Thank you so much for this recipe. My Trini husband applauded my baking. He wants to put his comment here too. Here you go - I rate your recipe and instructions100%. My Hong Kong wife tried it for the first time and it was on point. Because of you I will probably gain another 20 lbs. Thank you !
yes, the pies ard decadent and laborious to make if you're not a patient person, but I'm sure they were delicious. Love the theme music, and your personality. Very entertaining!!!!!!!!!!!!!!!!
It is always a pleasure viewing your charm and video content. You make everything seem so easy and fun to make. You are addictive, so I have to be very careful as I do try to duplicate most of your recipes.
Hi! Thanks for doing these videos. Trini in England .. made the pies with my daughter. They were scrumptious, the pastry was so yum! Keep going and keep laughing at your own jokes girl. 💖
I baked this recipe once before and doing it again right now...delicious and so easy. Thank you Emily and production. My Canadian friends are swooning over this...lol.
I made this last week, The butter made it taste better, but I mixed mine with butter and margarine, it came out very beautiful , to perfection. You're very beautiful, very talented, I enjoyed your show. Blessings
Hi dear, I'm new to your channel, I love your recipes, those pies look delicious. You're cute too,and have a good sense of humor. I love that, hope to see more of your recipes. Thank you for sharing 👍☺
I tried this with soya it was great.did not have butter Margarine in the jar it was great not oily tasting nice crunch and tasty.will try with butter for sure.
Some info is wrong... where you speak of gluten and making the dough tough , ensure your info is correct before expressing, otherwise a good video, and before anyone complains i have years of experience and is a lecture of catering and hospitality and of course a Trini.
Who else here cause they need new food to cook while quarantined?
What is that supposed to mean?????????????
Thank you so much for this recipe. My Trini husband applauded my baking. He wants to put his comment here too. Here you go -
I rate your recipe and instructions100%. My Hong Kong wife tried it for the first time and it was on point. Because of you I will probably gain another 20 lbs. Thank you !
Thank you so much.. your recipe which was easy to follow. My pies were amazing ❤❤
Love your video certainly going to try it u r a true TRINI beauty. Looking forward to some more simple recipes. Thank you
Making this for the family this lockdown period. You presented the process very well too. Much love from Ghana.
Emily I’m like you, I get excited by new pots, pans, dishes and cooking gadgets🤣
I tried this and it come out amazing!! Thank you for posting.
I love a good beef pie! Here in DC the Trini restaurant bakes them round. I think I’m going to try my hand and make some myself
I tried this recipe and it came out great!
yes, the pies ard decadent and laborious to make if you're not a patient person, but I'm sure they were delicious. Love the theme music, and your personality. Very entertaining!!!!!!!!!!!!!!!!
It is always a pleasure viewing your charm and video content. You make everything seem so easy and fun to make. You are addictive, so I have to be very careful as I do try to duplicate most of your recipes.
Try this recipe today , came out perfect . Thank You. I am thinking of add some olives and capers to the beef filling.
Hi! Thanks for doing these videos. Trini in England .. made the pies with my daughter. They were scrumptious, the pastry was so yum! Keep going and keep laughing at your own jokes girl. 💖
As always you are doing a great job, love this recipe ❤️🙏🍴
I baked this recipe once before and doing it again right now...delicious and so easy. Thank you Emily and production. My Canadian friends are swooning over this...lol.
I made this last week, The butter made it taste better, but I mixed mine with butter and margarine, it came out very beautiful , to perfection. You're very beautiful, very talented, I enjoyed your show. Blessings
Thanks so much easy recipe , love it.
Looks delicious and easy to make, thank you for sharing
Hi dear, I'm new to your channel, I love your recipes, those pies look delicious. You're cute too,and have a good sense of humor. I love that, hope to see more of your recipes. Thank you for sharing 👍☺
Thanks, you explain the method in detail. I get excited about my kitchen gadgets, so I understand getting excited about your new stand.👍
I tried once came out nice I am goin to make again yummy❤
I’ve been feeling homesick and I know making this will hit the spot! I’m also a home wares nerd!
Love the healthier baked version! Looks delicious, I'm going to try this!
Such a good recipe! So delicious. Thank you 😊
My children and I are trying it today. Thanks
Lovely and simple
Everything looks great in this video especially YOU!
I must say u really explain alot in your video 'you seem like a very humble person God bless you
I love it... your making me dribble....
Hii Natasha
Thanks Natasha!!! :)
I love beef pies and bought some just now, but it would be even better to make them myself. I love cooking. 🙂
I tried this with soya it was great.did not have butter Margarine in the jar it was great not oily tasting nice crunch and tasty.will try with butter for sure.
I was wondering if I could just use margarine since I have no butter. Thanks!
Something to try over the long weekend
Like the video wonderful presentation
Thanks for the video always wanted to learn to make beef pie
Thank you Thank you!!! I've been looking for this recipe for a long time now! :)
This was very informative. Thank you!
Loved the video!
Awesome 😊 thank you alot
We say patties in 🇻🇨🇱🇨🇬🇩🇧🇧 the list goes on💕 I use shortening n butter. It’s not greasy💕
Those pies Looks so delicious, I have a question how thick you you should roll out the dough before you cut out the circles
thanks for the recipe. BTW Love the fact that you laugh at your own jokes..
I loved this video was very informative. Are you using parchment paper and where did you purchase it?
I really love these recipe and also your comments, you are too funny
Looks great ..what else can I use in place of parchment paper?
Did you use unsalted butter
Going to try this for sure. Just read your full recipe. In the method...check no. 2...
I made this and it was delicious 😋
What type of paper you use in the pan?
Can I do this exact recipe but use saltfish instead?
"Just blitz it" lol
Love it video easy
Love it _ and Dinner is always mo bettah with buttah~!
Looks delicious 😋
What temperature???
Looks damm good
Thanks!!!
Love pies
Try this recipe: bit.ly/2SLiCGL
Hw much water?
Why do you measure flour in cups and butter in onus.
I feel like we can get high together and eat food together, high vibes
😘
Jus flaky enough. 👍🏽
You are just as beautiful as your cooking💯😎
Leave that to you and your therapist. Lol
Rolling pin to hit your husband on the head, I know. Lol
I don't like that kind of pie if you could a beef pie in a currants roll style will be nice video
Too much talking...I had to do a lot of skiping just to get this done....the quality of the camera work is excellent though. 👌
Hi friend
It would have been better for beginners if you had given the amount of water as you did with the other 😮ingredients.
Some info is wrong... where you speak of gluten and making the dough tough , ensure your info is correct before expressing, otherwise a good video, and before anyone complains i have years of experience and is a lecture of catering and hospitality and of course a Trini.
She cute
Tiffany DOORBAL Headland
U talk to much
She talk too much
OMG! This girl talks WAY too much. Just cook the damn thing.
Lol🤣