@@OurStorytoTell don't worry you able to eat it with the skin, because is made out of a "Natur Darm". It's just an Baverian thing to peel it, in the rest of Germany just some people eat it by peeling, you can think of it like a Potato with skin. And by the way the yellow ball is called a Knödel, there a different kinds of them with a filling or without and some are made with Semel (Bavarian for rolls "Brötchen"). They are made of uncooked and cooked Potatos mixed together and throw into hot water for 10 minutes.
@@OurStorytoTell The dumplings ("Knödel") are called "Klöße" in Franconia (or "Gniedli" lol). And as for the Weißwurst skin ..... well, a very known and famous German cook (don't remember who it was, Schuhbeck perhaps?) said, he does it like he does it with other boiled sausages (Wiener Würstchen, Bockwurst etc.) - he eats it WITH the skin! Viele liebe Grüße aus Mittelfranken! PS. And as for the mustard ..... try everything first WITHOUT mustard. There is no need to ruin the wonderful flavour of the Leberkäse! Same with horseradish Meerrettich. A wonderful spice but should be enjoyed in small portions lol. Meerrettichsoße and Tafelspitz ("prime boiled beef") and with Klöße - der Himmel auf Erden .....
I love your enthusiasm. Especially for German food. And I always have to laugh when I see how Willa shares this with you. You have a lovely daughter! Please keep it up.
Love to see that you like our Bavarian food so much!! 🥰 pro tip for your next Weißwurst: your not supposed to eat the skin of the sausage, you have to peel it and just eat the inside 🙃😅😉
While you can often choose which mustard you want to get with your Leberkäse, it's much more common to eat it with sweet mustard (the one you got with your Weisswurst). The Weisswurst however, you usually peel it and just eat the inside. Or - if you don't have silverware you take a bite and then suck it out. Its called "zuzeln" in Bavaria. But if you are not used to zuzeln, it can become quiet messy. 😉 The "white balls" which came with your Schweinshaxe are potato dumplings called Kartoffelklöße. Raw potatos are peeled and grated andf then pressed to squeeze out the liquid (getting a dry mass). Add some salt to it as well as potato starch, form the balls then lightly boil it in hot water for about 20 mins. Many restaurants are offering those dumplings just with some gravy as a kids menu as kids like them alot. They are also very well known in Thuringia, where they are called Thüringer Klöße and contain some croutons (roasted cubes made from white bread).
@@martinbinder2534 Das ist nicht "strange". Genauso mach ichs auch. Und... pssst!... ganz unter uns gesagt: der kalte leberkäs hat mehr geschmack. Nicht verraten!
The big ball is a Knoedel and there are different varieties of it. This one was probably a potato knoedel with probably a mix of raw and cooked grated potato, some flour, some onion, probably an egg and some salt and pepper, cooked in salted water.
Hey guys, I just discovered your channel and even if this is some months ago, I´d like to welcome you to Germany! Until now, I saw plenty of your videos and I really like them. You seem to be very authentic and kind! Wish you the best of luck for your future in our eciting and handsome country!
If you are ever in Munich again, take a look at the Alte Utting. A ship that stands on a railroad bridge and on which you can drink a beer with a beautiful view over the city. To eat there is African cuisine, crepes or pizza and there is also a cozy beer garden behind the ship. There are also regular live concerts and other cultural events such as children's theater.
welcome to my hometown - but woaaah... PEEL the sausage!!!! I tell you one secret extra. White-sausage-breakfeast is a meal of 4 components - if one is not there - the experience is not complete - a good fresh Whitesausage - a sweet mustard of bavaria - a fresh Breze (normally 1 per sausage) - AND... a Whitebeer - no Helles no Pils - Whitebeer with Hefe - the alc-free version is allowed - but without it is incomplete. We even like it so much - typical it would be a breakfeast at 10-11 o clock and we are prepared to drink 1-2 Beer so early.
That "who knows what" is Knödel (DE) / knedlík (CZ) / dumpling. And it's typical side dish in Central Europe. There are many different types of Knödel. Some are made of bread and flour, some of boiled potatoes and flour, some are even sweet (made of quark and flour and sugar), some are boiled in water, some in steam, some are plain, some with filled meat or fruit, some are cooked in a meatloaf shape and then sliced, some are cooked in individual smaller ball shapes (like the one you ate). The main thing is that it's starchy, spongy and absorbs liquids well (sauce / meat juice / melted butter). Honestly, if you live in Bavaria, you NEED to know Knödel. -see Wikipedia: en.wikipedia.org/wiki/Kn%C3%B6del
Hi, I love your channel! Living in the Munich area for 14 years now I recommend to try „Münchner Schnitzel“ (a Schnitzel seasoned with sweet mustard and horseradish, crust made of Brezel crumbs), and for dessert a freshly baked „Auszogne“ from Café Frischhut close to Viktualienmarkt. Yummy!
The sweet mustard is very good if you make your own salad dressing. The potato ball is called a knodle. You can buy them in the grocery store. I like to slice them and fry them.
was wondering how fast you'd get the 'don't cut the weisswurst' lecture. Cut versus peel vs slurp. Personally I like the casing so do what you want and ignore the stares. The crunch of the brotchen and the crackle on the schweinshaxe just makes the mouth water. And oh those pretzels are so wonderful. All that was missing was a Spezi to wash it all down with.
It's perfectly fine to cut them. It's a bit of a myth that that everyone is a traditionalist about this. What's not ok at all is to eat them with the skin
How the hell you guys manage to always have the best weather when you are doing your trips? Ludwigsburg: sunny München: sunny , all i saw here was rain and fog... But its great that you came back to munich and liked the food, i‘m not a big pretzel or schweinshaxe / weißwurst fan myself, but the bavarians love it. My recommandation ( dk if you maybe already tried?) is sauerbraten with gravy and potatoe balls ( Klöße ), love it. Thanks for your awesome videos, i‘m always excited when a new one comes out. :)
Its so funny that you eat the uneatable Weisswurst covering 😅✌️ The Right was is to cut the covering and suck the meat out of the sausage, its called „zuzeln“.
Willa loves Knödel and Brezeln. I bet she also would like a tiny bit of Leberkäse or Weißwurst. I love that she wants to taste all those foreign things to eat. That is not so common for a little girl of her age. But it's adorable - and she is so sweet !
Me and my husband postulate that there´s a unspoken rule about Biergartens here in Bavaria: if there´s a park or any green area, then there has to be at least 1 Biergarten. For the record, only in the southern-mid part of the Englisher Garten, where you were in this video, besides the one near the chinese pagoda(which is the one you were at) there are at least other 2. :)
I sad it before that German Beef Rouladen is one of the best tasting German dishes ever, served with boiled dumpings and red cabbage. Rouladen are made with flattened and pounded beef filled with yellow mustard, a must have slathered on the beef, and filled with bacon strips, onions then rolled-up and either tied with butcher's string or toothpicks to hold it all together. Then you brown them in a pan, then you make a gravy from the juice drippings and place the Rouladen into the gravy to complete the cooking process. Then you make the dumplings and boil them in hot water and add the dumplings and use the gravy and enjoy...though I never was a fan of the hot red cabbage, so I never ate it....that's how my Mom made it, and as I said in another video that I would kill to have it again!!!
Yellow Mustard aka "American" is originally maybe from Dijon. Try Maille Dijon Mustard, they have plenty of variants also (10 different sorts or so and a great souvenir). Also recommendable to order a package soap of "Savon de Marseille" which is also some sort of original soap in Europe - surely the soap has not been invented in France but by Cleopatra in Egypt or so.
That was awesome, I used to live in Munich for almost 6 years and I just miss everything there especially the food it’s amazing right, But I have Schweinshaxe here in Freiburg to love it 😋 Love you guys
South Germany is just gorgeous I love the mountain, hiking food, and the German dialect down here souther Germany just feel like living in Texas United States😜😂
M favourite best Leberkäse combi is with taragon mustard + fresh shredded horseradish You got a "plain" Leberkäse there are also some with chunks of cheese inside = "Käseleberkäs" and also some with pieces of peppers = "Pikanter Leberkäs" And Weisswurst is not eaten with the skin...the "traditional way" to eat a Weisswurst is to suck it out..but you can also cut it lengthways and pull out the meat.. The reason way it is a "before noon" meal goes back to the time where there were no refridgerators..they were made in the morning with raw meat and just lasted for a few hours before the meat became bad back then. You got a potato-dumpling = Kartoffelknödel it is made out of mashed potatoes and potato starch and a little bit of semolina and that makes it then "spungy"
enjoy your knödel, it is really just a ball of 50% cooked and uncooked potato that has been simmering in hot water. you can easily cook them yourselves
Hello you two. Again a beautiful video. 👍 My suggestion for your next stay in Munich, would be a visit to Feinkost Käfer. This is the most famous delicatessen and specialty store in Munich. There you should try a fresh "RINDERTATAR"! 😁😁 🙋♂️
Then eat at the Viktualienmarkt. Go bathing in the Flaucher or Pupplinger Au. Visit Andechs (good food, excellent beer and all in a beergarden inside an operating monastery on top of a holy hill). Visit free open air concerts and theaters at the olympia park. Ride bicycle along the river Isar. Visit some of the very many Museums and Art Galleries of Munich e.g. the famous Deutsches Museum or Pinakothek. In the evening, go strolling in Schwabing on the Leopoldstrasse, Münchner Freiheit and Occamstrasse. Take a ride with the tramway. Learn some German.
I really waited for you to go to Munich. I don’t like yellow mustard either, so I just eat leberkäse with sweet mustard or even ketchup and everything’s fine. For the Weißwurst, you’re supposed to peel off the skin, but that‘s like the most common mistake so you don’t have to feel bad about it. 😂
The "who knows what" is a dumpling or in German 'Knödel'. There are at least two main types. One is a called 'Kartoffelknödel' the other one 'Semmelknödel'. Semmel is the Bavarian word for bread roll and 'Kartoffel' for potato.
Just FYI the Munich way to eat the Leberkäs semmel is with sweet mustard. When i was a kid i ate it with yellow mustard as well but since i moved to Munich i've adapted the "proper" way. Also ....because you didn't know, but when you eat white sausages, you remove the casing. Some like to "zutzel" (suck) the meat out of the casing, others like to dissect it. i pretty much like to play surgeon with it, and make an incision and remove the casing whole.
Fun fact, I hated Chicharones when I tried them in Nicaragua but I always have loved Schweinshaxe. For me the combination of juicy meat and the crunchy crust are amazing but just the crust isn't my thing (weird I know :D)
At 4:08 you show the Chinesische Turm (Chinese Tower) so I assume you are still there at the end of the video. YES! there is a playground there and since most Bavarians speak English, all you have to do is ask, no exploration necessary! Bavaria, especially Munich, is a great place for English speakers because the people are not only NOT hesitant to speak English, they are actually PROUD of their ability to speak English, much like the Scandinavians... Cute video, especially your baby digging the ("spongey", haha!) Knödel! Wait til you try the Käsespätzle you're gonna feel like you died and gone to heaven... =D
Just to let you know. Normally you are allowed to bring your own food to a "Biergarten". There are two types of these gardens. The "Biergarten" and the "Wirtsgarten". In the latter one you have to eat from their menu. In a Biergarten you are not. But you should always ask first, because this tradition is fading a little bit. Here are five of the best Biergarten: “Spektakel” (Hacker-Pschorr) Hofbräukeller at the Wiener Platz Augustinerkeller located in the Arnulfstraße Münchner Haupt (Kaltenberg Bier) Hirschgarten (Augustiner, Tegernseer) Last one is the biggest with over 7000 seats, but still very "gemütlich" (comfortable).
Love your video so much. But you have to definitely peel off the skin of the Weißwurst before eating it, or to suck it out of its skin (the advanced traditional form to eat it😉). And I love to see that every child loves to eat Brezn. Its easy to calm it down with only a Brezn in its hand. Greetings from Munich
A Brezn, a Weißwurst, an süßen Senf und a Buttermilli mog i schon seid knapp 50 Joar. An ganz liaben Gruß aus dem Chiemgau (near Schloß Herrenchiemsee) an Eich!! Schee, daß es Eich schmeckt.
@@OurStorytoTell Peeling the weisswurst is not easy. There are different methods. Sometimes there are arguments about, what means are the best. The intention is, keeping it warm as long as possible, before eating it. Thats why it comes in hot water, not just lying on the dish. And thats also the reason why you should remove the skin in last moment. Whatever... you say you like all the foods in bavaria. So we will not complain. But in real life: nobody loves everything.
Uuups, nobody explained to you to peel the Weisswurst first ? Anyway, you survived. Next time you go for groceries keep an eye on th ads which shop currently run a baravian week for food. You also should try the different kind of Knödel, the normal once or half and half or my favourite the Semmelknödel. Easy to cook them for a bavarian dinner at home. Fresh pretzel taste soooo good.
@@OurStorytoTell Kartoffelknödel are potatoes shredded and then boiled in water for 40min ;) and I love them!! 😍 Btw there is Semmelknödel too which are made by shredding Semmeln / Brötchen, mixing them with parsley and eggs and rolling them in to little balls - they are usually served the same as Kartoffelknödel or with a mushroom sauce
@@OurStorytoTell there are definitely different ways to eat the Weisswurst the correct way, but definitely without the casing 😉. But no worries. Learning by doing. I'm just so happy, that you really are open to try so much different stuff. There will be always things you don't like, others you'll like more. But it's great you try it out 👍👍👍. Here's a small video you can check out. th-cam.com/video/sJLC-kqfKqg/w-d-xo.html
Let's try it as a "munich kindl": You stay at 9:02 on the parking spot of the olympic areal? :-). And again: I don`t see many americans, wich are so open to foreign cultures...
Hi Risa, hi Tanner, did you eat the 'Weißwurst' including the skin? This isn't how it is meant to be eaten. There are two traditional way to eat the Weißwurst. One is called 'zuzeln' and means that you literally suck the meat out of it's skin. The other one is to cut open the skin of the sausage lengthwise and then peel the skin off. How you ate it is the way Bavarians expect you, as non-Bavarians, to eat it, when they try to fool you by inviting you for a Weißwurst Frühstück. When I moved to Munich they also tried to fool me by inviting me one Sunday morning to the Schneiders Brauhaus that is located quite close to the old Townhall in Munich. However, I was prepared and did it the traditional Bavarian way by cutting it lengthwise. 😉
You did eat a Leberkäse Brötchen, did you know, that there is no Liver (Leber) nor Cheese (Käse) inside? Nevertheless it´s very yummi. Because of the Weisswurst, normally we don´t eat the colon around the sausage. We "Zutzel" it out of it, as we say in Germany.
You still did not have Schäufele? Frankonian roast. The best you will ever eat. If not, try a second place. If it is still not the best roast you ever eat, let me know. Very regional, most Germans never heard of it. Btw you can also eat Leberkäse-Semmel with Ketchup or a mix of Senf and Ketchup.
@@OurStorytoTell Some Background: "Schäufele" is Frankonian for small "Schaufel" (shovel). Since the roast is pork shoulder, the bone which is left over looks like a shovel. The bone protects the meat in the oven. A good Schäufele should be possible to only eat with a Spoon. The meat should be very tender and soft and falling from the bone. Also a crispy delicious skin is important. Usually the sauce is delicous. And of course you will get 1-2 "Knödel" (or Frankonian: Klos, pl. Klöse) as a side with it. Sometimes also with "Blaukraut" (Bavarian, but also called "Rotkraut" - from red cabbage) - but not needed. Ah and a green side salad or white cabbage salad.
We aren’t here permanently actually. Watch our Living Abroad Q&A video that will be coming out in a couple weeks to find out all the info about how we can afford it, how long, why, where, what, etc!
Haha too funny! We are super active people! Make sure to watch our latest video in Slovenian where Tanner represents Germany! You’ll understand where all the calories go! 😊
OK, now u know that Leberkas/Livercheese is neither made of liver, nor cheese. But watch out for Leberknödel/Liver dumplings. They r made from liver, not everyones business. 😉 But try it.
I do not know where you both are from but as you could take from the professionell videos of Mark Wiens, prepare before recording. The potatoe ball is called Knödl, but this one seems not to be done in an original way but with a mixture from the Nestlé company. The skin of the "Schweinshaxn" shows if it is cross but easy to bite that it has been made perfect in an oven. If you can chew it like a bubblegum, this would be a sign that they made it in a heater. For the sausage, remove the skin before you eat them. Finally if your food Blog does not work, think about a carrer as an influencer double of Mrs. Hummels. Best wishes
Important note: Trying to lose weight and moving to or making a vacation in Germany don't go well together except someone was only eating junk food before. ;-)
![[안방1열 풀캠4K] 베이비몬스터 'FOREVER' (BABYMONSTER FullCam)│@SBS Inkigayo 240707](http://i.ytimg.com/vi/_2HL-ogzzBU/mqdefault.jpg)
You have to peel the Weißwurst before eating it. (Knowledge only comes with experience though.)
I love how open you are to trying….everything!
Aw thank you! Yes definitely didn’t know at the time! 🤣
Yes. I die stumble over the comment as well when eating the Weisswurst: "the combination of the outside texture with the soft inside"...😱
@@OurStorytoTell don't worry you able to eat it with the skin, because is made out of a "Natur Darm". It's just an Baverian thing to peel it, in the rest of Germany just some people eat it by peeling, you can think of it like a Potato with skin. And by the way the yellow ball is called a Knödel, there a different kinds of them with a filling or without and some are made with Semel (Bavarian for rolls "Brötchen"). They are made of uncooked and cooked Potatos mixed together and throw into hot water for 10 minutes.
@@OurStorytoTell there are several methods to "remove" the peel. The most impressive ist "zuzeln" where you literally suck the meet out of the peel.
@@OurStorytoTell The dumplings ("Knödel") are called "Klöße" in Franconia (or "Gniedli" lol). And as for the Weißwurst skin ..... well, a very known and famous German cook (don't remember who it was, Schuhbeck perhaps?) said, he does it like he does it with other boiled sausages (Wiener Würstchen, Bockwurst etc.) - he eats it WITH the skin! Viele liebe Grüße aus Mittelfranken! PS. And as for the mustard ..... try everything first WITHOUT mustard. There is no need to ruin the wonderful flavour of the Leberkäse! Same with horseradish Meerrettich. A wonderful spice but should be enjoyed in small portions lol. Meerrettichsoße and Tafelspitz ("prime boiled beef") and with Klöße - der Himmel auf Erden .....
I love your enthusiasm. Especially for German food. And I always have to laugh when I see how Willa shares this with you. You have a lovely daughter! Please keep it up.
Aww thank you Corinna! 😊 We definitely love our food!
Love to see that you like our Bavarian food so much!! 🥰 pro tip for your next Weißwurst: your not supposed to eat the skin of the sausage, you have to peel it and just eat the inside 🙃😅😉
It does not make a huge difference whether with or without sausage casing
@@GamingHigh You might get coursed by a Bavarian! 😱😄
@@wanderwurst8358 Is not a problem. xD But is really so, the taste it changes basically nothing, only the feeling in the mouth it is litte bit better
@@GamingHigh das macht definitiv einen Unterschied! Grüße aus Bayern 😉
@@einbertalstein1036 Wenn ich weißwurst esse dann auch ohne Haut, aber so einen krassen unterschied wie alle immer behaupten macht es definitiv nicht
While you can often choose which mustard you want to get with your Leberkäse, it's much more common to eat it with sweet mustard (the one you got with your Weisswurst).
The Weisswurst however, you usually peel it and just eat the inside. Or - if you don't have silverware you take a bite and then suck it out. Its called "zuzeln" in Bavaria. But if you are not used to zuzeln, it can become quiet messy. 😉 The "white balls" which came with your Schweinshaxe are potato dumplings called Kartoffelklöße. Raw potatos are peeled and grated andf then pressed to squeeze out the liquid (getting a dry mass). Add some salt to it as well as potato starch, form the balls then lightly boil it in hot water for about 20 mins. Many restaurants are offering those dumplings just with some gravy as a kids menu as kids like them alot. They are also very well known in Thuringia, where they are called Thüringer Klöße and contain some croutons (roasted cubes made from white bread).
Thanks for all the info! We love learning about the food!! 😊
@@OurStorytoTell I have a strange habit: cold Leberkäs with mittelscharfem Senf, warm Leberkäs with süßem Senf.
I have never heard that u eat Leberkäs with sweet mustard (i live in lower franconia)
@@accurazed It's not unusual in Oberbayern.😉
@@martinbinder2534 Das ist nicht "strange". Genauso mach ichs auch. Und... pssst!... ganz unter uns gesagt: der kalte leberkäs hat mehr geschmack. Nicht verraten!
The big ball is a Knoedel and there are different varieties of it. This one was probably a potato knoedel with probably a mix of raw and cooked grated potato, some flour, some onion, probably an egg and some salt and pepper, cooked in salted water.
Thanks for the info! 👍
Hey guys,
I just discovered your channel and even if this is some months ago, I´d like to welcome you to Germany!
Until now, I saw plenty of your videos and I really like them.
You seem to be very authentic and kind!
Wish you the best of luck for your future in our eciting and handsome country!
Great food video, I loved it. Thank you for sharing your experiences
It's so great to see how to live here in Germany and I hop you stay here many many years!
Thank you! 😊
Ah yes the good old Leberkäsebrötchen .. a staple for so many during school break
Willa in the Background love
the music.😃
Haxen und Knödel. Absolute classic. 🤤🥳
If you are ever in Munich again, take a look at the Alte Utting. A ship that stands on a railroad bridge and on which you can drink a beer with a beautiful view over the city. To eat there is African cuisine, crepes or pizza and there is also a cozy beer garden behind the ship. There are also regular live concerts and other cultural events such as children's theater.
What a legendary channel I just discovered ♥️
Thank you for the kindness! 😊
welcome to my hometown - but woaaah... PEEL the sausage!!!! I tell you one secret extra. White-sausage-breakfeast is a meal of 4 components - if one is not there - the experience is not complete - a good fresh Whitesausage - a sweet mustard of bavaria - a fresh Breze (normally 1 per sausage) - AND... a Whitebeer - no Helles no Pils - Whitebeer with Hefe - the alc-free version is allowed - but without it is incomplete. We even like it so much - typical it would be a breakfeast at 10-11 o clock and we are prepared to drink 1-2 Beer so early.
That "who knows what" is Knödel (DE) / knedlík (CZ) / dumpling. And it's typical side dish in Central Europe. There are many different types of Knödel. Some are made of bread and flour, some of boiled potatoes and flour, some are even sweet (made of quark and flour and sugar), some are boiled in water, some in steam, some are plain, some with filled meat or fruit, some are cooked in a meatloaf shape and then sliced, some are cooked in individual smaller ball shapes (like the one you ate). The main thing is that it's starchy, spongy and absorbs liquids well (sauce / meat juice / melted butter). Honestly, if you live in Bavaria, you NEED to know Knödel.
-see Wikipedia: en.wikipedia.org/wiki/Kn%C3%B6del
and the Zwetschgenknödel
Or the Austrian Marillenknödel
guess it was a "Kloß"
@@wurstwassermike1907 Die Bayern nennen Kloß = Knödel...
Hi, I love your channel! Living in the Munich area for 14 years now I recommend to try „Münchner Schnitzel“ (a Schnitzel seasoned with sweet mustard and horseradish, crust made of Brezel crumbs), and for dessert a freshly baked „Auszogne“ from Café Frischhut close to Viktualienmarkt. Yummy!
Mmmm! Sounds delicious! Thanks for a local tip!
The Kloß mit Soß is a favorite for kids (and adults, too) in Franconia. You will probably find them in any Biergarten near where you live
The sweet mustard is very good if you make your own salad dressing. The potato ball is called a knodle. You can buy them in the grocery store. I like to slice them and fry them.
I am from Germany and i Look this Video
Side info:
Knödel aren't a main dish, you eat them with either a brown or light gravy or with Rotkohl.
was wondering how fast you'd get the 'don't cut the weisswurst' lecture. Cut versus peel vs slurp. Personally I like the casing so do what you want and ignore the stares. The crunch of the brotchen and the crackle on the schweinshaxe just makes the mouth water. And oh those pretzels are so wonderful. All that was missing was a Spezi to wash it all down with.
Ahh the pretzels!! Mmm 😋
It's perfectly fine to cut them. It's a bit of a myth that that everyone is a traditionalist about this. What's not ok at all is to eat them with the skin
4:33 this is called Knödel and it can be out of bred ,potatos but in your case it was out of potatos we call it "Kartoffelknödel"
How the hell you guys manage to always have the best weather when you are doing your trips? Ludwigsburg: sunny München: sunny , all i saw here was rain and fog... But its great that you came back to munich and liked the food, i‘m not a big pretzel or schweinshaxe / weißwurst fan myself, but the bavarians love it. My recommandation ( dk if you maybe already tried?) is sauerbraten with gravy and potatoe balls ( Klöße ), love it. Thanks for your awesome videos, i‘m always excited when a new one comes out. :)
Haha honestly we have no idea, but we aren’t sad about it! 😊 It makes us happy to hear you enjoy our videos! Thanks for watching!
Its so funny that you eat the uneatable Weisswurst covering 😅✌️ The Right was is to cut the covering and suck the meat out of the sausage, its called „zuzeln“.
sehr schönes Video :-)
"Willa is a fan. She's already asking for more"... I'm not a baby language expert but judging from the tone she wasn't ASKING. LOL Love Willa!
That was more like a holdup - gimme your food!
@@furzkram LOL. Exactly! Like what's that in your hand? I want to eat that! Gimme now!
Willa loves Knödel and Brezeln. I bet she also would like a tiny bit of Leberkäse or Weißwurst. I love that she wants to taste all those foreign things to eat. That is not so common for a little girl of her age. But it's adorable - and she is so sweet !
Hi guys, greetings from Munich 🤩 It‘s more lecker to eat the Leberkäs with the sweet mustard . I haven‘t had a Leberkässemmel for months but now … 🤤🤤
If you eat it cold, also spicy mustard is good.
You should also try Obazda together with a Brezn (pretzel) which is a very typical bavarian cheese concoction made with Camembert cheese
Me and my husband postulate that there´s a unspoken rule about Biergartens here in Bavaria: if there´s a park or any green area, then there has to be at least 1 Biergarten. For the record, only in the southern-mid part of the Englisher Garten, where you were in this video, besides the one near the chinese pagoda(which is the one you were at) there are at least other 2. :)
Cool
Jo. Hirschau ist auch nicht schlecht. Kleinhessloher See.... Aumeister... was haben wir noch?
I sad it before that German Beef Rouladen is one of the best tasting German dishes ever, served with boiled dumpings and red cabbage. Rouladen are made with flattened and pounded beef filled with yellow mustard, a must have slathered on the beef, and filled with bacon strips, onions then rolled-up and either tied with butcher's string or toothpicks to hold it all together. Then you brown them in a pan, then you make a gravy from the juice drippings and place the Rouladen into the gravy to complete the cooking process. Then you make the dumplings and boil them in hot water and add the dumplings and use the gravy and enjoy...though I never was a fan of the hot red cabbage, so I never ate it....that's how my Mom made it, and as I said in another video that I would kill to have it again!!!
Ahhh it sounds amazing!! We will try it! 😋
Yellow Mustard aka "American" is originally maybe from Dijon. Try Maille Dijon Mustard, they have plenty of variants also (10 different sorts or so and a great souvenir).
Also recommendable to order a package soap of "Savon de Marseille" which is also some sort of original soap in Europe - surely the soap has not been invented in France but by Cleopatra in Egypt or so.
I was there in January and stayed at the Mio Hotel for 3 days after 5 days in Berlin.
We hope you had a great time!
That was awesome, I used to live in Munich for almost 6 years and I just miss everything there especially the food it’s amazing right, But I have Schweinshaxe here in Freiburg to love it 😋 Love you guys
So fun you lived there! Such a fun city! 😊 🤟
@@OurStorytoTell Munich is just amazing right, but you know I love the black forest to
South Germany is just gorgeous I love the mountain, hiking food, and the German dialect down here souther Germany just feel like living in Texas United States😜😂
Black Forest was amazing when we went! We will be back im sure!
@@OurStorytoTell There are also real mountains in germany. Alps.
M favourite best Leberkäse combi is with taragon mustard + fresh shredded horseradish
You got a "plain" Leberkäse there are also some with chunks of cheese inside = "Käseleberkäs" and also some with pieces of peppers = "Pikanter Leberkäs"
And Weisswurst is not eaten with the skin...the "traditional way" to eat a Weisswurst is to suck it out..but you can also cut it lengthways and pull out the meat..
The reason way it is a "before noon" meal goes back to the time where there were no refridgerators..they were made in the morning with raw meat and just lasted for a few hours before the meat became bad back then.
You got a potato-dumpling = Kartoffelknödel it is made out of mashed potatoes and potato starch and a little bit of semolina and that makes it then "spungy"
Thanks for the info on food!! 😊
about the "weißwurst". you need to peel it before eating. just do a long cut and peel it off.
greetings
enjoy your knödel, it is really just a ball of 50% cooked and uncooked potato that has been simmering in hot water. you can easily cook them yourselves
Hello you two. Again a beautiful video. 👍 My suggestion for your next stay in Munich, would be a visit to Feinkost Käfer. This is the most famous delicatessen and specialty store in Munich. There you should try a fresh "RINDERTATAR"! 😁😁 🙋♂️
Thanks for the kind words! We are always up for a food suggestion!! 😊
Then eat at the Viktualienmarkt. Go bathing in the Flaucher or Pupplinger Au. Visit Andechs (good food, excellent beer and all in a beergarden inside an operating monastery on top of a holy hill). Visit free open air concerts and theaters at the olympia park. Ride bicycle along the river Isar. Visit some of the very many Museums and Art Galleries of Munich e.g. the famous Deutsches Museum or Pinakothek. In the evening, go strolling in Schwabing on the Leopoldstrasse, Münchner Freiheit and Occamstrasse. Take a ride with the tramway. Learn some German.
Leberkäsesemmel , ( or pig-in-a-bun as I call it ), absolute lecker, always pick mine up from one of the butchers at the viktualienmarkt..
Mmmm 😋
Now I'm hungry for a pork knuckle. :-) Nice to see that you like it in Germany.
That was some pork knuckle the sound of the crispy topping 😋😋😋😋
I am not keen on sausages except uk ones. .
Great video
Thank you!
it is a potato dumpling ( Knödel) with the Schweinshaxn...
They have haxe here in the states but it's usually smoked already. It's not the same as German haxe.
The best Brezn are those that have butter inside ( Butterbrezel or -brezn)
Oh we can get on board with this! We have tried it once and it was amazing!!
You can combine sweet mustard with the Leberkässemmel instead the yellow mustard ... The taste is near the Weißwurst with sweet mustard =)
I really waited for you to go to Munich. I don’t like yellow mustard either, so I just eat leberkäse with sweet mustard or even ketchup and everything’s fine. For the Weißwurst, you’re supposed to peel off the skin, but that‘s like the most common mistake so you don’t have to feel bad about it. 😂
We hope you enjoyed the video after a long wait! 😊
@@OurStorytoTell Yellow mustard is good, when its not from a big american company. Try Dijon Mustard!
The "who knows what" is a dumpling or in German 'Knödel'. There are at least two main types. One is a called 'Kartoffelknödel' the other one 'Semmelknödel'. Semmel is the Bavarian word for bread roll and 'Kartoffel' for potato.
Just FYI the Munich way to eat the Leberkäs semmel is with sweet mustard. When i was a kid i ate it with yellow mustard as well but since i moved to Munich i've adapted the "proper" way.
Also ....because you didn't know, but when you eat white sausages, you remove the casing. Some like to "zutzel" (suck) the meat out of the casing, others like to dissect it. i pretty much like to play surgeon with it, and make an incision and remove the casing whole.
Thanks for the info! We didn’t know the proper way for either at the time of eating them... clearly 😂
@@OurStorytoTell Which is absolutely understandable. These dishes don't really come with a manual. ;D
Ich esse Leberkäse immer mit Ketchup ... mag normalen Senf auch nicht. Und natürlich schönes Video! Thank you :)
The ball coming with the Haxn was a Kartoffel Knödel.
The thing you had with the Haxe is called kartoffelklöße 😌
Hell no. This is Bavaria. These are Kartoffelknödel.
@@keckks ok sorry -im not from Bavaria 😌
Fun fact, I hated Chicharones when I tried them in Nicaragua but I always have loved Schweinshaxe. For me the combination of juicy meat and the crunchy crust are amazing but just the crust isn't my thing (weird I know :D)
Willow is definitelly a foody 😅
Definitely!
At 4:08 you show the Chinesische Turm (Chinese Tower) so I assume you are still there at the end of the video. YES! there is a playground there and since most Bavarians speak English, all you have to do is ask, no exploration necessary! Bavaria, especially Munich, is a great place for English speakers because the people are not only NOT hesitant to speak English, they are actually PROUD of their ability to speak English, much like the Scandinavians... Cute video, especially your baby digging the ("spongey", haha!) Knödel! Wait til you try the Käsespätzle you're gonna feel like you died and gone to heaven... =D
Just to let you know. Normally you are allowed to bring your own food to a "Biergarten". There are two types of these gardens. The "Biergarten" and the "Wirtsgarten". In the latter one you have to eat from their menu. In a Biergarten you are not. But you should always ask first, because this tradition is fading a little bit. Here are five of the best Biergarten:
“Spektakel” (Hacker-Pschorr)
Hofbräukeller at the Wiener Platz
Augustinerkeller located in the Arnulfstraße
Münchner Haupt (Kaltenberg Bier)
Hirschgarten (Augustiner, Tegernseer)
Last one is the biggest with over 7000 seats, but still very "gemütlich" (comfortable).
So awesome you can take your own food! Thanks for the top five!! 😊
Noch nie so eine Knödel - Begeisterung gesehen. 😃
Liebe Grüße aus München
Love your video so much. But you have to definitely peel off the skin of the Weißwurst before eating it, or to suck it out of its skin (the advanced traditional form to eat it😉). And I love to see that every child loves to eat Brezn. Its easy to calm it down with only a Brezn in its hand. Greetings from Munich
Wow😍 Great video my friend.Keep it up.I support you 👍+🔔🔔
Thank you! 💛
At the Haxe it´s a "Knödel".
Thanks for letting us know!
Haha, nice! A drunken man in the background singing "Großkreutz rück den Döner raus!" at 07:15. That's Germany! :D
Haha yes it was too funny!
A Brezn, a Weißwurst, an süßen Senf und a Buttermilli mog i schon seid knapp 50 Joar. An ganz liaben Gruß aus dem Chiemgau (near Schloß Herrenchiemsee) an Eich!! Schee, daß es Eich schmeckt.
I have kind of lost track of all the food you have tried already. Have you tried Käsespätzle and Obatzda?
Yes we have! We are in love with käsespätzle!! 😋 Watch our Fussen video to see us devour it!
Omg yes, finally my home town! 😍 I Hope you enjoy your stay.
Edit: did you guys just eat the skin of the Weißwurst? 😳 That’s not what you do.
Haha yes we did! Oops! We didn’t know 😅
@@OurStorytoTell Peeling the weisswurst is not easy. There are different methods. Sometimes there are arguments about, what means are the best. The intention is, keeping it warm as long as possible, before eating it. Thats why it comes in hot water, not just lying on the dish. And thats also the reason why you should remove the skin in last moment.
Whatever... you say you like all the foods in bavaria. So we will not complain. But in real life: nobody loves everything.
Uuups, nobody explained to you to peel the Weisswurst first ? Anyway, you survived. Next time you go for groceries keep an eye on th ads which shop currently run a baravian week for food. You also should try the different kind of Knödel, the normal once or half and half or my favourite the Semmelknödel. Easy to cook them for a bavarian dinner at home. Fresh pretzel taste soooo good.
Thanks for the tip! 😊
The ball coming with the Haxn was a Knödel.
Thanks for letting us know! 😊
@@OurStorytoTell a potato dumpling 😁
@@OurStorytoTell Kartoffelknödel are potatoes shredded and then boiled in water for 40min ;) and I love them!! 😍
Btw there is Semmelknödel too which are made by shredding Semmeln / Brötchen, mixing them with parsley and eggs and rolling them in to little balls - they are usually served the same as Kartoffelknödel or with a mushroom sauce
And you never ever cut a Knödel with a knife! That's a crime!
@@lovelyisabelle2028 oh ja. Rahmschwammerl mit Semmelknödel 😃🤤
You actually don't eat the sausage casing of the Weißwurst. You kinda slurp the inside out of it, that's why it's so soft
That makes sense!! Next time we will get it right! 😊
@@OurStorytoTell there are definitely different ways to eat the Weisswurst the correct way, but definitely without the casing 😉. But no worries. Learning by doing. I'm just so happy, that you really are open to try so much different stuff. There will be always things you don't like, others you'll like more. But it's great you try it out 👍👍👍.
Here's a small video you can check out.
th-cam.com/video/sJLC-kqfKqg/w-d-xo.html
Let's try it as a "munich kindl": You stay at 9:02 on the parking spot of the olympic areal? :-). And again: I don`t see many americans, wich are so open to foreign cultures...
Hi Risa, hi Tanner, did you eat the 'Weißwurst' including the skin? This isn't how it is meant to be eaten. There are two traditional way to eat the Weißwurst. One is called 'zuzeln' and means that you literally suck the meat out of it's skin. The other one is to cut open the skin of the sausage lengthwise and then peel the skin off. How you ate it is the way Bavarians expect you, as non-Bavarians, to eat it, when they try to fool you by inviting you for a Weißwurst Frühstück. When I moved to Munich they also tried to fool me by inviting me one Sunday morning to the Schneiders Brauhaus that is located quite close to the old Townhall in Munich. However, I was prepared and did it the traditional Bavarian way by cutting it lengthwise. 😉
Awesome you were prepared... we definitely didn’t know and ate the skin! 😂
That's a Knödel (dumpling) with the pork knuckle
Thanks!
The special thing about „ Biergarten“ : you only buy something to drink and you‘re allowed to bring your owen food like „ a Brotzeit“
So cool!
👍
You did eat a Leberkäse Brötchen, did you know, that there is no Liver (Leber) nor Cheese (Käse) inside? Nevertheless it´s very yummi. Because of the Weisswurst, normally we don´t eat the colon around the sausage. We "Zutzel" it out of it, as we say in Germany.
Thanks for the info!! We didn’t know those things when trying them!
And you always can get your Leberkäse without mustard 😃
That is the only way I like it.
You still did not have Schäufele? Frankonian roast. The best you will ever eat. If not, try a second place. If it is still not the best roast you ever eat, let me know. Very regional, most Germans never heard of it. Btw you can also eat Leberkäse-Semmel with Ketchup or a mix of Senf and Ketchup.
Sounds yummy! We will have to try it because we haven’t yet!! 😋
@@OurStorytoTell Remember to ask for in advance. Most of the time you only get it on Sunday Lunch. It is not on menus all the time.
@@OurStorytoTell Some Background: "Schäufele" is Frankonian for small "Schaufel" (shovel). Since the roast is pork shoulder, the bone which is left over looks like a shovel. The bone protects the meat in the oven. A good Schäufele should be possible to only eat with a Spoon. The meat should be very tender and soft and falling from the bone. Also a crispy delicious skin is important. Usually the sauce is delicous. And of course you will get 1-2 "Knödel" (or Frankonian: Klos, pl. Klöse) as a side with it. Sometimes also with "Blaukraut" (Bavarian, but also called "Rotkraut" - from red cabbage) - but not needed. Ah and a green side salad or white cabbage salad.
Bavaria is so beautiful 😍 Hugs from the Netherlands 🇳🇱 🤗 ❤ 💙
Hugs to you guys! 💛
How do You always use the fork and the knife😀
We don’t always, but when cutting we do! 😊
Des neben der Haxe sind Erdäpfelknödel
Next crazy tourist eating white sausage with the skin 😀😀
you are supposed to take the skin off the white sauges or zuzell it . I miss it. enjoy
Yes we didn’t know that until after we posted the video 😂 Oops! Next time.
Did you used to live in Munich ? Where do you live now?
How were you able to permanently stay in Germany? I want to move there and live in the USA.
We aren’t here permanently actually. Watch our Living Abroad Q&A video that will be coming out in a couple weeks to find out all the info about how we can afford it, how long, why, where, what, etc!
@@OurStorytoTell Awesome-you guys are the best!
Its a "Reiberknödel"
Potato Dumpling
Either peel the sausage or kinda suck it out of it’s casing
Oh no... the Weißwurst wasn't peeled...
WEISSWURSTPOLIZEI! ÖFFNEN SIE DIE TÜR!!! Dieser Kommentarbereich ist jetzt ein Tatort!
The Weißwurst casing isn’t supposed to be eaten
But is not harmfull if you eat it with.
@@GamingHigh that’s right it’s not harmful, just very chewy intestines.
kleines haxerl für zwischendurch bei 32° im schatten
I don't like american yellow mustard either. Colemans English mustard is my favorite
des san kartoffelknedl madl!!
I am always so surprised when people are in awe about food that is so normal to me^^ I hate Weißwurst though..
It is funny to see the differences!
Wow, I am impressed they did not throw you out of Bavaria with a lifetime ban of the area after eating the Weißwurst with it`s skin ;)
Hahah not yet 😉
Bavarians are very tolerant people 😊
Have you talked to eat one "Zwiebelmettbrötchen" (Raw pork with raw onions ) before ?
Ja, haben sie, also gib endlich Ruhe.
Potatoes Dumbling
How come that you two are so slim? I put on weight just from watching this!
Haha too funny! We are super active people! Make sure to watch our latest video in Slovenian where Tanner represents Germany! You’ll understand where all the calories go! 😊
OK, now u know that Leberkas/Livercheese is neither made of liver, nor cheese. But watch out for Leberknödel/Liver dumplings. They r made from liver, not everyones business. 😉 But try it.
...and by the end of the whole story you have to tell, you have gained 10 kilo each 😁
Not Potatoes but Klöse:) sorry for my bad english
You’re English is good! Thanks for the comment! 😊
I do not know where you both are from but as you could take from the professionell videos of Mark Wiens, prepare before recording.
The potatoe ball is called Knödl, but this one seems not to be done in an original way but with a mixture from the Nestlé company. The skin of the "Schweinshaxn" shows if it is cross but easy to bite that it has been made perfect in an oven. If you can chew it like a bubblegum, this would be a sign that they made it in a heater. For the sausage, remove the skin before you eat them. Finally if your food Blog does not work, think about a carrer as an influencer double of Mrs. Hummels.
Best wishes
Mark Weins is the man!!
@@OurStorytoTell i just hope you feel well in my hometown Munich. Best wishes
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Oh no! You don't eat the skin of the white sausage! Maybe you better ask the seller how the different dishes are eaten.
Important note: Trying to lose weight and moving to or making a vacation in Germany don't go well together except someone was only eating junk food before. ;-)