I’m a proud kapampangan ❤️❤️❤️ I’ve been watching a lot of provincial vlog about preparations of food for weddings, and different parties. I’ve noticed that kapampangan preparations is totally different specially when it comes to sanitation. Kapampangan are known to be very organized and very particular when it comes to cleanliness.
I have Kapampangan friends who always love to cook Kapampangan dishes and share that food with us with smiles and joys and good vibes everywhere. Thank you and Happy New Year 2021 to everyone!!! Mabuhay ang Pilipinas!!! :)
I just love hearing my Kapampangan dialect, it’s like music to my ears! Popular tamung Kapampangan because of the way we cook, full of love and passion. I can’t wait to visit with my family. I left Angeles City Pampanga in 1988. I am very proud to be Kapampanga!!! (Olivia from the US)
Ing ketutwanan makalungkot. Tagalog ing buri dang amano ding kekatamung kabalen keng sarili tamung probinsiya. Ambuski nokarin ka marap, magtagalog nala adyang keragulan da ing mangapampangan.
I’m not from Pampanga, my father is from Guagua. This brought back a lot of memories. Whenever my dad go home to visit, he takes me with him. The spirit of the Capampangan is unique. Just like the dishes, I never find them anywhere. Every capampangan food I tasted is uniquely delicious. They can even cook a shoe and make it taste like one of the best dishes you had. The biringhe is so awesome, I call it the paella of the Philippines. The sisig is out of this world. Miss them so much. Also the buro, the odor will deceive you from it’s delicious taste.😊😊😊
i miss and loved going to Pampangga my hometown where my grand parents lived. i have a very memorable childhood experience there i miss eating delicious pampangan delicacy and food..
Indeed Claude is a maestro, apasyalan na naku keti Madrid( oldest restaurant in the world). Visited his bale dutung and we both shared some secrets in cooking. Proud kapampangan chef here also.😊
I understand other people's frustration. When a documentary series aims to educate viewers about the rich heritage and history of a location, the director often narrows down the shooting location due to budget and time limitations. However, it should be noted that Angeles City has become so popularized that when foreigners visit Pampanga, it becomes their primary destination to explore. This prominence is largely influenced by media's role in promoting the province. Similarly, one can draw a parallel between Manila and the heartland of the Philippines, as it symbolizes the entire archipelago despite not being geographically representative. While there are numerous lesser-known places in the country that deserve global recognition, the director may have chosen Angeles City as an ideal starting point to delve into Kapampangan Culture, given its thriving economy since the Pinatubo Eruption.
I was so impressed & loved all the out & interior designs of Abe Farm that I thought of commenting on it . Now seeing the food presentation of that Abe Farm is completes the whole package of classy , unique & beautifully out & in designs .
So impressive the decor aesthetics of this Abe Farm / restaurant. The architecture outside & inside details of the whole place is wonderfully designed & should be put in architecture journal magazines.
waw! cabalen kata pla,yaku mu nmn prOd to be a PAmpaguena,from ,Macabebe!Kasanting na ning lugar ayni,i really love this place,hope to visit one day here with my fiancee..manyaman ing bamboo rice,etc..miss na miss kona kumain ng mga recipes ng kapampangan!
Angeles or San Fernando it don't matter, still represents the goodness of the province and it's roots, culture and history, the food and dialect is the same - kapampangan, stop the crab mentality. It's such a shame we do this to our fellow countrymen.
WOW CARREONS MAGALANG THATS WHERE IAM FROM EVERYTIME I GO VISITS MY FAMILY WE GO THERE AND BUY THEIR CANDIES AND BRING THEM HERE AS PASALUBONG TO MY FRIENDS
More on here in Angeles. Only Abe's Farm from Magalang and Carreon's Sweet from Magalang. The rest of the documentary are All in Angeles! This documentary should be called My Philippines: Angeles.
Sayang di nalagay kung saan ang abes farm, located at AYALA MAGALANG PAMPANGA unfair lang sa iba lagi nalang angeles san fernando, abes farm kz b4 is governor and high riches lang naka pasok, very private kz super ganda tagong yaman ng MAGALANG ,,, kaya mga nasa MAGALANG ang KAMARU FESTIVAL,, give change naman sa mga ibang municipality ng PAMPANGA, godbless
Your caption is all about Pampanga and I thought you were introduce all over Pampanga, bitin kasi nag focus ka lang sa Angeles City and how about other Town's and Cities aside from Magalang which you introduced delicacies of Carreon, theres a lot more interesting places in Pampanga especially the City of San Fernando, next time please accommodates all over Pampanga, anyway thanks for featuring Angeles City.
May nagbigay sa akin ng menudo, kapampangan taga Angeles nung kinain ko nagulat ako bakit kako may luya! May nakainan din ako sa mall ng dinuguan may luya uli! Di ko nakain...'lakingbmaynila ako, iba pa rin ang lutong Maynila kesa sa probinsya. 😢 ewan ko lng kung mapunta ako sa Pampanga, madalas sa Bataan kami nagbabakasyon kasi may palaisdaan at dagat. Libre ang alimasag sa dagat.
the Locals Don't Get a look in , They simply Cannot Afford It , They do not have the advantage of hard cash to go , Even on Special Occasions ,Its way out of their price range ,Sad But True ,
This is actually not true food in pampanga are very cheap even for locals its the agriculture capital of the philippines after all the reason why you don't see locals is because why pay for something you can cook at home, you would actually find most locals in places like Japanese resto, korean town eat all you can buffet etc
what i like about kapampangans is they always think their the best. almost all the dishes presented are influenced by another race/ethnic group. typical kapampangan: "Why do kapampangans cook so well?" Chef's answer: thats true for every province, every region, so we can not say we're the best."
I don’t think it’s because they think they’re the best, it’s because they speak up and not shy to tell the world that being Kapampangans is fun, they’re proud of their heritage. Some groups want them to be like this or like that, be a certain way to fit their ideals of what a Kapampangan should be. Only a Kapampangan can decide how to be a Kapampangan! What’s wrong with that? If you’re not happy about it, confront them lol 😂 you have the right to speak up, but be prepared for the consequences.
Nasa, angeles city qa man, or mabalacat city ang city of san fernando, nsa pampanga qa parin at hindi pwedeng paghiwalayin lalo na sa mga kinamulatan nting kaugalian..capampangan qu pagmaragul qu, keni pu malaus qo pu, mangan tana...
This so called quasi-docu food-trip selfie gave me the impression that Angeles is the center of Pampanga! Shame on you !! There's more to Pampanga than Angeles City!
State of Pampanga is the most Economically Stable in Luzon. Ang mga tao doon hindi pumunta ng Maynila para mag hanap ng trabaho kasi mero silang mga trabaho. Ang sarap pa magluto. Mabuhay Ang Mga Ka Pampangan.
I was going to share this video with my international friends as it highlights the best of what Pampanga offers, but no - the host ruined it. He's too inexperienced and looks intimidated by the guests especially Tayag. He's too meek and contrived - not to mention his English grammar gaffe a couple of times (How DID your business startED). Moreover, he did not even pay tribute let alone recognize Aling Lucing as the originator of sisig. He was there already eating in the very place where sisig was actually invented. Tayag or even Carreon could have been a better host. Too amateur, and not even a good amateur. An elementary school project level. What a waste!
I’m a proud kapampangan ❤️❤️❤️ I’ve been watching a lot of provincial vlog about preparations of food for weddings, and different parties. I’ve noticed that kapampangan preparations is totally different specially when it comes to sanitation. Kapampangan are known to be very organized and very particular when it comes to cleanliness.
Haters if you dont have something good to say just shut up! Just love their food and Pampanga is the culinary capital if the Philippines. Period.
Yessir. Sorry po amo...
I have Kapampangan friends who always love to cook Kapampangan dishes and share that food with us with smiles and joys and good vibes everywhere. Thank you and Happy New Year 2021 to everyone!!! Mabuhay ang Pilipinas!!! :)
Wow ... Pampanga Coosin Manyaman tutu ing lutung Capangpamgan. Always not to Stopped eating ....Yum yum .Yummmmooo...
I just love hearing my Kapampangan dialect, it’s like music to my ears! Popular tamung Kapampangan because of the way we cook, full of love and passion. I can’t wait to visit with my family. I left Angeles City Pampanga in 1988. I am very proud to be Kapampanga!!! (Olivia from the US)
Ing ketutwanan makalungkot. Tagalog ing buri dang amano ding kekatamung kabalen keng sarili tamung probinsiya. Ambuski nokarin ka marap, magtagalog nala adyang keragulan da ing mangapampangan.
*Lenguahe
Tumira kami sa Angeles City, napansin ko marespeto ang mga tao dun kahit yung mga matatanda at ang sarap ng mga pagkain nila, for me, second to none.
I’m not from Pampanga, my father is from Guagua. This brought back a lot of memories. Whenever my dad go home to visit, he takes me with him. The spirit of the Capampangan is unique. Just like the dishes, I never find them anywhere. Every capampangan food I tasted is uniquely delicious. They can even cook a shoe and make it taste like one of the best dishes you had. The biringhe is so awesome, I call it the paella of the Philippines. The sisig is out of this world. Miss them so much. Also the buro, the odor will deceive you from it’s delicious taste.😊😊😊
i miss and loved going to Pampangga my hometown where my grand parents lived. i have a very memorable childhood experience there i miss eating delicious pampangan delicacy and food..
Bisa naku magbalik Abe’s farm!!!
Chef Claude tayag is a genius! Miss all of his fooood! Kapampangan here! 🥰
Indeed Claude is a maestro, apasyalan na naku keti Madrid( oldest restaurant in the world). Visited his bale dutung and we both shared some secrets in cooking. Proud kapampangan chef here also.😊
I’m a bicolana, but i also love pampanga.
I understand other people's frustration. When a documentary series aims to educate viewers about the rich heritage and history of a location, the director often narrows down the shooting location due to budget and time limitations. However, it should be noted that Angeles City has become so popularized that when foreigners visit Pampanga, it becomes their primary destination to explore. This prominence is largely influenced by media's role in promoting the province. Similarly, one can draw a parallel between Manila and the heartland of the Philippines, as it symbolizes the entire archipelago despite not being geographically representative. While there are numerous lesser-known places in the country that deserve global recognition, the director may have chosen Angeles City as an ideal starting point to delve into Kapampangan Culture, given its thriving economy since the Pinatubo Eruption.
I was so impressed & loved all the out & interior designs of Abe Farm that I thought of commenting on it . Now seeing the food presentation of that Abe Farm is completes the whole package of classy , unique & beautifully out & in designs .
So impressive the decor aesthetics of this Abe Farm / restaurant. The architecture outside & inside details of the whole place is wonderfully designed & should be put in architecture journal magazines.
waw! cabalen kata pla,yaku mu nmn prOd to be a PAmpaguena,from ,Macabebe!Kasanting na ning lugar ayni,i really love this place,hope to visit one day here with my fiancee..manyaman ing bamboo rice,etc..miss na miss kona kumain ng mga recipes ng kapampangan!
I love ❤️ angeles Pangpanga it’s very clean and I like your foods
Wow ang sarap ng mga luto nila.
aru Dyosko!kanyaman!
meranup ko bigla..
yaku mu nmn meranup ku bigka jo..
Ang original at kapampangan sisig ay walang mayonaise
Just wait when Clark City and Pampanga Megapolis were to be completed. Modern City + Culinary haven. Michelin inspectors would be super stoked!
What a wonderful video. Meranup ku!
Excellent place to visit and live
Wow amazing province and people and food
Hope to vist this place ,widh i can easily find out where is this in Angeles,Pampanga,this would be my next trip soon!,GodBess !! Stay Safe!
Dakal pung Salamat!
Ninu-ninu reng kapampangan keni?
Me!!
Aku po.. komusta kayo?
Angeles or San Fernando it don't matter, still represents the goodness of the province and it's roots, culture and history, the food and dialect is the same - kapampangan, stop the crab mentality. It's such a shame we do this to our fellow countrymen.
Kaya Nga eh kadami mga nagpapa galingan kc. Maliit na bagay Ginagawang kumplikado.
@@sjavsgscb2784 tama.kapampangan dn
WOW CARREONS MAGALANG THATS WHERE IAM FROM EVERYTIME I GO VISITS MY FAMILY WE GO THERE AND BUY THEIR CANDIES AND BRING THEM HERE AS PASALUBONG TO MY FRIENDS
Gusto ko ng pampanga food 🖒🖒
More on here in Angeles. Only Abe's Farm from Magalang and Carreon's Sweet from Magalang. The rest of the documentary are All in Angeles! This documentary should be called My Philippines: Angeles.
I hope you could go to other provinces and explore their unique cuisine.
Sayang di nalagay kung saan ang abes farm, located at AYALA MAGALANG PAMPANGA unfair lang sa iba lagi nalang angeles san fernando, abes farm kz b4 is governor and high riches lang naka pasok, very private kz super ganda tagong yaman ng MAGALANG ,,, kaya mga nasa MAGALANG ang KAMARU FESTIVAL,, give change naman sa mga ibang municipality ng PAMPANGA, godbless
Delicious
Where is that rustic restaurant that serves the bringe bites? Yummy!
Bale dutung by Claude Tayag. By reservation only. Located in Angeles City, inside a subdivision.
bagay yung dalawang chief 😁😁🤭🤭
kelan lang nman po kc nging city ang pampanga,kya nsanay na po kmi na pampanga pa din ang nsasabi nmin sa angeles.
Ang pampanga po ay province di po city, ang san fernando po ang naging city,
My Philippines: Angeles
San po location ng aling milas tokwat baboy.?
wapin manyaman!
Manyaman ya ing kamaro adobo me kaya ngeni ditak nalamo megisan nala anyang teen aget ko mangwa ko taldawa maka miss
Someone from pampanga added vetsin and soy to the imported corned beef. I was not able to taste it since we were not invited.
Your caption is all about Pampanga and I thought you were introduce all over Pampanga, bitin kasi nag focus ka lang sa Angeles City and how about other Town's and Cities aside from Magalang which you introduced delicacies of Carreon, theres a lot more interesting places in Pampanga especially the City of San Fernando, next time please accommodates all over Pampanga, anyway thanks for featuring Angeles City.
Abe's farm is located in Magalang, Pampanga.
Nokarin ya pu banda magalang Abe's Farm..kc buri miyang pasyalan sana...
Ayala pu ing baluku
May nagbigay sa akin ng menudo, kapampangan taga Angeles nung kinain ko nagulat ako bakit kako may luya! May nakainan din ako sa mall ng dinuguan may luya uli! Di ko nakain...'lakingbmaynila ako, iba pa rin ang lutong Maynila kesa sa probinsya. 😢 ewan ko lng kung mapunta ako sa Pampanga, madalas sa Bataan kami nagbabakasyon kasi may palaisdaan at dagat. Libre ang alimasag sa dagat.
Kapampangan ako at paborito Ko menudo pero never pako nkakita ng menudo na may luya.. ✌️
My wife cooks like this.
Komusta ken mga kampampanganq
nasanay na po kc kmi sa pampanga,khit nsa angeles city kmi.
pasyal na kayo sa Jueteng capital
the Locals Don't Get a look in , They simply Cannot Afford It , They do not have the advantage of hard cash to go , Even on Special Occasions ,Its way out of their price range ,Sad But True ,
This is actually not true food in pampanga are very cheap even for locals its the agriculture capital of the philippines after all the reason why you don't see locals is because why pay for something you can cook at home, you would actually find most locals in places like Japanese resto, korean town eat all you can buffet etc
@@cailys8665 you are absolutely right 👌 and I am Kapampangan. My family used to go to a buffet restaurant.
what i like about kapampangans is they always think their the best. almost all the dishes presented are influenced by another race/ethnic group. typical kapampangan: "Why do kapampangans cook so well?" Chef's answer: thats true for every province, every region, so we can not say we're the best."
I don’t think it’s because they think they’re the best, it’s because they speak up and not shy to tell the world that being Kapampangans is fun, they’re proud of their heritage. Some groups want them to be like this or like that, be a certain way to fit their ideals of what a Kapampangan should be. Only a Kapampangan can decide how to be a Kapampangan! What’s wrong with that? If you’re not happy about it, confront them lol 😂 you have the right to speak up, but be prepared for the consequences.
akala ko si tado ung nasa 9:14 HAHHHAHAHAHAHAHAHAHAHA
Nasa, angeles city qa man, or mabalacat city ang city of san fernando, nsa pampanga qa parin at hindi pwedeng paghiwalayin lalo na sa mga kinamulatan nting kaugalian..capampangan qu pagmaragul qu, keni pu malaus qo pu, mangan tana...
richest towns? town?
meranup ku keng episode ayni koya
Makaantuk yang maninterview ikoya.meranup Ku tuluy
That's Angeles
This so called quasi-docu food-trip selfie gave me the impression that Angeles is the center of Pampanga! Shame on you !! There's more to Pampanga than Angeles City!
IKR- nasan ang guagua, cabalantian, San fernando
Indeed. I'm an Angeles native but so much of Pampanga's culture originated from the different parts of the province.
manyaman
Lol most of the video is in angeles city which is a independent city
This is not pampanga. This is Angeles city. Go to San. Fernando pampanga that is home of real kapangpangan.not Angeles city
what's in your diet why u always say my diet.
State of Pampanga is the most Economically Stable in Luzon. Ang mga tao doon hindi pumunta ng Maynila para mag hanap ng trabaho kasi mero silang mga trabaho. Ang sarap pa magluto. Mabuhay Ang Mga Ka Pampangan.
VERY POOR!!! Why feature Angeles only?
My Angeles City not Pampanga!! Kainis!
Its pampanga
you're not supposed to speak when your mouth is full ;)
Manyaman!
100th
When u represent pampanga you should speak capampangan not tagalog.capampangan is not a dialect is language.
We have good English but the chef here could use some lessons. Masakit sa tenga.
I was going to share this video with my international friends as it highlights the best of what Pampanga offers, but no - the host ruined it. He's too inexperienced and looks intimidated by the guests especially Tayag. He's too meek and contrived - not to mention his English grammar gaffe a couple of times (How DID your business startED). Moreover, he did not even pay tribute let alone recognize Aling Lucing as the originator of sisig. He was there already eating in the very place where sisig was actually invented. Tayag or even Carreon could have been a better host. Too amateur, and not even a good amateur. An elementary school project level. What a waste!
kapangpagan food is not healthy food, Im executive chef and i work Michelin start Restaurant in Europe. i work top chef
Duterte pa rin kaysa dilawan.
Du30 mo siya ang solid Komunistang China😜
@@agila1031 ang pampanga lugar ng mga traidor at aso, parehas ni ninoy aquino traidor
He needs to give life when he talks so lame! Kinda boring.