@@SmokingHotConfessions It’s great on steaks using GrillGrates but my favorites are things cooked slow but that don’t take too long, like chicken, pork loin or salmon.
M Kaz That’s great. I love mine so much it’s my go-to for packing up and taking to BBQ festivals where I do live cooking demos etc on stage. Can’t B&B here in QLD though....
Just bought a new PK 360! My question is are you supposed to keep charcoal off the side of the capsule, according to the manual, seems like a crazy thing to do considering it’s a charcoal grill!
Very true. It says in the instructions not to pile the charcoal on the bottom of the PK, but I haven’t had any problems letting it stack on the sides for Low’n’Slow cooking.
At times I get frustrated with the PK 360! It’s a pain to clean and move around and a couple other gripes! Then I have food off it and every thing tastes amazing, I think a Weber kettle would be easier but I’m not sure how the food would taste in comparison!
Yeah, cleaning it can be annoying. A have Webers and a PK and while they cook food that tastes really similar, the PK is taller and those big shelves on either side are really useful.
Tyler Brigman Hi Tyler, I had the PK running all day, shooting three videos in one go: the test burn, beef ribs, and an apple & Fireball cobbler. I had to top it up twice, but it ran all day and into the night.
@@SmokingHotConfessions Thank you so much for the reply! I really appreciate your videos. I recently got a PK360, and I have smoked on it twice. It holds rock solid! Keep doing what you're doing, and I hope you've got that thin blue smoke rolling :-) Cheers from USA (North Carolina)
G'day mate, thanks for the informative video. This is a truly wonderful product.
Thanks mate. Glad you liked it.
Saw this video before I purchased my PK. Thanks for the detailed video
You’re welcome. Which PK did you go with?
@@SmokingHotConfessions went with the PK360. I love it. Every cook is fun
Great video. I should have done this test before cooking on mine. It's useful information.
Thanks mate. Happy to hear you liked the video. How do you like your PK?
@@SmokingHotConfessions I love it.
@@purleybaker Awesome. What’s your favourite thing to cook on it?
@@SmokingHotConfessions It’s great on steaks using GrillGrates but my favorites are things cooked slow but that don’t take too long, like chicken, pork loin or salmon.
Great info! Cheers, from Alaska.
Thanks mate, glad you liked it.
Love mine. Very easy to dial in and maintain temperature. Tried several types and brands of charcoal, and like B&B briquettes the best.
M Kaz That’s great. I love mine so much it’s my go-to for packing up and taking to BBQ festivals where I do live cooking demos etc on stage. Can’t B&B here in QLD though....
Just bought a new PK 360! My question is are you supposed to keep charcoal off the side of the capsule, according to the manual, seems like a crazy thing to do considering it’s a charcoal grill!
It's an aluminum capsule though, which can melt if it gets too hot.
Very true. It says in the instructions not to pile the charcoal on the bottom of the PK, but I haven’t had any problems letting it stack on the sides for Low’n’Slow cooking.
At times I get frustrated with the PK 360! It’s a pain to clean and move around and a couple other gripes! Then I have food off it and every thing tastes amazing, I think a Weber kettle would be easier but I’m not sure how the food would taste in comparison!
Yeah, cleaning it can be annoying. A have Webers and a PK and while they cook food that tastes really similar, the PK is taller and those big shelves on either side are really useful.
Love the vid! Well done! May I ask, what was the total duration you had the PK360 humming along at the desired temp?
Tyler Brigman Hi Tyler,
I had the PK running all day, shooting three videos in one go: the test burn, beef ribs, and an apple & Fireball cobbler.
I had to top it up twice, but it ran all day and into the night.
@@SmokingHotConfessions Thank you so much for the reply! I really appreciate your videos. I recently got a PK360, and I have smoked on it twice. It holds rock solid!
Keep doing what you're doing, and I hope you've got that thin blue smoke rolling :-)
Cheers from USA (North Carolina)
Hi mate . Great video.
Do you know if it’s possible to get the temps down to the low 200’s? Cheers Steve
I haven't done it yet, but I've seen others doing it, yes.
The PK 360 I have runs in the low 200's consistently, have to add fuel to get her going again alot.
You can 100 💯 do it
Merci mec👍
Glad you liked the video mate. Have you got a PK?
@@SmokingHotConfessions Yes the PKGO. I love it.
@@atvridingtrail Nice. I’ve been eyeing off one of those for a while now.
More pk videos!
polsok44 I’m working on it friend!
It's a nice grill, too bad it's made in China.
You’re right it’s made it China. But it’s soooo well made.
CAnt stand the music! Gotta exit out!👎
Fair enough mate. Music is very subjective. Sorry that it distracted you from the info in the video.