Instant Pot Sour Cream | So Easy!

Don't you love when you have all the ingredients on hand that you might need for holiday baking or entertaining? Why not make life easier when we can? Sour cream is one of those items that I might not necessarily have in my fridge all the time, but need frequently over the holiday season.
Making it yourself in the Instant Pot is so easy and takes next to no hands on time. You can even make it a couple of weeks ahead of those busy days. Not only is it convenient, you know exactly what is in it and it tastes delicious!
Why not give it a try? You'll be glad you did.
I'll include links for the yogurt recipe and the copycat Lipton's Onion Soup Mix here too.
Have fun in the kitchen and enjoy the holidays!
Sour Cream in the Instant Pot
INGREDIENTS
• 1 cup heavy cream
• 1/2 teaspoon Greek yogurt
PREPARATION STEPS
1. Place the cream in a bowl and microwave for 2 minutes. It should be warm to touch, about 110 degrees F.
2. Stir in the yogurt.
3. Place the bowl on a trivet in the instant pot liner, without any additional water. Placing it on a trivet with handles makes it easy to remove when ready.
4. Cover and place in the instant pot or electric pressure cooker and set on yogurt mode for 8 to 10 hours.
5. Leave in the after finished for about an hour to have nice thick sour cream.
6. Remove, refrigerate, and enjoy as needed.
7. Will keep in the refrigerator for about two weeks.
Link to print the sour cream recipe:
docs.google.co...
Link to the Yogurt in the Instant Pot video:
• So Much Better Than St...
Link to Copycat Lipton's Onion Soup Mix:
• DIY Lipton Onion Soup ...
Facebook Page
www.facebook.c...

[@Henleehomestead]

I just found your channel, it popped up in my suggestions, and I am LOVING it. I have got to make this and the Jiffy Mix for sure. I can't wait to watch some more videos later tonight!

[@catscratchkitchen]

Welcome!! I'm so glad you are liking it. Thanks so much for watching!

[@Cidfloyd]

I don't heat the cream at all. I add 1 pint of heavy cream in a mason add 2-3 Tbs of active butter milk mix cover with a paper towel let sit at room temperature for 24 to 36 hours. I like 36 as it is thicker like creme fraiche. Way better that anything you can buy in the store.

[@DanielMartinez-bf2xg]

Thanks for the recipe, can't wait to try this！

[@catscratchkitchen]

Be sure to chill before tasting and enjoy! And thanks so much for watching.

[@tinamsykes]

Lovely❤

[@catscratchkitchen]

So nice to have on hand too.

[@Stephanie_W09]

Just found your channel while searching for homemade sour cream. Love your videos!!

[@catscratchkitchen]

Thanks so much! And thanks for watching!

[@generationalhomestead691]

I so need a new Insta pot thank you for sharing

[@catscratchkitchen]

Sounds like a Christmas wish to me 😊

[@ArgirisBothos]

You didnt added any lemon or vinegar?

[@catscratchkitchen]

No, that is not necessary.

[@BlueSageness]

Can sour cream that has live cultures be used instead of yogurt for this recipe in an InstaPot?

[@catscratchkitchen]

Yes, absolutely. If you make it with yogurt or sour cream with live cultures, you can also save some and freeze for the next batch.

[@BlueSageness]

@@catscratchkitchen Thanks a Million! I'm on it! I am glad I found you. Color me a happy subscriber. Cheers

[@Cidfloyd]

Try butter milk see my added post.

[@NellieGirl]

If I use raw cream do I need to still add the yogurt?

[@catscratchkitchen]

Yes, the yogurt has the active bacteria you need.

[@5GreenAcres]

Great presentation but I can't for the life of me understand why people are so willing to wear those radiation emitting devices on their wrists? Take notice if you start developing health ailments. Do research. I care for humanity that is the only reason I say this. Electromagnetic frequencies and the dangers of. God Bless and thanks for the video

[@TheKarout12]

I don't see how is that going to make it soureeee taste, no vineger no lemon

[@catscratchkitchen]

Neither is necessary. Give it a try, you'll see.