Let me show you how to make cheesecake fancy! Mango & Passion Fruit Cheesecake Recipe

This spontaneous dessert came about because I had some cream cheese that was nearing its expiry date. In a rush to use it up, I realized I had mango chunks and passionfruit purée on hand. So I made this exotic cheesecake!
As I mentioned in the video, I'm not a huge fan of cheesecake - I find cream cheese a bit heavy, though I do enjoy it from time to time. However, this mango and passionfruit cheesecake is delightfully light and easy to eat. For a special touch, I decorated it with chocolate garnish, but honestly, it's just as lovely with fresh mango or any fruit.
I hope you enjoy the video, and if you decide to make this cheesecake, I'd love to hear how it turns out!
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Cheesecake base
Graham cracker crushed 100g
Unsalted butter (Melted) 40g
Exotic cheesecake
Cream cheese 225g
Sugar 120g
Cornstarch 8g
Yogurt 20g
Mango puree 65g
Passion fruit puree 65g
1 Egg 50g
2 Egg yolks 40g
*I baked it at 250F for almost an hour. Personally, I prefer to bake cheesecakes at a low temperature with hot water in the oven. This makes the texture incredibly creamy and delicious. If the cheesecake doesn't wobble much and looks firm when you slightly shake the mold, then it's fully cooked. Please watch the video for more details.
Mango sauce
Mango puree 70g
Passionfruit puree 15g
Sugar 12g
Cornstarch 1g
Water 5g
Whipped cream
Heavy cream 35% 200g
Mascarpone cheese 50g (You can substitute this with heavy cream)
Sugar 25g
*Piping tip I used in the video: Ateco 882 tip

[@CookiesInspiration]

Your videos are like comfort food for my soul. 🥰

[@sillygo0oser]

I love your editing and longer videos! I also I like how you admit to trying something small instead of it all being preplanned out, it feels very earnest.

[@TheMultaniShow]

Vote for me

[@carriek-sc4vw]

어제 저녁때 만들고 하룻밤 지나고 좀전에 맛봤는데💛💛💛💛💛
기본적인 뉴치케나, 바치케만 먹어본
저는 색다른 맛있는 맛을 발견한듯요!
글에 써주신것처럼 상콤한 패션프롯과
달달한 망고의 조화가 진짜 이국적인
트로피컬한 맛도리로 탄생 했어요🫶🫶
요근래 날마다 베이킹해서ㅎㅎ저는 한개만 만들었는데~~한개만 만든게
아쉬울 정도에요ㅎㅎ
오늘도 너무너무 만족스럽고 맛있게
잘 먹었습니다^^🩷🩷🩷🩷🩷

[@sundaybaking]

앗 맛있게 드셨다니 뿌듯하네요! 이렇게 댓글까지 피드백으로 남겨주셔서 너무너무너무 감사해요🥰❤️🫶

[@okja5952]

초콜릿이 굳으면 수축해서 링에서 분리하는 게 쉽지 읺던데요 초콜릿 밴드 깔끔하개 잘 분리하고 케이크에 두를 수 있으려면 어찌해야 할까요?

[@honeytruffles]

20만명 돌파 축하드려요^^

[@sundaybaking]

축하해주셔서 감사합니다❤

[@mayalkuwari8060]

Looks really nice 👍🏼

[@user-wt7ss9bw7d]

It looks great! Thank you!🌿🌷💯

[@nihedabd7895]

Your channel is amazing

[@LuciaPrada-om2ro]

Felicitaciones, queda muy elegante y esa combinación de fruta ácida con el mango dulce y mas el queso para disfrutar un sabor agridulce estupendo, gracias por tus recetas

[@TheMultaniShow]

Case closed

[@KirpalSingh-xl4su]

Fenekote

[@user-js7tk4po4i]

역시 믿고보는 선데이님의 디저트! 이번에도 너무 예쁘고 맛있어보이네요❤❤

[@paulabhatt8211]

Yummy ❤

[@honarderakhshan2358]

Like hi friend that looks delicious and very tasty and very yummy thanks for sharing my dear friend stay connected 🙏🤝🤩👍👏😋👌😊🤲

[@user-fi9do3ch1u]

❤❤❤ 넘나 고급진 비쥬얼..맛도 고급지겠어용❤❤❤

[@sundaybaking]

감사합니다 은경님❤❤❤

[@ellieboa]

This looks beautiful!

[@sundaybaking]

Thank you!

[@user-gn5bw7xn8q]

진짜 이름만 들어도 맛있을것 같은데 너무 예쁘잖아여❤❤❤❤❤

[@_cherrydanish]

우왕 넘 예쁘구 맛있어보여요 ❤❤

[@pi1987]

Espectacular

[@estelljkx]

Hii i wanted to ask if you could do some cute little animal mousse cake sometimes id really like to learn how that works

[@1KPRISSS]

Merci 🇷🇪

[@yaniauribecaro9457]

Hi, cómo se hace el puré de mango?

[@user-kb8ye6cr6n]

😮😮😮

[@TheMultaniShow]

My dog’s favorite toy was the toy doggie