Taking and Picking up a Whole Steer from the Butcher
ฝัง
- เผยแพร่เมื่อ 14 มี.ค. 2023
- Come along as we take our steer to the butcher and bring back over 500 lbs of beef for the freezer!
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Seeing the little rancher follow his dad is so cool.
I appreciate u passing along to your employees
Your goods
Your a good man
Cody you are an inspiration man. God Bless Your Family and ranch.
Clancy those steers look really good! I think you did an excellent job feeding them out!
Bet he gets beef jerky again next time too!
110% ... This man is a Legend
I just started watching y'all and I gotta say farmers and ranchers are if not THE hardest working people in this country then for sure one of em. We appreciate y'all and all your hard work. Sincerely 🙏💪🤘🤘🇺🇲🇺🇲🇺🇲♥️
Don’t forget about the butcher. Slaughtering a 1200lb cow is by no means easy either…
Seeing you bring home boxes of beef, reminds me of my youth.
During the '70s and very early '80s, my folks would buy a side of beef from a rural town locker (butcher), every couple of months.
It was about an 80 mile round trip, from our farm to the locker and back.
Y'all always think about other's,too, sharing and all. You teach and explain things, work hard, humor always, just really wonderful folks. God Bless Y'all!
More of this content please!!! Love your channel, very wholesome and meaningful.
Also nothing beats a ribeye.
@@werfuct
Yeeesssss my thoughts exactly
When you make the ny strips, all you need is salt fresh ground pepper and a olive oil. Cook on a grill or sear on a cast iron pan. 👌🏼
Finally some decent education on TH-cam. Wouldn’t trade my farm upbringing for anything!
😂😂 " bout stroked out "... Absolute Bossanova 😂😅
If you get a chance check out the carcass hanging they usually have a lot of back and belly fat. We typically finish out to about 12-1300 for freezer beef sold direct. It produces a good finish overall which is what you end up having to shoot for. Anything heavier, the fat in the burger is too much, the ribeyes get to fatty as well as your chuck area, the NY strip is amazing on heavier weight. The heavy market is popular now because our US heavyweights get mixed with a lot of mediocre cattle coming from all over. In the end, cutting makes a difference and fat loss on back and belly for us isn't worth the extra time and money. Its all about what works for your operation for sure. We try to shoot for a 85/15 on burger and roast to have enough fat but not to much. If we could get a beef full of steaks we'd feed them longer as well 😂
Just found your channel. We found a cattleman that lives about 2 hours away that raises grass fed, grass finished. We got 1/2 a beef last May and will reorder. I prefer my steaks to be trimmed a lot more than you do.
If you can smile like that when talking about spendin 120 bucks on beef jerky ....You are my kinda person !!! I'd love to have a burger with this guy !!!
I wish they had a meet you're fans day at their ranch. I would love to eat fresh meat with them. 😢
Me and my husband just started watching your channel and we ABSOLUTELY love it!!. We are first generation farmers but hoping to get to the ranchers status.
Love your content please keep it coming we are learning lots from y’all!
Happiness is a freezer full of meat!
I wish I had Cody's ranching skills
You can tell Dad taught hiddon how to use a knife. Awesome. And a family that Truly Loves God.
Great job Guys. Constantine is such a great Kid, and Smart as All Get Out. Thank u guys for sharing, Great Job!
My heavens ... Thats some gorgeous marble on them cuts. ... Hats off to u sir
Found y'all's channel a few days ago.
Watching you & your boy is like a replay of my growing up
Cherish these time, they'll be gone too soon
Cody is so gosh dang chill and stylin’ with that mustache he probably doesn’t even realize it’s the 🐐
😅 riiight... Bossanova...
Its all the chuck Norris water
@@o0oTurtleo0o222 Ha! Yeah some CN water is all it takes 😂
@@BT1919😂😂😂😂😂
Very nice u gave to ur employees. A little bonus for them way nice
Thank you for showing that. It was very interesting to see the process from pasture to plate! I think I might have to put that phrase on a t-shirt! LOL
From one Cody to another. Love the content!! Go Hornets!!
We do our own too! Raise it, finish it, eat it!! Love it! Our bull is a Limousin! The meat is lean, well marbled and fantastic!!
Great Video! Thanks for sharing all. Yeah, jerky is too expensive! I make my own now using roasts. Love home grown beef, lamb & goat!
Fantastic Video!! Thanks for Sharing!!
Glad to see that you have a Bradford Built flatbed!
My favorite brand!
Their manufacturing headquarters are about 90 miles from where I live.😎
Nice looking ribeye but you have some beautiful beef-did a great job raising them
As much as I LOVE Ribeyes I don't think I could do that without shedding a tear 😮
My brother Anthony pouridis loves your videos he showed me to you guys. We have a ranch too and we love the content you make ❤
NY Strip is my favorite cut, but when we started harvesting our own we got a bunch of random cuts. Denver Cut was so damn good, very similar to a Strip steak.
That’s was awesome. Thanks for sharing!
Y’all keep ranchin all the way from Columbus Ohio. Go Bucks!!!
New to the channel!! She really boost and not doing nothing she must have a great moral support!!
530lb group of 45 charolais steers just sold for 395 per hundred weight here!!!
Its good to see a couple that really is down to earth and loving. Im also a big fan of herfords
Some first class looking cuts of beef there!
True story
Great video, And I commend you on the clean ranch.
Maybe I'm worng but I haven't seen a farm tour video yet? That would be cool, a tour of Bar-7 Ranch!
Those were great looking steers.
You all are just Fantastic.
This is my ASMR 😌😌another lovely video.
God bless Texas 🙌 from the smoky mountains of NC.
Right down the road foothills in S.C
#Cackalacky
@@factsmatter4030
Spurs up 🐓
What a great video showing your process of slaughtering to Freezer. Unfortunately for me, I’m allergic to red meat, so I can’t eat any🥴.
Absolutely awesome video very interesting
I can definitely tell you that raising your own cows to butcher is definitely 220% way better than buying meat from the grocery store for sure!! Plus it’s much cheaper also!!! We have lived on are farm for the past 23 years and built are house back in 2000!! We have a buddy of mine that I went to school with back in the day we have his dad feed out are cow for butchering because it’s easier for us and he will usually feed out 6 or so!! After we had to buy a new freezer for are last butchered cow we figured out that for every pound of meat we got it cost us around 4.00$ a pound and actually just a little less with including the price of the freezer that we had to buy also!!! Heck at 4.00$ a that is cheaper than you can buy hamburger around us even!! But people say or think well 4.00$ a pound isn’t that much cheaper but then you tell them that is for every different cut of meat that we got also!! So even rib eyes, New York steaks, T bones, and for most of that stuff if baught at the grocery store usually cost well over 6.00$ a pound!! Now for next year when we have one butchered and we don’t have to buy a new freezer are meat should cost well under 3.00$ a pound!!! If you can afford to fork out a lump amount at once to buy a cow to butcher it’s definitely worth it for sure!!! Plus you No everything that has been done to it while raising it up and feeding it out also!! We had ares butchered out at just around when it was close to a 1000lbs!!! I definitely encourage others to do the same thing if possible for them!! I will almost guarantee you that if you have never tried it before and you do end up trying it will change your mind about buying meat from the store at all again!!! It’s just about like the chicken eggs that I had told you about!!! Any chicken eggs you buy from the store are guaranteed to be 30 days old or older by the time they even get to the store and stocked on the shelf ready to sell!!! I definitely can’t eat store bought chicken eggs because they tear me up really bad!! After raising chickens for the past 10 years or longer we can get eggs as fresh as being no older than a minute old!!! That is definitely a big difference and those eggs don’t bother me at all and don’t tear me up like store baught eggs do!!! Awesome video and remember to keep up all the hard work you all!!!!
Just subscribed to your channel. Good content, keep ranchin and I'll keep pushin dirt from a fellow Texan.
It only cost $.50/# to have patties made where I get my calves processed. So $1.00/patty is outrageous.
When Cody talks about the weight steers carry.. I believe him, my eyes work.. 🤭🤭😉
I like the New York strips quite a bite but nothing beats the porterhouse. I like the variety of it
Long live cody and the pancho!!!
Great video.
Cody you are always welcome to come hangout on the slaughter truck or if you want to see some good ole boys doing work let me know
Do a video of Cody cooking some ribeyes!!
Nothing like having your own beef ,I don’t have it any more ,sure miss it
Chuck eye is my favorite cut
Going to be some good beef they
Enjoyable and informative content.
Thanks
By the look on his face about the beef jerky y'all will have it again next steer! 🤣
Let's see some cooked meat now!
@Bar 7 Ranch we need Mr Clance to give us a reaction to the cooked meat! Everyone loves honest opinions 🤣
Have you ever had your beef swapped at a locker plant before we have?
Hey dad::: you have a wonderful son. Hey son::: you have a wonderful dad:: Hey mom::: good job 👏🏻
I love animals❤️ They are SO tasty!
thats some good looking Ribeye!
Freakin awesome y’all
Very interesting 👍🏼👍🏼
nice truck
Ya know a butcher shop would look real good next to the chicken church
Yummy...
dang y'all eatin' good!
This is awesome, just found yall and I feel the need to point out im no city slicker, im from the country in CT town of 5,000 more farms and horses and cattle than people, BUT, the need to watch farmin after watchin that yellowstone show haha ill admit it got me, this is cool as heck thanks for posting it on youtube. Did you know there was country farms in Connecticut?
Yes! We visit rural New York every year! ❤️
I just picked up a half not to long ago, and it is a bit much, looking at prices in the store, it made OK. Will see.
How many days did they hang the beef before butchering?
How is the new law in June about the antibiotics and certain meds for animals having to be prescribed by a vet going to affect yall.
Peeps need to know those Vax if mnra, are not good for consumption ,can be passed into yer bodies ...like the Job , morbidity shita were "safe"! NOT!!
When did you cut or Band? they almost have a Bulls Sheath. We finish on Barley at 18months of age around 1500 pounds and cut after 4 Months tops. We sell by hanging weight. We all move less desirable animals from our herd as others obviously do. some crippled steers or old cows are destined for 100% Hamburger and not a reflection of someone's herd or finishing program.
God bless you lot
Saw Lefty is there a Right on the farm?
How thick do you have your steaks cut ? I always do 1 "
Do yall grain feed yalls steers. People say grass fed is better but it's not to me. Ive raised them both ways and you can't beat a grain fed beef in my opinion. I like my steers 15 to 1700lbs when I butcher them.
I agree, grain finished beef has a much better taste than grass feed.
What do you guys feed out your steers with?
I like that they leave more fat on the meat.
I'm interested in the costs. I was surprised to hear you pay 3/lb for burgers
Good looks meats ---
Love the black face Dorper sheep
It’s surprising to hear you haven’t had New York strip or filets. I just would have always thought you having a ranch and getting a full cow , you would have for sure had those. I wonder what you had instead?
Beautiful
Do y’all sell beef to individual buyers? I’m in central Texas
Interested to know your percentage from live weight, to hanging weight, to actual packaged weight?
Also, at what age do you put your steers up to feed out?
What parts don't you request back? Do you get back the organ meats (heart, liver) or the "oxtails"?
Slice up a few roasts and make jerky
How long did y'all finish those steers? Did you use Corn/Oats/Barley (COB). I'm in Centex and am taking my first 2 highland steers to the processor Sep next year. Thanks!
@@Bar7Ranch wowzer ok great. Thank you for that insight. I think I will give that length a try, was originally thinking 90 day but if you can get a better result as you have demonstrated it seams like the way to go.
I just got my beef a month ago and I bout had a stroke when I got the bill!! It’s ridiculous how much it’s went up
It will cost around $2,300 for a whole calf and about $500 processing a whole beef. You should have around $4-$4.25/# in. It’s way better than beef in the store.
@@kennethheern4896 I agree that’s all I get every year I do not buy store bought, haven’t for years there’s no comparison
Around here, they are now selling 1/8 beef bundles. The bigger packages are just too expensive for most of us.
@@fredbecker607 I know.
@@fredbecker607 I know. I had 4 head fattened out. Only butchered 1. 3/4 for my family and sold a quarter. Most people don’t want to spend that much at one time. I thought I had them priced pretty low, $2.50/# hanging weight.
How many pounds of processed beef did y'all end up with??
@@Bar7Ranch Pretty dang good,Thank you for the quick response!👍🇺🇸👍
So we are waiting for our cattle to be delivered. Just getting three for beef for three families. Feeding them until time to butcher. Been around cows my whole
Life but never raised one. 15-1600lbs is ideal for butchering?
IMO it looks like quality meat and looks like it was processed pretty good! I'd definitely would trim a little fat off the edges on the steaks. Awesome job guys!
Hey I gotta ask y'all how many Cody's do y'all know in your life?? 😂😂. Serious question.
Was that Igor (Marty Feldman) at 8:49 ??
Would be interesting to see Cody go full carnivore. He likes, eggs, beef, butter, and bacon...guessing he would thrive on a carnivore diet. The results would be life changing for your family. Carnivore diet