(19) Eng Sub 花生酱 花卷 香浓的花生酱营养又补钙 半发面省时间 peanut butter flower bun *妮妮生活厨房*Nini's kitchen*

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  • เผยแพร่เมื่อ 29 ม.ค. 2025
  • #花生酱 花卷 #馒头 #peanutbutter
    大家好,今天分享的是 花生酱花卷 ,香浓的花生酱营养又补钙,蓬松柔软层儿多,越吃越香,吃不完的可以装进拉链袋里放冰箱冷藏,吃的时候加热即可,半发面省去发面等待时间,简单易上手,试试吧。
    材料:
    *中筋面粉:400克
    *酵母粉:5克
    *白糖:5克
    *温水:240克
    *花生酱:50克
    👆以上材料可以制作出6个中等大小的(👊拳头大小)花卷👆
    🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞
    Hello everyone, welcome back to my channel. Today I will share a 5 ingredient recipe for a quick and easy peanut butter flower bun. You can eat this bun as breakfast paired with a glass of milk or along side any savory dish for lunch and dinner. This flower bun also freeze well so you can simply freeze a large batch and re-steam when ready to heat. Give it a try and share with me your cooking!!
    Ingredients:
    *flour: 400g
    *yeast: 5g
    *sugar: 5g
    *warm water: 240g
    *peanut butter: 50g
    👆Recipe above will yield approximately 6 peanut butter flower bun👆
    🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞
    大家好,欢迎来到妮妮生活厨房,在这里我会跟大家分享很多家乡美食,炸酱面,包子馒头花卷,薄皮大馅的饺子,开口锅贴,芝麻大饼,烤红豆年糕,油茶,东坡肘子,烤鱼等等。怀念家乡美食的你,快来跟我一起制作吧。
    请点赞,分享,留言,订阅我的频道。感谢大家的支持!
    Hello friends, welcome to Nini's Kitchen!! Follow me where I'll show you how to make easy and delicious Chinese recipes that you can share with your family and friends.
    Please like, share, comment and subscribe to my channel for new video uploads!

ความคิดเห็น • 14

  • @niniskitchen2232
    @niniskitchen2232  3 ปีที่แล้ว +4

    Hello everyone, welcome back to my channel. Today I will share a 5 ingredient recipe for a quick and easy peanut butter flower bun. You can eat this bun as breakfast paired with a glass of milk or along side any savory dish for lunch and dinner. This flower bun also freeze well so you can simply freeze a large batch and re-steam when ready to heat. Give it a try and share with me your cooking!!
    Ingredients:
    *flour: 400g
    *yeast: 5g
    *sugar: 5g
    *warm water: 240g
    *peanut butter: 50g
    👆Recipe above will yield approximately 6 peanut butter flower bun👆
    🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞
    大家好,今天分享的是 花生酱花卷 ,香浓的花生酱营养又补钙,蓬松柔软层儿多,越吃越香,吃不完的可以装进拉链袋里放冰箱冷藏,吃的时候加热即可,半发面省去发面等待时间,简单易上手,试试吧。
    材料:
    *中筋面粉:400克
    *酵母粉:5克
    *白糖:5克
    *温水:240克
    *花生酱:50克
    👆以上材料可以制作出6个中等大小的(👊拳头大小)花卷👆
    🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞
    Hello friends, welcome to Nini's Kitchen!! Follow me where I'll show you how to make easy and delicious Chinese recipes that you can share with your family and friends.
    Please like, share, comment and subscribe to my channel for new video uploads!
    大家好,欢迎来到妮妮生活厨房,在这里我会跟大家分享很多家乡美食,炸酱面,包子馒头花卷,薄皮大馅的饺子,开口锅贴,芝麻大饼,烤红豆年糕,油茶,东坡肘子,烤鱼等等。怀念家乡美食的你,快来跟我一起制作吧。
    请点赞,分享,留言,订阅我的频道。感谢大家的支持!

    • @niniskitchen2232
      @niniskitchen2232  3 ปีที่แล้ว +2

      👍👍👍

    • @DSUN130
      @DSUN130 2 ปีที่แล้ว

      非常喜歡您的視頻,小孩非常挑嘴但是喜歡花生醬,今天第一次做就非常成功好吃,太感謝了!

  • @tiffanyw9684
    @tiffanyw9684 3 ปีที่แล้ว +3

    谢谢分享,花生酱也可以做花卷,好主意,家里有花生酱,我也来试做。👍

    • @niniskitchen2232
      @niniskitchen2232  3 ปีที่แล้ว +2

      谢谢亲喜欢,不难做,你一定会做的很好❤️👍

  • @linglingwu6031
    @linglingwu6031 3 ปีที่แล้ว +1

    謝謝妮妮 做成功囉!好吃^^

  • @林秀英-m5u
    @林秀英-m5u 2 ปีที่แล้ว

    請問您説大火蒸16分,是指上氣後開始蒸16分,還是從上鍋開始算16分?煩請回覆好嗎?感謝您

  • @linglingwu6031
    @linglingwu6031 3 ปีที่แล้ว +1

    現在天氣冷 很難發酵 也是15分鐘即可?

  • @yujeitseng4125
    @yujeitseng4125 3 ปีที่แล้ว

    多參考老爸的食光及小高姐視屏的一氣呵成迅速流程
    音樂的搭配過於沉悶

  • @yujeitseng4125
    @yujeitseng4125 3 ปีที่แล้ว

    在過程中拖泥帶水、

  • @yujeitseng4125
    @yujeitseng4125 3 ปีที่แล้ว

    不能接受comments的視頻、只有減低流量