Baking Traditional Gozitan Ftira | EP: 14, part 2 | The Local Traveller with Clare Agius | Malta

If there's one thing Gozo is infamous for, it is its ftira. Clare joins the team at Ta' Samina Bakery to try her hand at making her very own traditional Gozitan ftira.
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The Local Traveller follows Clare Agius as she explores Malta and Gozo in search for their many hidden gems. Sit back as Clare uncovers the Maltese Islands' culture, cuisine, and natural heritage with the help of a few friendly locals.
Credits:
Presenter: Clare Agius
Guests:
- Clive Cortis
- Louis Camenzuli
- Joseph Rapa
Photography:
- Gabriel Piscopo
- Noel Pace
- Fabian Mizzi
Videography: Creative Corner
Drone footage: Salvu Vella
Research:
- Heritage Malta
- Clare Agius
- Fabian Mizzi
Script & Production: Clare Agius
Director: Fabian Mizzi
Special thanks:
- Heritage Malta
- The Warehouse
- Visit Gozo
- Gozo Quad Hire
- Ta’ Saminu Bakery
Opening Song: Semplicità by The Travellers
English Translation and Subtitles are funded by Malta Arts Council.
Translators:
Luisa Castorina, Martina Caruana, Martina Cremona, Amina Baldacchino, Nathlin Johnson from the Department of Translation, Terminology and Interpreting Studies.
Faculty of Arts, University of Malta
All Rights Reserved 2020 - Clare Agius - One Group

[@ronfisher4965]

1946, a Gozitan sold to my uncle ( to his shop) a basket of fresh goats cheese which my uncle on sold to his customers. Some of the cheeses were pickled in vinegar and pepper. Gbejnit I think is correct term for goats (or shoats) cheese. I, by the grace of God, had the pleasure of tasting this speciality for the first time.

[@saidatrsh521]

Thank you very much, you were so amazing 👏👏👏👏👏👏👏👏👏👍👍👍

[@zainulabdin7681]

Wao

[@joecalleja5011]

Miss your videos

[@joecalleja5011]

Not making anymore videos ?
Been looking

[@saidatrsh521]

yana kont lam fe malta sent 2004 malta speha hafna 👍