Steaming Rice for Makgeolli Godubap
ฝัง
- เผยแพร่เมื่อ 24 ก.ย. 2024
- This is an additional video guide from the book 👇
🍶“Homebrewing Korean Rice Wine” (Learn how to make makgeolli and Sool)🍶
The first book released in English on how to make your own Makgeolli and Sool (Korean Rice Wine)
The book will take you from:
☑️ The history of makgeolli
☑️ All the tools you’ll need in order to homebrew
☑️ The right ingredients
☑️ The basic fundamentals between rice and water ratios
☑️ Different recipes and rice preparation methods
☑️ Fermentation cycles in Korean rice wine
☑️ I’ll even show you how to make your own Nuruk, which is the main fermentation starter to make Korean rice wine.
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What are the dimensions of that steamer?
I can only seem to find smaller diameter ones with deeper trays.
Could you possibly make a video on making 'oyangju'? That would be great! Also, I just bought your book from Amazon, it's very good
Oh I'm so happy you got my book, it just made my day lol, I hope you learn tons, and as of an Oyangju, maybe maybe I'll make a video, however my question is why would you like to get up to so many stages? That's just me lol , thanks again! and subscribe to my newsletter if you can, I'll be posting new stuff soon :)
first!
lol, thanks buddy!