I REALLY LOVE those "Distillery visits" (and detailed / unscripted explanations) Ben makes. Original quality material not found anywhere else. Such great value. Keep it up! Cheers!
This video is lovely! Really great to see behind the scenes like this. If you enjoy videos like this there's another channel that has also been to a few distilleries here and there, might tide you over while the Whisky.com team work on their next distillery visit! th-cam.com/play/PLqCDQZJjrhJ9Kpcsqt6jHeS3Oq3p3WcBS.html
Great to see Glenfarclas here in a very detailed video! All the production stages are covered in the distillery followed by a look at one of the warehouses to watch the whisky sleeping. Very nice tasting in a plush tasting room and a relaxed chat to polish things off. These longer documentary style videos are a great way for people who can't get to Scotland to experience a distillery visit, see the equipment and get a real idea of what a dunnage warehouse is. Well done, Ben! Keep up the good work. Cheers!
If someone has not been to Glenfarclas, your great video is going to get a lot of people wanting to visit them. A magnificent distillery in a beautiful part of the world.
She was so honest! No nonsense comments from her, for example about the 40% of the 10 yo. I like it! Have been a fan of Glenfarclas for this very reason
Very good job on the Video. Cheers to you and the nice lady. Enjoyed watching this video with a dram of the amber nectar....I feel sorry for all the people who don't appreciate the pleasure of enjoying a small glass of whisky on a regular basis.
@@andrewsiegel5527 - very random but i'll keep an eye out for it. It looks like a relatively new distillery so I wonder how long it will take them to start shipping to Canada.
Idky but i just thought to ask it i guess because they are up there in my favorites. Glenfarclas and town branch. Speaking of Scotch glengrant is wonderful also... love that smell
Yes the glengrant twelve is a must have. Super fruity on the nose with granny smith apple. I cant say too much but im excited for you to try one of my favorites
That's interesting, during the interview, when she mentioned that the 10 year, 15 year and 21 year are primarily sold in Europe, and the 12 & 17 years are primarily what we get in the states, because my local Total Wine (alcohol "superstore" in the US) only has the 12 year, which I bought, and the 17 year, which I'll try next. I think I'd really love the 10 year, if I were to find it here - being a bit of a lightweight:). UPDATE: bought the 17 year today, and it's my new favorite scotch. The 12 year is very good, but just skip it and get the 17 year, which is outstanding. Some might complain that the 43% ABV should be 46% for a 17 year, but at 43% it's perfect for me.
I drink whisky with water, too. I started without, but i prefer with every time. There are whiskys, that really ask for it. For example Lagavulin 16. Without water its a 4/10 for me, but with water its a 8/10!
What's with the red doors on all of the buildings? (very Feng Shui:). I just discovered Glenfarclas, as one of the few scotch distilleries that add NO caramel color. I've only tasted the 12 Year so far, but I think it's my new favorite - over Gendronach, Macallan and Glenglassaugh (the 3 other no-color-added brands I know of).
I appreciate her openness when it comes to ABV & taxes, but it's still no excuse for a distillery with the reputation of Glenfarclas to be bottling at the bar minimum strength; and I for one tend to steer clear of minimum strength whisky. How is it that companies like Deanston or Tomatin don't seem to have an issue with bottling their entry-level offerings above minimum strength?
I REALLY LOVE those "Distillery visits" (and detailed / unscripted explanations) Ben makes. Original quality material not found anywhere else.
Such great value. Keep it up! Cheers!
This video is lovely! Really great to see behind the scenes like this. If you enjoy videos like this there's another channel that has also been to a few distilleries here and there, might tide you over while the Whisky.com team work on their next distillery visit! th-cam.com/play/PLqCDQZJjrhJ9Kpcsqt6jHeS3Oq3p3WcBS.html
The best tasting whiskey I’ve ever had Glenfarclas.
Great to see Glenfarclas here in a very detailed video! All the production stages are covered in the distillery followed by a look at one of the warehouses to watch the whisky sleeping. Very nice tasting in a plush tasting room and a relaxed chat to polish things off. These longer documentary style videos are a great way for people who can't get to Scotland to experience a distillery visit, see the equipment and get a real idea of what a dunnage warehouse is. Well done, Ben! Keep up the good work. Cheers!
Very nice, Ben. I also had been there in Glenfarclas Distillery, it's so beautiful! Cheers!
Whisky is fantastic, BUT!!.... Brazil has the best prank show!!... (Joan kleber Show!!)......... 👍.
Great review Ben. Thoroughly enjoyed while sipping on some 105 myself....Cheers!
If someone has not been to Glenfarclas, your great video is going to get a lot of people wanting to visit them. A magnificent distillery in a beautiful part of the world.
She was so honest! No nonsense comments from her, for example about the 40% of the 10 yo. I like it! Have been a fan of Glenfarclas for this very reason
Very good job on the Video. Cheers to you and the nice lady. Enjoyed watching this video with a dram of the amber nectar....I feel sorry for all the people who don't appreciate the pleasure of enjoying a small glass of whisky on a regular basis.
Bravo, Ben! Bravo Glenfarclas! Thanks for your work! It is very inspiring and gives a desire to visit! Cheers!
Fascinating video. Deborah was quite the charater.
I've been to Glenfarclas as well and attended a whisky dinner there. Lovely scotch whiskies and even lovelier people!!
I’m really enjoying the 15 year whisky. Always nice to watch where these flavours came from.
Ben, have you ever considered a behind the scenes video of your family’s business? I think it would be interesting.
I loved watching this video when trying out a bottle of Glenfarclas 10. Felt like a live tasting! Thank you Ben :)
Glad you liked it!
Excellent video, perfect job. It's really nice to watch the process of producing whiskey and then listen to your conversation with the lady.
Lovely distillery video. Can't wait to open my 12 and 105 glenfarclas
Enjoy!
@@Whiskycom thanks 👍 great distillery videos
I really enjoyed the video, thanks mate
Great tour. Thanks for the wonderful information.
Love the distillery tours
Glad you enjoy them!
love this. my favourite unpeated whisky
Awesome video i really liked the 25 i had for my 25th
Excellent video Ben; candid discussion with the lady stole the show! Makes me more interested in the brand Glenfarclas. Keep up the good work!!
I really wish to visit Glenfarclas Distillery
Hi there, it's great video Ben. I really appreciate that. I would like to visit a distillery. We most book by the website?
Such a good watch
Love theses videos.
Excellent video, Ben. All round great distillery and whisky producer. I have the 105 in my bar at the moment. It's crazy good.
Do you have town branch Single barrel reserve rye whiskey. I feel like you do not but its outstanding for American fine spirit
@@andrewsiegel5527 - very random but i'll keep an eye out for it. It looks like a relatively new distillery so I wonder how long it will take them to start shipping to Canada.
Idky but i just thought to ask it i guess because they are up there in my favorites. Glenfarclas and town branch. Speaking of Scotch glengrant is wonderful also... love that smell
@@andrewsiegel5527 Nice. I need to try a Glen Grant some time. I just opened a Tobermory 12 and a Talisker 10 and I can't stop drinking them!
Yes the glengrant twelve is a must have. Super fruity on the nose with granny smith apple. I cant say too much but im excited for you to try one of my favorites
@32:10 Ben be thinking 'ya, let's try the 50 or 60-year-old'. haha
Fantastic video !!!!!
It's time for a revisit
Great informational video! TH-cam Closed Captioning spells Glenfarclas as a 4 letter word.
Just seen this and ordered 6 one litre bottles of 105. Thought it best to start slowly.
Great Video! Vielen Dank
That's interesting, during the interview, when she mentioned that the 10 year, 15 year and 21 year are primarily sold in Europe, and the 12 & 17 years are primarily what we get in the states, because my local Total Wine (alcohol "superstore" in the US) only has the 12 year, which I bought, and the 17 year, which I'll try next. I think I'd really love the 10 year, if I were to find it here - being a bit of a lightweight:). UPDATE: bought the 17 year today, and it's my new favorite scotch. The 12 year is very good, but just skip it and get the 17 year, which is outstanding. Some might complain that the 43% ABV should be 46% for a 17 year, but at 43% it's perfect for me.
That 15 is cracking stuff. I wish they'd scrap the 17 altogether and send more of the 15 overseas.
I drink whisky with water, too. I started without, but i prefer with every time. There are whiskys, that really ask for it. For example Lagavulin 16. Without water its a 4/10 for me, but with water its a 8/10!
Nice video cheers ben
Do they chill filter their whisky?
I have a 21 year old Glenfarclas on my shelf
What's with the red doors on all of the buildings? (very Feng Shui:). I just discovered Glenfarclas, as one of the few scotch distilleries that add NO caramel color. I've only tasted the 12 Year so far, but I think it's my new favorite - over Gendronach, Macallan and Glenglassaugh (the 3 other no-color-added brands I know of).
Highly recommend a occasional 24 hr fast!!!!.......👍....... Make your whisky taste magic again!!...... ☺.
With cit it's close to?
Not close to any city!!In Speyside...look on a map of Scotland for more details!
❤
Whisky and chocolate 🍫!!.....ABSOLUTELY!!...... Hahahahaha!!...... Well said!!.... 👍.
I appreciate her openness when it comes to ABV & taxes, but it's still no excuse for a distillery with the reputation of Glenfarclas to be bottling at the bar minimum strength; and I for one tend to steer clear of minimum strength whisky.
How is it that companies like Deanston or Tomatin don't seem to have an issue with bottling their entry-level offerings above minimum strength?
👍🥃
何言ってるのか分からんが、グレンファークラスは美味い。
They said the whisky is delicious the whole time😉
Love the vids séries but the way he taste is whiskey is Akward!!
A very jumpy thing
You are such German yes?
Great review. I do not like this whisky.