Thank you Julian for your great recipes and mostly for me the kubbat Mosul...thanks to you !!! I will keep watching your amazing recipes.. ciao for now
I liked your cooking videos, someday I will try Assyrian dishes, wonder if it’s just as delicious as the Italian, Japanese, Indian and the ones from my homeland, Mexico. ^_^ Also, great background music, wonder what’s the name!
I am obsessed with your videos! I have tried your dishes and I am so happy I found your channel! If you are ever in the States and come to Chicago, I sure hope to meet you! God bless you Julian.
+Tanya Iskander Thank you for your beautiful comment 😊I'm very happy that you enjoy my channel. I enjoy cooking and learning as much as you do 👩🍳 It's lovely to have your support. God bless you too 🙏
انني من متابعينك دايما تتحدثين بالإنكليزية افتكرت انتي لا تعرفين تتحدثين باللغة الام فرحت بهذا الفديو لانه وانتي تتحدثين الاشورية تعلنين للعالم بأن الاشوريين لا زالو على وجه الأرض إلى يوم القيامة مبدعة في طبخ الاكلات الاشورية 👏👏👏
Hi. Big fan of your dishes. Have made at least 6 of them. For this recipe, where can I find the semolina and the bourghoul? Can it be found in a regular grocery store? I’m not Assyrian but my husband is and I would like to make this for him.
Cici 74 I’m glad you enjoy these recipes 😊 You can find semolina and bourghoul at any middle eastern supermarket. Some grocery stores in the middle eastern aisle might carry them. Great job in cooking Assyrian food 👍
I remember making these with no baharat at all back home ! I mean beside black pepper and salt! It’s full of meat, and all seasoning u need for meat is salt! 😘💐
Bahahahha you made me laugh with the delight in your voice when you said “I’m Not in the Kitchen today ....” 😂😂😂 On another note, are Kubba’d musul always boiled and not fried ? Or am I confusing this dish with something else ?
That looks so delicious. Thank you for providing these cultural recipes.
I love you're speaking soret. Basma ganakh.....
عاشت ايدكم وبالف عافية عيوني ،تحياتي لجميع اهل الموصل من المانيا 👍🏼👍🏼
I like your food when you cooking
عاشت أيديكم والف عافية ع قلوبكم
Thank you Julian for your great recipes and mostly for me the kubbat Mosul...thanks to you !!! I will keep watching your amazing recipes.. ciao for now
+Lina Hajjar Your welcome 😊 Happy cooking 👩🍳
I ahve just learned about kubba mosul today, this looks great!
Great Job. Looking good and I am sure it taste delicious.
I liked your cooking videos, someday I will try Assyrian dishes, wonder if it’s just as delicious as the Italian, Japanese, Indian and the ones from my homeland, Mexico. ^_^
Also, great background music, wonder what’s the name!
Omg!!! My favorite chef posted a video about a dish I want to learn how to do it
I am obsessed with your videos! I have tried your dishes and I am so happy I found your channel! If you are ever in the States and come to Chicago, I sure hope to meet you! God bless you Julian.
+Tanya Iskander Thank you for your beautiful comment 😊I'm very happy that you enjoy my channel. I enjoy cooking and learning as much as you do 👩🍳 It's lovely to have your support. God bless you too 🙏
عاشت ايدج حبيبتي وتحياتي من النمسا الج ولاهل الموصل
انني من متابعينك
دايما تتحدثين بالإنكليزية افتكرت انتي لا تعرفين تتحدثين باللغة الام
فرحت بهذا الفديو لانه وانتي تتحدثين الاشورية تعلنين للعالم بأن الاشوريين لا زالو على وجه الأرض إلى يوم القيامة
مبدعة في طبخ الاكلات الاشورية 👏👏👏
I like you onion dicing tricks. good job
amjed jabari lol
I am thrilled that I've came across your channel! You're absolutely lovely! :)
+Atouriina Thank you for your lovely comment 😊👩🍳
Basema raba gata . God bless you .
Hi what does baking soda do?
Great Kubba, thanks Khanom.
اهلا بالعراقيه المبدعه
بنت بلادي😙😙😙
هي اوستراليه.... مبين من لهجتها... و لكن الكبه الموصليه موجوده في دمهم... Khon.
Delicious!
This looks great, but can you do a step by step doing those other Kibba batt.
I subscribed!😃😃😎😎👍🏻👍🏻🙂🙂🙂
Why do you add baking soda to water ?
حياج الله العراقية الاصيلة
good job
اممممم 😭😭😭😭🤗🤗🤗🤗😋😋😋😋😋😋😋👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
👍👍👍👍good job
Thanks
👍👍👍
Hi. Big fan of your dishes. Have made at least 6 of them. For this recipe, where can I find the semolina and the bourghoul? Can it be found in a regular grocery store? I’m not Assyrian but my husband is and I would like to make this for him.
Cici 74 I’m glad you enjoy these recipes 😊 You can find semolina and bourghoul at any middle eastern supermarket. Some grocery stores in the middle eastern aisle might carry them. Great job in cooking Assyrian food 👍
Assyrian Dishes thank you!
Why do you add the bicarbonate soda this is the first time I have heard adding bicarbonate soda
Nadia Youkhana To avoid them breaking apart and to keep them together 😊
Look yummy but NO BUHARATT? I THOUGHT THAT WAS KEY FOR THE FLAVOR?
Carolyn Odisho It’s not necessary. Simple and basic ground black pepper is the best taste 👍
I remember making these with no baharat at all back home ! I mean beside black pepper and salt! It’s full of meat, and all seasoning u need for meat is salt! 😘💐
Subscribed 😍😍
After you boil it then fry it in a pan with butter and them OMG!!!!!
Great video. I appreciate the helpful hints (e.g. Ziplock bag). Can't wait to make this. Thanks for sharing this recipe.
+Luna Mellor Your welcome 😊Happy Cooking 👩🍳
👌🌹✌
❤️❤️❤️👍👍👍✝✝✝👌🏻👌🏻👌🏻
Bahahahha you made me laugh with the delight in your voice when you said “I’m Not in the Kitchen today ....” 😂😂😂
On another note, are Kubba’d musul always boiled and not fried ?
Or am I confusing this dish with something else ?
Sue Birkas You can either boil or bake them 😊
@@AssyrianDishes Boil or Bake ?... so Not fried ?
Ok Cool... Thanks for that tip.
It can also be fried, we fry it in my family
7 vegans saw this video
Basma ganakh shola shapira of course makchkhanta but basimta
Beebir komta ip soorith eela gooz'zookyatha
Khaya ganakh
+Remon Sumaya Thank you 😊
بشينا عزيزتا