RASMALAI TRES LECHES CAKE | EGGLESS DIWALI RASMALAI CAKE | EGGLESS MILK CAKE
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2024
- I love #Rasmalai and this #Eggless cake is definitely one of the best I've made ever made! It's a very fun #Fusion dessert which is just perfect for #Diwali
Full written recipe- bakewithshives...
Decor from Rose Buck Life- rosebuck.in/
Outfir from Bubber Couture - www.bubbercout...
For the sponge
1 + ½ cups (180g) all purpose flour (maida)
1 teaspoon (4g) baking powder
1 cup (285g) yogurt
½ teaspoon (3g) baking soda
¾ cup (150g) castor sugar
½ cup (120mL) vegetable oil
1 teaspoon (5mL) Vanilla Extract
For milk mixture
1½ cups milk
½ cup condensed milk
¾ cup heavy cream
½ tsp cardamom
7-8 strands of saffron
For garnish
Whipped cream
Chopped pistachios
Your recipe is as always so amazing, so well explained and a treat to eyes and taste buds. But the production, like can we stop for a second and observe how you payed attention to meticulous details in the decoration. It genuinely made me excited for festive season as those commercials of lit malls and markets used to do when we were kids. TH-cam needed you Shivesh and I'm so glad it found you.
Sweeeetest comment to wake up to! Thank you sooo much for acknowledging and appreciating the effort! You made my day 🥰❤️❤️ lots of lovee
For real, watching your videos is a total delight! All the painstaking hardwork put out so effortlessly. A sincere Thank-you ❤️
@@radhikajaju8041 thank you so much Radhika! Means the 🌎 to me! Much love ❤️❤️
Hi.. Can you mention amount of liquid ingredients used in ml
Heavy cream - whipping cream or fresh cream
Timecodes to split the recipe with your partner
0.19-1.32: You
2.25-3.35:Your better half
1.33-2.24: You
3.40-4.39:Your better half
When two great things come together, it’s the best of both worlds. Like rasmalai and tres leches? Yes. Like you and your partner baking this dessert together? Yes yes yes! We’ve taken this Rasmalai Tres Leches Cake recipe from a one-person job to a two-person party, so that you and your sweetie can do a lot less work and have a lot more fun, together. Because when it’s made by two, you get to make the food and some memories, too! Sweeeeet!*
Cooking time with your better half: 1 hour
Chef 1:
Ingredients:
For the sponge
1 + ½ cups (180g) all-purpose flour (maida)
1 teaspoon (4g) baking powder
1 cup (285g) yoghurt
½ teaspoon (3g) baking soda
¾ cup (150g) castor sugar
½ cup (120mL) vegetable oil
1 teaspoon (5mL) Vanilla Extract
Procedure:
Combine the curd and baking soda. Mix well and set aside for 5 minutes.
Combine the vegetable oil and the superfine sugar in a large bowl. Using a whisk, mix well to ensure that you incorporate a lot of air for a light and fluffy cake.
Add the curd mixture and mix well.
Add a splash of vanilla extract to the mix.
Sift the All-purpose flour and baking powder into a large bowl.
Gently fold the dry ingredients into the wet mixture to create a smooth batter.
Line a baking pan with parchment paper and fill up the mixture.
Bake the cake for 30 minutes at 180 C or until a skewer inserted in the centre comes out clean.
While the cake is baking, don’t forget to check on chef 2 for a helping hand!
Chef 2:
Ingredients:
For milk mixture
1½ cups milk
½ cup condensed milk
¾ cup heavy cream
½ tsp cardamom
7-8 strands of saffron
For garnish
Whipped cream
Chopped pistachios
Procedure:
Add the warm milk into a large bowl. Mix in the saffron and cardamom powder.
Add in the heavy cream and condensed milk and stir the mixture well.
Once the cake is baked and ready, take a fork and poke holes across the entire surface of the cake.
While the cake is still warm, pour in the milk mixture in batches and allow the cake to absorb it.
Place the cake in the fridge for an hour, until the mixture is well absorbed. Maybe while away the time by sharing an extra spoon of leftover condensed milk with chef 1.
Garnish the cake with whipped cream and pistachios. Your Rasmalai Tres Leches cake is best enjoyed with your better half.
*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
How much of whipped cream did you use for the garnish ?
My mom was telling me to make a rasmalai cake for diwali and here you are with the perfect recipe 😀😂! Thank you soo much
Dear shivesh,ive been following you for the past 3.5 years and seriously this is the best piece of work I've ever seen!! You've officially taken your game to the next level!! Cant wait to try it!
AWWW!! Dhwani thank you SO much! You have no idea how much that means to me! Thank you for making my dayyyy🥰🥰🕺🏻🕺🏻
So I tried this yesterday for my father in law’s birthday..usually I don’t comment..but this time I can’t resist but to congratulate you for this recipe..it turned out amazing!! I wish I could add the picture here in comment..
You made me get appreciation from my family..thanks and take care!!😊 keep posting new recipes
Did you make the liquid mixture that is poured at the end?
@@karishmarama2483 i did that . Amazing cake. Making it for the 5th time tomorrow
hey, i do not have saffron threads, will it make a big taste difference if I don't use that?
Your mesearing cups , spoons, crockery and the decorations all are sooooooooooooo beautiful
Love them and you 😘😘😘
Made this yesterday for my mom's birthday and it was a huge hit! I ended up having alot of extra of the cream mixture so I let the leftover sit with it overnight and I swear the cake was even more tasty the next day! Such a quick and simple recipe, I changed the milk and used skim milk and added less sugar for some members of my fam.
hey, i do not have saffron threads, will it make a big taste difference if I don't use that?
Just made this! Turned out excellent 👌🏼 I added a little splash of rose water to the cream and doubled the cardamom and saffron (I like lots of flavour). Thank you for the recipe!!! Will make this again
The most hardest and challenging thing on TH-cam is to get a heart from Bake with Shivesh.
True, never got a heart from him :(
@@amrizzleen Don't give up
Someday he will :-)
Good luck :-)
@@swaroopn9410 I hope he does...Thanks
@@amrizzleen OK Thank you :)
The best cake ever! Can't describe how tasty it is! Made it for my mom's bday.....she absolutely loved it.
What brand heavy cream did you use ??? Can I use Amul fresh cream
@@szshaza we have to use HEAVY CREAM not FRESH CREAM.
USE AMUL WHIPPING CREAM. It comes in a white & red carton
Wanted to make this since forever..made it today for my best friend. She and my mum loved it. Heart is full 💗 Thanks for this amazing recipe
My dad was constantly asking to make something sweet today and there I saw this perfect recipe and the cake is ready relaxing with the milk and cream mixture. Can't wait for the results.
Thankyou so so much for bringing out my passion for baking that I too often now.
❤️❤️❤️❤️❤️
Tell us how it turned out!
@@rosesarelike Extremely delicious....every bite is worth a yummmmm
i tried this tres leches.. and it turned out to be amazing and perfect...Shivesh's style is great and easy...I had tried doughnts, lemon cake, red Velvet...and Everything turned out perfect... and he gives a perfect description...Really recommend him and loved almost all the recipes...keep it up Shivesh.. you have been really really helpful...guys you can try his recipes blindly..🌸🌸🙌
hey, i do not have saffron threads, will it make a big taste difference if I don't use that?
I was eagerly waiting for tres leches recipe, I am gald that I found .Can you tell what can be used instead of heavy cream. I just want to try .
Shivesh you are my inspiration for baking.
Aww thank you soooo much 🥰🥰 you can use fresh cream
In your response to that question in place of heavy cream ,the fresh cream can be used ! Is Amul Fresh cream is okay to mix with the milk ? Also As one of your videos suggested that fat content should be 30% in the fresh cream ,so that we get appropriate consistency of the frosting cream ! Which one have you used for the whipped cream ?
You manage to come up with different and interesting recipes every single time, love your channel! And could you please do a NY style cheesecake next :)
Damn💜 This series is so unique the fusion is just so good. Can't wait to try this✨✨
Yaaay🥰 I’m so happy you like it!!
@@BakeWithShivesh absolutely ...sivesh every thing that you post is amazing. especially for eggless i hunt the whole of you tube and finally settle here
My boyfriend is a huge fan of Tres Leches and Rasmalai both :) He can eat Tres Leches every day and no I am not exaggerating...I think it's time to surprise him with this fusion. I can't wait to see his reaction :):) Thank you so much!!
Made it for pre diwali party at home and it turned out to be amazing
So glad I discovered your channel ! Amazing recipes and you explain them so well. Please make red velvet cupcakes recipe next.😃
Awww thank you🥰🥰🥰
Love it❤️I just skipped the cream topping and instead garnished with pistachios and some dried rose petals . Best ever cake I had :)
Oohhhh myyyy god.ths is musssst for the festivals i jus cn bite into it inside the video only lollll thankkkk uuuuuu
Fine culinary , kitchen tools , cinematography , decoration of diwali in background earns another fanbase as well!!!❤️❤️
Shivesh bhaiya I felt that this cake is a lot unique since a little bit of American ,and the whole Indian keep going bhaiya
I tried this recipe and it's amazing.. I just love how it tastes so similar to rasmalai... Budget friendly.. Easy to make ❤️yall have to try this 💗
Guys his recipes are absolutely delicious I have tried tons of his recipes and one of my favourite recipe from shivesh is his no bake chocolate tart I have litterly been making that every single week like right now it is chilling in the fridge
Another trustworthy, bake-worthy, drool-worthy recipe! Easy and quick dessert to complement with dinners and lunches.
PS - If using unsweetened whipped cream, then do add sugar.
How easily you explain all the baking recipes and you present it so well. People think that baking is a difficult and a bit messy work. But you explain each recipe so well that it doesn't look that difficult.
One request, can you please make a video on choco lava cake recipe please😊.
LIKED before watching the whole video because I know it’s gonna be Good as always😍😍
Nice 🎉🎉🎉i can try at home
Wow great recipe❤️MAY YOU SOON CROSS 1M subs phir toh TH-cam party Banti hai😀👍smile on Ur face while introduction of recipe is the most special thing I love in Ur video.. altogether today's video was fantastic loved it
AFTER ME COMMENTING FOR THIS CAKE SO MANY TIMES AND SHIVESH TELLING I HAVE IT IN MY LIST WASN'T ABLE TO SEE IT A SINGLE TIME ALL THESE DAYS AND FINALLY WHEN I GET IT I SEE THE NEED FOR HIM TTO TAKE SOO MUCH TIME...THE RECIPE LOOKS AMAZING..AND SURE MUST TASTE DECADENT TOO
the decor is go great!!
the vibes are amazing
I’m sooo glad you like it🥰🥰🥰
I tried this cake yesterday, and it turned out amazing.
Everyone loved it.
Thank you for the amazing recipe.
What better way to celebrate the cricket world cup win by India than with Rasmalai tres leches cake😂🎉🎉🥳🥳
Wow... This is such a beautiful recipe.
Can't wait to make it for my mum❤️❤️
Amazing work Shivesh!! You are my inspiration for baking , Thanks alot❤️
I baked this cake for my Dad's birthday yesterday and it turned out Amazing!!!🤩🤩🤩🧡 Everybody loved it. Just follow the instructions and it takes less than 2 hours🧡🧡 Only one mistake i did which you can learn from, i used groundnut vegetable oil so that left a bit of odour and taste of it in cake. But the rasmalai milk mixture overcame that. Next time will be using an odourless/tasteless oil.😃 Thankyou shivesh it was awesome💯💯
Thank you so much for the detailed recipe. The cake was really EPIC! It made our special day memorable! Look forward to more recipes from you.
I do have admit.. You always bring Indian twist to everything you make... Love the work...
Ps. I've tried almost all your recipes and I am in love with every one of them... 😍 😍 😍
Wowwwwwww Shivesh! Can’t wait to try this...I was searching for a good festive recipe, and this is the best I could find!! Thanks a lot Shivesh😃😃
You are best shivesh for indians..always comes with best and actual measurement recipe's ..in love with your honesty🤩
The decor is so so beautiful in the studio 😍😍😍😍
I'm in awe of the background Deco. So lovely and magical.
Howww beautiful is the studio looking! 😍 Full festive feels!
Amazing recipe, Shivesh! I've been waiting for a Tres Leches recipe from you and boy, what a winner of dessert this is going to be! Cannot wait to try it out. 😃 Lots of love! 💕
Thank you so much Radhika! That’s so sweet of you❤️❤️ lots of love
You are no doubt, the sweetest and best food you tuber there is out there. All your recipes which I have tried, turn out the besttt!!! On my birthday, I made your naked chocolate cake which was during lockdown. You were my day saver. My wish is to get a heart and reply from you. So fingers crossed😀😀😃😃😃😄😄😍🥰😘😍🥰😘🥰😍😘😘😁😁😁😘😘😘😁😁😄😃😀🤗🤗🤗🤗🤗🤗🤗🤗
I have made this cake two times and they have come out amazing both the times. This recipe was the first time I actually was able to bake a cake properly and get the expected results. Thank you so much for the reicpe Shivesh! And please keep on doign what you are doing. Your eggless recipes are amazing and I cannot wait to try out more of them!
hey, i do not have saffron threads, will it make a big taste difference if I don't use that?
Today's recipe and decorations are so traditional giving u festive touch..🤗
Love your channel ...😊
Wenener I need eggless recipes for baked n non baked goodies u r the only one who comes to my mind ☺️
How aesthetic is this video!! I love it and especially the cutlery. It’s all so beautiful!
Also, do you think the cake will taste as good without whipped cream on top?
Hi Shivesh, just now saw ur vedios of baking.. u explain so well, so that any one can bake with confidence.. hereafterwards.. i definitely watch ur vedios.. i will make.. n thank u so much fr ur teachings skills... no one reveal their secrets bt ur doing n helping us n inspiring people who love baking... thank u so much....
Hiii Shivesh Bhaiya.....Ur recipes are as amazing as you. One of the best cooking channels❤️😊
Super duper excited to make this ❤️😄
BTW your studio renovation is super nice. 😊
Yaaay! Thank youu❤️
I absolutely love all of the gold utensils and how you matched your shirt with the colour of the bowls. Love love love the flowers and the candles in every shot it gave a very homely and warm feel. You're doing extremely well Shivesh I love watching all your recipes and also trying them out they're always a crowd pleaser. 🥰🥰
Excited to make thissssssss 😍😍😍😍😍❤️
I never thought this would be so easy it’s my favourite cake
Omggg the new setup is sooo awesome and the recipe looks too good, btw u look super cute in traditional
Thank you soooo much Anvesha🥰❤️
This is amazinggggg
Humble request - could you please do a video for home bakers - who are slightly more experienced but not yet experts - on the perfect ratios for cakes, cookies and the like? I mean the correct ratios of flour, sugar, butter or liquid to solid, so that we can try out our own recipes? Thanks a ton!
First of all without even watching full video... Hatsoff to your background decoration😍.. It is seriously beautiful and mesmerizing 😍😍😍😍
This was the best cake i ever baked till yesterday night !! It was amaaaazing! Happy Diwali!
Interesting recipe!!! Thank you😋😋😋👏👏👏👏
Omg thats a beauty..i happened to search for rasmalai tres leches cake n good yr video popped up first 😍🥰
I'm so glad that your channel is one of the best things I stumbled upon in these hard times !! Love the way you explain !!❤️❤️
KING OF AESTHETICS!!!!
I am always soo excited for any new video or series
Just want to say love you 😘😘😘
Thanks for this wonderful Diwali Special dessert. The moment I saw it I knew I am gonna try this out and yesterday evening I had made it...JAnd i tell u the sponge cake was so soft and tasty and once i added the milk mixture it was smelling divine. But bcoz of time constraints I couldn't finish the garnishing with whipped cream. Want to know whether it will affect the taste of the cake if its left overnight in the fridge?
Your studio is decorated, so beautifullly, that flowers, lighting n everthing so perfect... I don't know what m loving it more the recipe or decorations.
Yaaar
Ek hi dil h kitni baar jitoge?😭😭😭
Hahaha aww
I loveee your Vibe shivesh and your recipes are just sooo good , each one that I tried turned out sooo good ✨
Yaaay! Thank youuu❤️🥰🥰
I am so happy to found your channel in lockdown. Your recipes are fabulous ❤️. Your pictures are so aesthetic and these festive recipes are looking amazing can’t wait to try it. ❤️❤️❤️❤️❤️❤️❤️
Going to make it for the fourth time today! Its my bday!!! Cannot thank u enough for this recipe my parents just love this
Love your recipes and love your radiant smile. Stay blessed
Shivesh lots of love from UK, I don’t bake but enjoy watching your talent, your smiley face makes a dull day bright 😊
N ur background is so beautiful it feels so divine... feels like go n run n bake rightnow...
This is heavenly, Shivesh! You are a STAAAAAAR!!! 🌟🌟🌟🌟
Mouth watering reciepe 💓and ur background looks so instagrammable... Wow
your studio looks beautiful, can’t get over the whole candle set up during the intro😍
Your studio currently looking so dreamy 🤩🤩 all diwali vibes too gooood ❤️❤️❤️❤️❤️❤️
Yesss I was gonna ask you for a Tres leches cake!!! 💓
Huge fan of yours...since the day i found your channel i have seen all ur past videos nd i follow u regularly..plz make next video on pinata cakes plz..🙄..and at last the way you talk nr explain is very gud and humble..❤️👍🏻
I tried the cake yesterday and it was a super duper hit. Thank you for the recipe... The cake just melts into your mouth👍
This time diwali is going to be different with a fusion of Western and Indian deserts❤️❤️ All thanks to you ❤️
Hi shivesh i made this cake today since it was my brothers wedding anniversary. N my whole family loved the cake. Thank you for such a wondetful recipes.😊😊
NO SWEETS FROM MARKET THIS YEAR. THANK TO YOU SHIVESH!!!!❤❤❤🥳🥳🥳
Your kitchen, with all the festive decor, looks sooo beautiful ❤️
Like your genuine smile and recipes and like a friend staying next door ! Feel so good listening to you and your body language along with amazing recipes takes me to your recipes each time
im drooling over the decor toooooo
Wow!
Ur studio looks amazing!
I am a homemaker and u inspire all my bakes... keep it up!
Thank u for all ur great recipes.. I always relate with you.
Ur personality is funny,helpful and kind! Keep the good work up!
Absolutely love your background with the flowers & candles
I am loving this Festive Baking Series!
I have a question: can fresh cream be substituted for the heavy cream in the milk mixture
I love the background in this video. I want to make my very first rasmalai & your recipe is the first one I watched. Everything looks perfect. It is my favourite Indian dessert. Thank you for sharing your recipe.
You literally have no idea about to what extent m a fan of ras malai😭😍 This recipe is everything, am I trying this tom itsely✨lots of love to you 🥳❤️
I tried this recipe out today for Diwali
It was legit bomb. ❤ Thanks Shivesh 😍
One of your best creation shivesh 👏👏
Beautiful recipe... Cant wait to try this out... Thanku so much for sharing with us🤗... One thing i wanna say... I have seen many youtube channels for various recipes but yes i can say this is one where we get variety of things even the most complicated ones but in such a manner that anyone can motivation and confidence to make it by their own.... So big big big thankx to you shivesh☺☺
Such a yumtastic recipe Shivesh. Loved it. Perfect for this festive season 😄😄❤
Lovely recipe as always and also the diwali setup and you oof and the whole video is so soothing to look at. You're just amazing ❤💫 also waiting for you to drop diwali macaroons recipe..obsessed to ur earlier macaroons recipe can't wait to try 😄
The whole Diwali setting looks amazing 😃😃😃 the recipe as always wonderful❤️❤️❤️
Aestheically pleasing as well.
Upping the game with every video!
Wow!! Sounds so easy!! I shall definitely try and yes your background decor is amazing!!
OMG! You make it look so easyy..will definetely try it..Thankyou so much for the recipe. You are a dessert king⭐ Also, Can we use fresh cream instead of. Heavy cream in the milk?
Thank you soooo much!! That’s so sweet of you❤️❤️❤️ and yes you can
Thanks for sharing such an amazing recipe. I have tried this recipe so many times with my friends and families and there response was “ amazing, delicious, balanced taste.Thanks once again and keep sharing such easy to make recipe
I know it's late. Just wanted to say that I tried this recipe for this new year and it came out soooooo delicious!! Melt in the mouth . Must try guys ! Thank u shivesh :)