Hey Mike thanks for watching. This injection turned out amazing Holy moly. Be warned... once you start doing meat injections, it is hard to go back to normal LOL!!! Thanks again, and please consider subscribing. I am still starting out but hope to keep making more content.
Question, because you didn’t mention the time after you done the injection of the liquid to the chicken. How much time need to wait for that solution to be effective. I knew if you wait for like 3 or 4 or 5 hrs before you cook it, the meat will be spoil/damage... so what is the exact time before cooking the chicken??
Hi Herbert. First of all, thank you so much for watching! Ok well there are a couple ways you can do this... First, when chicken is still cold (straight out of refrigerator) inject it with your solution, and put it back in the fridge until next day when it is time to go on the smoker. Second option, inject it and put it on the smoker right after. In my video, between shooting, stopping, repeating myself/fixing mistakes, the bird was probably on the smoker within 30 minutes of injection time. And still cold from the fridge. A VERY important point is that for option 1 above, your injection should be cool/cold. If you are going to let it sit in the injection overnight, you DO NOT want warm liquid going into the cold chicken. If you are putting it right on the smoker immediately after injecting, then maximum luke warm, otherwise the hot liquid begins to cook the chicken on the inside. Does this help? Let me know if you have additional questions. I think of all my beginner recipes I have tried, this is my absolute favourite. SO DELICIOUS!!! SO JUICY!!!
Two questions. Can you do an overnight injection? What kind of pickle juice did you use and if you only have dill pickles will that leave a bad flavor? Appreciate it and that bird looked fantastic
How's it going eh? Yes if you have time, inject over night and season fully over night. Dill pickle juice is what I substitute for soy sauce. I get REALLY sick if there are any soy by products in my food. Like REALLY sick. Sweet pickles would probably be fine too especially since it is just being added to the overall mixture. It isn't the full on base. Also.... experiment! That's bbq! Have a great day. Thanks so much for watching.
Absolutely you can!! Anything oil based or fatty like butter will congeal in the fridge. Don't be grossed out!! It will all melt back to normal real quick on the stove.
The manufacturer claims it is food grade stainless steel. 304-grade which for general and occasional interaction with food is safe. If I was using it multiple times a day, every single day, I might consider finding something much more expensive in a higher grade because if the enhanced probability of corrosion due to heavy use. I stand by the kitchwise meat injector and would use it any day over a cheap plastic one. Very happy with my purchase. Amazon link in video description box if you want to order one.
@@lifeOfBarneyMusic When you say higher grade...what exactly would you look for? Pretty much every manufacturer that sells on amazon claim it's food grade stainless steel but they do not show any proof.
@@encapsulatio I take that back. After refreshing my memory with a quick Google search for a stainless steel grading chart, 304 is the most common grade of stainless steel. So no, I wouldn't go to a higher grade. Sorry about that. If you want proof of the quality I suggest maybe seeing if any manufacturer includes a grading certificate from an independent inspector or auditor. I am very doubtful you will ever receive that though, for a kitchen product.
@@encapsulatio I should also mention, 304 grade is the most common for products that touch food. Higher grade stainless steel starts getting alloyed with other metal types like titanium for high grade heat resistant application. .... lol random knowledge. The best kitchwise does is say that it is 304 grade right on the product description. But as you said, there is no proof.
That sh*t is good bro. It doesn't taste like pickle. I know you tasted pickle in your potato salad...if you haven't then you weren't eating potato salad.
Rule number 1 in cooking, always taste everything! If it’s good then do not share it ! Lol love the video and love the fact you buy local!
Thanks for watching!
Using this injection tomorrow with a brined whole chicken on my new smoker 1st time doing a whole chicken in excited this sounds great
Hey Mike thanks for watching. This injection turned out amazing Holy moly. Be warned... once you start doing meat injections, it is hard to go back to normal LOL!!!
Thanks again, and please consider subscribing. I am still starting out but hope to keep making more content.
Looks great!! Will have to try this. Cheers!
Thanks Larry! and congrats on your FAST channel success!!!! Really happy for you.
Very helpful. Thank you.
I thought is was a baby playing with a toy all a long until he pointed out that it’s his dog 😂
Lolol
Question, because you didn’t mention the time after you done the injection of the liquid to the chicken. How much time need to wait for that solution to be effective. I knew if you wait for like 3 or 4 or 5 hrs before you cook it, the meat will be spoil/damage... so what is the exact time before cooking the chicken??
Hi Herbert. First of all, thank you so much for watching!
Ok well there are a couple ways you can do this...
First, when chicken is still cold (straight out of refrigerator) inject it with your solution, and put it back in the fridge until next day when it is time to go on the smoker.
Second option, inject it and put it on the smoker right after. In my video, between shooting, stopping, repeating myself/fixing mistakes, the bird was probably on the smoker within 30 minutes of injection time. And still cold from the fridge.
A VERY important point is that for option 1 above, your injection should be cool/cold. If you are going to let it sit in the injection overnight, you DO NOT want warm liquid going into the cold chicken.
If you are putting it right on the smoker immediately after injecting, then maximum luke warm, otherwise the hot liquid begins to cook the chicken on the inside.
Does this help? Let me know if you have additional questions. I think of all my beginner recipes I have tried, this is my absolute favourite. SO DELICIOUS!!! SO JUICY!!!
@@lifeOfBarneyMusic thanks, for sure it helps..will comment soon once i try it, God bless!
@@herbertmontejo9841 🙏🙏
Great video tutorial :-)
Thank you very much! Glad your found it helpful.
Fresh off the grill with no steam 🤣
Yeup. Cause all the juices were inside.
Hi. Can you teach me the ingredients. I'm from the Philippines. Thanks
Two questions. Can you do an overnight injection? What kind of pickle juice did you use and if you only have dill pickles will that leave a bad flavor? Appreciate it and that bird looked fantastic
How's it going eh?
Yes if you have time, inject over night and season fully over night.
Dill pickle juice is what I substitute for soy sauce. I get REALLY sick if there are any soy by products in my food. Like REALLY sick.
Sweet pickles would probably be fine too especially since it is just being added to the overall mixture. It isn't the full on base.
Also.... experiment! That's bbq!
Have a great day. Thanks so much for watching.
Great video.
Thanks for watching!!!
Can you warm some up a day after you make it and use again?
Absolutely you can!!
Anything oil based or fatty like butter will congeal in the fridge. Don't be grossed out!! It will all melt back to normal real quick on the stove.
@@lifeOfBarneyMusic thanks for the quick response! I'm trying to save a little time on the first full football Sunday of the year haha
You want breast at 68 c and thigh joint to be 74c (165F)
How can you trust that injector is food grade stainless steel?
The manufacturer claims it is food grade stainless steel. 304-grade which for general and occasional interaction with food is safe. If I was using it multiple times a day, every single day, I might consider finding something much more expensive in a higher grade because if the enhanced probability of corrosion due to heavy use.
I stand by the kitchwise meat injector and would use it any day over a cheap plastic one. Very happy with my purchase.
Amazon link in video description box if you want to order one.
@@lifeOfBarneyMusic When you say higher grade...what exactly would you look for?
Pretty much every manufacturer that sells on amazon claim it's food grade stainless steel but they do not show any proof.
@@encapsulatio I take that back. After refreshing my memory with a quick Google search for a stainless steel grading chart, 304 is the most common grade of stainless steel. So no, I wouldn't go to a higher grade. Sorry about that.
If you want proof of the quality I suggest maybe seeing if any manufacturer includes a grading certificate from an independent inspector or auditor. I am very doubtful you will ever receive that though, for a kitchen product.
@@encapsulatio I should also mention, 304 grade is the most common for products that touch food.
Higher grade stainless steel starts getting alloyed with other metal types like titanium for high grade heat resistant application. .... lol random knowledge.
The best kitchwise does is say that it is 304 grade right on the product description. But as you said, there is no proof.
@@lifeOfBarneyMusic 420 stainless steel is probably superior health wise but has more corrosion damage.
What is the contents of your rub?
great question! hmmmmmm chances are for this one, when I was still learning, it was just Club House Roasted Garlic and Pepper seasoning
Can get the the ingredients of your liquid
Hi there. I list the ingredients in the video, and I believe the qty of each as well. Thank you so much for watching.
Too much talking. He started at 4:06.
Thanks for the feedback. Been trying to get better and more direct to the recipe . Appreciate you taking the time to watch! Have a great day.
LOL I just rewatched this...... damn you're right sooooooooo much talking.
Pickle juice in chicken 🤮🤮🤮
That sh*t is good bro. It doesn't taste like pickle. I know you tasted pickle in your potato salad...if you haven't then you weren't eating potato salad.
Looks great!! Will have to try this. Cheers.
... and again! :) Thanks my bbq friend!!