Chewy Hotteok, Sweet Pancake┃Korean Street Food

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  • เผยแพร่เมื่อ 12 มิ.ย. 2022
  • [Chewy Hotteok, Sweet Pancake┃Korean Street Food]
    📢 Information
    🥇 [Hotteok]
    💰 Hotteok: KRW 1,000(0.79$)✔
    💬 Comment
    : The famous Hotteok in Tongbuk Market. It is a magical hotteok that comes from all over the country to eat this hotteok. A magical hotteok that is fried but not greasy and keeps it as soft as bread. All this secret is said to be in dough and baking.
    📍Location: goo.gl/maps/LvFBbzyA34dxyuYc7
    ---------------------------------------------------------------------------------------------------------------------------
    📩 (MAYO FOOD contact E-mail)
    : mayofoood@gmail.com
    👍Thanks a lot for Watching my Videos.
    Have a great time and feel free to Subscribe my Channel

ความคิดเห็น • 194

  • @patriot3916
    @patriot3916 ปีที่แล้ว +17

    일반 호떡은 식으면 질겨서 못 먹는데 이 호떡은 겉은 바삭바삭 속은 부드럽고 푸근하고 달콤한 맛있게 보이는 호떡이네요.

  • @user-no9el3wt1c
    @user-no9el3wt1c ปีที่แล้ว +37

    아고 여기도 튀김집 ㅎㅎㅎ.

  • @user-zw9gb7fn5z
    @user-zw9gb7fn5z ปีที่แล้ว +4

    여긴 얼만가
    우리동넨 저것보다 작고 바싹 튀겨주지도 않으면서 천오백이라 한번 사먹고 안 사먹는데
    진짜 맛있게 튀겨주시네요.

  • @-dimitris
    @-dimitris ปีที่แล้ว +10

    These are the best hotteoks I've seen so far on youtube. Brown colour and crispy, not yellow and soft. Darker and more crunchy would be better for me, but I'm not Korean.

    • @mayofood
      @mayofood  ปีที่แล้ว +1

      Thanks for watching!! Hope you taste it someday in Korea 🤤🤤🤤

  • @user-io3vl6rv8d
    @user-io3vl6rv8d ปีที่แล้ว +8

    내가 좋아하는 헛 도구를 굽고 있는 거 보니 먹고 싶네요 진짜 크네요 부산인데 롯데 옆에서 호떡을 천200원 받는데 저거 반 뺏기 안 되는 걸 먹어봤는데 지금 유튜브에서 보는 거는 내가 생각한 호떡이 맞네요 노랑 노랑 노랑하게 먹음직스럽고 진짜 맛있겠네요 먹고 싶네요 자 저러면 어떻게든 계속 나와야 할 것입니다 보기 좋습니다 한번 꼬시고 파이팅

    • @mayofood
      @mayofood  ปีที่แล้ว

      감사합니다~!

  • @ansanzang
    @ansanzang 7 หลายเดือนก่อน +1

    기름에 튀기듯하는 호떡이 제일맛있죠 요즘 기름값많이 올라서 함드시겠어요

  • @cockatiel_belly
    @cockatiel_belly 2 ปีที่แล้ว +27

    기름도 깨끗해보이고 맛있어보이네요

    • @mayofood
      @mayofood  2 ปีที่แล้ว +4

      완전 깨끗하고 깔끔합니다! ㅎㅎ감사합니다.

    • @kasoyniiningbongga4705
      @kasoyniiningbongga4705 2 ปีที่แล้ว +1

      @@mayofood jjiìiiìì

    • @user-nx7ll7pn2z
      @user-nx7ll7pn2z ปีที่แล้ว +2

      튀김이 아니고 호떡인데 기름이 안깨끗하면 그게 더이상

  • @lolitaBoss
    @lolitaBoss ปีที่แล้ว +2

    노릇노릇하니 한입 배어 묵으면 넘 맛있겠어요!!~^^

  • @user-om5xr4cx8u
    @user-om5xr4cx8u 9 หลายเดือนก่อน +3

    호떡을 노릇하게 굽지 아주 새까맣게 튀기니 건강에 좋을까?

  • @user-qm3yj5rp8g
    @user-qm3yj5rp8g 7 หลายเดือนก่อน +4

    이 영상에 나오는 호떡 짱 맛있겠다~😊

  • @user-xz7cq4mo2v
    @user-xz7cq4mo2v ปีที่แล้ว +1

    나도 호떡장사 하고싶다

  • @owenkwong3358
    @owenkwong3358 2 ปีที่แล้ว +3

    Liked 👍 Thanks

    • @mayofood
      @mayofood  2 ปีที่แล้ว

      Thanks :-D

  • @Tio683
    @Tio683 ปีที่แล้ว +8

    호떡먹고싶다 ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ

    • @mayofood
      @mayofood  ปีที่แล้ว

      얼른드세요!

  • @gilterview
    @gilterview ปีที่แล้ว

    정말 맛나 보이네요

  • @user-po7gb2gb5n
    @user-po7gb2gb5n ปีที่แล้ว +18

    이 집 주변 사는 사람인데 진짜 겨울에 호떡 줄 미친듯이 서있어요.. 맛은 보장함 근데 줄 너무 길어서 포기하고 집 간적도 많아여 ㅋㅋㅋ

    • @user-nf9xs3rv1q
      @user-nf9xs3rv1q ปีที่แล้ว +2

      어딘지좀알려주심고맙겟네요.

    • @user-em1hi8yo9t
      @user-em1hi8yo9t ปีที่แล้ว

      청주 성안길 중앙고원앞 졸졸호떡 아닌가요? 25년전부터 먹던집..최고죠..지금도 먹으러가고싶당

    • @user-em1hi8yo9t
      @user-em1hi8yo9t ปีที่แล้ว

      청주가 원조집인데 거기가 아니네요..청주는 평일이고뭐고 줄이 한겨울에도 20m줄섬...혼자는 못 구워서 2~3명이 종일 구워요

  • @user-ob8vu2sg4i
    @user-ob8vu2sg4i ปีที่แล้ว +14

    마가린 갠지스강 호떡 보단 식용유 호떡이 낫네..깔끔하고

    • @mayofood
      @mayofood  ปีที่แล้ว

      각자의 매력이 있는거같습니다 ㅎ

  • @MrZugul
    @MrZugul ปีที่แล้ว +1

    이야.. 제목대로 호떡 먹으러 ktx 타러 가는거야?? ㄷㄷㄷ

  • @babygroot8685
    @babygroot8685 ปีที่แล้ว +8

    호떡은 구워도 원래 기름이 많은데 튀기면 감당이 되나

  • @user-fu2pw3gb4n
    @user-fu2pw3gb4n ปีที่แล้ว +1

    맛나겠다~살찌는 요소는 다 갖춘
    완벽한 음식이라 슬프다

  • @zerotv9926
    @zerotv9926 ปีที่แล้ว +35

    호떡은 굽는건데 요즘은 튀기는데 유행인듯요..

    • @user-co7ij4od8y
      @user-co7ij4od8y ปีที่แล้ว +2

      더 맛나니까요

    • @user-xh7kk3bh9e
      @user-xh7kk3bh9e ปีที่แล้ว +2

      지들 편하게 만들려고

    • @minseong___kim
      @minseong___kim ปีที่แล้ว

      맛있으면 튀기던 굽던 상관있나

    • @zerotv9926
      @zerotv9926 ปีที่แล้ว +1

      @@minseong___kim 많이 드세요

    • @user-wm9mp9ku8v
      @user-wm9mp9ku8v ปีที่แล้ว

      더 맛있긴 해

  • @ajin6200
    @ajin6200 ปีที่แล้ว +1

    평택에 맛집 호떡집 있다는거 여기서 처음 알았네요

  • @markhope4993
    @markhope4993 2 ปีที่แล้ว +3

    Mayo food🙌

    • @mayofood
      @mayofood  2 ปีที่แล้ว +1

      LOL ! THanks :-D

  • @user-sj3zy1ck1l
    @user-sj3zy1ck1l ปีที่แล้ว +18

    솔직히 호떡 이렇게 기름에 튀기면 주문하다 말고 가는 사람들 여럿되는데...

  • @user-gp3tr8vw9v
    @user-gp3tr8vw9v ปีที่แล้ว

    이 가게 장소가 어딘가요

  • @o4805
    @o4805 ปีที่แล้ว +3

    요즘 식용유값 올라가 호떡가격도 오르면 곤란한데여 ~~

  • @user-rz3fg1xj3g
    @user-rz3fg1xj3g ปีที่แล้ว +12

    맛있겠다. 진짜
    건강에도 정말 안좋아보이는게
    맛은 좋아
    많이 많이 드세요

    • @user-mz8yw9if6w
      @user-mz8yw9if6w ปีที่แล้ว +2

      오래오래 살겠다

    • @user-we7jq5ch9v
      @user-we7jq5ch9v ปีที่แล้ว +1

      와 비싸네 한개 4천원이면. 장사 할만허네

    • @user-fu2pw3gb4n
      @user-fu2pw3gb4n ปีที่แล้ว

      동감요 ㅜㅜ

    • @user-nj7vw5eh6g
      @user-nj7vw5eh6g ปีที่แล้ว

      사천원~??

    • @gracemj922
      @gracemj922 9 หลายเดือนก่อน

      4천원이요?? 비싸네🤑

  • @oksoonchoi4754
    @oksoonchoi4754 ปีที่แล้ว +9

    이런거 먹으면 며칠 못 살 듯..

  • @user-kg9ss5tk4p
    @user-kg9ss5tk4p ปีที่แล้ว +3

    마가린으로 굽는 호떡이 그립다

    • @user-ho1dh4fr4g
      @user-ho1dh4fr4g ปีที่แล้ว

      진짜 맛은 마아가린 홋떡 이지요

  • @user-xi7hn8yh6s
    @user-xi7hn8yh6s ปีที่แล้ว

    어디에요?

  • @user-cv3er7br1c
    @user-cv3er7br1c ปีที่แล้ว +1

    1:11초에 반죽을 냄비에 찌는 건가요?

    • @user-ze1mp2sp2u
      @user-ze1mp2sp2u 6 หลายเดือนก่อน

      아뇨 수분 증발 막고 반죽 발효 시키려고 냄비에 넣고 뚜껑 닫아 놓은 거..

  • @user-kf5xx3ur7k
    @user-kf5xx3ur7k ปีที่แล้ว +3

    기다리긴 사람도 드믄있더마요

  • @user-rl1yc6nk2j
    @user-rl1yc6nk2j ปีที่แล้ว +7

    호떡이야 그맛이 그맛이지
    제목과장이 너무 심하네

  • @user-gs4nq5ng9h
    @user-gs4nq5ng9h ปีที่แล้ว

    어디입니까 알아야먼자믈하죠

  • @susu2933
    @susu2933 2 ปีที่แล้ว +3

    꿀호떡

    • @mayofood
      @mayofood  2 ปีที่แล้ว

      완전 꿀호떡 ㅎㅎ

  • @user-kf5xx3ur7k
    @user-kf5xx3ur7k ปีที่แล้ว +2

    통북시장 입구에 있는집 아닌가요
    기름에 투김이네

  • @yangsuk7808
    @yangsuk7808 ปีที่แล้ว +1

    호불호는 분명히 있겠죠
    기름에 튀기듯이 하면 엄청 느끼할것 같기도한데 먹음직스러 보임

    • @mayofood
      @mayofood  ปีที่แล้ว

      생각보다 느끼하진않았습니다!

  • @user-fw4vt2wq9g
    @user-fw4vt2wq9g ปีที่แล้ว +18

    기름에 푹 당근호떡
    생각해도 무시무시 하다

    • @mayofood
      @mayofood  ปีที่แล้ว +3

      생각보다 기름맛 안납니다!

    • @bomklng9158
      @bomklng9158 ปีที่แล้ว +4

      치킨도 먹는데 왜 못먹어

  • @andrikurniawan6459
    @andrikurniawan6459 หลายเดือนก่อน

    Cooking
    Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin

  • @user-tf7il4wb6x
    @user-tf7il4wb6x ปีที่แล้ว +5

    마가린에 튀기는 호떡보다 훨씬 낫네요 기름도 깨끗하고~

  • @user-kc5pm5cb6m
    @user-kc5pm5cb6m 7 หลายเดือนก่อน

    청주 쫄쫄호떡 하고 같네요

  • @user-hz2jz1tm4l
    @user-hz2jz1tm4l 2 ปีที่แล้ว +16

    큰기대 가지고.갔지만개인적으로. 밀가루 냄새 많이나고. 반죽 이 너무달고 기름도 많음 설탕도 녹지않음
    일단.드셔보면 알아요

    • @user-kv7sb7ze6c
      @user-kv7sb7ze6c ปีที่แล้ว

      저렇게 튀기는데 설탕이 안 녹았다니.... ;;

  • @kjh5730
    @kjh5730 ปีที่แล้ว +1

    일사는사람 안구하시는지 진심 배우고 싶습니다

    • @mayofood
      @mayofood  ปีที่แล้ว

      아마 구하실걸요?ㅋㅋㅋ

  • @user-hp6mj7gt7k
    @user-hp6mj7gt7k ปีที่แล้ว +2

    가격이 얼마
    얼핏 들으니 4천원 그러던데
    개당 4천원이면 비싸고.......
    호떡이 아니라 설탕 넣은 도넛츠
    도넛츠 4천원이면,서울인데 평택까지 가서 먹을 정도는 아니고.......
    그 지역주민들 많이 애용해 주세요.

  • @user-fd5yq9rm2j
    @user-fd5yq9rm2j 6 หลายเดือนก่อน +1

    ㄱ름이 줄줄 흘러요 손으로 만지면
    기름범벅 넘기름 많아느끼해요

  • @user-se9pb2pr7p
    @user-se9pb2pr7p ปีที่แล้ว +1

    어데인가요

  • @user-el7mn3qk2p
    @user-el7mn3qk2p ปีที่แล้ว +3

    튀기는거면 호떡이 아니고 도넛이지

  • @skisim2649
    @skisim2649 ปีที่แล้ว +1

    여기가 어딘데유?

  • @user-uk9zr4mu7k
    @user-uk9zr4mu7k 2 ปีที่แล้ว +2

    평택시 통복동아닌가요???

    • @mayofood
      @mayofood  2 ปีที่แล้ว +1

      맞습니다! 통복시장입니다!

    • @_PIMP_
      @_PIMP_ 2 ปีที่แล้ว +1

      믖아요 ㅋㅋ

    • @user-rc6ty1ij6d
      @user-rc6ty1ij6d ปีที่แล้ว +2

      비싸요 천원에서 천5백원으로 인상 했음

    • @user-ee2hc2ih2l
      @user-ee2hc2ih2l ปีที่แล้ว

      존나게 비싸요

  • @user-ek8ho9wn4t
    @user-ek8ho9wn4t ปีที่แล้ว +1

    여기 어디입니까?

    • @mayofood
      @mayofood  ปีที่แล้ว +1

      평택 통북시장에 있습니다!

  • @user-jf6il9ws9g
    @user-jf6il9ws9g ปีที่แล้ว +2

    이곳은 어디에요
    가보고싶네요

    • @mayofood
      @mayofood  ปีที่แล้ว

      평택 통복시장 북문쪽에 있습니다!

  • @user-fd5yq9rm2j
    @user-fd5yq9rm2j 6 หลายเดือนก่อน +1

    나도 튀긴호떡먹고 느끼해서혼났읍니다

  • @user-kf8wo9qi5e
    @user-kf8wo9qi5e ปีที่แล้ว +1

    아버지가또가족들한테 호떡만들어주겠다고 호떡만들러가심

    • @mayofood
      @mayofood  ปีที่แล้ว

      맛잇게드세요!

  • @user-fd5yq9rm2j
    @user-fd5yq9rm2j 6 หลายเดือนก่อน +1

    맛집이라고해서 막상가서 먹어보면 그집이 그맛이더라고요 전 ㄱ래서맛집추천하는데 안갑니다 ㅅ간낭비 돈낭비 걍동네 단골집이 좋더라고요

  • @kiriel20
    @kiriel20 ปีที่แล้ว +3

    제가 먹었을땐 설탕이 반은 서걱거리고 있었네요.. 기름에 튀겨진 호떡 좋아하지만.. 아쉬웠음.

  • @user-ku9jc5pj5j
    @user-ku9jc5pj5j 6 หลายเดือนก่อน

    여기어딘지좀가르쳐주세요 부탁드립니다

    • @mayofood
      @mayofood  6 หลายเดือนก่อน

      설명란에 있습니다!

  • @sojOoO.
    @sojOoO. 2 ปีที่แล้ว +12

    호떡튀김

    • @mayofood
      @mayofood  2 ปีที่แล้ว +1

      ㅎㅎ근데 기름맛이 전혀 안나요. 요기 반죽 진짜 독특합니다. 빵같이 부드러워요, 기름에 튀겼는데도;; 진짜 신기함

  • @user-gf6nx2un6l
    @user-gf6nx2un6l ปีที่แล้ว +1

    여긴어디인가요
    가격은
    택배배송되나요

    • @mayofood
      @mayofood  ปีที่แล้ว

      평택 통복시장입니다! 택배는 안되는걸로알고있습니다..

    • @user-gf6nx2un6l
      @user-gf6nx2un6l ปีที่แล้ว

      @@mayofood 그렇군요
      좀아쉽네여거리가멀어서혹시나택배되나했는데요
      호떡맛있게생겼눈데요

  • @Soolee-qd6hp
    @Soolee-qd6hp ปีที่แล้ว +9

    맛없음 ᆢ딱딱하고 굳은거팜 한장에 천오백원

  • @user-mc5id2qe3z
    @user-mc5id2qe3z 7 หลายเดือนก่อน +1

    누가뭐라해도나는호떡이좋음,

  • @user-kf7cc5cu1s
    @user-kf7cc5cu1s ปีที่แล้ว +7

    기름이 너무 많다

    • @mayofood
      @mayofood  ปีที่แล้ว

      제가 먹었던 그 모든 호떡중에 맛은 젤 기름지지 않고 담백합니다!

  • @awoori-ml2ce
    @awoori-ml2ce ปีที่แล้ว +2

    호떡은 굽는건데 완전히 기름에 튀기는 튀김이넹

  • @user-gs4nq5ng9h
    @user-gs4nq5ng9h ปีที่แล้ว +1

    평택통복시장이죠

    • @mayofood
      @mayofood  ปีที่แล้ว

      네네! 맞습니다

  • @user-fd5yq9rm2j
    @user-fd5yq9rm2j 6 หลายเดือนก่อน +1

    맞읍니다 저건 호떡이아니라 튀김입니다 맛도기름에빠진 튀김맛이더라고요

  • @yeong.w
    @yeong.w ปีที่แล้ว +2

    이건 호떡이라 부르기엔 좀...ㅎㅎ 내용물 바뀐 도너츠 아닙니까?..

  • @user-ff6lj5ut7r
    @user-ff6lj5ut7r ปีที่แล้ว +2

    도넛호떡이나 튀김호떡이라 해야지 이건 일반적인 호떡이 아닌데요

  • @user-xx2br8nz3k
    @user-xx2br8nz3k ปีที่แล้ว +2

    호떡은 기름을 조금넣고 구워야 맛이 있지 저건 호떡이 아니고 튀김이네 고지혈이 왕창

  • @user-ps4dd9si9d
    @user-ps4dd9si9d ปีที่แล้ว +1

    기름 범벅

  • @user-yx8vz7vw7b
    @user-yx8vz7vw7b ปีที่แล้ว +4

    옛날에는 구웠는데 요즘은 다 튀기는 이유는?

    • @user-vm6mm6wd4h
      @user-vm6mm6wd4h ปีที่แล้ว +2

      일이 편해요

    • @user-zs3gm7jy1x
      @user-zs3gm7jy1x 5 หลายเดือนก่อน

      쎈불에서 튀기듯이 하니 많이 안 뒤집어도 되고 겉이 빨리 노르스름 해지니 시간도 단축되지요

  • @user-pk2wl6ec2n
    @user-pk2wl6ec2n ปีที่แล้ว +1

    기름에 튀기는 상태 칼로리 너무높을듯 너무 굽는듯 하네요 색깔이 ~

  • @user-ll3uj6sx2s
    @user-ll3uj6sx2s ปีที่แล้ว

    택배되나요

    • @mayofood
      @mayofood  ปีที่แล้ว +1

      아마,,안되지않을까요?ㅎㅎㅎ

  • @marielim1519
    @marielim1519 ปีที่แล้ว

    Too much oil for frying infact can cook with less cooking oil.. look yummy but not healthy with the oil

  • @lolitaBoss
    @lolitaBoss ปีที่แล้ว

    달인 찹쌀호떡 지역이요~^^

  • @GUDAE95
    @GUDAE95 ปีที่แล้ว +24

    기름 많다고 튀김이라고 하는 사람들은 떡볶이 먹을때도 튀김 먹지말고 곱창 대창 막창 아무것도 먹지마시고 걍 야채나 뜯어먹으시길 기름 들어간 거 아무것도 드시지 마세요 :) 건강을 위해서요~~

    • @Mle1048
      @Mle1048 ปีที่แล้ว +8

      그건
      네마음이야
      당신이정하지마
      당신눈에도
      저기
      호떡으로보이면되는거고
      남의눈에는튀김빵으로보이면되는것
      아니감

    • @user-gc7qq1rw2v
      @user-gc7qq1rw2v ปีที่แล้ว

      정신이 강박증과 열등감이 보이세요
      걱정이네요

  • @evamull176
    @evamull176 6 หลายเดือนก่อน

    🥶

  • @user-nn9sz3hb7s
    @user-nn9sz3hb7s ปีที่แล้ว +2

    음...이가게 근처사는데...먹어봤는데 진짜 객관적으로 평가해서 물론 한사람의 손님으로서 개인적평가입니다만 맛은 평범합니다. 손님응대는...음...얘기안하겠습니다. 저는 안갑니다. 알아서 생각하십시오.

  • @user-nx7ll7pn2z
    @user-nx7ll7pn2z ปีที่แล้ว +17

    이게튀김이지 무슨 ㅡ ㅡ요즘 호떡이 호떡이아냐

    • @user-pb4kx5sc8k
      @user-pb4kx5sc8k 5 หลายเดือนก่อน

      겉바속촉이 될려면 어쩔수없다네

  • @user-mx4oi1oi3z
    @user-mx4oi1oi3z ปีที่แล้ว +1

    아무리 맛나도 기름에 튀긴건 no

  • @user-ln7mt8zu6g
    @user-ln7mt8zu6g ปีที่แล้ว +3

    그낭 저냥 한개쯤은 먹을만함
    많은 양은 비추천 식으니 딱딱하고
    개맛없음 막 구워 나온거 딱 한개만
    그자리서 따뜻할때 먹는게 그나마 괜츈
    뭐든 그러하겠지만 줄서서 먹을만한
    호떡은 그닥 아닌듯 많은 기대는 ㄴㄴ

  • @JASONLEE4242
    @JASONLEE4242 ปีที่แล้ว +1

    이집 저번주에 가서 먹어봤는데 기름에 튀긴맛만 있음......겁나 느끼함.....한입먹고 나머지 전부 버림....

  • @user-qi9zm2py8q
    @user-qi9zm2py8q ปีที่แล้ว +1

    기름을 너무많이 쓰신것같아요

  • @shjinutdh5567
    @shjinutdh5567 ปีที่แล้ว +44

    그렇게 건강 챙기시는 분들은 튀기고 지랄이고 하기전에 밀가루 음식 쳐다도 안봐야 되는거 아닌가? 어차피 밀가루 덩어리에 설탕넣는건데 기름 좀 안바른다고 건강할리가 없자나

  • @ping3454
    @ping3454 ปีที่แล้ว +18

    이거 보고 맛있다고 하는 사람들 정말대단한사람들이다 . 하나사먹고 나면 기름 범벅 걍 굽는건 괜찮은데 이건 너무 기름 ㅡㅡ;

    • @mayofood
      @mayofood  ปีที่แล้ว +6

      생각보다 기름범벅맛 전혀 안납니다 ㅠ. 저도 여기저기 호떡 많이 먹어봤는데 기름기 없는 호떡에 손꼽힐정도에요 ㅠ

    • @user-mz8yw9if6w
      @user-mz8yw9if6w ปีที่แล้ว +2

      먹어보고 말하던가 ㅋ

    • @user-du7bm3wt5d
      @user-du7bm3wt5d ปีที่แล้ว +2

      이분은 치킨도 안드시겠네!

    • @user-iw6kk6zw1q
      @user-iw6kk6zw1q ปีที่แล้ว +4

      튀긴거 안먹어?튀긴거 먹으면서 이런 개소리 하면 정신 이상있는거 알지?

    • @user-xr9vw2mb2e
      @user-xr9vw2mb2e ปีที่แล้ว +2

      그럼 치킨쳐먹지마 ㅋㅋㅋㅋㅋ

  • @user-be2kp7pm8e
    @user-be2kp7pm8e ปีที่แล้ว +2

    빨리많이팔기
    위해서 저렇게 기름에잠수시키나? 그냥도넛인데?

  • @user-fd5yq9rm2j
    @user-fd5yq9rm2j 6 หลายเดือนก่อน +1

    넘 달아서 설탕 범벅 기름범벅 느끼 그자체

  • @user-qm2cd3ke6x
    @user-qm2cd3ke6x ปีที่แล้ว +2

    입맛대로 먹으면 될것입니다
    튀김을 좋아하는사람들은 튀겨서 먹으면되고 기름을 싢어하는사람들은 기름없는 호똑을 먹으면 될것입니다

  • @user-fd5yq9rm2j
    @user-fd5yq9rm2j 6 หลายเดือนก่อน

    호떡반죽은 질게해야 부드럽고. 맛이좋고 덜굳어요 다물반죽ㅇ지 물반죽 안하는되고 있나요. 구라하지마세요 무조건 당뇨 고지혈증 있는분들은 지짜조심

  • @user-pj1ut9tq3n
    @user-pj1ut9tq3n ปีที่แล้ว

    영상에서보면 아주머니 호떡 만들고 뒤짚는거 대게 쉬워보이죠? 막상해보세요.저거 내공이 보통필요한게아님..
    아무나못하는거임..저일만 전문적으로했던 아주머니는 무지쉽게하시고있는거임.

  • @jchoi7509
    @jchoi7509 4 หลายเดือนก่อน

    호떡 튀김 이네요. 구운게 아니라

  • @user-bf3lh9wj5v
    @user-bf3lh9wj5v ปีที่แล้ว +1

    호떡을 튀기네요 저는 너무 안좋아합니다 호떡은 기름을 적당히 넣고 구워야죠 튀김이죠 호떡이아니라 맛은 있어보이는데 튀긴건 싫어요

    • @kim-fj6pc
      @kim-fj6pc 7 หลายเดือนก่อน +1

      맞아요 호떡이아닌 도너츠같아요 😂 배방가서 호떡먹어봤는데기름이범벅이고 맛이없어서 전부버렸거든요 ㅜㅜ

  • @22rekk
    @22rekk ปีที่แล้ว +11

    기름 자작하게 하는 호떡영상에 꼭 불편댓글 다는 분들 보면 내가 불편해 미치겠음.. 치킨 도넛 어묵 먹을땐 아무생각없이 먹으면서 꼭 튀기듯하는 호떡만 보면 난리를 침

    • @user-ob8vu2sg4i
      @user-ob8vu2sg4i ปีที่แล้ว +1

      ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 맞아요

    • @user-zg4wh2fi8d
      @user-zg4wh2fi8d ปีที่แล้ว +3

      도넛은 튀긴것 알고 먹는거고 어묵은 뜨거운물에 삶아서 먹는거니까 !!!

    • @user-kv7sb7ze6c
      @user-kv7sb7ze6c ปีที่แล้ว +2

      아무래도 도넛 어묵 치킨은 기름에 튀겨야 하는 방식이고. 호떡은 기름에 적시면서 안 튀겨도 만드는 가게들도 있잖아요.. . 그래서 그런 것 같아요. 굳이 치킨 어묵 도넛 예시 안들여도 될듯요.

  • @user-fd5yq9rm2j
    @user-fd5yq9rm2j 6 หลายเดือนก่อน +1

    기름덩어리에설탕푸대에밀가루보기만해도암덩어리다

  • @bombchive6111
    @bombchive6111 6 หลายเดือนก่อน

    이 집은 호떡을 오버쿠킹 하시네요
    색깔이 적당히 노릇노릇해야지 가끔 보면 타기 직전까지 간 부분이 보이는 호떡도 있음

  • @ykl4175
    @ykl4175 ปีที่แล้ว +3

    호떡은 튀기는 음식이 아님... 저렇게 기름을 많이 붓는 순간 이미 호떡이 아님... 부침개나 빈대떡도 요즘은 다 기름에 튀겨 버리지... 그건 그냥 기름에 튀긴 말가루를 먹는 거임...

  • @CocaCooluck
    @CocaCooluck 6 หลายเดือนก่อน

    저거는 호떡이 아니라 밀가루 튀김 아닌가요? ㅎㅎ 튀겨서 맛은 좋지만 기름이 잔뜩 스며든 기름 덩어리라는 것이 ㅠ

  • @user-fp3cz1wd4c
    @user-fp3cz1wd4c ปีที่แล้ว

    너무 오래 튀긴다 처음 뒤집을때 가운데만 색나고 좀만 하지

  • @chaelee3424
    @chaelee3424 ปีที่แล้ว +1

    호떡으로 위장한 정크 도너스.

  • @user-yl1cs9bf6t
    @user-yl1cs9bf6t 6 หลายเดือนก่อน

    호떡굽는판 손잡이옆좀 깨끗히 좀해라 기름때 정말 아니다싶다.

  • @user-br8nt5je8i
    @user-br8nt5je8i ปีที่แล้ว +8

    여기 평택호떡집인거 같은데 왜 전국에서 온다는거지? 설탕도 제대로 안녹아서 씹히는데 왜 맛집인지 이해가 안가네???

  • @felixshin134
    @felixshin134 ปีที่แล้ว +7

    여기 호떡 .... 개인적인 입맛으로는 그닥 추천하고 싶진 않네요. 너무 느끼하고 식으면 맛 정말 없음. 왜 생활의 달인이 주작의 달인인지 알게해준....집

  • @user-wv1fq8ff1c
    @user-wv1fq8ff1c ปีที่แล้ว +1

    기름에 퇴기는 호떡 나는싫어요