I made it it's soooo delicious and actual normal fries how she made before making into machurian are also soooo tasty any time you want to make fries do it in this process its just like the McDonald's one's
Hello, I hope you are doing fine! Thank you for your query. Please find below the ingredients followed by the procedure: ▢ 25 to 28 dried red chilies 1 cup (less spicy variety like Kashmiri or byadgi) ▢ 1 cup hot water to soak chilies ▢ ¼ cup oil (preferably sesame oil) ▢ 2 tbsps garlic chopped finely ▢ 1 tbsp ginger chopped finely ▢ 8 to 10 sichuan peppercorn crushed or ground (optional) ▢ 3 tbsps onions chopped very finely - 1 small ▢ ½ cup water for sauce ▢ 1 to 1 ½ tbsp sugar (more if desired) ▢ ¾ to 1 tsp salt (I used 1 tsp sea salt) ▢ ¾ to 1 tbsp soya sauce prefer naturally brewed soy sauce ▢ ¾ to 1 tbsp vinegar (rice or apple cider) ▢ ¼ tsp pepper powder Preparation ▢ Add the red chilies to a bowl and soak them in hot water for 30 mins. ▢ To reduce the heat you can deseed and use them. ▢ Meanwhile chop onions, ginger and garlic. ▢ After 30 mins, add the red chilies to a blender jar. ▢ Make a fine paste. If needed you can add 1 to 2 tbsp water. Set this aside. How to Make Schezwan Sauce ▢ Heat oil in a pan. Saute garlic, ginger and sichuan pepper for 2 mins. If using celery, add it now. ▢ Add onions and fry until they turn transparent. Do not brown the ginger garlic as they may lend a bitter taste. ▢ Stir in the chili paste, sugar, salt and pepper powder. Saute for 2 mins. Pour half cup water and mix well. ▢ Cover and cook on a medium heat till the sauce turns thick. ▢ Open the lid and cook further stirring often until oil begins to separate. ▢ When you see the mixture begins to leave the sides of the pan, add soya sauce and vinegar. The sauce must taste hot with hints of sour and sweetness. ▢ Optional - If using tomato sauce add it now. ▢ Mix well and cook just for 1 to 2 mins. Taste it and add more salt or vinegar if needed. Cool schezwan sauce completely and store it in a glass jar. Refrigerate for better shelf life. Regards Pots and Pans team
Mouth watering 😁😋
That Mix Mix Mix is permanent 😄
That looks so good
Will try it out soon
The choice of song is great
My 😍😍😍favorite😍😍 ❤❤ soo tastyyyyy🤤🤤🤤🤤🤤😍😍😍😍😍
I just made it, it is so delicious 😭😋
I made it it's soooo delicious and actual normal fries how she made before making into machurian are also soooo tasty any time you want to make fries do it in this process its just like the McDonald's one's
I mean it's not...but sure
This looks too good! But, did the potatoes get soggy when you are them?
Naughty India
No one does it better 😂
Heating honey is poisonous right😮
th-cam.com/users/shortsEot1dzEf3WE?si=AqGdJO-HHEtKI-ql
Just loved the recipe 😋😋
Well prepared 😋 Why to add vinegar while boiling potatoes?
Wow❤❤
Damn it looks like Jajjangmyeon from a distance
Yummy 😋
😋 yummy
Like seriously 😅 I made it by my own recipe yesterday and the process is same❤
👍
I would 1st make sauce then fries.
All ok but honey😓
Shivling par 7 chawal ka Dana Arpit kar sakte hai kya
Hot honey acts like a glue and sticks to your guts and intestines so avoid heating honey.
How to make Schezwan sauze??
Hello,
I hope you are doing fine!
Thank you for your query. Please find below the ingredients followed by the procedure:
▢ 25 to 28 dried red chilies 1 cup (less spicy variety like Kashmiri or byadgi)
▢ 1 cup hot water to soak chilies
▢ ¼ cup oil (preferably sesame oil)
▢ 2 tbsps garlic chopped finely
▢ 1 tbsp ginger chopped finely
▢ 8 to 10 sichuan peppercorn crushed or ground (optional)
▢ 3 tbsps onions chopped very finely - 1 small
▢ ½ cup water for sauce
▢ 1 to 1 ½ tbsp sugar (more if desired)
▢ ¾ to 1 tsp salt (I used 1 tsp sea salt)
▢ ¾ to 1 tbsp soya sauce prefer naturally brewed soy sauce
▢ ¾ to 1 tbsp vinegar (rice or apple cider)
▢ ¼ tsp pepper powder
Preparation
▢
Add the red chilies to a bowl and soak them in hot water for 30 mins.
▢
To reduce the heat you can deseed and use them.
▢
Meanwhile chop onions, ginger and garlic.
▢
After 30 mins, add the red chilies to a blender jar.
▢
Make a fine paste. If needed you can add 1 to 2 tbsp water. Set this aside.
How to Make Schezwan Sauce
▢
Heat oil in a pan. Saute garlic, ginger and sichuan pepper for 2 mins. If using celery, add it now.
▢
Add onions and fry until they turn transparent. Do not brown the ginger garlic as they may lend a bitter taste.
▢
Stir in the chili paste, sugar, salt and pepper powder. Saute for 2 mins. Pour half cup water and mix well.
▢
Cover and cook on a medium heat till the sauce turns thick.
▢
Open the lid and cook further stirring often until oil begins to separate.
▢
When you see the mixture begins to leave the sides of the pan, add soya sauce and vinegar. The sauce must taste hot with hints of sour and sweetness.
▢
Optional - If using tomato sauce add it now.
▢
Mix well and cook just for 1 to 2 mins. Taste it and add more salt or vinegar if needed.
Cool schezwan sauce completely and store it in a glass jar. Refrigerate for better shelf life.
Regards Pots and Pans team
She: making the food
Others: watching what and how is she making
Me: listening and enjoying the song
😂😂
Salt dalne ki galti na kre
What does sesame seeds add in this recipe? I mean with or without them it's the same😅.
All ok, looks yumm but heating honey not ok....poisonous
Ye angrezo ko kya samajta hai
Toomuch sauce
Looking nice. But from an Ayurvedic medical professional's view, heating/heated honey is like poison.
Nişastaya gerek varmı peki...neden nişasta?
Never cook honey.
Bahen sabzi hi bana leti.
JK
Bekar.. Jruri hai har kisi ko banana