Old Fashioned Homemade Eggnog
ฝัง
- เผยแพร่เมื่อ 27 พ.ย. 2020
- Decadent, thick Old Fashioned Homemade Eggnog is quite easy to make and cooked for food safety. Whisk up a batch of this favorite Christmas drink that is way better than store bought!
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PRINTABLE RECIPE: 🖨️ thestayathomec... 🖨️
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✅Ingredients
• 2 ½ cups milk
• 4 whole cinnamon sticks
• ⅛ teaspoon ground cloves
• ½ teaspoon vanilla extract
• 7 egg yolks
• ¾ cup white sugar
• 2 cups heavy cream, or half and half for a light version
• 2 teaspoons vanilla extract
• ⅛ teaspoon ground nutmeg
✅Instructions
1️⃣ Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan. Put it over the lowest heat setting on your stove for 5 minutes.
2️⃣ In a separate bowl, whisk together the egg yolks and sugar for 1 minute.
3️⃣ Turn the heat under the milk up to medium-high heat. Remove the cinnamon sticks.
4️⃣ Slowly whisk in about 1/4 of the hot milk into the egg/sugar mixture. Then pour all of the egg/sugar mixture back into the saucepan and whisk it all together. Put it over medium heat, whisking constantly, for 3 minutes. It will thicken a bit.
5️⃣ Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour. Add cinnamon sticks back in (optional).
6️⃣ After 1 hour, stir in the heavy cream, 2 teaspoons vanilla, and nutmeg. Store in the fridge and allow to cool for at least 4 hours before serving.
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I just made this, and it is absolutely amazing. No more paying for over priced eggnog at the store that is less than stellar. Thanks! 🙌🏻❤️
My Mom used to make the cooked version for my Dad starting the Saturday after Thanksgiving and all through New Year’s Eve
.. thank you for reminding me of good times.
That wasn't eggnog bro. That was ur unborn siblings you used to see ur mom drinking
Hi, going to make this egg nog. I made your homemade cranberry sauce for Thanksgiving, adding orange juice and spices, and it turned out great. My daughter loved it and gave most of it to her with a block of cream cheese saying the sauce would be yummy on a bagel topped with cream cheese and the cranberry sauce. I really love your channel. ;-)
Yumm 😊 The bagel idea sounds good!
I've wanted to try eggnog for years but since it isn't available to buy in my country and I was too lazy to make it I've gone years without trying it. Well this year I made this recipe and it is delicious. Thank you
I like it in my coffee this time of year
ME TOO AND WHEN I MENTION THAT I DO TO PEOPLE, THEY SAY "EGG NOG"?? AND I ALWAYS REPLY WELL WHAT WOULD YOU RATHER I PUT IN IT, KETCHUP ! ?, THEY GET IT, THEN.
I love EggNog
I like your old-fashioned homemade eggnog recipe.
I also like that you use homemade vanilla extract.
Thank you Sister! Your videos have saved a stay at home Dad in the kitchen🙏🏼
The best ever recipe
Thank you for sharing! When I was a kid (Senior now) my Father used to make home made Egg Nog. I am Sorry I never learned his recipe! I remember he whipped up the egg whites in the end and topped the egg nog before chilling and serving.
Thank you for sharing chef 😀 😊
So far this is my favorite eggnog recipe, and I’ve tried a few 😋
Me and my grandma used to make it this same way but uncooked . It’s a new years tradition
I will try this recipe💞💞💖💖💗💗💝💝
Looks delicious and I am going to make it
My Grampa used to make egg nog along with the best fudge I have ever tasted. I'm 65 now and I really look forward to the Holidays when the nog starts to hit the shelves. I've been drinking it as long as I can remember.
Thank you for sharing your recipe for cooking it!💗
I love your kitchen the plants are soo cool
Thanks mine turned out delicious. First batch ever
I LOVE eggnog!!! 😋😋
I made it and it came out great ., today 28 -12-21.
I want to try this! I'm not a fan of eggnog but my husband and son love it.
It's the opposite in my household, lol. I have a recipe for an eggnog pastry cream that I've been dying to use. I think using it in a trifle for Christmas would be perfect. Especially since I can send most of it off to my siblings, lol. Can't imagine eating an entire trifle by myself... 😳
@@tammiemartinez6485 ooh that sounds yummy. Wouldn't that be good with a spiced gingerbread trifle? May I ask if you can share your recipe or share a link where it can be found? Thanks!
I like eggnog 😋
just made this but totally different. i did 2L whole milk with 3 tblspn butter and Saigon cinnamon. honey and vanilla with the yoke and about 3 egg white frothed. i put the egg white in last and it seemed to work well i will see when it is cooled. thanks for the recipe!
Really it turns out yummy tasty . thanks
I will give my heart to this recipe💝💝💗💗💖💖💞💞💕💕❤❤💟💟😍😍
My first time making eggnog! And your right! It is way better than store bought. My family truly enjoyed this recipe. Thanks for sharing! Merry Christmas 🎄✨
Rachel, you are amazing! You never stop. I admire you. God bless
Wow, thank you!
I will try it
This recipe is delicious! Thank you once again! You never disappoint!
Thank u for showing....I will have to do this we love eggnog
Hope you enjoy
Thanks!
WOW! Your recipes are always easy to follow. Thanks so much for sharing, and happy holidays as well!
Thank you so much for sharing
Thanks for watching!
OMG! Eggnog Heaven!
Absolutely delicious thank you!!!
Wow,that looks fantastic! This recipe is a must-try... Wonderful and easy recipe! Will definitely try it out...Thank you so much for this amazing recipe👍👍
You'r the best 👏🏻👏🏻♥️
In India am from Lucknow Uttar Pradesh here people prepares it with dry fruits and eggs and dates /honey and saffron really it turns tasty yummy . Here in Lucknow people takes only 365days early in the morning without taking anything.thanks
Second year making this ⭐️ it’s the best 🎄
That's a lot of vanilla (1 + 2 teaspoons); thanks for posting this informative video. 👍
I love the real Vanilla essence
Your recipes are always the best, I tried your cheese cake recipe and I got it right the first try. I haven't had eggnog before and I am desperate to try this recipe 😋
Merry Christmas!!! Made this tonight, it's in the fridge chilling for Christmas afternoon. This was easy and it's soooo good.
This looks super easy I can't wait to make this for Christmas. Thank you 😊
It's crazy how much different everybody's recipe is for old fashioned egg nog. Essentially the ingredients are the same, but the order in which the ingredients are added and/or cooked seems to vary with each recipe. This is my first year making home made eggnog so it was really trial and error. Tried 2 different recipes and the finished product was wildly different. First batch tasted good but didn't blow me away. The taste was very predominantly vanilla and not enough spice. I chalk it up to using pre ground nutmeg and not using enough cinnamon. Texture was nice and thick, maybe too thick, like a thick custard or mousse. Not awful for first attempt but was expecting a little better. Tried a whole different recipe this time, and didn't even bother with making a meringue, just focused on the nog itself, used fresh nutmeg and cinnamon sticks as well as ground cloves. The finished product had a much better taste but the color was more of a light tan as opposed to an off white(not a big deal) but the texture was off......was way too runny, not as thick or fluffy. I'm going to tinker around with the recipe but essentially I'd like to make a batch that has the flavor of the 2nd batch but a consistency similar to the first batch, maybe not quite as thick, but thicker than the second batch. If I can find that happy medium then it should be the best batch of eggnog that I've ever tasted.
Marvelous! Egg nog is only available in stores a limited time. Love the recipe. Going to make it sugar free however, so I can indulge in it more often! Very glad to find it is cooked alsol Rum is my alcohol of choice to spike these, the flavor melds very well.
THANKS FOR THE EDUCATION, AN ENJOYABLE WATCH!!!✌✌✌
yummy... thanks for sharing
Most welcome 😊
You're to happy for this recipe
Yum yum !!!
This is fantastic as I can make it with lactose free milk and cream. Thank you for the recipe. x
Can’t wait to make this! 😊
Looks delicious.
Hey chef, hope your holiday was full of joy and making memories.
Do you have a new cookbook yet?
Do you have any new crockpot and conventional oven cooking. Candy ideas for the holidays or gifts for the holidays?
Just made this! Tastes really good!
I don't have cinnamon sticks. Could I use ground cinnamon instead and what's the quantity? Thanks🙌
Wow this video demo is so detailed. nicely done
Thank you for sharing. I’d love to try this recipe because here in Australia we have a few cool days and it will be awesome for that Christmas 🎄 feeling ...
I am making it for the second time. It is so good. Thank you.
😲I never in my life had it. I always thought "who in the world wants to drink eggs?' 🤔🤣But, I guess you can't knock it, till you try it!! Here goes nothin'....Cheers🥳
Hi I never ever made that but looks delicious thankyou x
"too thick or too rich" these words do not exist to me.
Can’t wait to try this! Love homemade eggnog
I am going to try this recipe. It doesnt look super hard. My husband loves egg nog.
Same. My daughter loves 'nog' as she's called it since she was little. My mom used to make fresh egg nog for just us with our farm fresh eggs and milk. It was Heaven in a glass.
Good idea to strain the mixture prior to bottling to remove egg yolk strings.
If you temper it properly there shouldn’t be anything to strain. But if you make a mistake and there are cooked pieces of egg, you can definitely strain it.
"Old fashioned homemade eggnog" does NOT imply less expensive than store bought eggnog in any way, shape or form. Just the cost of the cinnamon sticks alone will set you back the same cost as a 1/2 gallon of store bought eggnog. Do it for the quality, but NOT to save money.
Thank you for posting. It saves me from watching.
But you re-use cinnamon sticks
That's right.
Will have to make this. Can you use speldnia
Wow...that looks so easy. I didn't realize that was how you make eggnog, which I love! I have a couple of questions I hope you can answer please.
1. Can you substitute stevia for the sugar?
2. I'm not a drinker so what are some typical kinds of alcohol you could add for the adults?
Many thanks for all your delicious recipes. I've tried a few and have always had great results and they've been voted yummy by my family, so thank you!
Eu amo
that looks very good i will try it out. :-)
I would like a suggestion of what to do with the egg whites.
Make an angel food cake. It requires egg whites only or some merengues are good too
They shared traditional Arabic cooking from me very much
Thanks for sharing
Thanks for watching!
@@Thestayathomechef love your recipes all the way from South Africa.
Nice video ♥️♥️😍😍👍👍
Thanks 🤗
Observations and thoughts.....the milk/cream mixture doesn't thicken unless you whip it rapidly the whole time and then it isn't a custard. Maybe I leave the cream out like she did.
Is the heavy cream at the end necessary? Can it be substituted?
Never tasted this. So is there a single serving recipe to try?
Can't wait to try this recipe! 😍😍
Superbbbbbbbbbbb
Thanks! Now I'm gonna make some good money off of this now
*SUPERB DEAR ITS REALLY AN AWESOME SHARING. LOVE IT 🌻💛🌻💛🌻💛❤🌷❤🌷❤🌷👍👍👍👍*
Can you taste the egg at all?
Is 7 egg yolks a must? Can we take less number of egg?
you don't strain it?
If there is a need to strain it you certainly can, but there's generally only a need to strain it if you've made a mistake and the eggs ended up chunky.
@@Thestayathomechef I have made this twice and both times when I strained it there was nothing in the strainer either time so I guess I am doing it right 😀
Can you make this thicker?
Raw eggnog comes out thicker because of the egg whites that get folded in. I like my eggnog cooked so do this recipe then whip up some fresh whipped cream and fold that into the eggnog
Can I add more sugar?
Yes, you can adjust the sugar to your own personal taste preferences.
How much does this recipe make in ml? 🙂
Why Can't There's Eggnog Being Made Just Heavy Cream? Like Coffee Creamer?
Everything went well until I believe I over cooked the egg mixture and it curdled. Still lots fun to try with my family. We'll try again tomorrow night!
Oh no! Hope you do not over cook the egg mixture tomorrow night (:
How do you know if you overcooked the egg mixture? While mine was cooling on counter for that hour, it turned very grainy/gtitty in appearance and texture? What did I do wrong? I used a strainer to pour it into my serving pitcher as I wanted a smoother drink. My strainer was full of that gritty substance....
I'm assuming this is whole milk?? I buy 2%, but I guess that wouldn't work??....Or could I mix it with half and half?? lol -I have no idea what I'm DOING over here....😐😆😆
2% works great.
@@Thestayathomechef Tyvm....You never know about these things sometimes, unless you ask!! 😊
I tought this one is with the Old Fashioned Cocktail
Deli🎄💓😘
what happened to the egg whites/ You were supposed to beat them stiff and add to the cooled down milk-yolk mixture, and top with heavy cream!
What about the egg whites?
“Two more teaspoons of vanilla”
*proceeds to add a half cup*
Just a shot of vodka *glug glug glug glug glug*
Mine scrambled
How come your not using the egg whites?
Great question! ❤
Hey SAHC, get rid of the VOCAL FRY!
Hey Gary, get a life.
I the 5 onb
You forgot to add the brandy lol
Haha you for sure can
@The Stay At Home Chef noticed that the original recipe for egg nog in the days of George Washington is loaded with alcohol. You should make a video of the original recipe
disaster! It curdled and went all brown and chunky at the heating stage before pouring milk into container
Sounds like you cooked it over too high of a heat.
I am the first one
Yay 😃 😜😝😝😛😋