Kay, you mentioned that you can't have ginger, however most curries HAVE ginger in them, and certainly the brand you are using, Sharwood, definitely has ginger in it. So I would read all the ingredients in the future so as not to make you sick. However, ginger is VERY good for you. Especially in digestion. xox
Oh that's right - you did say that. LOL Sorry. Then why didn't you just put ginger in it, if you weren't gonna eat it? HAHA I think it looks really good actually. I would have put the peas in last like the recipe said cos they don't need more than a minute to cook. That way the eggs have more time to soak up all the yummy flavours. I did an Ethiopian dish with eggs in it like this, and loved it, so I will have a go at this. Thanks honey! XO
I think when she says "can't have" she means doesn't like to eat it. Lee can't have cheese, but he ate stuff with cheese a bunch of times. Not really sure though. Nobody truly knows what's going on.
I don't think you understand English fully because "making" doesn't equal "making out of fresh/raw ingredients" at all. It literally just means 1. combining substances or 2. cause something to exist. She did that. This dish wouldn't have existed had she not put those things together. You can insult people all you want for not doing something traditional or making something from scratch but cooking food at home is still better than buying prepackaged meals and buying prepared meals is still usually better than fast food. Make better choices for yourself and stop worrying about things you don't understand.
Nice work on distinguishing between frozen peas and canned peas. while frozen peas maintain a firm skin that pop in your mouth, canned peas tend to be softer and mushier. Here in the States i've got curry powder as opposed to curry sauce, I am wondering about the 2 tbsp of curry powder is a more appropriate measurement for this dish. I will be sure to try this recipe. It just so happens that i have a jar of pickled/curried eggs waiting to be eaten.
What you want to do Kay is, get that tin of tomatoes that you can’t have, get a potato masher, smash them to smithereens and there you go - you basically then have your pasta [passata] that you apparently can have. Problem solved. You could maybe do it that way in the redo 😉👍. You’re welcome 🙂 xx
I think you should of put the whole jar of curry sauce in I think it must have meant curry paste which is stronger in flavour so you dont add as much hope that was helpful
She won't take any notice vs she's an idiot. She doesn't read dscipes. She doesn't think that it doesn't say curry sauce from a jar. She actually thinks she's cokming. Are the less done! Ha oh derr. Yes the less are already done kay. They were anyway, they were just frozen ffs
Hi Kay, yes I remember the song 'Golden Brown' by the Stranglers. Do you know that it was voted the best song never to reach number one in the charts? That is because it came out at the same time as the Jam's 'Town Called Malice, which kept it at number two.
That was interesting Kay something I never would have thought of. I was wondering not as a P take but could you make a fancy salad with all the amazing shapes like rose cucumbers or fruit swan apples etc?
I remember Golden Brown! Loved the Stranglers - was a fan for years until the main man left. Really enjoy your channel even when things go wrong - but that's life isn't it? Love your honesty.
I think you did a fantastic job Kay. Well done. Curried eggs are something I have never tried. I will now. The bloke that appears halfway on the ads going on about Chimichurri sauce can do one though. What a nobhead.
Kay's Cooking I think you actually need to make a video explaining everything, and why this Chanel is no longer in your control and that you started another channel !
You did fine on your curried eggs, Kay. You properly prepared them and they look delicious in the pan. The only thing I would have done different was add more curry and less tomato pieces and juice. I would most definitely eat this. 👍👍
Lovely dish Kay. Clearly don't your research for this. You're an inspiration to us all. I'm making for my girlfriend tomorrow. Can you serve with rice?
I liked this overall, I'd say that curry sauce in jars is not good stuff to use, it's processed - what about curry powder like others suggested, this would work out cheaper too if you switched to curry powder. Can we continue to have more low fat things with lots of fruits and vegetables please as well - signed A FAN! :)
That looked quite nice Kay. I was just wondering, after having dentures fitted are you still able to eat apples and toffee? My gran has all kinds of stuff she avoids now, but she takes her teeth out and sucks on toffee 😁
Lynn Watson No I don't think she vlogged it, but I remember lee saying something about his mums dentures in some video, not even sure if it was on his channel now or one of his friends.
As Uncle Roger would say, vegetables are for poor people or vegetables taste of sadness. Nigel led me to Kay about a year ago and also Cooking with Jack. Kinda a toss up to who is actually the worst cook. Either of them could potentially kill you if you actually tried to accurately recreate any of their dishes.😊
I remember “Golden Brown” by The Stranglers, I was 14/15, was in the 4th year of secondary school, god it makes me feel old😮 Great video Kay, looked lovely and pleasing to the eye, I will give this ago, you look very happy in this video. 👍🏻👍🏻👍🏻🌸😁😁🌸😋
![CAMPปลิ้น | EP.83[1/2] เปิดแคมป์หลอนต้อนรับ 2 ตัวพ่อแห่งวงการผี!](http://i.ytimg.com/vi/2uPuHYHgwiI/mqdefault.jpg)
Two tablespoons of curry doesn't mean two tablespoons of curry sauce.
Kay I have a useful cooking tip, always heat your oil in the pan before frying ingredients.
Don't even try to tell her how to cook. She's perfect, no need to change ANYTHING.
Esai well said 👏
I heard she's Ramsey's mum
Keep your tips to yourself. Kay knows Wag1
Giving kay cooking tips is like trying to teach a pineapple to dance
damn this is some top tier prison food
If that's how you make curried eggs.!!.... Then I must be Gordon ramsay.? 😂😂😂😂
Kay, you mentioned that you can't have ginger, however most curries HAVE ginger in them, and certainly the brand you are using, Sharwood, definitely has ginger in it. So I would read all the ingredients in the future so as not to make you sick. However, ginger is VERY good for you. Especially in digestion. xox
The Euro Cooking Canuk I didn't have this
Oh that's right - you did say that. LOL Sorry. Then why didn't you just put ginger in it, if you weren't gonna eat it? HAHA
I think it looks really good actually. I would have put the peas in last like the recipe said cos they don't need more than a minute to cook. That way the eggs have more time to soak up all the yummy flavours.
I did an Ethiopian dish with eggs in it like this, and loved it, so I will have a go at this. Thanks honey! XO
I think when she says "can't have" she means doesn't like to eat it. Lee can't have cheese, but he ate stuff with cheese a bunch of times. Not really sure though. Nobody truly knows what's going on.
@@kayscooking7421 seek help immediately
@Henry Gradwell pictures or it’s not real!
Prison food
I wanna know what recipe for a curry only has 2 tablespoons of curry in it. There’s no way that’s right
You must be new here😂, nothing is right with kays cooking😂
@@scottishoffroading211 too true. But I still try to figure out what went wrong and how
@@TheLonelyGoomba what went wrong is that Kay is cooking it😂
It’s supposed to be curry powder. 2 tablespoons would be plenty.
A British version. You know they barely believe in spice. Ketchup is too much for some of them. I bet they invented mayo.
curried eggs turn into deviled eggs 12 hours later from the other end.
KAY
PLAY WITH MY EGGS I LOVE YOU
"Lowlife scumbags"? Charming way to describe your viewers 😯
Scott McGinnis only the haters
@farmerswife Northumberland this is not the real kay
@@NationalismDjazair Both channels are the real Kay. Kay means that the first comment was from her old channel that was hacked.
Shmendan oh ok thanks
@@KaysCooking can't cook to save your life 😂🤣
There is no curry??? Why are these curried eggs? Your channel has brought a pain in my forhead i cant explain lol
Lol.
Kay keeps the packaged curry ln business 🤣
You my be the sweetest lady eve. Please keep entertaining me. Love and support from Canada 🇨🇦
"That Kay certainly has a delicate touch in the kitchen," said no one ever.
Kay, you should be on the telly, you've made my lockdown tolerable... Been bangin' them thumbs ups on all your stuff stay safe
Did you call us lowlife scumbags lee? I don't like that choice of language 😭😭😭😭😭
Harry Scutt if your a hater then it does apply to you
KAYS GOOD COOKING oi wanna have a go yah muff
Well it takes one to know one. Lee’s a low class wanker. Probably ain’t got a gcse to his name
@@voodoochild3859 you need to stop being a banker you are
Kay's Cooking Big Booty Bitches
Your mother and son team makes me smile :) you remind me of my momma that I lost back in 2011. I love it, Kay ;)
Well that's not really making a curry that's emptying a jar and boiling some eggs
I don't think you understand English fully because "making" doesn't equal "making out of fresh/raw ingredients" at all. It literally just means 1. combining substances or 2. cause something to exist. She did that. This dish wouldn't have existed had she not put those things together. You can insult people all you want for not doing something traditional or making something from scratch but cooking food at home is still better than buying prepackaged meals and buying prepared meals is still usually better than fast food. Make better choices for yourself and stop worrying about things you don't understand.
@@pretzelmaker3122 why are you so mad this is a shitty fucking recipe you prick
@@pretzelmaker3122 Actually this dish did exist before she made it. And dude chill.
@@pretzelmaker3122 she didn't invent curried eggs, bruh calm down 😂
Kay! Tuck your fingers before you give me an anxiety attack. Lol
Nice work on distinguishing between frozen peas and canned peas. while frozen peas maintain a firm skin that pop in your mouth, canned peas tend to be softer and mushier. Here in the States i've got curry powder as opposed to curry sauce, I am wondering about the 2 tbsp of curry powder is a more appropriate measurement for this dish. I will be sure to try this recipe. It just so happens that i have a jar of pickled/curried eggs waiting to be eaten.
What you want to do Kay is, get that tin of tomatoes that you can’t have, get a potato masher, smash them to smithereens and there you go - you basically then have your pasta [passata] that you apparently can have. Problem solved. You could maybe do it that way in the redo 😉👍. You’re welcome 🙂 xx
This is not the real kay
Will the real Kay please stand up
“Low life scum bags?” Dude, you still live with your mother that cooks for you! Love the videos, but you need a reality check.
the man wins and your point is
the man wins kays love for her son is the most magical of magics. There is nothing seedy about it at all!
Omegalul
@@kayscooking7421 He's jealous. He still lives with his mum too, but his won't cook for him. Now, more videos, please. :)
@@kayscooking7421 roasted
I think you should of put the whole jar of curry sauce in I think it must have meant curry paste which is stronger in flavour so you dont add as much hope that was helpful
Julia Nolan thanks yes
She won't take any notice vs she's an idiot. She doesn't read dscipes. She doesn't think that it doesn't say curry sauce from a jar. She actually thinks she's cokming. Are the less done! Ha oh derr. Yes the less are already done kay. They were anyway, they were just frozen ffs
Should say are the peas done, yes they are just frizen
@@louisedavis6821 Looks like drunken typing. No judgement here.
@@Kerosene.Dreams 😂
All these vidios and lee hasn't mastered how to edit any better yet? Or at all
Can Lees have Cheese ?
No.
@@Kerosene.Dreams can cheese have Lee?
This should be banned !!!
"I wonder how many people remember that record golden brown".
The one about heroin lol
Hi Kay, yes I remember the song 'Golden Brown' by the Stranglers. Do you know that it was voted the best song never to reach number one in the charts? That is because it came out at the same time as the Jam's 'Town Called Malice, which kept it at number two.
I absolutely love that song!
That was interesting Kay something I never would have thought of. I was wondering not as a P take but could you make a fancy salad with all the amazing shapes like rose cucumbers or fruit swan apples etc?
I remember Golden Brown! Loved the Stranglers - was a fan for years until the main man left. Really enjoy your channel even when things go wrong - but that's life isn't it? Love your honesty.
I think you did a fantastic job Kay. Well done. Curried eggs are something I have never tried. I will now.
The bloke that appears halfway on the ads going on about Chimichurri sauce can do one though. What a nobhead.
This is not Kay's channel
Kay's Cooking I think you actually need to make a video explaining everything, and why this Chanel is no longer in your control and that you started another channel !
@@stickyxbutxsweet I have but no o e cares
You did fine on your curried eggs, Kay. You properly prepared them and they look delicious in the pan. The only thing I would have done different was add more curry and less tomato pieces and juice. I would most definitely eat this. 👍👍
Golden Brown curry, Kay, love it. Those peas coulda done with another couple of hours though
The song is by the stranglers from 1982/83 Kay. Food looks good.
Great egg 🥚 curry Kay, My Mum has the record "Golden Brown" song by The Stranglers 1982
Get Lee to do the taste test in a MANKINI . Ooooofffffff Fanx For Askin XX
Why can't you have ginger?
She said she has to poop within 15 minutes of eating it
I've never had curry before. I think I may try this recipe. Thanks Kay 😊
I dont know if you are joking or not. But this is nowhere near curry
Well done Kay it looked yummy. Try having a go at making Shakshuka and serve with pitta bread. Keep smiling. x
She had a big shakshuka after eating that
@@tonyjax8454 🤣
@@tonyjax8454 😂😂
Hi Kay, you should pre-cook the peas. Makes it quicker and easier :-)
I think she stopped making videos because she lost a finger from that cutting technique.
Kaye why can't you have ginger?
ffs lol
Lovely dish Kay. Clearly don't your research for this. You're an inspiration to us all. I'm making for my girlfriend tomorrow. Can you serve with rice?
I liked this overall, I'd say that curry sauce in jars is not good stuff to use, it's processed - what about curry powder like others suggested, this would work out cheaper too if you switched to curry powder. Can we continue to have more low fat things with lots of fruits and vegetables please as well - signed A FAN! :)
It doesn't say salt and it doesn't say pepper but im putting in anyway. You rock Kay you do make me smile.
I remember Golden Brown. That record.
That looked quite nice Kay.
I was just wondering, after having dentures fitted are you still able to eat apples and toffee? My gran has all kinds of stuff she avoids now, but she takes her teeth out and sucks on toffee 😁
Lynn Watson No I don't think she vlogged it, but I remember lee saying something about his mums dentures in some video, not even sure if it was on his channel now or one of his friends.
hello steve fox what do you put in your tomatoes? thanks for watching
Lee, how did you know that I am a low-life scumbag? Are you stalkingme? Are you obsessed with ME?????
Can we get a house tour, dear?
Spit guards available in all pound shops...
Hey Kay, just wanted to drop by and say yes, I remember Golden Brown by The Stranglers. Also just wanted to let you know, you're a poggers chef, Kay.
i remember, thanks for watching
Golden Brown by The Strangers is such a beautiful song
That looks delicious Kay. Well done. Xxx
This is not Kay's channel go to Kay's cooking with 5k subs and subscribe for the real kay
liar
@@KaysCooking stop cooking
We remember. “Golden brown” - by the stranglers - No1 For ages. .... the song was about heroin. Fanx For Askin xx
Number 1 where exactly?
@@Ass_Burgers_Syndrome in da Hingerland. Fanx For Askin
@@valium-fm7236 Utter bollocks
@@Ass_Burgers_Syndrome I didn’t like it either, but it wasn’t that bad. It had a serious messij about da drug
@@valium-fm7236 I wasn't referring to the song
I can’t believe Lee can have tomatoes 😮
But kay can't have tomatoes
@@MaryQQ 😂🤣😂🤣😂🤣 I can’t keep it straight!!!
As Uncle Roger would say, vegetables are for poor people or vegetables taste of sadness.
Nigel led me to Kay about a year ago and also Cooking with Jack.
Kinda a toss up to who is actually the worst cook. Either of them could potentially kill you if you actually tried to accurately recreate any of their dishes.😊
I remember Golden Brown. Good tune 🎵
Ginger causes a hell of a lot of pain for people with GERD.
really great kay !!!
Kay better than Gordon Ramsay.
looks good just add more curry sauce if youre gonna use that much tomato
I remember Golden Brown Kay!! Kx
Did she add two tablespoons of curry sauce when the recipe meant 2 tablespoons of curry powder?
Please make more. Do corned beef pie.
Another delicious looking meal well done Kay . Big thumbs up
Jo Morley thanks so much
Please could you tell me is ziggy named after bowie or quantum leap? Love Jon and Shaun x
I doubt it would be Quantum Leap. That show is way over their heads. A Bowie reference is more likely.
my mum said im not allowed to listen to golden brown Kay, was it good?
I remember golden brown although only because it was played at my best friends funeral he passed away when he was 17
I am Indian. I will show you what a real egg curry is. You are just adding sauces from cans. We do it from scratch.
Kay can you believe over 50 years and a all that shit that's come between them they're still together.
Love you Kay! From the US ❤
This is not Kay's channel go to Kay's cooking with 5k subs and subscribe for the real kay
I was genuinely worried about you cutting your fingers. A chef's knife would be a good investment, especially when it comes to mincing garlic.
I cook with tons of seasonings but have never tasted curry. Can someone tell me before I spend money on it, what it resembles?
Try it
I got some and liked it.
i'm sorry kay
This looks very tasty 😂
Amazing video Kay!
I think you're supposed to crack the eggs into the curry sauce. You used hard boiled eggs! Hm..mmm
Brilliant song golden brown... stranglers
What a cheery soul you seem kay an great vid. Your dimples are cute an even though I don't like eggs that seemed good. Have a gooden kay 👍
Joanne Dwyer thanks so much that's so nice
This is not Kay's channel go to Kay's cooking with 5k subs and subscribe for the real kay
I love you Kay
🤢🤢🤢🤢🤢🤢
I see you finally got yourself a cutting board I was wondering when u was gonna stop using your hand as one,.😁😂
I remember “Golden Brown” by The Stranglers, I was 14/15, was in the 4th year of secondary school, god it makes me feel old😮
Great video Kay, looked lovely and pleasing to the eye, I will give this ago, you look very happy in this video. 👍🏻👍🏻👍🏻🌸😁😁🌸😋
neacy212 you not old it was .you mates favourite record he was always singing it
That’s a nice way to speak to your subscribers lee......notttttttttt
Get over yourself you sensitive twat.
It was a joke. Northern humour 😂
Kay your an absolute tonic carry on what your doing you make my day
Lynda Faircloth that's so nice thank you so much
kay please teach me your curry and water recipe pls its for my dad
i remember golden brown fya mixtape
i remem brit
Cullen Skink?.
Really nice Kay 👍🏻
Andrew Smith thank you so much
KAYS GOOD COOKING If you can do me a shout out in the next video it would be amazing
Andrew Smith I don't forget shout outs sorry
I remember Golden Brown👍🏻
Thumbs up Kay.
i remember it
Too much egg
love golden brown but always thought you were saying gordon brown
Norhando no I was saying golden.brown
I just nibbled my flaps my mate liked them and you are entitled to your own opinion
@@kayscooking7421 what
Looks great Kay. Where’s the Cajun jambalaya?
Kay doesn't cook any foreign muck
Is she trolling?
Put all the curry in xx sweet pea lol 😂 Defrost the pea’s in micwav