Jhol Momo Ingredients: Base puree SOYBEAN 2 TBSP WHITE SESAME SEEDA 2 TBSP PEANUTS ¼ CUP OIL 2 TBSP CUMIN SEEDS 1 TSP SICHUAN PEPPERCORNS 10 NOS. GARLIC 12 CLOVES. GINGER 3 INCH GREEN CHILLI 3 NOS. RED CHILLI 2 NOS. ONION 1 NO. (SLICED) TURMERIC POWDER ¼ TSP TOMATO 3 NOS. (ROUGHLY CHOPPED) CORIANDER STEM | धनिए के डंठल A HANDFUL SALT TO TASTE HOT WATER AS REQUIRED FRESH CORIANDER A SMALL HANDFUL For Jhol Achar (sauce) WATER AS REQUIRED FRESH CORIANDER A HANDFUL (CHOPPED) LEMON JUICE OF 1 LEMON For Jhol Soup WATER AS REQUIRED SUGAR A LARGE PINCH Method: Set a pan over high flame, let it get hot & then lower the flame. Add the soybeans, peanuts, sesame seeds & toast them over low flame until they turn slightly light brown then transfer them to a bowl &set it aside to cool down. Set a deep pan over high flame & add oil once it gets hot, let the oil heat up as well. Add cumin seeds, Sichuan peppercorns, garlic, ginger, green chilli & red chilli, stir well & add the sliced onions, cook over high flame until the onions turn soft & translucent. Lower the flame & add turmeric powder, stir well & add the tomatoes along with coriander stem & salt, stir well & cook the tomatoes over high flame for 3-4 minutes then add hot water as required stir well, cover & cook until the tomatoes turn soft & mushy. Switch off the flame & let the mixture cool down. Add the tomato mixture into a mixer grinder jar along with the toasted ingredients & grind it into a fine puree using water as required. Transfer the puree into a deep pan & add more water to adjust the consistency along with fresh chopped coriander & stir well. Taste the jhol achar (sauce) at this stage & adjust seasoning, also add lemon juice & stir well Your jhol achar is ready at this stage you can serve it at room temperature with your choice of momos. To make jhol soup turn on the gas flame to high & add more water along with the sugar, stir & bring the soup to a boil. Once the soup comes to a boil, taste & adjust seasoning if required. Your delicious jhol momo soup is ready, serve with hot along with hot steamed momos of your choice.
As an Indian Himalyan, I keep telling the nepalese vendors/restraunt owners here to make jhol momos 😂 I have made jhol achaar at home and I have to tell you, its the best momo recipe. It has everything!
I'm from Nepal and really enjoy trying out your recipes. I appreciate how you take the time to research and simplify the recipes, while also giving credit to their origin.
@indirapoudel7151 Someone other than me, remembers that it's called मः मः. It's a nostalgic term for me, as I can clearly picturize it written on the walls of some food outlets like " यहाँ मः मः पाइन्छ। ". And then I see people saying things like, "Finally, someone said it's momo, not momos."
I tried jhol momo in Damak, Nepal and since then I’m in love with it. After coming back India, I n my sis searched for the recipe online n lots of Nepalese recipe came out, we made it at home, it was perfect, n everyone enjoyed it at our home.💖, now, one my fav chef is sharing it to us Indian which will bring awareness of this recipe which should be appreciated n enjoyed by every momo lover.
@@xenonshield2028because it's Momo not momos it's like news plural and singular both forms are same in case of news same for momo do you say new for singular and news for plural no right...
I am Nepali and first of all u said momo only which i loved it instead of momos.. n the ingredients used are authentic nepali without any modification of spicies. I too add the exactly same ingredients in my achar..love the video and mentioning the fact that its a nepali recipe. Lots of love from nepal 🇳🇵. I really enjoy ur all videos..
Your rice is very common there I have been staying in Sikkim for for almost 15 to 16 years of my life and there you will find a lot of Nepali people in Sikkim NDS the staple food is rice they eat chapati to and this one dish that they have which is called dhidho and the food is very kind of similar to that of our dishes @@SRJ7798
i got a chance to taste it and i was blown away.. being a peanut lover, and a momo lover, it was a heavenly combo for me. .. thanks for sharing the recipe, i will try it by myself fir sure..😊
Thank you for nailing jhol momo ❣️ only video in the internet from non-nepalese community which is precise and A BIG appreciation for not mentioning it as MOMOS 😊 love your contents JAY NEPAL 🇳🇵
Aap ki har ek recipe bahaut hi best hoti hai even hum pahle se jo chizein banate Hain unhe bhi agar aap ki recipe se banayein to uska ek alag hi anand aata hai jaise ki humara Gujarat ka Undhiyu Misal pav paheli bar hi banaya tha fir bhi itna achha bana tha really so lovely Aapka touch is just like a wow🌝🌝🌝🌝
Tried this sauce and tossed in some pasta ! Works well as a pasta sauce too 😀 Add some soaked millets and simmer till millets are cooked - kind of a Millet khichadi or millet bath. This works well too. A very versatile sauce this !!
Thanks for sharing this recipie ! Honestly I ain't a big fan of mom'os " however the way of cooking specially gravy it is similar to my taste buds ,thus am going to try so.ething thst which I was never open to even try it to taste 😂 , therefore thanks for changing my mind on such small thinking patterns , so once again thanks ❤
@@namelessfaceless1962 as I was talking in english and momo do come in plural number so yes, i was absolutely correct refering them as "momos" and not a single 'momo'. If you have one at a time then that's your problem, don't try to impose that on others. LEARN SOME GRAMMER! And FYI, they're originally called 'mogmog' with the 'g' silent. so from next time do a little fact check yourself before embarking on the noble journey of 'vocab shaming'. God bless you.
Hi sanjyot this is Nehal from Mumbai, big fan of ur recipes i always try ur recipes in jain version n it's out come is always yumm❤ I just lost my husband 5 months back😢 I'm very good cook special jain food I want to learn Japanese food for my start up can u pls suggest me any vegetarian classes for Japanese food than pls suggest 🙏🙏
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Jhol Momo
Ingredients:
Base puree
SOYBEAN 2 TBSP
WHITE SESAME SEEDA 2 TBSP
PEANUTS ¼ CUP
OIL 2 TBSP
CUMIN SEEDS 1 TSP
SICHUAN PEPPERCORNS 10 NOS.
GARLIC 12 CLOVES.
GINGER 3 INCH
GREEN CHILLI 3 NOS.
RED CHILLI 2 NOS.
ONION 1 NO. (SLICED)
TURMERIC POWDER ¼ TSP
TOMATO 3 NOS. (ROUGHLY CHOPPED)
CORIANDER STEM | धनिए के डंठल A HANDFUL
SALT TO TASTE
HOT WATER AS REQUIRED
FRESH CORIANDER A SMALL HANDFUL
For Jhol Achar (sauce)
WATER AS REQUIRED
FRESH CORIANDER A HANDFUL (CHOPPED)
LEMON JUICE OF 1 LEMON
For Jhol Soup
WATER AS REQUIRED
SUGAR A LARGE PINCH
Method:
Set a pan over high flame, let it get hot & then lower the flame.
Add the soybeans, peanuts, sesame seeds & toast them over low flame until they turn slightly light brown then transfer them to a bowl &set it aside to cool down.
Set a deep pan over high flame & add oil once it gets hot, let the oil heat up as well.
Add cumin seeds, Sichuan peppercorns, garlic, ginger, green chilli & red chilli, stir well & add the sliced onions, cook over high flame until the onions turn soft & translucent.
Lower the flame & add turmeric powder, stir well & add the tomatoes along with coriander stem & salt, stir well & cook the tomatoes over high flame for 3-4 minutes then add hot water as required stir well, cover & cook until the tomatoes turn soft & mushy.
Switch off the flame & let the mixture cool down.
Add the tomato mixture into a mixer grinder jar along with the toasted ingredients & grind it into a fine puree using water as required.
Transfer the puree into a deep pan & add more water to adjust the consistency along with fresh chopped coriander & stir well.
Taste the jhol achar (sauce) at this stage & adjust seasoning, also add lemon juice & stir well
Your jhol achar is ready at this stage you can serve it at room temperature with your choice of momos.
To make jhol soup turn on the gas flame to high & add more water along with the sugar, stir & bring the soup to a boil.
Once the soup comes to a boil, taste & adjust seasoning if required.
Your delicious jhol momo soup is ready, serve with hot along with hot steamed momos of your choice.
❤❤❤
u k ur reciepes are something that i never do cut shirt with purely from scratch i follow urs. so i can enjoy it just like how u make it❤
What if the soyabeen is not available?
Respect for calling it MOMO but we don’t put sugar in our food generally
Wow what a recipe, I will definitely try.Thanks for sharing.
As an Indian Himalyan, I keep telling the nepalese vendors/restraunt owners here to make jhol momos 😂 I have made jhol achaar at home and I have to tell you, its the best momo recipe. It has everything!
Yep, and with पिस्यू ल्वान
*momo
Sanjyot, it's lovely mix with Timur, Timur gives the fantastic flavour and hot too. It's automatic, I must say.
amazing
what is life like in the himalay ?
I'm from Nepal and really enjoy trying out your recipes. I appreciate how you take the time to research and simplify the recipes, while also giving credit to their origin.
Yummy tasty recipe
So glad to hear that 😍😍
Make that jhol abit thick..nd cold..use venegar instead lemon
Its better cold to eat this kinda jhol💯
@mgazzz219 No I love hot jhol.
@@mgazzz219 ?????? Tf u on about
Finally someone pronun momo correctly😮 hush... Such a relief 😍🥰
Still pronouncing it MooMoo,or Moomoo's, it's म :म guys
Momo . Everyone says it correctly. I never hear someone call it mew mew
Mama mimi mehmeh.
@@indirapoudel7151 Who pronounces it as MooMoo? I have only heard Momo.
@@justsomerandomguyonyoutube9173
Many pronounce as मो मो, and। मो मो 's (plural form) but it's actually म म,there is no plural form as well,
@indirapoudel7151 Someone other than me, remembers that it's called मः मः. It's a nostalgic term for me, as I can clearly picturize it written on the walls of some food outlets like " यहाँ मः मः पाइन्छ। ". And then I see people saying things like, "Finally, someone said it's momo, not momos."
First time I have seen an Indian making an authentic original jhol for the momo
Jhol Momo is one of our favourite ways to enjoy Prasuma Momos! Thanks for the recipe Chef!
I tried jhol momo in Damak, Nepal and since then I’m in love with it. After coming back India, I n my sis searched for the recipe online n lots of Nepalese recipe came out, we made it at home, it was perfect, n everyone enjoyed it at our home.💖, now, one my fav chef is sharing it to us Indian which will bring awareness of this recipe which should be appreciated n enjoyed by every momo lover.
Finally an Indian saying momo instead of momos!!
We Nepalese understand it.
Mostly Indians from Himalayan region call it momo only.
@@surbhii.kyes iam from uk ❤🗻🏔and its called momo not momos 😊😊
Bro you guys are getting offended for trivial things
@@xenonshield2028because it's Momo not momos it's like news plural and singular both forms are same in case of news same for momo do you say new for singular and news for plural no right...
Agreed.. such a relief.. finally someone calling it right. Momo... 😁
I am Nepali and first of all u said momo only which i loved it instead of momos.. n the ingredients used are authentic nepali without any modification of spicies. I too add the exactly same ingredients in my achar..love the video and mentioning the fact that its a nepali recipe. Lots of love from nepal 🇳🇵. I really enjoy ur all videos..
What is the general staple food in Nepal? Do people eat more wheat or rice? And, what rice is commonly used there?
Your rice is very common there I have been staying in Sikkim for for almost 15 to 16 years of my life and there you will find a lot of Nepali people in Sikkim NDS the staple food is rice they eat chapati to and this one dish that they have which is called dhidho and the food is very kind of similar to that of our dishes @@SRJ7798
@@SRJ7798I would say it's mostly rice
Is momo itself plural?
@@fenyx2558Sir yes sir. Just Momo no matter how many are there.
i got a chance to taste it and i was blown away.. being a peanut lover, and a momo lover, it was a heavenly combo for me. .. thanks for sharing the recipe, i will try it by myself fir sure..😊
When he mentioned Lopsi the Nepali viewers smiled. One of the most accurate recipes.
Just one small thing, just call it MOMO.
He said MOMO only
It's lapsi not lopsi or laapsi.
I am in Pune and I am starving for my Nepalese flavored local momo! 🥺Thank you chef for this credit and great recipe! Lots of love from Nepal! 🇳🇵
Wow u r preparing it right chef.. its hot jhol n there is another recipe for cold ones too.. lots of love from Nepal❤❤
Love back from YFL 😍😍
@@YourFoodLabbro only replies to girls
@@vignesh2421 🤣
You're the first indian creater who pronounced momo and not momos🎉💖
Yeah in indians himalayan🗻❤ states its also called momo not momos
I like the way you said momo instead of momos........❤❤❤❤❤from Nepal
Nepali jhol momo was the best momo i have tried till now 😋😋😋😋😋. I also made it at home various times.
Sikkim momo is 2nd on my list.
I have had this in kharagpur(WB) and it's so good!!! Definitely gonna try this recipe
Thank you for nailing jhol momo ❣️ only video in the internet from non-nepalese community which is precise and A BIG appreciation for not mentioning it as MOMOS 😊 love your contents
JAY NEPAL 🇳🇵
Wow this is a authentic way of making jhol achar
Aap ki har ek recipe bahaut hi best hoti hai even hum pahle se jo chizein banate Hain unhe bhi agar aap ki recipe se banayein to uska ek alag hi anand aata hai jaise ki humara Gujarat ka Undhiyu
Misal pav paheli bar hi banaya tha fir bhi itna achha bana tha really so lovely
Aapka touch is just like a wow🌝🌝🌝🌝
A never heard and seen recipe it looks delicious and so simple, have to try it❤❤
Hope you enjoy 😍😍😍
Jhol momo will change your life
as a Nepali, i approve this recipe!!!
True it tastes>>>>>>>
momo ko achar is incomplete with out (Timur) schezwan yum yum momo is love ❤️
Your are making authentic nepali style jhol wow wow 👌
Best sauce for momo....i love it
Delicious!!!! First time I'm watching your video, and what a beautiful presentation OMG! Take 💖 from Bangladesh
You're the first Indian person I've came to know who's well informed about the food! Super Glad!🎉
#itsMomoNotMomos
Hey , you did justice to the recipie! Thank you❤ Lots of love from nepal❤🙏
Wow you're the first Indian to justify momo this good
Chef I realy respect, you made perfect jhol momos, like it, love from nepal 🇳🇵
Jhol momo is love ❤ 🇳🇵
Have tried jhol momos before...it is exquisite ❤
I'd eat this with rice. My mouth is watering just thinking about it. I'll just make it spicier because the rajasthani in me just needs extra spice.❤
Never fails to fulfill your momo cravings ❤
Thank you for calling it MoMo
Atlast a man of culture who knows and understand that Food is Feelings and Momo is Life ❤
Nice Explanation 😊
As a nepali iam proud that we have mom
Ok let's try
Tried this recipe and it turned out perfect
I made it today n my husband lovesd it. Thank you for the wonderful recipe 😊
Good to hear that you didnt say momos , literally love your videos so informative and interesting .
I have definitely tried it many times
I always love way you r cooking
Wow, lovely to see a far east recipe
Wow. Super and yummy 😋❤️
They also make a fresh vegetable achaar. That's also pretty awesome.
Now it's something I find fancy❤
Dekh kar munh me paani aa gaya
Toh nikal lo
I watched this recipe.
I cried for good 25 mins
I made maggi and ate it.
I slept ❤
Definitely subscribing to this channel 🤤
Kids will love it ..
Wahh uncle jii👏👏
I actually tried this in a Nepalese restaurant in Tibetan market in Delhi, it's really amazing
Im definitely trying it today ❤❤
Zabardast
Wow 🎉
Proud being nepop , bro reviewing our favorite dishes
Nepop sounds cringe
This is so cool 😎!!!!!
its literally my fave kind of momo
Tried this sauce and tossed in some pasta !
Works well as a pasta sauce too 😀
Add some soaked millets and simmer till millets are cooked - kind of a Millet khichadi or millet bath. This works well too. A very versatile sauce this !!
Thankyou for trying nepali momos❤❤
This looks really delicious 🤤
Hamare chhattisgarh me jhol farra bhi hota hai ❤
Seems to be Good on rice noodles also
It's one of the best thing I had
Achar in India: I eat 😋
Achar in Nepal: I drink ☠️
झोल म:म: ❤❤
Wowowowowoowowo melting 😍 ♥️
Thankyou chef for saying it momo not momos and making the authentic jhol momo recipe ❤❤
Awesome ❤❤❤❤❤🧿🧿🧿🧿🧿
Looks yummy!
Thanks for sharing this recipie ! Honestly I ain't a big fan of mom'os " however the way of cooking specially gravy it is similar to my taste buds ,thus am going to try so.ething thst which I was never open to even try it to taste 😂 , therefore thanks for changing my mind on such small thinking patterns , so once again thanks ❤
Just to remind that how amazing you are ❤ here new subscriber 🎉
In Bengali jhol literally means curry/tari/sauce.
many words in Bengali and Nepali are same.
In Nepal also jhol means curry.
Same in uttarakhand we say jholi
Perfect❤
This guy is one of the T.O.P cooking youtubers
Chef you are the Best ❤️🫶
This looks so good.. i love momos so i should try this ig
Yes u should definitely try it 😍😍
If you love it, then learn how to say it properly.. simply momo will do. just like pani puri and not pani puris.
@@namelessfaceless1962true n they dont like bring corrected either 💀. A plate of momo not momos .
In bengal, light curry where the curry is somewhat not that thick is known as jhol...Like Macher jhol(light fish curry)
Nepali momo is always best ❤❤❤
Soo yummy.
Looks amazing
Wow😮😮 will try it right away!
Hope you like it! 😍
You should try Kothey momos it's yum 😋
It looks very tasty.
Mouth watering 🤤
Man! You made me hungry
Yummy 😋
Superb
Thank you .... from Nepal ❤🙏
Finally an Indian telling what is really eaten with momo .... M half Nepali and half Indian
I love Jhol momo because I’m in nepalese, I already know the recipe
Amazing
Yummy❤
😍😍
Thanks for the Detailed...Recipie....
But How do we make the Momo...?
Yellow colour look good in this
Perfect! Now ill order just the momos and make this jhol at home by mtself!! Gonna save me tonnes 9f money!!!
Abey momo bol, ye kya momos momos laga rakhi hai. Chai tea bole to chalega? Ya panipuris? Or biryanis? Ya 'aaj to rotis khayenge' bolte ho? To fir?
@@namelessfaceless1962 as I was talking in english and momo do come in plural number so yes, i was absolutely correct refering them as "momos" and not a single 'momo'. If you have one at a time then that's your problem, don't try to impose that on others.
LEARN SOME GRAMMER!
And FYI, they're originally called 'mogmog' with the 'g' silent. so from next time do a little fact check yourself before embarking on the noble journey of 'vocab shaming'.
God bless you.
Mouthwatering 🤤❤
Hi sanjyot this is Nehal from Mumbai, big fan of ur recipes i always try ur recipes in jain version n it's out come is always yumm❤
I just lost my husband 5 months back😢 I'm very good cook special jain food I want to learn Japanese food for my start up can u pls suggest me any vegetarian classes for Japanese food than pls suggest 🙏🙏
Yes jhol momo