I love that you built the smoker from “found bits”. You are just a bit too clever 😊 Kel is a sweetheart bringing you drinkies just at the right time ❤ I really love watching and learning how things work on the station xxx
Great episode Jed that smoker will out last my 5 Webber's all you need to do now is weld it to the back of your van outside kitchen.your a true handyman mate.😊
Very cool Jed, loved this one. You will put Bunnings out of business LOL! Cheers for sharing the Video, Hope Kell is doing well. Stay safe, have fun, enjoy life! 👍🍻👌
@oldmate_adventures you done well mate. Should them all happy. I caught some squid yesterday. Thought about you at the time. I bet you are looking forward to getting the boat back out. 🦑 🍻👌
Awesome ep and smoker build oh Bearded one, That meat looked Fing awesome guys, How good is home killed beef, Many years ago My dad and I would cold smoke Queen fish for 24 hours, then eat it like bacon with fried eggs,
Mate that is awesome, I built a spit out of a stainless steel 44 when I was living on the station. Need to figure out how to upload some photos for you now 🤦🏻♂️
Another fantastic video mate ( keep em coming ). The meat looked tasty as. I bet that smoker weighed a few kilos finished. How much longer are you and Kel station bound?
Good Episode Team Jelly, I bet your old man would love to start a smoker project with you. All that choice meat, did you do any jerky/biltong with any? Hope you are both going well & getting into the crays 👍🏼🍻
Haha my old fella has a custom smoker he rarely uses 😆 ! Yeah Craig made a few batches of Biltong for the crew, was so so tasty 😋 Going good mate! Couple of dives in already, cheers for the support!
As a grill fan and an engineer I must say damn ingenious, mate 👍👍👍 If you would do a second one, would you do it more or less the same way again? Or would you do anything completely different?
Arrrr mass respect 🙏 🫡 🍻!! Get the door to seal perfectly or have a lip it sits over, would make it reverse flow also. I know there is some calcs you can do in regards to air flow or 'draw' into the wood box and my valve intake wasn't big enough so we just crack open the firebox door and worked better. 👍👍 cheers mate for the support 🍻
I love that you built the smoker from “found bits”. You are just a bit too clever 😊
Kel is a sweetheart bringing you drinkies just at the right time ❤
I really love watching and learning how things work on the station xxx
Cheers Marr!! 🍻
Yeah she goes oorrrright hey! Haha
Ox
Great episode Jed that smoker will out last my 5 Webber's all you need to do now is weld it to the back of your van outside kitchen.your a true handyman mate.😊
Haha how good would that be! I have seen a pellet smoker mounted on one fellas caravan drawbar, would be so so good 👌
😂🤣😂🤣😂🤣
10/10 nice one mate 😀👍👍🍻
Cheers Paul mate! 👌
Awesome build. Love the way it turned out. Good to see the butchering at the end, too many people forget where meat comes from. 🍻 🔥.
Cheers Ian mate! Yeah it's a good process to be able to grow, butcher and cook. Especially butchering in the field, no stress to the beast. 🙌
Good job 😁👍
Cheers Mate 🍻
Great build mate, and really appreciated the butchering at the end.
Arrr epic mate cheers! Yeah wasn't going to put it on because youtube isn't a fan but farrrkem haha. 🍻
You clever bugger i wished i has those skills… halfway through and cant wait
Haha, yeah not sure bout clever, just turn welder on n stick metal! 🤪
Cheers Pete 🤜 🤛
Look great jed, well done
Cheers Jess! Hope ya going good mate!
@oldmate_adventures all good in my world 😀
Awesome mate 👏
My fave video from this series. Thanks
Arrr cheers mate! We weren't going to put it together but had a heap of footage of the build and thought we'd share it. Cheers Joel 🍻🤜🤛
Bloody awesome smoker, you are very clever mate. love watching your videos Cheers
Hey there Michael! Arrr cheers mate, much appreciated 🍻👍
Thanks for sharing. Amazing skills you have.
It was like watching magic happen!
Jed the Welding Wizard
Cheers Matt 🍻 👍!
There's some boilermakers out there that would question my wizardry welding 😆!
Ripper episode Mate, Jed of all trades 👍👍👍
Bet the station will miss you and Kell 😀😀😀
Cheer andy 🍺🍺🍺
Cheers Andy mate 👍 🍻, haha yeah we miss the station probably more 😄
Awesome video love the smoker build good olde out back ingenuity
Cheers mate 🍻, yeah gotta use what ya got hey! 👍
Very cool Jed, loved this one. You will put Bunnings out of business LOL! Cheers for sharing the Video, Hope Kell is doing well. Stay safe, have fun, enjoy life! 👍🍻👌
Haha cheers mate! Yeah turned out pretty good in the end hey! Even surprised myself 😆👌
My gosh. I love it. Well done, mate. Mouth watering. Such a great job. I've always wanted an offset smoker 👌
Arrrr cheers Nath 🍻,
I was surprised on how well it worked myself!
@oldmate_adventures you done well mate. Should them all happy. I caught some squid yesterday. Thought about you at the time. I bet you are looking forward to getting the boat back out. 🦑 🍻👌
Woohoo, love a good fresh squid feed! Yum!
Great episode again
Cheers John mate!!
Been waiting for this one 🍻
Cheers Johnsy mate 👍, was a good project 👌
Awesome ep and smoker build oh Bearded one, That meat looked Fing awesome guys, How good is home killed beef, Many years ago My dad and I would cold smoke Queen fish for 24 hours, then eat it like bacon with fried eggs,
Haha cheers Craig!
Yeah she turned out oooright hey
Oh cold smoked Queeny would be lovely 👌👌
@@oldmate_adventures great ep
Mate that is awesome, I built a spit out of a stainless steel 44 when I was living on the station.
Need to figure out how to upload some photos for you now 🤦🏻♂️
Epic mate! Keen to see pics 🙌👌. Send to - trekcamphunt@oldmateadventures.au 👍👍
Another fantastic video mate ( keep em coming ). The meat looked tasty as. I bet that smoker weighed a few kilos finished.
How much longer are you and Kel station bound?
Cheers Frank! Yeah turned out pretty good hey! 👌
We just rolled back into W.A. mate, next vid will be the station wrap up n trek back to W.A. 👍👍
Good Episode Team Jelly, I bet your old man would love to start a smoker project with you.
All that choice meat, did you do any jerky/biltong with any?
Hope you are both going well & getting into the crays 👍🏼🍻
Haha my old fella has a custom smoker he rarely uses 😆 !
Yeah Craig made a few batches of Biltong for the crew, was so so tasty 😋
Going good mate! Couple of dives in already, cheers for the support!
As a grill fan and an engineer I must say
damn ingenious, mate 👍👍👍
If you would do a second one, would you do it more or less the same way again? Or would you do anything completely different?
Arrrr mass respect 🙏 🫡 🍻!! Get the door to seal perfectly or have a lip it sits over, would make it reverse flow also. I know there is some calcs you can do in regards to air flow or 'draw' into the wood box and my valve intake wasn't big enough so we just crack open the firebox door and worked better. 👍👍 cheers mate for the support 🍻
Great episode, hope you have a patent on it 😅
Ha yeah that's the go hey 😆! Cheers mate 🍻👍