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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Today we are going to tackle a problem that I see effect people in the kitchen on a daily basis and I think needs to be addresses immediately.
And that problem is this;
YOU’RE LINING YOUR TINS LIKE AN IDIOT!!!
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Now don’t let my boyish good looks deceive you, I have been cooking, and teaching people how to cook, for quite a long time, and during that time I have seen a HUGE range of… let’s call them “interesting” techniques, from novice cooks and seasoned chefs alike, in an attempt to line a tin.
One thing these techniques have all had in common is that they are all bloody stupid.
So if you are guilty of perpetrating any of these terrible techniques it’s time to change your ways and step out of the shadows of kitchen bafoonery and start lining your tins like your not totally brain dead.
In this video we are going to step away from the normal format and instead cover some of the more common idiotic tin lining techniques that I often see and how we can rectify them.
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Cutting To Size
So before we even get to the different types of tins, lets tackle the biggest problem I see when it comes to lining tins and that is; cutting the greaseproof paper to the correct size.
You would not believe how many people just cannot seem to grasp the simple concept that if you cut your greaseproof too small there won’t be enough of it to cover your tin properly.
You see them rearranging their paper, pulling at it, desperately willing it to grow and magically stretch to just the right size.
This is never going to happen, give up, get rid of the tiny piece of greaseproof and start again.
Now if you are someone who always makes your greaseproof too big instead, opting to cut it to size after you have got it into your tin, you may think you have dodged a bullet.
Well think again, all this shows is you too have given no thought to lining your tin and your more often than not you’re just wasting all of the paper you trim off anyway.
Either way, whether you cut the greaseproof paper too small or too big, it comes down to the fact you are being too lazy to take the extra 30 seconds you would need to make sure you cut the paper to the correct size.
So before we even START talking about lining any tins, we need to agree together that we are going to stop being idiots and make a concerted effort to make sure we cut the greaseproof paper to the correct size for whatever tin we are lining.
Ok now we’ve tackled what i consider to be the main culprit for idiotic tin lining now we can tackle the tins them selves.
Now when it comes to lining your tin if you are guilty of any of these techniques you too have been lining your tin like an idiot.
Forcing it in - This method is exactly how it sound and is the epitome of ridiculous tin lining, the paper wrinkles up, folds over itself, and can rip and tear. Completely lazy & totally ridiculous.
Cutting Corners - The name doesn’t actually do this technique justice for the amount of work involve. But trust me it is a complete waste of time, this technique leaves the corners of your tins unprotected allowing cake batter and sponge mixture to seep through and stick in the tin causing you a world of pain later on. Do yourself a favour skip this technique all together.
Base Lining - Sometimes base lining is necessary, like on a baking sheet for cookies but in a square or rectangular tin with edges that you don’t want your baked good to stick to it is a total waste of time so stop it. So stop being surprised that if you trace the base of a tin and cut that out, that it doesn’t come up the sides when it comes time to line it.
Base lining is really good for circle tins but this is making a cartouche for crying out loud! It is not the way to line a circle tin. AAAAAAAH
Also if you do this and always start from the centre, stop it! You are just wasting a huge amount of greaseproof.
i'm an edgy geezer so I use the round method on a sqare tin!
You god-damn maverick! You're playing a dangerous game!
@@Al.Brady. Pah! I'm so hard I can't even be bothered to spell 'square' properly in the original comment. I've just noticed it and no one can make me edit it.
@@CIMAmotor You're so hard, I was scared to tell you!
Great video ! TY
No worries! 🤘
Hi, i think it would have been better if you have said much about what we should do instead of spending more than half of the video saying what we should not do.
But it wouldn't have been so funny then!
Exactly. Wasted all that damn time like an idiot..when the ENTIRE POINT of the video was HOW TO.. . 🥴
@@amyaybar7894is the funny in the room with us?
Attitude is everything...
Video starts from 04:00
I wish it did.
Haha I felt like I wasted the first 2 minutes of my life. So I came here. You're a life saver.
Seriously. Tf
I need to confess, I have never lined a tin, ever, when I bake cakes and make cheesecakes. I have always found it daunting to get it right. Now, after watching your videos, I feel ready to take on the challenge! Thank you Al. Here hoping my cheesecake's base and sides don't stick to the pan. 🤞
Thanks for watching! I'm glad it could help!
Not only are you a good teacher but...... I like your wit and humour!
Very good informative video! Good quality footage. I did all the mistakes mentioned
Good tutorial. Thank you. I've been baking since long before there was TH-cam and it used to be that you just sorta had to make it up. Many of us come by our mistakes honestly and I don't think the video would've been lacking if the audience wasn't called idiots so many times.
Thanks you!!!! You just made me take my 9inch springform pan back out of garbage 🗑🤷🏾♀️🤣🥰
🤣 It's all part of the service! 🤘🔥
Bonus tip: If you wet the paper and crumple it up, it won't fight you when pressing it into the tin/pan. Of course, you'll want to dry it off after you wet it so it doesn't drip.
^^^ THIS ^^^
What do you use to grease the tins before lining it?
Thank you. Could have saved a lot of time just jumping to the right way.
You're welcome! Wouldn't have been as fun for me though!
With nothing to do because home with Covid I decided to clean my baking cabinet. With 3 spring for pans, 2 that leak, very expensive I might add, I decided to research what to do.
WELL hey! Thank you for the tips on lining, I've lined all my pans but "idiotically" never did my spring form! Thanks!!!!
I also had a spring pan that leaked. It turns out I had accidentally put the bottom part upside down. I realized it was upside down when looking at the other bottom for the same spring pan but meant for bundt cake. I always double check now when I use it!
😔The only one that i needed tips on wasn’t shown (the ring pan).
Thanks handsome! Just got a loose bottomed tin here in the US at a thrift store, brand new and wondered about it. You are very helpful, now do I need a specific cake batter to use? Nigella Lawson cautions on a runny batter, but if lined properly, should I have to worry?
Thank you! I'm one of the guilty.
Yes you are! Jokes! There are plenty! The first step is to admit it! 😂
This was very helpful. Thanks.
What did you brush on the sides of the springform pan to stick the parchment paper? An important step you glossed over. Thx.
"lightly grease your tin..."
@@Al.Brady. - Did you melt butter? Crisco? or?
This is perfect! Easy to follow for all shaped tins. Off to make my cheecake!
Glad to hear it!
This video stopped me from lining my tin like an idiot the FIRST time! 🎉
Good work!
Thank you you make it look sooo easy!!
I love it
Thank you for your time and help ❣️
Happy to help!
Yes!!
This video made lining tens seemed so simple. I tried a different video where it was just text on the screen showing how to measure, blah, blah, blah. It was, like, seven steps to line a square pan!
Your video here made paper lining look DEAD SIMPLE!! Now, I will have better technique next time I make raspberry jellies.
And I dare say, you have saved my future cheesecake!
Thank you Mr. Brady for taking the time to make this enlightening video!!
loved it, thanks
If you want to skip the shaming & get to what you SHOULD do, go to 3:50.😂
That takes all of the fun out of the video!!!
Omg i literally just did this the idiot way, and thought id jst have a quick look on utube but thinkn to myself bet there isnt anyone as dull as me and there is no way a video has been done showing how to do it the right way and hey presto here it is, thanku ao much for sharing this video with numptys like me much appreciated lol. Xx
You don't know until you know Sarah! Glad you found it helpful and not too offensive! What are you making?
@@Al.Brady. i made just a simple butter icing sponge cake, but this time im glad too say i didnt have to do the normal routine of scraping the bits of sponge from the tins and trying to jigsaw the pieces back together, they came out flippin fantastic, i felt like a real propa mary berry lol...far from offensive it was a great informative video and certainly helped me. Xx
Nice I like to see the off-cuts not being wasted. Maybe I'm a nutter but I'll happily fully line a tin with off-cuts I'll just grease the baking pan and stick & overlap pieces till it's covered. Am I the only weirdo that does this?
no ur not and i’m proud of u
Were you lining your tin like a dum-dum? Well don't worry we all did! Here's how to rectify it!
@Al Brady - I have several spring form pans, but none of mine look like yours. The bottoms of mine are flat - you have to line them up and slip into the groove inside the ring/clip part. How would you line one of those kind with parchment paper? I’ve tried many times, but, like an idiot, can’t get it right. Help please 🥺
You might just have to line the bottom with a disk of paper instead!
@@Al.Brady. - Thank You! 😁
The only one’s I’m having trouble lining effectively are the donut/torus shaped ones.
I usually go for 2 long rectangular strips. One for the outer wall and one for the inner, overlapping where they meet.
However, the curved edge around the perimeter makes the outer rectangle cumbersome to come together nicely
I’ve also tried making a large donut shape for the outer wall so it follows along the curve but I feel it’s wasteful
Thank you! Any tips on lining a 2 piece angel food cake pan..inside and out so it doesn't leak? Lol..ty
Sorry! I think just praying nothing goes wrong is the best I can do! 🙏😂
Well i didnt line at all now the cake batter is leaking on the bottom oven rack this is y im here i am an idiot also my 1st time baking so 😫
Nuts! Hope it turned out ok!? 😅
TIL that repeatedly being called an idiot can actually be pretty funny 😂
It was only ever meant to be a bit of fun!
I've been an idiot! lol
Your video is very helpful can u advice me which best material of pot to bake the sponge cake
Great tips! Thank you, mate!
Luiz, São Paulo, Brazil
No worries dude! 🤘
It is so helpful tecniq for easily set up butter paper for beaking .
Thanks a lot.
No worries! Happy it helps! 👍
Laughed so much coz im guilty of every wrong way of lining. The demo with the round tin is exactly me.
Good one, Al! You will be glad to know that I am no longer a tin-lining idiot. I widely use the standard 8" x 2" round tins. While I already have a few packages of 8" circles, I construct my side strips from a solid sheet of paper. Since the circumference of an 8" tin is just over 25", I can run a sheet 26" long. The roll of paper is 15" across--I can cut 6 strips of 2.5" each with a straightedge and waste very little paper. Math messing' with ya, Al. But hey, thank you for the video--really good!
Math got my head spinning! 😅
3:48 If you want to skip to the tips. Turn off sound and turn on CC if you want to skip the stripper music.
I am no longer lining my tins like an idiot, NO MORE KITCHEN BAFOONERY dammit!
From across the miles across the pond…I thank you!
Thanks Delia! For the record I never thought you were! 🙌❤
You are a life saver 🤗🤗🤗🤗
Glad someone liked it!! 😅
I was once an idiot 🤣🤣
This video actually quite funny. That accent make it sounds more funny
Very informative thanks so much needed this.
Glad to help! 🤘
Dude, just found your channel and subscribed but nothing in 7 months? Where are you?
Very helpful video....thanks😊
Welcome 😊
A lifesaver! Thank you!
No worries! 👌
This is so much better than the other videos here about lining the pans. Thanks!👍😊
Thanks! I think you must be one of 3 who likes this video!! 😂 I do have a shorter more straight forward video on my channel if your interested!!
What about cake ring without base ?
Brilliant!
Thanks!
2:40 is so me 😂🙈
😂
The word idiot got me in .i am that
Thank you!
No worries! 🤘
Great tutorial, thanks!
Glad you enjoyed it! 🤘
Will lining the springform pan like that prevent it from leaking?
I've never had a problem with it leaking before but I guess it would depend on just how wet your cake batter is!
Place tinfoil first then connect the bottom
Is there any other way to put a parchment paper in my cake molder? Because the cake molder i- bought is like yours, the one with a lock but the problem is it is broken, when i try to lock the molder it doesn’t lock properly, and when i place the cake batter it will definitely spill in the bottom. I hope you can help meeee😭 I DONT KNOW WHAT TO DO. Please reply☹️
The only thing I can think of to do is line the tin with foil first, so that your batter doesn't spill. Then line with parchment, so you batter doesn't stick. Hope that helps! Good luck!!! 😅
Really useful tips, but there was loud music playing on the video which made it really hard to hear what the chef was saying.
Yes I didn't like all the "idiot" part but thanks for the explanations
It's literally in the title! 🤦♂️
But which side of the paper?
Doesn't matter dude!
Underated channel good quality information 👍
High praise indeed from the Narco King himself! 🤘🔥
@@Al.Brady. appreciated son😉
Awesome vid.
Thank you dude! 🤘
Love it, so funny
Can I use wax paper instead?
Yeah why not!
What brand of springform pan is that
Not sure? Vogue maybe!?
@@Al.Brady. thanks ill check it out making a cheesecake during the Christmas holiday and needed one
Music is a touch too loud.
We don’t need verbal abuse from a TH-cam-er.
I don't need the opinion of a Chaz
Music way too loud
Im a genius I actually do the rectangular method even before finding this hehehe
Helpful for me the beginner ....appreciate the abuse, from my life of privilege, helps keep me grounded
Im apparently a geemus
I was one of the guilty !!
😂
Delia would say you're an idiot for leaving a gap between the base and the side of your round tin. She folds the sides under and then sits the base lining on top.
Delia - look her up. Not hip, but she does know a thing or two.
@@Al.Brady. You're an idiot!
@@Al.Brady. No courage was needed. Only observational skills. I didn't call you an idiot before because I thought it unnecessary. Everyone can see what you are. But as you invited me to call you one, I did.
If you want me to call you anything else, then just ask.
@@Al.Brady. It's really not lining tins I feel strongly about. Idiots making videos calling others idiots is mildly irksome, but nothing more. I'm quite chilled actually.
If you're looking for friends though, I can probably find a few people you would be compatible with.
@@Al.Brady. I really didn't take it personally. Why would I? I know how to line a tin, because I'd checked with Delia already. So why did I check your video out? Well I thought I might learn something.
As for checking out your other videos, well you must really think I'm an idiot.
Anyway, best of luck to you too.
Please get rid of the music. It is distracting and irritating. Thanks.
How many times must you call pple idiots
It's people....
idiot.
🤣🤣🤣 I, too, was guilty of being an idiot...about 5 decades ago @@Al.Brady.
Happy baking!
A seven and a half minute video with just one minute of actual helpful information? Another tip is, screw the greaseproof paper up then flatten it before deployment, stops it floating about.
Two whole sentences with no actual helpful information. Looks like I've come out ahead!
Hahahahahahahaha Hahahahahahahaha Hahahahahahahaha. Guilty😱🤣
This Video: Tells me I'm lining my tins "Like An IDIOT!!!"
Also This Video: Demonstrates the correct way to line a tin....and it's exactly the same way I'm lining my tins already
So if I'm linking my tins like an idiot and like the creator of the video, then the creator of the video must be an....... yup.
I’m the idiot 🤦🏻♀️🤦🏻♀️
I don't believe it!!
I LOVE the straight-forwardness…
But I would say…
‘You f’n idiot.’
Me too probably! 😏
Why would you say people are idiots and lazy. Some people just don't know how to do it.
Don't be so sensitive! It's all a bit tongue in cheek! 😘👌
Plus I've seen idiots do this first hand, even after I've shown them the way! 😏
In future maybe don't watch a video with "idiot" in the title if it's going to upset you!
I mean you must have known what you were getting into when you clicked the thumbnail right? 🤷♂️
Bad luck Al. 1 minute 45 secconds in and you've told me nothing about how I SHOULD be lining my cake tins. I'm out. Big fat fail on this one buddy boy. 😒😠😡🤬👎👎👎🙄
Well, it makes the cakes, etc, easier to remove. I have had luck in the past with some amount of prayer, but now I can save my prayers for weightier occasions.
There are plenty of genuine reasons to call someone an idiot. This, isn't one of them. Your title is needlessly rude and offense, so I didn't bother to watch the video, or subscribe to your channel. I found other videos that didn't find it necessary to make me feel bad about something so unimportant. Would it be so difficult to be nice?
😴
SO MAKE A SWASTIKA. got it.
Please dont tell me what to watch I only asked a question. Why the sarcasm? It was no harm intended.
Oh hush!
Jesus get on with it
It's Al, not Jesus, aaaaaaaaaaaand YOU get on with it! 😘
Why waste 4 minutes of my time showing me the wrong ways. I searched for the right way. Just get to the point.