How this chef gives the traditional Ghanaian dish Waakye a delicious twist | Afrimaxx Episode 4
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- You can find competitions on making the best Waakye, a popular rice and beans dish, across West Africa. In Ghana's capital Accra, young chef Selasie Seda has set out to reinterpret this traditional dish. Find out what makes his Waakye so special.
This video is part of our Afrimaxx Special, giving you insights into Africa's food and drinks.
#Ghana #waakye #WestAfrica
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CREDITS
Report: Mirabel Allassani
Camera: Newton Gozah
Edit: John Allassani
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I have never thought about visiting Ghana before but now It's moved up pretty high on my list for this alone.
I ❤️ waakye soo much Ghanaian food are the best 👌. ❤️
My FAVORITE dish as a Ghanaian. I’d pick Waakye OVER Jollof rice, minus the fried fish and the pasta. I don’t know about the avocado though.
Am so happy to see the plantain leaves still being used in serving Waache the scent of the leaves takes me back to elementary school days😋
I actually went to this restaurant during my last visit to Ghana 🇬🇭 🎉cool, informative, well-shot video! 😎 💜 🙏🏽 💯 💯
I’ll try anything that has beans in it :-)
I don't love beans but I love this because it's all about let's just have fun with it!
I want to try this, and go to Ghana so bad because of it!
Me too😊
Mum never allowed as to use the the sorgum leaves, just the bicarbonate and came out nicely, the leaves are just for colour.
Shorgum is healthy every part of it
Good 👌👌👌
Turn the music down I can barely hear the narrator
👍👌🔥💯