appears legit, good energy the type of person you say "I loved this guy growing up and watching him he's the reason I became".
That industrial immersion blender cracks me up every time
The most simple pleasures in life are always the best. This is one of them! Chef JP, I love that you appreciate both sophisticated gourmet food as well as simple classic comfort food 🥰
Amen!
Amen
Hi Curve, We used 2 pretend it was Pizza. So good.
Chef JP is just a solid gold nugget of a human being. Never so much as been in the same
Zip code as him never mind met him but you can tell. He’s a genuinely good dude.
Cheers to that! You're my kind of woman
My grandfathers passed away when I was very young and I never got to learn how to to cook anything from them. This might seem weird but watching Chef Jean Pierre cook and talk about food kinda fills that void for me. Thank you kind sir ❤
I’m hangin on by a thread and the thread is named Jean Pierre 🫀
On this cold and rainy day, you just solved the "what to serve for dinner" dilemma! I especially for meatless Mondays! Thank you for sharing your talent and excitement!
I'm in a hurry... *grabs a blender with a boat motor attached to it* 😂😂 My favorite chef to watch
Even the basic recipes are fun to watch with Chef Jean-Pierre!! Now when I make a grilled cheese I can say I make it like a Chef!!!! :)
Tis must be a real lucky guy who can say as a chef "I love my life"!
Your cheerful 'Well hello there friends!' makes me smile within the first second. Followed up with a great yet easy tomato soup recipe, and the reappearance of the Ol' Painless of blenders (and a daring balancing trick indeed!) + the grilled cheese makes a very entertaining and appetizing show. This combination on a rainy Sunday afternoon is magic.
If you think I´m going to the market to buy all the stuff to make that then you are absolutely right!
This guy is crazy. lol
Great recipe and video
Holy macaroni! Now that's one BIG emulsifier! Chef is ready to cook for a small village :D
It could power a fishing boat.
I had to laugh😅…..
Freud has something to say about it
Chef JP is the best.
Your regular blender is already big, and then you bring out the BIG blender 😂😂Boy that is a professional tool!
I've been watching chef papa Giuseppe for 17 years.
I hope you do more soups in upcoming episodes (it's getting to be that time of year). Most people don't realize how easy it is to make soup, so they don't. Last place I worked before I retired was a senior living facility and we had scratch made soups every day - one at lunch and a different one at dinner. It was challenging coming up with 14 different soups each week. But it was also one of the best parts of the job.
Thank you for the recipe Chef Jean-Pierre. I will fix the tomato bisque for my son, since it’s his favorite soup. Stay safe from the hurricane. I live across Alligator Alley from you in Naples. Fingers crossed that we are all spared from the storm
Stay safe Chef and Florida folk. Ian's almost here.
Chef, you always make my day a little happier. I love your sense of humor... and the recipes you make are simple, yet sophisticated. You say that it's always a pleasure to cook for us... well, I tell you that it's always a pleasure for us to watch you in action. You're the best cooking channel anywhere. Thank you for all you do.
8:09 Chef Jean-Pierre performs F. Chopin's piano classic 'Minute Waltz'!!! BRAVO!!!!
Awww....best combo ever. Also, you are like Tim "THE TOOL-MAN" Taylor. You need more power. 😎
I lost it when Chef whipped out that boat moter sized immersion blender lol
You guys take care down there in FL and be safe Chef and team. Great video 💯👍🏼
I can hear the Chinooks flying over our home in MI from SANGB to FL to represent and be ready to assist.
😂 ‘forget aboud id!’
Love your Jersey vibes today. Half ‘paison’! Lol 😝 you 🫵🏻 my dear GURU Chef are ‘ Numero UNO! ‘ Thanks for sharing yourself so lovingly ‘my friends’… you are a friend and entertainer to us. A fun cooking 🧑🍳 teacher! 👏👏👏
My Dad made the best tomato soup in the world, the first of the backyard crop always used for it. We had about 15 plants of about three or four various varieties, two plants of cherry just so my oldest brother and me would snack off them off the vine to leave the beefsteaks and others alone.
Oh my goodness, that must have been wonderful & created so many loving memories. 💜🍅
@@jackiewinters5792 Thank you 🤗❤ So many wonderful memories, my Dad started teaching me how to cook on my fifth birthday in 1975, and even though he showed me how to make his soup, I could never accurately recreate it, he died when I was ten in 1981.
@Dean… I know what you mean… my dad would guard those ‘beefsteak tomatoes’!
You sir bring back childhood memories for me. We had a great big half acre of a dozen different kinds of tomatos. All us kids helped pick what was needed through out the season. Anyway it always turned into a big rotten tomato fight between us and all the neighborhood kids and there's a certain smell of overipe tomatoes permitting the air and little no seeum bugs or knats buzzing around us and great big green tomato worms that were flung at each other along with some squishy overripe missiles in the very hot Mississippi sunshine....ahhh good times, lol.😎
@@DeWin157 ikr?… I just lost dad in 2018, I miss him so much, but like you, thank goodness there are so many especially wonderful memories to distract from that lost feeling!
Hi 👋🏽 from Australia 🇦🇺 🧑🍳🍅✌️🌱🐨🤗
I love how 17 years is the magic frozen life 🤣🤣🤣
Everything looks delicious!
I am from India 🇮🇳 I watch your all videos. You are cooking 🍴different types of food deliciously😋 and perfectly 👈.Your way of speaking 😅and attitude It's very amazing😍.....
Now THAT'S an immersion blender!
They sell it at the Costco business center, It's comically large 😂, they have the same version that's normal size. The large one costs 700$ here in Canada.
Chef” oh mama mia! “… me , almost falling out of my chair laughing! Chef you really hit it outa the park with this one. Going to the store to get the ingredients. Thank you!
Well hello there friends 😜🤣👍
Now that's what I call comfort food. Amazing.
Sometimes the simplest things are the best. This is one of them. Thank you Chef Jean-Pierre! I love your energy level and enthusiasm when you cook.
Chef Jran-Pierre, you always make my day. Love your measuring technique. Hehehe Your excitement for creating dishes comes through and it's contagious. Thank you.
Stay sweet, stay, excited, stay creative. You're better than any chef out there today! Honestly. Neither you, nor your food is pretentious. You make me wish I'd had a passion for cooking when I was younger. Inspiring! You're Inspiring!
Excellent Commentary!✌😃🌹🍅🍅🍅🌹
Never to late to get inspired. I'm 63 years old and after my divorce (and the ejection of my adult step-children), I had the kitchen and all these culinary toys that my ex-wife had purchased over the years to myself. I discovered Chef Jean Pierre and Guga (Sous Vide Everything), and I've been having great fun in the kitchen ever since. And have made some great food. So go for it!!
I work for a Catering Company that feeds Firefighters at Mountain Fires.
I am at the mosquito fire of Sacramento at the moment.
After watching this video I am getting ready to go into our kitchen which is a 52 ft trailer converted into a commercial type kitchen and make me a grilled cheese sandwich maybe even the tomato soup.
Love your show but I think it is making me FAT !
Oh well at least I'm happy.
Ps.
Sometimes the simpler things in life are the best.
Grilled cheese brings out the kid in all of us. Thanks Chef. Wonderful recipe. Can't wait to try it.
Chef Jean-Pierre is absolutely charming ---- and a VERY worthy celebrity chef.
I love his videos and have prepared several meals, following his guidance, with great success!!!
I gotta have this tomato soup and grilled cheese - yeah, ...
We do all know how to make grilled cheese sandwiches. But I love the tips about that and I LOVE the tomato soup recipe - gotta have it.
Welcome. Another beautiful presentation. Thank you.God bless you.
I already mentioned the good work Chef is doing.
But the other guy, i think Jack is his name also does very well.
I have smiled a lot of times about his comments in the videos.
(e.g. couple of years)
Chef Jean-Pierre, you're a star! I reckon you'll have 1M subscribers by the end of the year and you deserve every one of them.
CJP;;HELLO, TOMATO SOUP IS MY FAVOURITE, BUT THAT GRILLED CHEESE SANDWICH , just made it better,,,MERCI;;;;;;;🇫🇷🇫🇷🇺🇸🇺🇸
"Thats not an immersion blender......This is is an immersion blender. " Crocodile Dundee would be proud. Lol 😆 Looks delicious as always chef.
Some caramelized onions in that sandwich would be amazing!
🍅🍅🍅 Everyone’s favorite! Who wouldn’t love this? Thank you, as usual, Chef! You are the best! 🥪🥪🥪 AND PLEASE STAY SAFE FROM IAN!!!!!🌀
Send me a bowl of the tomato soup! I'll make the grilled cheese! That soup looks delicious!
What I would give for this to be my culinary teacher!
That "BOAT MOTOR" though!!🤪💪🏻✌🏻👍🏻😂
when the snow is falling, nothing beats it
Oh so many childhood memories, after school in the cold months, mom would have this waiting periodically. The definition of comfort food. Thanks Chef.
No one does it like Chef Jean-Pierre...no one makes mistakes like our Chef...such a great character. Thank you
That was the most fun I've ever had watching someone make grilled cheese and tomato soup!!! I'm definitely going to try it!! 😁😁❤️❤️
Be sure to use the super-stick!
@@kirbyculp3449 mine is commercial also, but about 1/3 the size of his 👍
Chef you have definitely brought back the joy in cooking for me. I used to love to cook. I lost that. But you’ve given that joy back to me. Thank you
He is inspiring.....❤
One of the first dishes I made after watching your videos for the first time was the Tomato Bisque. I don’t know about 17 years but it tastes amazing after being in the freezer for six months. I love your channel and all that you teach Chef! God bless you for sharing your talents and helping home cooks make elegant restaurant quality meals!
Just like my Mom made. You took me back many years.
Good for 17 years!!! LOVE IT! 😆
Around our house, it's the 'king' of comfort dishes. Especially on a cold winterey day.
My favorite grilled cheese is made with sourdough, medium Tillamook cheddar, meunster, and habanero pepper jack cheeses, spread with real Tillamook butter.
First time visit your channel, I lie the sign in your kitchen, God bless America
I love it when he cooks with a small boat motor.... XD
Chef I have to say THiS IS THE BEST TOMATO SOUP I EVER HAD. Don’t tell grandma I said that. Thanks
There is no such thing as "too long" for your videos. I would rather watch you than a movie!
I'm glad that when I put everything into freezer, I won't have to cook single meal after seventeen years... Great idea! I will save a lot of time. 👍🏻😂😂
Uncle. God Bless you and people you love.Greetings from Türkiye
I made this recipe, and it was delicious; my wife and children enjoyed The Tomato Bisque and Grilled Cheese. like Chef said, share with your neighbors, I did and they loved it. Social Points baby!
Thank you Chef, for teaching me Mise en place, and disinfect as you go, it makes cooking enjoyable. I have extra, put in freezer, unfortunately it will not last for 17 years. Ha ha... You’re amazing, like a long lost Uncle.
5:00 Brings back fond memories of the TV series Home Improvement.
:-) Love it!
Aspire to love your job as much as Chef Jean-Pierre loves his.
Chef JP's understanding of "little bit" is what I need in my life :)
Now I want tomato soup and a grilled cheese sandwich.
How many klick the like button as soon as the video starts ?!?! I just know it will be amazing !!
Simple comfort food is always the best thing when needed.
The perfect autumn lunch
In my humble opinion, this is the BEST comfort food. I was thrilled to see the swiss and american cheese in the sandwich. I thought I was the only one who did that. I will sometimes switch out the swiss for Brie. Omg, my mouth is watering just thinking about it. 🥰
I usually put a piece of butter on the top of my tomato soup. I never thought of sour cream. I'm gonna try that next time I make it. Thank you, my friend. ❤
A few drops of Worcestershire sauce on the cheese changes everything!!
The quintessential "All - American" lunch.
A beautiful soup ! loved the presentation! In Italy, at a small restaurant in the hills above Rome, I had a delicious Tomato Bisque and grilled cheese. The sandwich contained mozzarella cheese and a small amount of Basil Pesto. It had breading of Italian seasoned bread crumbs then deep fried. It was pure heaven !
Chef, I am smiling because your bisque is exactly how I make mine.
I add a poached egg over the top, with red pepper flakes and grated pecorino Romano. You’re the best!!
Thumbs up. 👍🏻 Bell rung 🛎
I burst out laughing when you brought out the big mixer, Chef. Humongous! 🌪
Thank you. I find your video’s informative, entertaining, and enjoyable.
I NEED one of those industrial sized immersion blenders...lol.
you are the reason I want to be a chef
Luv ur energy. Luv ur "BADASS GRINDER", ur punch lines "i luv my life, what's there not to love". As always, learned so many things again from this video. Thank you again.
Chef Jean-Pierre awesome as usual. you make cooking look so easy, and your personality shines thru. your cooking ideas and skills are an inspiration to all. thank you
I love grilled cheese with tomato soup!
That brings me back to my young years, a couple of years ago . Your insertion of humor is pretty good there young man.
my face when you pulled out that mega immersion blender 😅
i’ve never seen your videos before but i love you and i’m subscribed now!
I love when someone who knows what they are doing isn't pretentious about food. You give options that allow people to make what they enjoy and it makes your videos some of my favorite recipes to try.
Love how he's having fun using his bazooka mixer.
Yes Chef, very good again ! 👍👍👍👍👍👍👍👍
Stay safe with that hurricane coming. Chef!
perfect for the upcoming colder weather
Love your energy. Was making this myself and your video pops up. I add a shot of sriracha to my tomato soup for an extra kick.
I am Watching your videos after a long day of work, it gives me the energy to try this out myself right now! Thank you for your wisdom, chef. Your approachable way of explaining helps me learn a lot better too! I love your passion, please never stop ❤
I like the Jedi finger movements when he says to "make it smooth."
love how real he is nothing fake, he always forgets something and his cooking top notch best and most fun to watch and learn from be blessded friend
MerCi Beaucoup Chef Jean-Pierre😍for sharinG thiS awesome ClassiC Fall/Winter Comfort Food receipe for Humanity's wellbeing durinG these Batsh#t crazy times when Humanity iS learninG how to realllllllly stretCh their monnnnnnney to buy groceries!✌🙏😇🌹🌞🌹🌹🍅🍅🍅🌹☕☕
Measure carefully guys than add Campari tomatos🤣🤣🤣🤣love u Chef
Another FAVORITE video from Jean-Pierre.
Just in time for this rainy weather we’re about to have here in Florida. Stay safe out there everyone!
I finally convinced my wife to watch for this video (I've watched them ALL) and she added you to her subscriptions! 😎
First comment.
Cant wait to see how this turns out.
Think I'll make it tonight 👍👍👍