BIBIKKAN is a true delectable that everyone must try ... the richness of coconut molasses amalgamated with shredded coconut and spiced up with aromatic spices such as cloves & cardamons that have been jewelled with cashew nuts, will take your taste buds into a heaven of scrumptiousness ...😍 an ultimate delight that all Sri Lankans are proud of ...
BIBIKKAN is a true delectable that everyone must try ... the richness of coconut molasses amalgamated with shredded coconut and spiced up with aromatic spices such as cloves & cardamons that have been jewelled with cashew nuts, will take your taste buds into a heaven of scrumptiousness ...😍 an ultimate delight that all Sri Lankans are proud of ...
I made ,really fantastic.Thanks
Great 👍
Thank you so much for your recipe. It looks yummy.
You're welcome Ramany
Wow super 👍👍👌
Thank you very much for this nice recipe ❤ I just made it today, really delicious 💖
super recepie will sure try thanks my sweet teacher love you
Hi Mrs Iqbal ,Again thank you for your feedback
Wow its beautiful i must do it today itself
Hi KAmarunnisa ,Thank you for your feedback
Thanks ❤️
Thank you so much
Can we use decimated coconut for this ?
No eggs? Can we add little more baking powder to make it more airy and light?
Sinhalenuth videyo akak karanna plz
Sure. will do in the future.Please keepwatching
Wow super
CAN U PLZ UPLOAD THIS IN TAMIL U LIVE IN SRILANKA IS IT RIGHT SO PLZ UPLOAD IT IN TAMIL
I've been looking for an eggless binikan recipe for a long time! Thank you
Thank you so much for your feedback
Thank you recipe
You're welcome and thank you for watching my video
😋can we make in sauce pan
Pls. Can you tell me what's the weight of the Scraped coconut.
one coconut scrape ,squeezed milk and use the coconut flakes
@@mjfoodtube we do not have coconuts. We have desiccated coconut. How much of desiccated coconut should be used? Tks
miss polkiri dala davas 2-3 thiya ganna puluvanda.
If you bake the cake you can keep it for 2 to 3 days
@@mjfoodtube thanks miss
Asha Priyadarshani s
👍👍👍
Why use plastic spoon.? It’s poisonous when heated.
Need a big piece of cake
Thanks ..❤️
pls upload gunafa recipe mam
Hi Mohammed Izzadeen. Please keep watching my videos.I will upload it soon
Wooow
Awesome:)
Thank you Stella
😍😍😍😍
Madam are you in srilanka
Madam are you in srilanka lalitha sreedharan
Yes i live in Srilanka
Ana mei's shinalan Katha karanna ko
we planning to do in sinhala soon.Thank you for watching
Thanks ❤️