@@Al.Brady. Pah! I'm so hard I can't even be bothered to spell 'square' properly in the original comment. I've just noticed it and no one can make me edit it.
Hi, i think it would have been better if you have said much about what we should do instead of spending more than half of the video saying what we should not do.
I need to confess, I have never lined a tin, ever, when I bake cakes and make cheesecakes. I have always found it daunting to get it right. Now, after watching your videos, I feel ready to take on the challenge! Thank you Al. Here hoping my cheesecake's base and sides don't stick to the pan. 🤞
Good tutorial. Thank you. I've been baking since long before there was TH-cam and it used to be that you just sorta had to make it up. Many of us come by our mistakes honestly and I don't think the video would've been lacking if the audience wasn't called idiots so many times.
Bonus tip: If you wet the paper and crumple it up, it won't fight you when pressing it into the tin/pan. Of course, you'll want to dry it off after you wet it so it doesn't drip.
Thanks handsome! Just got a loose bottomed tin here in the US at a thrift store, brand new and wondered about it. You are very helpful, now do I need a specific cake batter to use? Nigella Lawson cautions on a runny batter, but if lined properly, should I have to worry?
With nothing to do because home with Covid I decided to clean my baking cabinet. With 3 spring for pans, 2 that leak, very expensive I might add, I decided to research what to do. WELL hey! Thank you for the tips on lining, I've lined all my pans but "idiotically" never did my spring form! Thanks!!!!
I also had a spring pan that leaked. It turns out I had accidentally put the bottom part upside down. I realized it was upside down when looking at the other bottom for the same spring pan but meant for bundt cake. I always double check now when I use it!
Hi, I've just bought a square baking pan with a loose base and after I used it to bake a butter cake, with paper lining, I found heavy grease with a square shape on the bottom of my oven. Is that because the loose base is leaking? Thanks.
Ive just watched th video for springform .Did you know how to not have chees cake not to crack? You put the cake into the ovenat a higher temp for 15/20 minutes take ou and rest it put back at medium heat 350 ferinheight (SP) regulo?
The only one’s I’m having trouble lining effectively are the donut/torus shaped ones. I usually go for 2 long rectangular strips. One for the outer wall and one for the inner, overlapping where they meet. However, the curved edge around the perimeter makes the outer rectangle cumbersome to come together nicely I’ve also tried making a large donut shape for the outer wall so it follows along the curve but I feel it’s wasteful
Nice I like to see the off-cuts not being wasted. Maybe I'm a nutter but I'll happily fully line a tin with off-cuts I'll just grease the baking pan and stick & overlap pieces till it's covered. Am I the only weirdo that does this?
Yes!! This video made lining tens seemed so simple. I tried a different video where it was just text on the screen showing how to measure, blah, blah, blah. It was, like, seven steps to line a square pan! Your video here made paper lining look DEAD SIMPLE!! Now, I will have better technique next time I make raspberry jellies. And I dare say, you have saved my future cheesecake! Thank you Mr. Brady for taking the time to make this enlightening video!!
Omg i literally just did this the idiot way, and thought id jst have a quick look on utube but thinkn to myself bet there isnt anyone as dull as me and there is no way a video has been done showing how to do it the right way and hey presto here it is, thanku ao much for sharing this video with numptys like me much appreciated lol. Xx
@@Al.Brady. i made just a simple butter icing sponge cake, but this time im glad too say i didnt have to do the normal routine of scraping the bits of sponge from the tins and trying to jigsaw the pieces back together, they came out flippin fantastic, i felt like a real propa mary berry lol...far from offensive it was a great informative video and certainly helped me. Xx
@Al Brady - I have several spring form pans, but none of mine look like yours. The bottoms of mine are flat - you have to line them up and slip into the groove inside the ring/clip part. How would you line one of those kind with parchment paper? I’ve tried many times, but, like an idiot, can’t get it right. Help please 🥺
Good one, Al! You will be glad to know that I am no longer a tin-lining idiot. I widely use the standard 8" x 2" round tins. While I already have a few packages of 8" circles, I construct my side strips from a solid sheet of paper. Since the circumference of an 8" tin is just over 25", I can run a sheet 26" long. The roll of paper is 15" across--I can cut 6 strips of 2.5" each with a straightedge and waste very little paper. Math messing' with ya, Al. But hey, thank you for the video--really good!
Is there any other way to put a parchment paper in my cake molder? Because the cake molder i- bought is like yours, the one with a lock but the problem is it is broken, when i try to lock the molder it doesn’t lock properly, and when i place the cake batter it will definitely spill in the bottom. I hope you can help meeee😭 I DONT KNOW WHAT TO DO. Please reply☹️
The only thing I can think of to do is line the tin with foil first, so that your batter doesn't spill. Then line with parchment, so you batter doesn't stick. Hope that helps! Good luck!!! 😅
Delia would say you're an idiot for leaving a gap between the base and the side of your round tin. She folds the sides under and then sits the base lining on top. Delia - look her up. Not hip, but she does know a thing or two.
@@Al.Brady. No courage was needed. Only observational skills. I didn't call you an idiot before because I thought it unnecessary. Everyone can see what you are. But as you invited me to call you one, I did. If you want me to call you anything else, then just ask.
@@Al.Brady. It's really not lining tins I feel strongly about. Idiots making videos calling others idiots is mildly irksome, but nothing more. I'm quite chilled actually. If you're looking for friends though, I can probably find a few people you would be compatible with.
@@Al.Brady. I really didn't take it personally. Why would I? I know how to line a tin, because I'd checked with Delia already. So why did I check your video out? Well I thought I might learn something. As for checking out your other videos, well you must really think I'm an idiot. Anyway, best of luck to you too.
This Video: Tells me I'm lining my tins "Like An IDIOT!!!" Also This Video: Demonstrates the correct way to line a tin....and it's exactly the same way I'm lining my tins already So if I'm linking my tins like an idiot and like the creator of the video, then the creator of the video must be an....... yup.
A seven and a half minute video with just one minute of actual helpful information? Another tip is, screw the greaseproof paper up then flatten it before deployment, stops it floating about.
Bad luck Al. 1 minute 45 secconds in and you've told me nothing about how I SHOULD be lining my cake tins. I'm out. Big fat fail on this one buddy boy. 😒😠😡🤬👎👎👎🙄
Well, it makes the cakes, etc, easier to remove. I have had luck in the past with some amount of prayer, but now I can save my prayers for weightier occasions.
Don't be so sensitive! It's all a bit tongue in cheek! 😘👌 Plus I've seen idiots do this first hand, even after I've shown them the way! 😏 In future maybe don't watch a video with "idiot" in the title if it's going to upset you! I mean you must have known what you were getting into when you clicked the thumbnail right? 🤷♂️
There are plenty of genuine reasons to call someone an idiot. This, isn't one of them. Your title is needlessly rude and offense, so I didn't bother to watch the video, or subscribe to your channel. I found other videos that didn't find it necessary to make me feel bad about something so unimportant. Would it be so difficult to be nice?
i'm an edgy geezer so I use the round method on a sqare tin!
You god-damn maverick! You're playing a dangerous game!
@@Al.Brady. Pah! I'm so hard I can't even be bothered to spell 'square' properly in the original comment. I've just noticed it and no one can make me edit it.
@@CIMAmotor You're so hard, I was scared to tell you!
Great video ! TY
No worries! 🤘
Hi, i think it would have been better if you have said much about what we should do instead of spending more than half of the video saying what we should not do.
But it wouldn't have been so funny then!
Exactly. Wasted all that damn time like an idiot..when the ENTIRE POINT of the video was HOW TO.. . 🥴
@@amyaybar7894is the funny in the room with us?
Attitude is everything...
Video starts from 04:00
I wish it did.
Haha I felt like I wasted the first 2 minutes of my life. So I came here. You're a life saver.
Seriously. Tf
Not only are you a good teacher but...... I like your wit and humour!
I need to confess, I have never lined a tin, ever, when I bake cakes and make cheesecakes. I have always found it daunting to get it right. Now, after watching your videos, I feel ready to take on the challenge! Thank you Al. Here hoping my cheesecake's base and sides don't stick to the pan. 🤞
Thanks for watching! I'm glad it could help!
Very good informative video! Good quality footage. I did all the mistakes mentioned
Good tutorial. Thank you. I've been baking since long before there was TH-cam and it used to be that you just sorta had to make it up. Many of us come by our mistakes honestly and I don't think the video would've been lacking if the audience wasn't called idiots so many times.
Bonus tip: If you wet the paper and crumple it up, it won't fight you when pressing it into the tin/pan. Of course, you'll want to dry it off after you wet it so it doesn't drip.
^^^ THIS ^^^
Thank you. Could have saved a lot of time just jumping to the right way.
You're welcome! Wouldn't have been as fun for me though!
Thanks handsome! Just got a loose bottomed tin here in the US at a thrift store, brand new and wondered about it. You are very helpful, now do I need a specific cake batter to use? Nigella Lawson cautions on a runny batter, but if lined properly, should I have to worry?
What do you use to grease the tins before lining it?
With nothing to do because home with Covid I decided to clean my baking cabinet. With 3 spring for pans, 2 that leak, very expensive I might add, I decided to research what to do.
WELL hey! Thank you for the tips on lining, I've lined all my pans but "idiotically" never did my spring form! Thanks!!!!
I also had a spring pan that leaked. It turns out I had accidentally put the bottom part upside down. I realized it was upside down when looking at the other bottom for the same spring pan but meant for bundt cake. I always double check now when I use it!
What did you brush on the sides of the springform pan to stick the parchment paper? An important step you glossed over. Thx.
"lightly grease your tin..."
@@Al.Brady. - Did you melt butter? Crisco? or?
Hi, I've just bought a square baking pan with a loose base and after I used it to bake a butter cake, with paper lining, I found heavy grease with a square shape on the bottom of my oven. Is that because the loose base is leaking? Thanks.
Thanks you!!!! You just made me take my 9inch springform pan back out of garbage 🗑🤷🏾♀️🤣🥰
🤣 It's all part of the service! 🤘🔥
This is perfect! Easy to follow for all shaped tins. Off to make my cheecake!
Glad to hear it!
Laughed so much coz im guilty of every wrong way of lining. The demo with the round tin is exactly me.
Thank you you make it look sooo easy!!
Your video is very helpful can u advice me which best material of pot to bake the sponge cake
Great tips! Thank you, mate!
Luiz, São Paulo, Brazil
No worries dude! 🤘
Ive just watched th video for springform .Did you know how to not have chees cake not to crack? You put the cake into the ovenat a higher temp for 15/20 minutes take ou and rest it put back at medium heat 350 ferinheight (SP) regulo?
I love it
Thank you for your time and help ❣️
Happy to help!
If you want to skip the shaming & get to what you SHOULD do, go to 3:50.😂
That takes all of the fun out of the video!!!
This was very helpful. Thanks.
loved it, thanks
The only one’s I’m having trouble lining effectively are the donut/torus shaped ones.
I usually go for 2 long rectangular strips. One for the outer wall and one for the inner, overlapping where they meet.
However, the curved edge around the perimeter makes the outer rectangle cumbersome to come together nicely
I’ve also tried making a large donut shape for the outer wall so it follows along the curve but I feel it’s wasteful
😔The only one that i needed tips on wasn’t shown (the ring pan).
Thank you! I'm one of the guilty.
Yes you are! Jokes! There are plenty! The first step is to admit it! 😂
It is so helpful tecniq for easily set up butter paper for beaking .
Thanks a lot.
No worries! Happy it helps! 👍
Thank you! Any tips on lining a 2 piece angel food cake pan..inside and out so it doesn't leak? Lol..ty
Sorry! I think just praying nothing goes wrong is the best I can do! 🙏😂
This video stopped me from lining my tin like an idiot the FIRST time! 🎉
Good work!
Nice I like to see the off-cuts not being wasted. Maybe I'm a nutter but I'll happily fully line a tin with off-cuts I'll just grease the baking pan and stick & overlap pieces till it's covered. Am I the only weirdo that does this?
no ur not and i’m proud of u
Yes!!
This video made lining tens seemed so simple. I tried a different video where it was just text on the screen showing how to measure, blah, blah, blah. It was, like, seven steps to line a square pan!
Your video here made paper lining look DEAD SIMPLE!! Now, I will have better technique next time I make raspberry jellies.
And I dare say, you have saved my future cheesecake!
Thank you Mr. Brady for taking the time to make this enlightening video!!
I've been an idiot! lol
Omg i literally just did this the idiot way, and thought id jst have a quick look on utube but thinkn to myself bet there isnt anyone as dull as me and there is no way a video has been done showing how to do it the right way and hey presto here it is, thanku ao much for sharing this video with numptys like me much appreciated lol. Xx
You don't know until you know Sarah! Glad you found it helpful and not too offensive! What are you making?
@@Al.Brady. i made just a simple butter icing sponge cake, but this time im glad too say i didnt have to do the normal routine of scraping the bits of sponge from the tins and trying to jigsaw the pieces back together, they came out flippin fantastic, i felt like a real propa mary berry lol...far from offensive it was a great informative video and certainly helped me. Xx
@Al Brady - I have several spring form pans, but none of mine look like yours. The bottoms of mine are flat - you have to line them up and slip into the groove inside the ring/clip part. How would you line one of those kind with parchment paper? I’ve tried many times, but, like an idiot, can’t get it right. Help please 🥺
You might just have to line the bottom with a disk of paper instead!
@@Al.Brady. - Thank You! 😁
Very helpful video....thanks😊
Welcome 😊
You are a life saver 🤗🤗🤗🤗
Glad someone liked it!! 😅
Very informative thanks so much needed this.
Glad to help! 🤘
2:40 is so me 😂🙈
😂
Yes I didn't like all the "idiot" part but thanks for the explanations
It's literally in the title! 🤦♂️
This video actually quite funny. That accent make it sounds more funny
Awesome vid.
Thank you dude! 🤘
A lifesaver! Thank you!
No worries! 👌
The word idiot got me in .i am that
Brilliant!
Thanks!
Good one, Al! You will be glad to know that I am no longer a tin-lining idiot. I widely use the standard 8" x 2" round tins. While I already have a few packages of 8" circles, I construct my side strips from a solid sheet of paper. Since the circumference of an 8" tin is just over 25", I can run a sheet 26" long. The roll of paper is 15" across--I can cut 6 strips of 2.5" each with a straightedge and waste very little paper. Math messing' with ya, Al. But hey, thank you for the video--really good!
Math got my head spinning! 😅
This is so much better than the other videos here about lining the pans. Thanks!👍😊
Thanks! I think you must be one of 3 who likes this video!! 😂 I do have a shorter more straight forward video on my channel if your interested!!
Thank you!
No worries! 🤘
Great tutorial, thanks!
Glad you enjoyed it! 🤘
Will lining the springform pan like that prevent it from leaking?
I've never had a problem with it leaking before but I guess it would depend on just how wet your cake batter is!
Place tinfoil first then connect the bottom
Dude, just found your channel and subscribed but nothing in 7 months? Where are you?
Love it, so funny
Were you lining your tin like a dum-dum? Well don't worry we all did! Here's how to rectify it!
I was once an idiot 🤣🤣
Really useful tips, but there was loud music playing on the video which made it really hard to hear what the chef was saying.
Underated channel good quality information 👍
High praise indeed from the Narco King himself! 🤘🔥
@@Al.Brady. appreciated son😉
Is there any other way to put a parchment paper in my cake molder? Because the cake molder i- bought is like yours, the one with a lock but the problem is it is broken, when i try to lock the molder it doesn’t lock properly, and when i place the cake batter it will definitely spill in the bottom. I hope you can help meeee😭 I DONT KNOW WHAT TO DO. Please reply☹️
The only thing I can think of to do is line the tin with foil first, so that your batter doesn't spill. Then line with parchment, so you batter doesn't stick. Hope that helps! Good luck!!! 😅
Can I use wax paper instead?
Yeah why not!
I am no longer lining my tins like an idiot, NO MORE KITCHEN BAFOONERY dammit!
From across the miles across the pond…I thank you!
Thanks Delia! For the record I never thought you were! 🙌❤
Jolly good
3:48 If you want to skip to the tips. Turn off sound and turn on CC if you want to skip the stripper music.
What brand of springform pan is that
Not sure? Vogue maybe!?
@@Al.Brady. thanks ill check it out making a cheesecake during the Christmas holiday and needed one
But which side of the paper?
Doesn't matter dude!
Well i didnt line at all now the cake batter is leaking on the bottom oven rack this is y im here i am an idiot also my 1st time baking so 😫
Nuts! Hope it turned out ok!? 😅
TIL that repeatedly being called an idiot can actually be pretty funny 😂
It was only ever meant to be a bit of fun!
Im a genius I actually do the rectangular method even before finding this hehehe
I was one of the guilty !!
😂
Helpful for me the beginner ....appreciate the abuse, from my life of privilege, helps keep me grounded
Please get rid of the music. It is distracting and irritating. Thanks.
Music is a touch too loud.
We don’t need verbal abuse from a TH-cam-er.
I don't need the opinion of a Chaz
Delia would say you're an idiot for leaving a gap between the base and the side of your round tin. She folds the sides under and then sits the base lining on top.
Delia - look her up. Not hip, but she does know a thing or two.
@@Al.Brady. You're an idiot!
@@Al.Brady. No courage was needed. Only observational skills. I didn't call you an idiot before because I thought it unnecessary. Everyone can see what you are. But as you invited me to call you one, I did.
If you want me to call you anything else, then just ask.
@@Al.Brady. It's really not lining tins I feel strongly about. Idiots making videos calling others idiots is mildly irksome, but nothing more. I'm quite chilled actually.
If you're looking for friends though, I can probably find a few people you would be compatible with.
@@Al.Brady. I really didn't take it personally. Why would I? I know how to line a tin, because I'd checked with Delia already. So why did I check your video out? Well I thought I might learn something.
As for checking out your other videos, well you must really think I'm an idiot.
Anyway, best of luck to you too.
Music way too loud
Show us how to line a fluted tin.
This Video: Tells me I'm lining my tins "Like An IDIOT!!!"
Also This Video: Demonstrates the correct way to line a tin....and it's exactly the same way I'm lining my tins already
So if I'm linking my tins like an idiot and like the creator of the video, then the creator of the video must be an....... yup.
Im apparently a geemus
Hahahahahahahaha Hahahahahahahaha Hahahahahahahaha. Guilty😱🤣
I’m the idiot 🤦🏻♀️🤦🏻♀️
I don't believe it!!
A seven and a half minute video with just one minute of actual helpful information? Another tip is, screw the greaseproof paper up then flatten it before deployment, stops it floating about.
Two whole sentences with no actual helpful information. Looks like I've come out ahead!
I LOVE the straight-forwardness…
But I would say…
‘You f’n idiot.’
Me too probably! 😏
How many times must you call pple idiots
It's people....
idiot.
🤣🤣🤣 I, too, was guilty of being an idiot...about 5 decades ago @@Al.Brady.
Happy baking!
Bad luck Al. 1 minute 45 secconds in and you've told me nothing about how I SHOULD be lining my cake tins. I'm out. Big fat fail on this one buddy boy. 😒😠😡🤬👎👎👎🙄
Well, it makes the cakes, etc, easier to remove. I have had luck in the past with some amount of prayer, but now I can save my prayers for weightier occasions.
Jesus get on with it
It's Al, not Jesus, aaaaaaaaaaaand YOU get on with it! 😘
SO MAKE A SWASTIKA. got it.
Why would you say people are idiots and lazy. Some people just don't know how to do it.
Don't be so sensitive! It's all a bit tongue in cheek! 😘👌
Plus I've seen idiots do this first hand, even after I've shown them the way! 😏
In future maybe don't watch a video with "idiot" in the title if it's going to upset you!
I mean you must have known what you were getting into when you clicked the thumbnail right? 🤷♂️
Please dont tell me what to watch I only asked a question. Why the sarcasm? It was no harm intended.
Oh hush!
There are plenty of genuine reasons to call someone an idiot. This, isn't one of them. Your title is needlessly rude and offense, so I didn't bother to watch the video, or subscribe to your channel. I found other videos that didn't find it necessary to make me feel bad about something so unimportant. Would it be so difficult to be nice?
😴