It depends. We had a great German restaurant in our town that was owned by immigrants from Deutchland and some of the wait staff were as well. Sadly they closed during the pandemic. It had been in business at least 30 years.
@@TroIIingThemSoftly "Germans". Your Great-Great grandpa from East Prussia immigrating to the US in 1847 don't make you German. That goes for every nationality btw.
The true German experience of visiting a German restaurant in the US is the soul crushing horror of ordering Weisswurst and being served grilled sausages.
@kaigomai I wouldn't be surprised. The one place in the states I have had them they were close to authentic. But most Americans would never eat a pale grey sausage willingly.
Authentic German conversation right there. In Germany, not a day went by without me yelling HITLER HITLER HITLER at random strangers or my waiter. Ah ... good times.
That's actually one of the things that keep me up at night. If humans are stupid enough to make big burgers tall instead of wide, we're all doomed. And rightly so.
It's easier and consequently cheaper to make tall burgers. You just use your standard, mass-produced burger buns and stack stuff on it. Done. If you wanted wider burgers you'd have to get wider buns which are either special-made or you'd have to bake them yourself. The final product would then be great, but much more expensive - or less profitable :)
@@Jixxor you'd think, but when I was in Japan, I looked up a list of "best burgers in Tokyo" and one of the places I went to used extra narrow (but thick) patties. Was like 12 inches tall with the whole thing no wider than a hawaiian roll. Most of it was toppings... Which was actually a good thing because, while the toppings were great, the beef itself was pretty mid at best. For all my trying, the best burger I had in the country was at the diner place on base. But you don't go to Japan for burgers. No burger would rank in even the top 100 meals I had there.
@@ledoi5961 Super tall burgers are dumb, but there are reasons places sell them. First, people will feel less guilty about eating one giant burger than two normal sized burgers. So big burgers drive more profits. Second, a tall burger is better for display purposes. For ads or people seeing it delivered to others the height makes the scale more obvious and displays the included items better than a wide burger. Third, the cost mentioned above.
1. Profits are no justification for stupidity. Besides, I'm convinced making gigantic, wide burgers would be a good driver for your business if you were running a burger place. 2. If enough restaurants would do the smart thing there would be enough demand that wide burgers would be produced industrially and become cheaper.
The irony, of course, being that Calvin could speak German just as fluently as Habs if he wanted to, since he's Austrian, lol But I guess having an Austrian do the "Hitler Hitler Hitler" joke might not have flown quite as well...
As a Brewer working for Weihenstephan it makes me proud to see that they use our obscure Beerboots filled to the brim with Wheatbeer xD ive never seen anyone actualy try and use it ^^
In case you wanna see boots in action look for a craftsman going on the Waltz. Ask carpenter, roofers, and so on if one of their apprentices is gonna go. At this time of the year quite a few folks start their journey.
Lol wasn't there an American movie, where the guys from super troopers went to Germany to win a beer drinking competition and the anchor always has to drink das boot!
This is pretty much true in most of East Asia... the biergartens in Taiwan & Japan have a lot of pork hock and fried chicken... ah, pretty much fried everything including seafood like fish, shrimp, squid, and oysters.
On the other hand the massive Korean corporation Lotte is really named after Werther's love interest in Goethe's novel! That's not a joke -- that is really why Lotte is called that!
@@PatrickKnieslerThen all the suffing goes out the back ideally covering your trousers in mayo and ketchup making you feel like crying but you can't because you're in public leading to intense prolonged frustration.
or, order the big burger, but seperate all, and then you get fork and knife, and eat it so, and ask them to make a salat out of the Onion, Leafs and Tomatos^^
@@johannescruyff6908 I called it a beer to make it easier to understand for English speaking People. Most of the time people get confused when I say Radler or Weizen.^^
Don't go to Texas then. I remember an "Authentic Mexican" restaurant had chicken fried steak on the menu. Must be a law in Texas about chicken fried steak, b/c I don't ever recall a single one not having it.
Burgers aren't a German invention, but you see burgers in a LOT of restaurants there. I mean burgers are popular everywhere, so it's not really surprising? It would be nice though if there were more authentic dishes on the menu.
The real crime is ordering a burger at a German restaurant when you could be getting Jägerschnitzel, Rouladen, Sauerbraten, or Weisswurst with a side of Spätzle.
@@calvinandhabs You should add more Heinz Erhardt Jokes. "Urlaub im Urwald. An den Urbäumen an den Urästen hängt das Urlaub." "Ein jeder Stier hat oben vorn an beiden Seiten je ein Horn, doch ist es ihm nicht zuzumuten auf diesem Horn auch noch zu tuten, nicht drum weil er nicht tuten kann, nein er kommt mit seinem Maul nicht dran."
I remember first watching this channel like 2 years ago and thinking "Oh Habs is German and Calvin is American." Then I saw Habs do an American voice and heard Calvin's German and I was like "Hmm I guess they must both be Americans because Calvin's German sounds silly and Habs has a really great American accent." Then I find out you're both German and that has just been tripping me out. I'm a big fan of impressions and accents, but I sound less American than both of you and I was actually born and raised here!
@@robinrehlinghaus1944 Austrians are not Germans. Austrians speak German, but they aren't German. Like Swiss people, who also speak German (mostly) but aren't German either.
Man yeah those massive wide burgers gives me such nostalgia hahaha. When we went to the volksfest we always got these massive wide beers too, apple schorle for us kids but it came in the same glass mug so we would switch it with our opas and he was appalled every time.
As an American I can relate to this, going to Japan and seeing “American food” on the menu essentially means you’re getting an average Japanese meal with hot dogs or French fries tossed in. Apparently who ever we sent around the world to share our culinary language was a stoner…
No, in all most all of theses cases truly authentic food would sell poorly, so they just bastardize it until it sells better. That and getting the ingredients right if they aren't locally available. If you had a bavarian restaurant in the US and they would sell real Weisswurst, most if not all US customer would never order this a second time.
@@rynemcgriffin1752 Few people know that pizza is or was a meal that used up whatever leftover ingredients from the day before need to be used up. Italians have big families and come-togethers at saturday or sunday, preparing huge meals and buffets. And the next day you'll thow excess veggies and meat on pizzas. That means they'll also have weird topic combinations.
I worked at a Bavarian restaurant where we had the 2 liter boots There was some drinking game that went with them where you’re not supposed to let the boot touch the table and if you are the 2nd to last person to drink before it gets finished then you have to pay (for it or the next round I don’t remember) Sometimes a table of four would have one boot and not be able to finish it, sometimes a table of 4 would get 4 boots and finish it all. If they drank 3 boots worth we gave them a tshirt or a wizard looking hat The management sucked at the restaurant so I didn’t stay long but I did always like wearing a pretty dirndl with a flower crown to work and getting people drunk.
I semi-frequented one and would regularly order 2 Maßkrug of beer over the meal. Once, I ordered their 2 liter boot, and drank the whole thing all by my self. But on another visit, when I tried to order one again, they refused, and said their policy is to not allow it to be ordered by a single person… even though, I was a known regular and drinking 2 liter of beer already regularly. 🤷♀
hm so strange you had to wear a flower crown i didnt know people think thats part of traditional clothing. well bavarian "culture" was mostly created in its modern form to cater to tourists. pretty sad.
@@puellanivis You can guarantee, that some lone tourist who's used to drinking light beer tried the challenge and made a complete state of themselves (and possibly caused a barfight/broke stuff). Children need supervision afterall.
So many hilarious bits to this. The "papa" joke at the start, the conversation with the waitress devolving into "Hitla Hitla Hitla", and best of all imo, "I AM NOT A PELICAN." Too true. What's with tall burgers?! If it was a novelty, it's been played out.
I went to a German restaurant with my grandfather who immigrated from Germany... he argued with the chef about how to properly make red cabbage coleslaw
@@SamanthaIreneYTubeeither apples, cranberry or chestnuts. Bavarian would be apple. I am Bavarian and a hobby cook. Duck fat also boosts the flavor of the red cabbage tremendously
@@tstieber You can use these interesting appendices called "opposable thumbs" to hold the part of the burger you're not going to bite, and take progressively more bites! Your mouth doesn't have enough depth for a footlong as subway either. Did you intend to deepthroat it?
@@tstieber If you live in an industrial society (we do) buns are made in standardized sizes. Thus a wide burger would be unsupported by the bun and fall apart. Making it less of a "sandwich" and more of a "chopped steak with toppings and bread" meal. Thus the beef can only be fractionally wider than the bun that supports it. To enable the wide burger, one must first sell the wide bun.
@@bcubed72 of course, it would be a non standard size but. Although McDonald's seems to have an elongated bun with the McRib sandwich. In the end, one could just nibble away at any dimension of bun anyway. No need to have a bun narrow enough to fit in your mouth, although it is a very nice feature of hot dogs
Ah yes Max Bratwurst Und Bier. Went there with a group and it was indeed delicious. Their leberkäse is outstanding along with their rinderwürste. Both brought me back to an old German deli near my old hometown (in New Jersey called the Swiss Pork Store as it was opened in the 50s.)
Rinderwürst?! I hate how the US just slaps an Umlaut to a German word making it complete nonsense. Although, in this case it would be at least be correct if it was Rinderwürste (plural of Rinderwurst)... Now that I think about it it's actually Rindswurst and Rindswürste. However, Wurst made of pig is better anyway. :D
my dad once visited a beer house in Munich and asked to get a SMALL beer, because he wasn't thirsty enuff for a normal size. Waitress asked him 'why' ? He told her . . . she just said 'then get the hell outta here and come back when you're thirsty enough for the STANDARD size (1 Liter) 🙂 She did not gave him a small one
@@TheSandkastenverbot 1 Liter Bier auf einmal ist ekelhaft. Die Hälfte von dem Zeug wird warm und schal, wenn man's nicht auf Ex runterkippt. Viel besser ist es, gemütlich und ohne Stress zwei oder drei Halbe zu konsumieren. Hab noch nie im Leben eine Maß bestellt, das ist Schwachsinn in meinen Augen.
My bf is... Bavarian AF and he just was in the midwest for the first time and over the phone was like "... I don't want to offend, but... what's with all of these places having an 'Oktoberfest'?" Convo ensues about how there is only one Oktoberfest, why don't they call it just a fall festival or some shit like other places, etc. etc. 😂 I explain that it's prob like how St. Patricks day gets used here. 😅
It is always surprising to go to a German restaurant in the US as a German because you will always find stuff you've never seen before. Also ordering a Burger at a German restaurant in the US is kind of ironic.
Only Germans would understand that at 0:47 when he says “A shandy?” And he asks “What’s a shame?” It because a shame in German is a “Schande” which sound similar. Nice touch 😂
I wish we had a German restaurant in my area. The nearest decent one is over an hour away and very small - but the owners and staff are fluent in Deutsch, and the food is spot on. THE best thing I brought back from Germany is a cookbook. And it covers dishes from all over Deutschland not just Bayern. And yes, tall burgers are off the devil! I hate it when they do that and WILL use a knife and fork versus trying to open my mouth like a T-Rex. Oh, and the Telegram idiots are all over your page btw.
Am Swedish and once was blessed enough to know a place that made 400g wide burgers. It was glorious! It was basically a massive pita bread with a burger and burger stuff in it. They had different varieties. The people who worked there were also Arabs hence the pita-model.
@@JO-nh6mo name any islamic country and you are propably right... Berlin is lost and a absolute failed city - not the only one tbh but the most failed for sure!
Such pathetic wimpy delusional human being. I live in a Gulf Islamic state, and most of the waiters here are Filipino Christians. Does that make my wealthy country a failed one!
@@karaltar7914 India Pale Ale. The British troops in the Raj had a problem - the local breweries (if there were any at all) brewed nothing like the ales they were accustomed to. Also the British brewers had lost their continental market due to Napoleons blockade, so there was a new market opportunity but it was a looooong way away. Unfortunately this was pre Suez Canal, so anything shipped from Blighty to India had to go all the way around the Cape of Good Hope in S. Africa, this took months and there's no way a cask of beer is going to keep good for that long. So the cunning brewers in Burton on Trent around about 1815 AD created a very high gravity beer with lots of hops and these two factors combined kept the beer alive. The beer in the barrels was often about 8% to 9% however I believe it was watered down to lower strengths for the soldiers and JNCO's mess (don't want to let squaddies drink pints of strong beer - can you imagine the carnage?) although I bet the Senior NCO'S had access to the 'good' stuff. Nowadays it's a 'trendy' pale ale and sometimes - for me - it's far too hoppy especially when they use the New World Hops. Burton's do a good one - Empire Pale Ale A.B.V. 7.5% - it's a nice drop of ale but you can't drink too many of them, definitely not a session beer.
The beer in bootform is a pretty good one. This is a bit of a practical joke in Germany and Belgium. If you get a foreigner and he asks for a beer, you serve it in in a boot glass like that. Then tell him the tip of the boot needs to point up during drinking. By the design of the glass, by the time he gets about to around 2/3 of the way through the beer, it will pour out on the side of his mouth. To avoid this, slowly rotate the glass while drinking so that by the end it end up at around a 90 degree angle.
Hahaha when it turned to "hitlerhitlerhitler" you got me. Sometimes it can start to feel like that with germans I guess, when you're an outsider. And I can totally feel you, when my jaw gets locked and the tip of the jaw and nose just sweep everything off the burger while I'm trying to get a bite, the burger is too tall.
You won´t hear Hitler in a german conversation, he is something like Voldemort in Harry Potter everybodys know the history, but we dont use the name in conversation and if you do it might get quite around you. Calling someone Nazi is a bi g insult, and you shouldnt do it unless he is.
I can absolutely relate on chugging down the Alster like that. It’s like a light and very refreshing beer. Fine drink anytime of the day. ❤ Greetings from Frankfurt/Main
Tbh, German restaurants in other parts of the world are often more authentic, than some of the German restaurants we have for tourists in Germany. I've had Flammkuchen with Weißwurst and sweet mustard served to me in Germany, which given the proximity of the Restaurant to the Alsace and Bavaria surprisingly didn't start a war.
I'm actually going to watch the champions league final today at a German restaurant here in Northampton, MA. I'm not German, but will keep an eye for the authenticity as if I was 😂
"it's not big it's tall, how am i supposed to eat this?" I can relate soooo much! "how am i supposed to eat this" i think every time i see one of those silly monster burger only godzilla could fit into his mouth.
I work at a Hofbrauhaus in the US. Some of their faux-German dishes make me want to cry. My German heart cant bear to see such a botching of German culture.
What you mean Calvin never had a Shandy? I prefer the Belgian Ale with 60 40 mix of grapefruit soda to beer. And a pub pretzel with a Fish fry. Delicious 😋
Ich hasse diese hohen Restaurant-Burger! Fällt alles auseinander und am Ende isst man Brot einzeln, dann ein Stück Tomate, ein Happen Fleisch... so dämlich und ungeil. Burger muss in 2 Hände und einen offenen Mund passen. Spätestens nach einmal platt drücken.
Was in an Irish pub in Berlin, ordered a meal and a drink in German, the staff member said "No worries". I then replied "Ok, where in Australia are you from?" Turned out, she lived in the same street! My German friends thought we'd set it up....totally a co-incidence.
I understand the Germans pain. I am Serbian and i was trapped in a area with American "Cuisine" The waiters attacked me constantly with "HELLO HOOOOW ARE YOUUUU! :DDDDD" and asked me about my day. Strangers need not know this information and smile at me like they know some secret. The bread was sweet, they put literal jam on their ribs and meat to sweeten it. Burgers i did not know how to eat because they are dripping with everything and when you bite down on it, whatever is on the other side simply evacuates. Oh and the food going cold because whenever i start eating all the waiting staff comes and asks if "Is everything aalllllllright :DDDD" And when you pass four waiters the manager comes "Good afternoon sir is the food allright :D?" "Ooohhh the tip you can add here :DDDD" No i will not tip out of spite you aggressive "Hello" people. It made me wonder if they put something in the food and kept coming back to see what would happen , like a science project. When i went back to Serbia i just entered a restoraunt, sat down, the waiter comes says "Good day" i say "Good day, one coffee and mineral." He nods and leaves. I look at the menu order when he comes back and he leaves me alone until i call to pay. Him i gave a tip and while he looked at me all offended because i gave him a big tip and just nodded.
@@JO-nh6mo hm, how would that happen exactly? in Serbia you will get a bill, with readable info, and that bill will have a QR code often which you could check to see if vat etc was paid. oh yes, on top of that you cannot have different prices for same stuff. the not stiffing foreigners goes so far that you as a foreigner and locals pay same ammount for tolls, which would be fine if not for the fact locals pay for the roads not only by paying tolls. ps the bills in restaurants has been a thing for i think at least 15 years, if not more
He wanted a "Calota burger" like we have in the South of Brazil 🇧🇷. It literally means "car wheel" and it's basically a hugely wide burger, like a medium pizza, that is also a bit tall, but not ///that/// tall.
Who thought that tall burgers were a good idea? Were they ever punished?
Seems like a American thing to do tbh. But I also kinda wanna blame the Belgians because why not.
@@JaegerDreadful Blaming the Belgians is the solution to any problem
yes they should be "grounded" for that.
10 points if you got the joke
They should be.
@@rizrhys1 exactly
"a big burger should be wide, not tall!" AMEN BROTHER
McDonald's Big Extra FTW!
How am I supposed to eat it? I'm not a crocodile
Exactly! A big pizza is also wider not taller.
@@18Wadjet Not in Chicago.
Clearly you and the 1.1k people who liked your comment have very weak hands and can’t simply crush your burgers to fit in your mouth
The waitress knowing more German then "Guten Tag" and "Bratwurst" is the real joke 😅
It depends. We had a great German restaurant in our town that was owned by immigrants from Deutchland and some of the wait staff were as well. Sadly they closed during the pandemic. It had been in business at least 30 years.
There are actually a lot of Germans in the Midwest.
@@TroIIingThemSoftly
Calling yourself German doesn't mean you speak German. Exhibit A: "Das Gift Haus" in Munising, Michigan.
@@TroIIingThemSoftly "Germans". Your Great-Great grandpa from East Prussia immigrating to the US in 1847 don't make you German. That goes for every nationality btw.
@@reginabillotti 😂 Gift Haus... ohje...
100%. A big burger should be wide, not tall. WE cant dislocate our jaws like snakes ffs
yeah hahahaha...... we cant do that
Speak for yourself
"we"
It's an American thing
I'm glad I'm not the only person who has drawn this exact conclusion.
The true German experience of visiting a German restaurant in the US is the soul crushing horror of ordering Weisswurst and being served grilled sausages.
😭
Th.. th. they grill Weißwürste?
@kaigomai I wouldn't be surprised. The one place in the states I have had them they were close to authentic. But most Americans would never eat a pale grey sausage willingly.
The ex from my Bavarian bf was from the east and grilled them too...
Allright tell me the location of this so called "restaurant". I´m going to War, even as a north German.
Authentic German conversation right there. In Germany, not a day went by without me yelling HITLER HITLER HITLER at random strangers or my waiter. Ah ... good times.
I think that was supposed to show how German sounded to Calvin. :)
as a german i can confirm this
@magicmulder You don't say, really? You think so? 🤔
Honestly, I was about to write this. It is really funny.
that joke was in a Dylan Moran's special
That's actually one of the things that keep me up at night.
If humans are stupid enough to make big burgers tall instead of wide, we're all doomed. And rightly so.
It's easier and consequently cheaper to make tall burgers. You just use your standard, mass-produced burger buns and stack stuff on it. Done. If you wanted wider burgers you'd have to get wider buns which are either special-made or you'd have to bake them yourself. The final product would then be great, but much more expensive - or less profitable :)
@@Jixxor then just make it a double burger combo set 🙄 if you don’t want to make it bigger then just make more.
A tall burger is straight up stupid.
@@Jixxor you'd think, but when I was in Japan, I looked up a list of "best burgers in Tokyo" and one of the places I went to used extra narrow (but thick) patties. Was like 12 inches tall with the whole thing no wider than a hawaiian roll. Most of it was toppings... Which was actually a good thing because, while the toppings were great, the beef itself was pretty mid at best.
For all my trying, the best burger I had in the country was at the diner place on base. But you don't go to Japan for burgers. No burger would rank in even the top 100 meals I had there.
@@ledoi5961 Super tall burgers are dumb, but there are reasons places sell them.
First, people will feel less guilty about eating one giant burger than two normal sized burgers. So big burgers drive more profits.
Second, a tall burger is better for display purposes. For ads or people seeing it delivered to others the height makes the scale more obvious and displays the included items better than a wide burger.
Third, the cost mentioned above.
1. Profits are no justification for stupidity.
Besides, I'm convinced making gigantic, wide burgers would be a good driver for your business if you were running a burger place.
2. If enough restaurants would do the smart thing there would be enough demand that wide burgers would be produced industrially and become cheaper.
The sudden politeness drop when she switched to serve a non-german. So accurate!
The irony, of course, being that Calvin could speak German just as fluently as Habs if he wanted to, since he's Austrian, lol
But I guess having an Austrian do the "Hitler Hitler Hitler" joke might not have flown quite as well...
He asked for an IPA. Her derision was justified.
IPA. The beer type so bad that literally all of them taste like grapefruit.
@@DGneoseeker1Oops. all hops!
@@DGneoseeker1 I must be drinking the wrong IPAs because to me, they all taste like a pinecone that's been soaking in Robitussin
@@kred792 Sounds more like I'm drinking the wrong IPAs because that sounds like it might actually be an improvement.
As a Brewer working for Weihenstephan it makes me proud to see that they use our obscure Beerboots filled to the brim with Wheatbeer xD
ive never seen anyone actualy try and use it ^^
Fr? Do you work fur weihenstephanen????😮😮😮😮😮😮 . Where do i apply
Embarrassed to say I almost bought one in Germany. And I envy you as Wehenstephan is my favorite German beer.
German frats use them for „Stiefelsaufen“ 😅
In case you wanna see boots in action look for a craftsman going on the Waltz. Ask carpenter, roofers, and so on if one of their apprentices is gonna go. At this time of the year quite a few folks start their journey.
Lol wasn't there an American movie, where the guys from super troopers went to Germany to win a beer drinking competition and the anchor always has to drink das boot!
Try going to a German restaurant in Korea next, all the traditional German dishes have a surprising amount of squid in them
😮 And how do they explain that? But I mean, why not? Squid with Rotkohl might be a culinary highlight, who knows 😁
This is pretty much true in most of East Asia... the biergartens in Taiwan & Japan have a lot of pork hock and fried chicken... ah, pretty much fried everything including seafood like fish, shrimp, squid, and oysters.
On the other hand the massive Korean corporation Lotte is really named after Werther's love interest in Goethe's novel! That's not a joke -- that is really why Lotte is called that!
@@jhbadger oh, I've been to Lotte a handful of times and did not actually know that
We Koreans are big lovers of three things:
- beer
- pork
- seafood
German cuisine has two of those, why not squeeze in that third!
I agree 100% a big burger should be wide. This needs to start happening in America ASAP.
Just squish it. I squish all my sandwiches.
That’s how they did it at Fudruckers but I don’t know if that place even still exists
@@PatrickKnieslerThen all the suffing goes out the back ideally covering your trousers in mayo and ketchup making you feel like crying but you can't because you're in public leading to intense prolonged frustration.
@@cyan_oxy6734Don't squish in the middle, you have do it from the sides.
or, order the big burger, but seperate all, and then you get fork and knife, and eat it so, and ask them to make a salat out of the Onion, Leafs and Tomatos^^
"I'm not an Pelikan how am I supposed to eat this?" Soo true
Your jaw doesn’t unhinge like an anaconda? Freak
I am german and damn this felt like every restaurant dinner ever. Even though he took a bit too long to drink his first beer
That wasn’t a beer.
Yeah, For me, the first beer is typically half empty before the waiter is back at the counter
@@johannescruyff6908 I called it a beer to make it easier to understand for English speaking People.
Most of the time people get confused when I say Radler or Weizen.^^
excuse me, "first"??? Just many glasses you drank in a dinner? 😰
@@jancukasu 2 or 3, depending on the company
If there are burgers on the menu, it's not a German restaurant but a themed diner.
Many German Restaurant espacially many Beergardens in Germany do have Burger on their Menu.
Don't go to Texas then. I remember an "Authentic Mexican" restaurant had chicken fried steak on the menu. Must be a law in Texas about chicken fried steak, b/c I don't ever recall a single one not having it.
Burgers aren't a German invention, but you see burgers in a LOT of restaurants there.
I mean burgers are popular everywhere, so it's not really surprising?
It would be nice though if there were more authentic dishes on the menu.
@@blankerini yeah, I probably should have written "sausage burgers" ^^
Burgers are everywhere, sure, and you can't go wrong with that.
@@Sycokay yes, sausage burgers are weird 😅
The real crime is ordering a burger at a German restaurant when you could be getting Jägerschnitzel, Rouladen, Sauerbraten, or Weisswurst with a side of Spätzle.
I dont get Jägerschnitzel. You have a Perfect Schnitzel and you drop a Liter of Mushroom Sauce over it.
german from germaný here 😊 choosing the correct sides to a dish shows the REAL masterý.. 😄
The only correct side for Weisswurst are a Bretzen with Obazda, not Spätzle.
It's all German to me
@@Erich8101 west german jägerschnitzel
The confusion on his face is just hilarious 😂
The first joke with Papayou (Papadu oder Papasie) ist einfach genial!!!!
Our homage to Heinz Erhardt. It’s been one of Habs‘ favorite jokes since childhood.
Thanks for enlightening me. I didn't get it in the first place ❤
I love how you switched languages in the Mitte von dem Satz
@@calvinandhabs bis heute einer meiner absoluten Lieblingskomiker ❤
@@calvinandhabs You should add more Heinz Erhardt Jokes. "Urlaub im Urwald. An den Urbäumen an den Urästen hängt das Urlaub." "Ein jeder Stier hat oben vorn an beiden Seiten je ein Horn, doch ist es ihm nicht zuzumuten auf diesem Horn auch noch zu tuten, nicht drum weil er nicht tuten kann, nein er kommt mit seinem Maul nicht dran."
I'm glad we are all in agreement on the tall burger thing.
Objective 1: Find Tall Burger Man
Objective 2: Eliminate Tall Burger Man.
@@kefkaZZZObjective 3: Repeat
I remember first watching this channel like 2 years ago and thinking "Oh Habs is German and Calvin is American." Then I saw Habs do an American voice and heard Calvin's German and I was like "Hmm I guess they must both be Americans because Calvin's German sounds silly and Habs has a really great American accent." Then I find out you're both German and that has just been tripping me out. I'm a big fan of impressions and accents, but I sound less American than both of you and I was actually born and raised here!
lol, you didn't FIND OUT both are German, you THINK both are German.
The difference is real, because Calvin is Austrian.
Not the same country.
@@mikelytou Austrians are still German, just a different type
@@robinrehlinghaus1944 Austrians are not Germans. Austrians speak German, but they aren't German. Like Swiss people, who also speak German (mostly) but aren't German either.
@@robinrehlinghaus1944 please spare us uneducated opinions.
@@robinrehlinghaus1944 It's Herr Zeller as the Trumpet Section!
Man yeah those massive wide burgers gives me such nostalgia hahaha. When we went to the volksfest we always got these massive wide beers too, apple schorle for us kids but it came in the same glass mug so we would switch it with our opas and he was appalled every time.
Apfelschorle is one of the greatest beverages of all time
It's so hard to find in the US, probably one of the main things I miss from Berlin
@@calvinandhabs Having one as we speak. :)
@@arathorn867 you know it's just apple juice and sparkling water, right? :D
Just mix it yourself, like any upstanding German.
@barbarusbloodshed6347 and it allows for designing the right balance that suits you the best. I'm 70% water 30% apfelsaft 😋
As an Australian I have a similar reaction going to the Outback Steakhouse.
As an American I can relate to this, going to Japan and seeing “American food” on the menu essentially means you’re getting an average Japanese meal with hot dogs or French fries tossed in. Apparently who ever we sent around the world to share our culinary language was a stoner…
No, in all most all of theses cases truly authentic food would sell poorly, so they just bastardize it until it sells better. That and getting the ingredients right if they aren't locally available. If you had a bavarian restaurant in the US and they would sell real Weisswurst, most if not all US customer would never order this a second time.
this is how italians feel when you put cream in carbonara
@@guguiguguThat’s what makes the Italians cry? Cream on Carbonara? Not the abomination pizzas we’ve concocted in a meth lab?
Don't worry, everyone speaks "Macdonalds" in the next corner. You'll find yourself more at home, just ask right. 🫠
@@rynemcgriffin1752 Few people know that pizza is or was a meal that used up whatever leftover ingredients from the day before need to be used up. Italians have big families and come-togethers at saturday or sunday, preparing huge meals and buffets. And the next day you'll thow excess veggies and meat on pizzas. That means they'll also have weird topic combinations.
The delivery of "I don't make the rules!""Who does...?" had me in stitches for 10 minutes flat....😂😂😂
The more I watch these the more I want to experience Germany. I feel like I would really get along.
And, is that something you could one day do? 🙂
Believe me, they are really awkward
I worked at a Bavarian restaurant where we had the 2 liter boots
There was some drinking game that went with them where you’re not supposed to let the boot touch the table and if you are the 2nd to last person to drink before it gets finished then you have to pay (for it or the next round I don’t remember)
Sometimes a table of four would have one boot and not be able to finish it, sometimes a table of 4 would get 4 boots and finish it all.
If they drank 3 boots worth we gave them a tshirt or a wizard looking hat
The management sucked at the restaurant so I didn’t stay long but I did always like wearing a pretty dirndl with a flower crown to work and getting people drunk.
You were an angel, a beer delivering gift of god *sob sob*
CURSE YOU MANAGMENT!
I semi-frequented one and would regularly order 2 Maßkrug of beer over the meal. Once, I ordered their 2 liter boot, and drank the whole thing all by my self. But on another visit, when I tried to order one again, they refused, and said their policy is to not allow it to be ordered by a single person… even though, I was a known regular and drinking 2 liter of beer already regularly. 🤷♀
hm so strange you had to wear a flower crown
i didnt know people think thats part of traditional clothing. well bavarian "culture" was mostly created in its modern form to cater to tourists. pretty sad.
is it a gimic or a regular thing to give out wizard hats? asking for a friend!
@@puellanivis You can guarantee, that some lone tourist who's used to drinking light beer tried the challenge and made a complete state of themselves (and possibly caused a barfight/broke stuff). Children need supervision afterall.
Habs looked like a 7-year old german boy having his first glass of beer in this one. lol
Give me the Wurst burger!
That was the best part 😂
When the tall burger is the worst burger. 😂
"I am not a Pelican" thats just perfect lmao
So many hilarious bits to this. The "papa" joke at the start, the conversation with the waitress devolving into "Hitla Hitla Hitla", and best of all imo, "I AM NOT A PELICAN." Too true. What's with tall burgers?! If it was a novelty, it's been played out.
I think I heard a 'Schmetterling' in there as well.
That was hilarious! The joke in the beginning really brings back core memories of my childhood watching Heinz Erhardt
I went to a German restaurant with my grandfather who immigrated from Germany... he argued with the chef about how to properly make red cabbage coleslaw
apples or no apples?
Probably the best day in a while for at least one, if not both of them. (:
@@SamanthaIreneYTube The dish is called "Apfelrotkohl" in Germany. Take a guess.
@@SamanthaIreneYTubeeither apples, cranberry or chestnuts. Bavarian would be apple. I am Bavarian and a hobby cook. Duck fat also boosts the flavor of the red cabbage tremendously
@@z33r0now3 I’m a big fan of red cabbage especially with apples
WOOOO A NEW VIDEO
🎉🎉🎉
ihr zwei macht so gute Witze ihn euren vids weiter so. ^^
Danke!
the waitress just blurting out SCHMETTERLING is top tier
Just perfect! I love you guys! Wünsche euch einen wunderschönen Tag!
I really hope Habs isn't driving home now lol! Also, I don't want to sound disrespectful, but the height difference on these two is just kinda funny!
"So how many beers did you have?"
"Just one officer, I swear"
"Well if you just had one, you are free to go. On your way..."
Lmao the one that seems taller is short and the one who would look shorter is tall as hell
Don´t you worry, it was just one Beer.
They live in New York. They don’t need to drive.
To be fair, wide burgers are superior to tall burgers. Make it for the height of the mouth, but for the length of the hunger! 😄
Why not make it oval like a long sandwich? Nobody's jaws are that wide either!
@@tstieberwhat
@@tstieber You can use these interesting appendices called "opposable thumbs" to hold the part of the burger you're not going to bite, and take progressively more bites!
Your mouth doesn't have enough depth for a footlong as subway either. Did you intend to deepthroat it?
@@tstieber
If you live in an industrial society (we do) buns are made in standardized sizes. Thus a wide burger would be unsupported by the bun and fall apart. Making it less of a "sandwich" and more of a "chopped steak with toppings and bread" meal. Thus the beef can only be fractionally wider than the bun that supports it.
To enable the wide burger, one must first sell the wide bun.
@@bcubed72 of course, it would be a non standard size but. Although McDonald's seems to have an elongated bun with the McRib sandwich. In the end, one could just nibble away at any dimension of bun anyway. No need to have a bun narrow enough to fit in your mouth, although it is a very nice feature of hot dogs
The random Schmetterling in the middle of the conversation got me :D
This is still one of my fav skits of yours. The ending where he just gulps down the entire beer is just great
its not a beer. its a shandy. half beer, half lemonade. a 14 year old could drink it like that.
Ah yes Max Bratwurst Und Bier. Went there with a group and it was indeed delicious. Their leberkäse is outstanding along with their rinderwürste. Both brought me back to an old German deli near my old hometown (in New Jersey called the Swiss Pork Store as it was opened in the 50s.)
Rinderwürst?! I hate how the US just slaps an Umlaut to a German word making it complete nonsense. Although, in this case it would be at least be correct if it was Rinderwürste (plural of Rinderwurst)... Now that I think about it it's actually Rindswurst and Rindswürste.
However, Wurst made of pig is better anyway. :D
@@h.celine9303 Blame their spelling on the menu. Don't know why it's spelled that way anyway.
my dad once visited a beer house in Munich and asked to get a SMALL beer, because he wasn't thirsty enuff for a normal size. Waitress asked him 'why' ? He told her . . . she just said 'then get the hell outta here and come back when you're thirsty enough for the STANDARD size (1 Liter) 🙂
She did not gave him a small one
You dont get the kids portion if you aint a kid.
@@christiang5209 👍❤👍
As a German I don't think not being thirsty is a real thing
@@TheSandkastenverbot 1 Liter Bier auf einmal ist ekelhaft. Die Hälfte von dem Zeug wird warm und schal, wenn man's nicht auf Ex runterkippt. Viel besser ist es, gemütlich und ohne Stress zwei oder drei Halbe zu konsumieren. Hab noch nie im Leben eine Maß bestellt, das ist Schwachsinn in meinen Augen.
He should have visited Cologne. They serve their beer in small glasses.
Whoever is even slightly responsible for those tall burgers can rot in the pits of the underworld...
My bf is... Bavarian AF and he just was in the midwest for the first time and over the phone was like "... I don't want to offend, but... what's with all of these places having an 'Oktoberfest'?" Convo ensues about how there is only one Oktoberfest, why don't they call it just a fall festival or some shit like other places, etc. etc. 😂 I explain that it's prob like how St. Patricks day gets used here. 😅
Well, there might be a lot of Octoberfests, but there is only one Wiesn.
@@dekjetamericans when they find out oktoberfest is in september: 🤯
When he drank that whole Beer, I felt that..
The american just hearing “hitler hitler hitler” is hilarious
It is always surprising to go to a German restaurant in the US as a German because you will always find stuff you've never seen before. Also ordering a Burger at a German restaurant in the US is kind of ironic.
Only Germans would understand that at 0:47 when he says “A shandy?” And he asks “What’s a shame?” It because a shame in German is a “Schande” which sound similar. Nice touch 😂
Yiddish has “shonde” so Jewish Americans would get the joke too.
I’d love to see you guys come back here, and also a version with the Austrian!
Wenn der Hambuger in einem durchkommt… Hummel Hummel, Mors Mors!
And yet still so much more accurate than Outback Steakhouse.
„Gimme the Wurstburger“
Leute Leute ich schmeiß mich in die Ecke😂😂😂😂 liebe Grüße aus Deutschland/ Wolfsburg.
servus 😊
I wish we had a German restaurant in my area. The nearest decent one is over an hour away and very small - but the owners and staff are fluent in Deutsch, and the food is spot on. THE best thing I brought back from Germany is a cookbook. And it covers dishes from all over Deutschland not just Bayern.
And yes, tall burgers are off the devil! I hate it when they do that and WILL use a knife and fork versus trying to open my mouth like a T-Rex.
Oh, and the Telegram idiots are all over your page btw.
This tall burger rant is gold
I like this alternative take on Pipins "It comes in pints? I'm getting one"
Am Swedish and once was blessed enough to know a place that made 400g wide burgers. It was glorious! It was basically a massive pita bread with a burger and burger stuff in it. They had different varieties. The people who worked there were also Arabs hence the pita-model.
Not so much with the Hitler talk though
Beer and Sprite is literally untermensch behavior and I will not stand for it
I Sverige? Vart nånstans?
Living in Berlin, this waitress knew more german words than the majority of our waiters here. Leading to very confusing orders sometimes.
Where do your waiters come from?
@@JO-nh6mo Probably from eastern Europe or the Middle East, since Berlin is a shithole, run by lebanese or arab clans.
@@JO-nh6mo name any islamic country and you are propably right... Berlin is lost and a absolute failed city - not the only one tbh but the most failed for sure!
Such pathetic wimpy delusional human being. I live in a Gulf Islamic state, and most of the waiters here are Filipino Christians. Does that make my wealthy country a failed one!
@@S2audicoupeS2Wrong.
why do i love so much seeing these men try to manage all this awkwardness haha
I love the complete and utter lack of compassion, caring, or interest with the delivery of "I don't make the rules"
My disdain for tall burgers are a manifest of its own
You have to tilt your head horizontally to eat the tall burger like you are a termite.
LOL! Golden! I just pick the burger apart, but I like your strategy. 👍
The waiter's disappointment to the IPA came from the soul.
What is an IPA?
@@karaltar7914 India Pale Ale. The British troops in the Raj had a problem - the local breweries (if there were any at all) brewed nothing like the ales they were accustomed to. Also the British brewers had lost their continental market due to Napoleons blockade, so there was a new market opportunity but it was a looooong way away.
Unfortunately this was pre Suez Canal, so anything shipped from Blighty to India had to go all the way around the Cape of Good Hope in S. Africa, this took months and there's no way a cask of beer is going to keep good for that long.
So the cunning brewers in Burton on Trent around about 1815 AD created a very high gravity beer with lots of hops and these two factors combined kept the beer alive.
The beer in the barrels was often about 8% to 9% however I believe it was watered down to lower strengths for the soldiers and JNCO's mess (don't want to let squaddies drink pints of strong beer - can you imagine the carnage?) although I bet the Senior NCO'S had access to the 'good' stuff.
Nowadays it's a 'trendy' pale ale and sometimes - for me - it's far too hoppy especially when they use the New World Hops. Burton's do a good one - Empire Pale Ale
A.B.V. 7.5% - it's a nice drop of ale but you can't drink too many of them, definitely not a session beer.
The beer in bootform is a pretty good one. This is a bit of a practical joke in Germany and Belgium. If you get a foreigner and he asks for a beer, you serve it in in a boot glass like that. Then tell him the tip of the boot needs to point up during drinking. By the design of the glass, by the time he gets about to around 2/3 of the way through the beer, it will pour out on the side of his mouth.
To avoid this, slowly rotate the glass while drinking so that by the end it end up at around a 90 degree angle.
90 degree angle? How much is this in inch?
🥸
About 3 stones and a rabbit
Beerfest….
Just order "Für much; ein GROSSE BIER bitte!" and see what happens.
I love this channel.
Der Wurstburger… meine Nerven. 😂😂😂
...und am ende gibts weisswürste mit spätzle und sauerkraut
Hahaha when it turned to "hitlerhitlerhitler" you got me. Sometimes it can start to feel like that with germans I guess, when you're an outsider. And I can totally feel you, when my jaw gets locked and the tip of the jaw and nose just sweep everything off the burger while I'm trying to get a bite, the burger is too tall.
You won´t hear Hitler in a german conversation, he is something like Voldemort in Harry Potter everybodys know the history, but we dont use the name in conversation and if you do it might get quite around you.
Calling someone Nazi is a bi g insult, and you shouldnt do it unless he is.
I can absolutely relate on chugging down the Alster like that. It’s like a light and very refreshing beer. Fine drink anytime of the day. ❤ Greetings from Frankfurt/Main
I’m probably way too excited by the fact that I recognized this restaurant.
did anyone else just realise that they are two different people.
Such much burger.
Such much beer.
😋
I love that Calvin just hears nothing but "Hitler, hitler, hitler, HITLER!" at the beginning
Tbh, German restaurants in other parts of the world are often more authentic, than some of the German restaurants we have for tourists in Germany. I've had Flammkuchen with Weißwurst and sweet mustard served to me in Germany, which given the proximity of the Restaurant to the Alsace and Bavaria surprisingly didn't start a war.
Jungs, hervorragend. Ich hab lange nicht mehr so gelacht.
The asserting contempt through casually chugging a pint of beer was a nice touch. Very authentic. Really nails that 'ugh, you fucking savage' vibe.
I literally spat out my drink laughing… Hilarious 😂
I'm actually going to watch the champions league final today at a German restaurant here in Northampton, MA. I'm not German, but will keep an eye for the authenticity as if I was 😂
Have a great time and ask for a Wurst Burger
German is such an easy language to learn. Just repeat Michael Schumacher, Dirk Nowitzki, Schmetterling with a few Hitlers here and there.
I’m watching this with German subtitles in an attempt to learn some German befor my German classes next year
You guys pop into my feed so often i didnt even realize im not subscribed until now
"it's not big it's tall, how am i supposed to eat this?" I can relate soooo much! "how am i supposed to eat this" i think every time i see one of those silly monster burger only godzilla could fit into his mouth.
Her euphoric "Hitler!" cracked me up. xD
SCHMETTERLING 😂
"I don't make the rules."
"WHO DOES?"
😂
The judgement in the eyes when the boot arrived
I know this sounds weird, but it was kind of cute how happy the waitress said Hit*er
I work at a Hofbrauhaus in the US. Some of their faux-German dishes make me want to cry.
My German heart cant bear to see such a botching of German culture.
“A shandy?”
“What is a shame?”😂
Fun video! Thank you! It's much the same for almost ANYONE actually from Europe going into a "nationally-themed" restaurant in the USA.
Great food AND 90's hits! Maybe I should consider moving...
What you mean Calvin never had a Shandy? I prefer the Belgian Ale with 60 40 mix of grapefruit soda to beer. And a pub pretzel with a Fish fry. Delicious 😋
Ich hasse diese hohen Restaurant-Burger! Fällt alles auseinander und am Ende isst man Brot einzeln, dann ein Stück Tomate, ein Happen Fleisch... so dämlich und ungeil. Burger muss in 2 Hände und einen offenen Mund passen. Spätestens nach einmal platt drücken.
Ich hab aufgegeben, ich esse sie mit Messer und Gabel und nehme sie auseinander.
GANZ GENAU!
Das! Genauso, Burger sind so unpraktisch!
Habs: "Rindfleischettiketierungsverordnung?"
Waitress: "Ahso, verbrämtes Kleinod!"
Habs: "Genau!"
both: "Hahaha.. Endlösung!" 💀
Me "Huh, no ads? That's luck"
Always me after 0:28 "Oh ok now i get it
The down-the-whole-Radler-in-one-go tactic and the grunting after are the authentic German experience.
Was in an Irish pub in Berlin, ordered a meal and a drink in German, the staff member said "No worries". I then replied "Ok, where in Australia are you from?" Turned out, she lived in the same street! My German friends thought we'd set it up....totally a co-incidence.
Dumdumdumidum dumdumdumidum *men at work starts playing in the distance
I understand the Germans pain.
I am Serbian and i was trapped in a area with American "Cuisine"
The waiters attacked me constantly with "HELLO HOOOOW ARE YOUUUU! :DDDDD" and asked me about my day.
Strangers need not know this information and smile at me like they know some secret.
The bread was sweet, they put literal jam on their ribs and meat to sweeten it.
Burgers i did not know how to eat because they are dripping with everything and when you bite down on it, whatever is on the other side simply evacuates.
Oh and the food going cold because whenever i start eating all the waiting staff comes and asks if "Is everything aalllllllright :DDDD"
And when you pass four waiters the manager comes "Good afternoon sir is the food allright :D?"
"Ooohhh the tip you can add here :DDDD"
No i will not tip out of spite you aggressive "Hello" people.
It made me wonder if they put something in the food and kept coming back to see what would happen , like a science project.
When i went back to Serbia i just entered a restoraunt, sat down, the waiter comes says "Good day" i say "Good day, one coffee and mineral." He nods and leaves.
I look at the menu order when he comes back and he leaves me alone until i call to pay.
Him i gave a tip and while he looked at me all offended because i gave him a big tip and just nodded.
and when a German/French/Swede goes to that exact restaurant in Serbia he will have to pay a higher price than you. That's why I avoid that country.
😂
@@JO-nh6mo hm, how would that happen exactly? in Serbia you will get a bill, with readable info, and that bill will have a QR code often which you could check to see if vat etc was paid. oh yes, on top of that you cannot have different prices for same stuff. the not stiffing foreigners goes so far that you as a foreigner and locals pay same ammount for tolls, which would be fine if not for the fact locals pay for the roads not only by paying tolls.
ps the bills in restaurants has been a thing for i think at least 15 years, if not more
He wanted a "Calota burger" like we have in the South of Brazil 🇧🇷. It literally means "car wheel" and it's basically a hugely wide burger, like a medium pizza, that is also a bit tall, but not ///that/// tall.
Die Unterhaltung ist ja großartig 🤣🤣🤣❤️
Wir brauchen mehr solcher Videos! Bitte🥺
And Hamburger eating an hamburger.... That's that count as cannibalism? 🤔