JAMAICAN. This won't happen by wishful thinking. There must be a reset of a balanced rightful societal culture. Unfortunately the insane influx of guns has tilted the daily culture of living to the use of guns. Until the government makes guns a part of history; daily living will be a tenous chore, moreso for the "have-nots." Think on these things. Best regards. CHEERS to real hope, faith & charity.
No..the private sector should fund them to advance their own businesses. For too long the ideas of the poor are taken and capitalized on which becomes major products and the persons with the ideas are left behind..Give the poor a chance!!.
Mar ASH, I agree with you to a point. the reason why I say this is because this lady has already started and master the processing into flower, All she need to do now is to upscale her business.
I try to make the cassava flour for the first time and it did came out fine...you can dried it in the stove oven if you are in a rush....I let mine dried in the sun for about two days....you can use any blender or food processor to grind it....I will definitely be trying the breadfruit flour, thanks to Mr Gayle and Sister Watkins
love this . from US (Jamerican :) - visiting family in England. They were watching. made me feel a sense of pride and very happy. i love the concept. Such a wealth of knowledge. wishing all involved blessings and abundance
This is so inspiring. Such pity that most of us don't know how to use what we have. So many are struggling to buy flour in the supermarkets without knowing that they can make their own. Jamaicans are not supposed to be hungry. We should be able to produce enough to feed the entire country and have extra to export. Thanks for sharing. Knowledge is power. Let's get back to basics and stop depending so much on genetically modified food from foreign countries.
That’s very good when i was growing up my parents use to make breadfruit flour and banana flour and cassava flour we use to dry them on the zinc on top of the roof and pound it in the mortar
True. As a toddler my mom would peel, slice and dry the green banana in the sun on a clean sheet of zinc, then pound it in the mortar to break up the dried slices; then to make banana porridge; she said the midwife told her to do it. In the 50s & 60s in Portland bush bush we didn't have electricity or piped water (had to make many trips to carry water from the river), no modern conveniences.
@@brighterdaysplantnurseryan2629 Sorry. That was a long time ago in the 50s & 60s when I was a little boy. I departed JA donkey years ago and now live a farin.
Excellent revelation re breadfruit derevities and the flour is tops. Good job. It also open up the door to other product that we've struggled with for decades- not knowing how to utilize them to get get the maximum benefit out of them. God bless you Mr Revelutioner for bringing this for the world to see. Now we know we can do this to similar products to help to bring our produce to the forefront of the world like other countries. Thank you,
Everything in Jamaica is so versatile, God Bless this lady with inspiration , great ideas, and our land in Jesus name! Jamaica people wake up and help yourselves.
Wow ! And look how much breadfruits waste in Our country yet the leaders can't come up with such great ideas not to mention how 4H a do it by mata long time . Keep up the good work sister 🙏
Political business is a nasty game. The FOOD AND HEALTH ORGANIZATION has grabbed Jamaica by it's balls since the 70s. Jamaican politicians have no choice but to play the game. We have enough food to feed ourselves, but we are not allowed to do so because we owed debt to Big Corp Co. And we have to pay back by becoming consumers of their products, therefore, abandoning our own. Very nasty business.
This is interesting and educational. I certainly learn a lot. Jamaica has so much food that often goes to waste; it's nice that you are showcasing other alternative use for some of the food. Yesterday, I tried blending the guinep seed to make milk, but it seems as if it would be better for porridge or flour. In America, they used almond to make milk, so I thought of trying the guinep seed. I guess, someone out there could try the guinep seed and improve on it.
'Bigup' Ms Watkins, I'm so amazed by your calmness & professionalism, I will be making an order. Once again, many thanks Mr Gayle, for delivering a super educational video. Real Jsmaica indeed!!!❤
I always love breadfruit I had a tree but this is the very first time I’ve seen and heard about breadfruit flour thanks for sharing your work I appreciate your time well done 👍
Good afternoon my island Jamaica the land we love ...Dear Sir I am not thar surprised of what l see this lady do with one breadfruit ..I my self do experiment in other areas ...now that flour product can turn into meny other wonderful produc t such as porage supplligen ..ic ice cream milkshake ..bread an other backend product. ..thank you ...
When I was a boy in Portland bush bush. I had a large breadfruit tree. It was a prolific bearer. My dad would ask any man to pick some for him; and the picker to help himself to some. There was usually a lot, more than we could eat. So they would ripen and fall. Even at night one could hear them falling. And the pigs would gorge themselves. Personally I loved boiled mature ones.
Excellent 👏👏👏 I always say we need to use more of our natural resources, congratulations miss Watkins, I use the ripe ones to make my dumplings and I love it 🥰
WoW 😲 this is amazing, I love this. I like breadfruit, but I didn't know about making flour from the breadfruit that is so great and much more healthier. Thank you for sharing it's wonderful. Am watching from Trinidad 🇹🇹 God bless you richly 🙏😘🌺🤗 with this flour you can use it without mixing with the comercial flour not so. ?
Thank you very much for another informative video. You are a genius for bringing authentic Jamaican ingenuity to the world. The lady is well-versed, soft-spoken and elegant. Please continue to educate us.
In 1976 we did a science project in high school where we made breadfruit flour. I thought it was a groundbreaking discovery back then and was sure Jamaica would adopt it on a large scale...but nothing happened
Congratulation on finding Ms. Watkins making breadfruit flour. There are so many flour in the supermarkets nowadays. A lot of people have a gluten problem, so they used a substitute as coconut flour, coco flour, oatmeal flour, corn flour, dasheen flour,rice four, arrowroot flour, banana flour, plantain flour, and cassava flour. We need to produce a lot of what we eat. Keep Up The Good Work. Blessings.
I love my breadfruit roasted Was thinking about the taste I had banana flour dumplings a long time ago Would love to try the breadfruit Flour how do I get some
I'm certain Donna Gowe in mountain view would buy your products to make her cakes & puddings. She also uses loads of ginger when it's her baking season. U could get in touch with her. She is well known for the charity work that she does. U can find her on Facebook and TH-cam
This is very healthy flour and gluetin free, very industrious lady.
A mi fi tell you @Terri G
Jamaicans, Jamaicans, Jamaicans, stop fighting one another, stop labeling one another. Come together, unite, unite, unite and take back your country.
💯
JAMAICAN. This won't happen by wishful thinking. There must be a reset of a balanced rightful societal culture. Unfortunately the insane influx of guns has tilted the daily culture of living to the use of guns. Until the government makes guns a part of history; daily living will be a tenous chore, moreso for the "have-nots." Think on these things. Best regards. CHEERS to real hope, faith & charity.
Yes I, real talk!
@@whiskyjames4200 CHEERS.
I like that breadfruit flour idea. The private sectors need to use to help the small farmers to develop their ideas.
lets see.
No..the private sector should fund them to advance their own businesses. For too long the ideas of the poor are taken and capitalized on which becomes major products and the persons with the ideas are left behind..Give the poor a chance!!.
They rather the one that give them sugar..
But Ukraine and Russia at war..
It would be great if there was large scale farms and processing facilities for this product. This would a good export product, she is very inspiring.
Hi I love that how you doing 😊
How about thinking about it for domestic consumption to cut down on imported flour?
indeed.
thanks.
Mar ASH, I agree with you to a point. the reason why I say this is because this lady has already started and master the processing into flower, All she need to do now is to upscale her business.
I try to make the cassava flour for the first time and it did came out fine...you can dried it in the stove oven if you are in a rush....I let mine dried in the sun for about two days....you can use any blender or food processor to grind it....I will definitely be trying the breadfruit flour, thanks to Mr Gayle and Sister Watkins
welcome sir David.
love this . from US (Jamerican :) - visiting family in England. They were watching. made me feel a sense of pride and very happy. i love the concept. Such a wealth of knowledge. wishing all involved blessings and abundance
sweet
I know the feeling!....
This is so inspiring. Such pity that most of us don't know how to use what we have. So many are struggling to buy flour in the supermarkets without knowing that they can make their own. Jamaicans are not supposed to be hungry. We should be able to produce enough to feed the entire country and have extra to export. Thanks for sharing. Knowledge is power. Let's get back to basics and stop depending so much on genetically modified food from foreign countries.
Blessings and thanks!
Agree with you, Jamaicans shouldn’t go hungry. They have all the good stuff to eat.
That’s very good when i was growing up my parents use to make breadfruit flour and banana flour and cassava flour we use to dry them on the zinc on top of the roof and pound it in the mortar
better products.
That's right. Everything was sun-dried. And pounded on the mortar
True. As a toddler my mom would peel, slice and dry the green banana in the sun on a clean sheet of zinc, then pound it in the mortar to break up the dried slices; then to make banana porridge; she said the midwife told her to do it. In the 50s & 60s in Portland bush bush we didn't have electricity or piped water (had to make many trips to carry water from the river), no modern conveniences.
I need a good mortar. Do you know where to get one? Thanks.
@@brighterdaysplantnurseryan2629 Sorry. That was a long time ago in the 50s & 60s when I was a little boy. I departed JA donkey years ago and now live a farin.
I love Breadfruit but I’ve never taste or seen Breadfruit Flour until now love this video 🧡💚🧡
thanks family.
Excellent revelation re breadfruit derevities and the flour is tops. Good job. It also open up the door to other product that we've struggled with for decades- not knowing how to utilize them to get get the maximum benefit out of them. God bless you Mr Revelutioner for bringing this for the world to see. Now we know we can do this to similar products to help to bring our produce to the forefront of the world like other countries. Thank you,
👍
Keep up the good work and God bless our Island in the sun
Everything in Jamaica is so versatile, God Bless this lady with inspiration , great ideas, and our land in Jesus name! Jamaica people wake up and help yourselves.
I wish i had the machines to do this in these times of shortage of food this is incredible i will like a number of this lady to teach me more love it
Sure! Please buzz her, link in description
Breadfruit in the land of Bread. Yes keep educating the people positively. Blessings
Aye, Aye
Big up yourself great video 🇯🇲👍
Up family.
Love what you’re doing! Congratulations for your wisdom
Thank you so much 🤗
Miss.Watkins I appreciate you! You are an inspirational woman!
Love this , clean and pure 😍
Yes yes!
You go miss Watkins, you area gifted lady.
nuh true.
Wow ! And look how much breadfruits waste in Our country yet the leaders can't come up with such great ideas not to mention how 4H a do it by mata long time . Keep up the good work sister 🙏
You just have to wonder sometimes nuh true @basil
Political business is a nasty game. The FOOD AND HEALTH ORGANIZATION has grabbed Jamaica by it's balls since the 70s. Jamaican politicians have no choice but to play the game. We have enough food to feed ourselves, but we are not allowed to do so because we owed debt to Big Corp Co. And we have to pay back by becoming consumers of their products, therefore, abandoning our own.
Very nasty business.
I was talking to my daughter just a few days ago about the existence of breadfruit flour. Thank you
perfect timing nuh true?
How amazing is this, I will try this, as many of my children are vegan, making this will help. Thank you 😊
beautiful.
That is fantastic never know that flour beautiful made
mi seh!
This is interesting and educational. I certainly learn a lot. Jamaica has so much food that often goes to waste; it's nice that you are showcasing other alternative use for some of the food. Yesterday, I tried blending the guinep seed to make milk, but it seems as if it would be better for porridge or flour. In America, they used almond to make milk, so I thought of trying the guinep seed. I guess, someone out there could try the guinep seed and improve on it.
Watching from Trinidad I will try this I have a breadfruit tree in my yard wonderful video
Great! Have fun Lee-Ann!
I like the idea of this breadfruit flour Canada
👍
This is fantastic! Let the herb be our meat & medicine. Another great lesson Mr Gayle, thank you.
Pleasure is mine family! Thanks for the feedback though.
'Bigup' Ms Watkins, I'm so amazed by your calmness & professionalism, I will be making an order.
Once again, many thanks Mr Gayle, for delivering a super educational video. Real Jsmaica indeed!!!❤
everytime bloss.
I have tried this years ago but I but it in a Marta.Good to see this
Nutten to beat the good ole mortar.
Love it this is what I call feed cloth and house thyself!!!
I always love breadfruit I had a tree but this is the very first time I’ve seen and heard about breadfruit flour thanks for sharing your work I appreciate your time well done 👍
Blessings
Wow just awesome.....love the whole setup in the kitchen ❤ definately a beautiful soul
We agree!
Good afternoon my island Jamaica the land we love ...Dear Sir I am not thar surprised of what l see this lady do with one breadfruit ..I my self do experiment in other areas ...now that flour product can turn into meny other wonderful produc t such as porage supplligen ..ic ice cream milkshake ..bread an other backend product. ..thank you
...
My pleasure my brother!
Wow!!!!
Never heard of breadfruit flour. Thankful for this video. This is good knowledge. Thank you.
🙏
When I was a boy in Portland bush bush. I had a large breadfruit tree. It was a prolific bearer. My dad would ask any man to pick some for him; and the picker to help himself to some. There was usually a lot, more than we could eat. So they would ripen and fall. Even at night one could hear them falling. And the pigs would gorge themselves. Personally I loved boiled mature ones.
Hello my Portland fam
Brilliant, thank you..
@@patsyaspinall-urrows3836 CHEERS.
@@patsyaspinall-urrows3836 CHEERS.
@@maudlyn25 CHEERS.
Absolutely brilliant video and great work and products from Ms Watkins. I'll try the flour when next on the island. 👊🏾🇯🇲🇬🇧
👍👍👍
Lovely lady ! She is all equipped to complete it. I would enjoy trying it. 😎🌞
Hey Brigid!!!!
Simply BRILLIANT! Thank You.
Glad you liked it!
Would love to see what recipes she makes from the breadfruit flour and the jackfruit flour and make some videos
Blessed evening I love this rastafarian lady so much.
Could this be done on a bigger scope it would be nice
me too.. you can tell right?
I hope she does.
Excellent 👏👏👏 I always say we need to use more of our natural resources, congratulations miss Watkins, I use the ripe ones to make my dumplings and I love it 🥰
This is fantastic I want this flour, I'm from the UK and bread fruit is expensive here..so the flour is handy to have. In
Beautiful idea. I will be trying this for sure...I love breadfruit
and send some my way please.😉
I will be in touch with her to purchase some as I do not eat wheat flour. Thanks for this 👏🏾👏🏾
Blessings Joan.
This it amazing, especially in today's world we need to do these for a wealth of health.
Well done i watch from beginning to the end Blessings all the way from Barbados
WoW 😲 this is amazing, I love this. I like breadfruit, but I didn't know about making flour from the breadfruit that is so great and much more healthier. Thank you for sharing it's wonderful. Am watching from Trinidad 🇹🇹 God bless you richly 🙏😘🌺🤗 with this flour you can use it without mixing with the comercial flour not so. ?
Thank you very much for another informative video. You are a genius for bringing authentic Jamaican ingenuity to the world. The lady is well-versed, soft-spoken and elegant. Please continue to educate us.
I'm humbled. Thanks my friend.
You are most welcome.
Thanks for bringing this to the world
🙏
In 1976 we did a science project in high school where we made breadfruit flour. I thought it was a groundbreaking discovery back then and was sure Jamaica would adopt it on a large scale...but nothing happened
God bless this woman
For sure @Steve
Wow so wonderful
Well done miss Watkins I would love to visit your business when I next come home 🌻
I live in Trinidad. The price of flour has increased. I must try this. Very good
I love bread fruits so i would enjoy the flour.
So good
I'm happy to see the dehydrator being used as I am in the process of purchasing one. Thanks for this video.
There is a lady, Karlene Johnson she uses breadfruit flour to make the best bullas.
Thank you so much for this, we need to adopt healthy eating habits.
certainly.
I love breadfruit periods l.m gonna try the flour thanks 👍
yes, please
NICE,Love it..very ingenious.
💯
Never knew it was so easy ,thank u so much, blessing
You’re welcome 😊
Very new! I wandered how it would taste in soups? Thank you for your video ❤️
She said "like breadfruit"
This is wonderful. and i love breadfruit when they are closely turn.butter hearts is nice.up up.
yes man, just turn.
I know this lady ,I live what she is doing
Can this form a dough on its own? not sure if that was discussed. I love your channel. Keeps me entertained when I get home sick. Love from 🇨🇦
Love and thanks Maureen. She only used a little bit of flour.
Congratulation on finding Ms. Watkins making breadfruit flour. There are so many flour in the supermarkets nowadays. A lot of people have a gluten problem, so they used a substitute as coconut flour, coco flour, oatmeal flour, corn flour, dasheen flour,rice four, arrowroot flour, banana flour, plantain flour, and cassava flour. We need to produce a lot of what we eat. Keep Up The Good Work. Blessings.
healthier
MS Whatkin you did that so simply, great job .
I love my breadfruit roasted
Was thinking about the taste I had banana flour dumplings a long time ago
Would love to try the breadfruit
Flour how do I get some
roast fi mi too.
😲
I have to order some products from that lady !!!
Thanks for another beautiful, substantive video!
Please do my friend.
I'm very interesting I would used it for everything that Ms Watkins suggests...... like it.
thanks.
Great, may God continue to bless you all.
👍
I love this. I knew I would be blown away. Classy. ingenuity. Soft spoken elegance.
I love this one my grand mother use to do it in the marto and beat it seive it out
How can I get five pounds of breadfruit flour .Errol Byfield
She certainly is @Cynthia.
The good ole days.
link her man 876-863-8076
I love breadfruit and cassava I will surely buy it because regular flour is my enemy because of the gluten nuff respect and blessings 👍👑⭐
👍
I love what she does. I need to contact her to make my purchase
Her link is in the description my friend.
now we all can see that the Jamaican people are one of the smartest set of people on the planet breadfruit flour who knew awesome Job 👍🏿🇯🇲 🇯🇲
cho🥰
I love breadfruit I would love to try this flour
You should Raquel!
I would to make this myself I haven't seen this product offered in the Bahamas
Thank you for this my sister🙏🏾👏❤. Watching from Trinidad🇹🇹
Beautiful all natural
I will definitely try this flour.
please do.
This is gold
Oh yeah
Wonderful! Loved this recipe and video. Thumbs up for the lady
I'm certain Donna Gowe in mountain view would buy your products to make her cakes & puddings. She also uses loads of ginger when it's her baking season. U could get in touch with her. She is well known for the charity work that she does. U can find her on Facebook and TH-cam
cool.
Excellent! I would use it instead of flour. Make dumpling and so on..
Yes, yes.
wow love this and i am going to try it out
Thanks for this I will certainly try it
please... and thanks.
Thank you for sharing your knowledge! Can you make fried dumplings? Do you have to use baking powder?
Yes, absolutely it can make dumplings. Checking with her on the powder
Great job blessings.. to you I love breadfruit any how keep it up
Nice! Have to try the breadfruit flour.
I have to do this first time hearing of this
please and let us know Isheka.
I will definitely
Bravo!👏🏽⚘
Thanks for sharing 👍
Thank you too Marleen.
Now I have an idea..
I am going to try it ..
Thanks for sharing.💝
Wonderful very creative 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
she is a star.
Love this!! I'm going to it with sweetpotatoes... don't have any breadfruit here😢😢 🇨🇦
Sounds great!
Great stuff
💯
Videos always interested and informative...♥️♥️💯
You are welcome Jay.
Great I'm so proud of you girl.
🙏
Awesome!
awesome indeed Dahlia!
Thanks. Lovely. Plan to visit miss watkin
Please do!
Hello good morning, hailing from Barbados 🇧🇧 can you get her to do some videos or recipes she uses the flour for/ with. Please and thank you.
An idea... thanks mi friend.
Good morning, I like your breadfruit flour . Can U please show how to make the jackfruit flour ?
stay tuned.