Only Christine could get me, long time vegetarian, living in a vegetarian household to watch 17 minutes of beef cooking. I do not know what it is, but she is just so entertaining
I’ve found this channel a couple months ago when I was frantically looking for ways to stretch $10 for 2 weeks. I have since been cooking all these recipes with inspo from Christine! I never knew what to cook and was spending so much money on groceries, only to throw half of it away from going bad. I’m so thankful for her videos and this one has me wanting to make beef tips after I get sick of my chili I made yesterday 😉
Mary on Richard's phone from Florida thank you for joining this channel Christine will probably save you enough money that you can make in a month a partial house payment and get your house paid off sooner or if you are renting you can go to your renter office and see if you make multiple month payments that you can get your rent cheaper it's always worth a try I used to rent rooms and if I paid for 3 months in advance I always got them cheaper than if it was months to month
You are such a good cook... you're family is blessed to have such a natural & inspired chef in their own house. I feel like you don't try so hard to impress on TH-cam like so many crazy people out there w/channels, perfect flowing hair, make-up, expensive cloths, and giant kitchens/houses. Christine, I respect your great personality, your messy hair and flushed face after a workout, and your no nonsense cooking tips & recipes. Just doing life!
I absolutely love the fact that you just eyeball the spices like I do. My hubby laughs at my pinch and dash method when he wants to know how much of a spice to add! I tell him that this was the way my grandma taught my dad and my dad taught me! I tell him this is the PA Dutch way of cooking! 😉 I think I have to try the rib recipe.
If you have been taught to cook this way it is hard to use measurements because you almost always notice "oh this dish will work better with more of x and less of y" when you see the spices and in my view, if I go against my "feeling", it will not be as good. If I have never eaten something I will mostly follow measurements but if I have cooked or eaten something I will eyeball and go for what I feel is right. I also have a couple family recipes that I don't know how much I use of each thing, only how it feels when it is the right amount.
I was just talking about this to my hubby yesterday. I made chilli and was adding seasoning and he asked how I knew how much to put in. I told him I season with my heart lol. I just eyeball everything. I almost never measure. Once in awhile if it's a new recipe, but I still eyeball too. Started cooking as soon as I could stand on a wooden box and stir a pot. So I watched my grandma, aunt, and mom cook from the heart. It's the only thing I know.
I turn on “cooking shows” to watch while I put my 4 year old, 2 year old and 3 week old down for nap. I have about 4 TH-cam ladies that I rotate through. My four year old for the last few days has laid down in bed and said “ can we watch Christine today?” You have a fan. He doesn’t ask for anyone else and doesn’t remember the other ladies names.
Throw the potatoes in with the carrots, celery, onion and roast. A true one pot meal. I get that people may prefer mashed if they have time and want the extra work, just saying the potatoes can go in as well and then they too get infused with all of the wonderful flavors from everything in the crock pot. Great video.
@@diannamc367 I love mashed too but yes, it is so easy and one pot to throw them in as well and they too soak up the wonderful flavors and juices and go so well with the carrots and roast all cooked together with melding flavors of all.
WOW, WOW, WOW!! I made the mistake of watching this video at 4am. I mean, all those mouthwatering dishes!! Beef...YUMMY!! 🥩😍🥩 It was killing me, BUT I couldn't turn way. My mom also taught me to cook without exact measurements. 🥄 She always told me not to be afraid to season plenty and definitely taste as you go and with LOTS OF LOVE. 😁 But, careful NOT to over salt and ruin a meal. 😖 Bcuz I'm single, when I usually have left overs, and I LOVE it. But, when I cook big meals, I like to share with my co-workers and they dig it too for sure. YOU ARE 2 FUN & FABULOUS!! So INSPIRED!! Always looking forward to your next video. Arlene 😊😃
I'm so glad you were able to buy the meat from that cow. That's exactly what I ate growing up. However, in these days it's just not possible for us, so it's chicken, some pork, and once in a while some hamburg. That beef tip recipe looked fabulous, but then I looked at the price at the grocery store. I enjoyed watching.
I've been watching this channel for quite awhile now and my not ever comment again but wanted to let you know I totally trust and support your palm measurement system.
I didn't have shortribs, so I used baby back ribs, so I used those. Wish I would have taken a picture, but by there was nothing left to take a picture of! My family said they were the best ribs they've tasted and wants to to know when we can have them again. Thank you so much for sharing these recipes and helping me to bring a smile to their faces.
Try a 4.5 # chuck roast with 2 packets of ranch dressing mix and 2 jars of peppercini’s. Low for 12-18hrs. Serve on Hoagie rolls with provolone. A family favorite Love your videos. Thanks!
Yay!!! I needed this. We purchased a 1/4 cow a few months back. With chicken prices in my area continuing to climb We are digging in our beef more regularly than I would prefer. Thanks for the ideas
Christine you should can a bunch of that beef, canned beef is the best tasting canned meat and it stays shelf stable if the power goes out. Canned seared chicken breast is good too same with canned ground beef.
Dang! You cook just like me. Palm measurements and “dump to taste!” Yup it’s totally how I roll. Ya know I feel bad when someone asks me for a recipe because I just go by what I like and don’t always remember what I did😬 Way to go IDAHO! (Live in the gem (best)state too❤️)
I will be getting a 1/4 cow and half a pig on Saturday. Gonna try some of these. Being from Mississippi i already cook my roast like that. All your receipes are awesome.
For the roast use unsalted butter because the other stuff is already pretty salty. Also I like to blend the pepperoncini because it makes the gravy better. 🤷♀️ Idk that's what I do when I make the Mississippi roast.
The Mississippi roast is actually packet of ranch, packet of au jus, stick of butter and peppercinis. I use 6 whole peppercinis and have learned to only use about a tablespoon of the pepperoncini juice otherwise it's too overpowering. This is my all-time favorite pot roast!
Try using a strong dark cup or so of brewed black tea as a liquid in your roast. It tenderizes the beef and adds a nice dark color to your resulting gravy.
End of season now, but next year you should do some fun csa box recipes, especially those oddball veggies people may not cook with regularly like kohlrabi, beets, chard etc.
If you ever find the canned creamer at Dollar Tree. OH my word it's perfect for any dish that you want to thicken sauce. I used it in a spaghetti sauce and I even froze what was left over and tossed it in another dish right from the freezer and it worked fine.
I haven't used my crock pot since I got an instant pot. I have two instant pots and they are better slow cookers than my crock pot. My crock pot boils on keep warm. I think I'm emotionally attached to it though because I keep it even though I don't use it. I love to slow cook meat! You can't mess it up, well you could but it would be hard lol!
That beef is beautiful! So much nicer than grocery store meat. Growing up in Illinois we always bought a cow cut up and packed to my mom's instructions and it was so much better quality.
Love your videos. Just was laid off at work so low cost everything. Goals lose weight=military diet, simple & cheap; save money in food=watch your channel; go to gym; go through course I am looking at=work by spring time in a field where I can help people and make good money. After all after taking care of ourselves, our families the best feeling you can ever have is helping others. Thanks for your videos
Thank you for the simple things. We enjoy watching you and your husbands videos for great tips and recommendations. So happy to have found someone Idaho to support their blogs and videos. Stay Safe and Happy Holidays!
Great looking meals. Wish I had 1/2 cow in my freezer. Oh, don't have a giant freezer and no kids at home. Winner. I cooked smothered steak yesterday and the husband must have thought he woke up at Cracker Barrel. Yum it was good.
Totally love crock pot meals and these look so good! Sorry to hear about the snow there, here in Central Alberta we are having a beautiful fall! We are heading south to AZ soon and hopefully not meet your snow as we travel thru your State! TFS
I make a roast with onion soup mix just like the one you made. As a matter of fact, picked one up today to cook while at work teaching tomorrow. ☺️My hubby said, please put in a lot of carrots. They are the best as you said!! 👍🏻
Short Ribs in the crockpot is one of our favorite meals, but they are very fatty. I roast ours in the oven for a bit to render some of the fat and at the same time give the ribs that nice "brown" before putting them in the crockpot to simmer away. An extra step and pan to clean, but so worth it.
Hi Mrs.Frugal Fit Mom! So the roast that you made you could pull a big chunk out and fry it with slice tomatoes, sliced onions, throw in a slice jalapeño, and half a slice of bell pepper crack around 6 eggs on top and stir into it, You just made Machaca! Ya’ll will love it Oh yeah make a couple of burritos with it and send Hubby off to work! God Bless!
Good Seasons Italian dressing mix, extra garlic, Red wine, beef. Italian Beef Sandwiches on good rolls.. OR Campbell's onion soup (undiluted) of a roast with veggies--pot roast. No left overs--ever.
Oh my goodness.. such yummy recipes. Thank you christine.. in utah we have snow in the mountains.. but it's been raining in the valley. But I cant wait to try these recipes. 😊
Christine, where did you get your deep freezer partitions?? My life would be soooooo much more organized if I had them in my freezer. I looked on Amazon, but sen nothing like them. THANKS SOOOOOO MUCH!!!!
Step back Arby’s, Christine now has the meats! 😂😂😂
Girlfriend, you are hilarious! 😂
🤣😂🤣😂🤣
Go Meat 🥩
😅🤣😂
Only Christine could get me, long time vegetarian, living in a vegetarian household to watch 17 minutes of beef cooking. I do not know what it is, but she is just so entertaining
It's because she is REAL!
She is certainly unique in a sea of fake social media. Love her.
Poor cow😢
Make the sauce of the spicy roast by itself...so good on mashed cauliflower!!!!🤤🤤🤤🤤🤤
Same.
I’m going to date myself with this but every time you mention Solid Gold pet food I always think of the Solid Gold Dancers!! 😂
Hey now... Solid Gold dancers were awesome!! 💃🕺💃🕺😏🤫😉
Yes they were!
They were great. Now let me date myself and ask if you remember The Gold Digger’s. They danced on television back in the day.
I sure do! Boy that really dates us both!😂😂
@@mom2adragon677 Dean Martin's Gold Digger dancers!
I’ve found this channel a couple months ago when I was frantically looking for ways to stretch $10 for 2 weeks. I have since been cooking all these recipes with inspo from Christine! I never knew what to cook and was spending so much money on groceries, only to throw half of it away from going bad. I’m so thankful for her videos and this one has me wanting to make beef tips after I get sick of my chili I made yesterday 😉
Mary on Richard's phone from Florida thank you for joining this channel Christine will probably save you enough money that you can make in a month a partial house payment and get your house paid off sooner or if you are renting you can go to your renter office and see if you make multiple month payments that you can get your rent cheaper it's always worth a try I used to rent rooms and if I paid for 3 months in advance I always got them cheaper than if it was months to month
You are such a good cook... you're family is blessed to have such a natural & inspired chef in their own house. I feel like you don't try so hard to impress on TH-cam like so many crazy people out there w/channels, perfect flowing hair, make-up, expensive cloths, and giant kitchens/houses. Christine, I respect your great personality, your messy hair and flushed face after a workout, and your no nonsense cooking tips & recipes. Just doing life!
I absolutely love the fact that you just eyeball the spices like I do. My hubby laughs at my pinch and dash method when he wants to know how much of a spice to add! I tell him that this was the way my grandma taught my dad and my dad taught me! I tell him this is the PA Dutch way of cooking! 😉 I think I have to try the rib recipe.
If you have been taught to cook this way it is hard to use measurements because you almost always notice "oh this dish will work better with more of x and less of y" when you see the spices and in my view, if I go against my "feeling", it will not be as good. If I have never eaten something I will mostly follow measurements but if I have cooked or eaten something I will eyeball and go for what I feel is right. I also have a couple family recipes that I don't know how much I use of each thing, only how it feels when it is the right amount.
I was just talking about this to my hubby yesterday. I made chilli and was adding seasoning and he asked how I knew how much to put in. I told him I season with my heart lol. I just eyeball everything. I almost never measure. Once in awhile if it's a new recipe, but I still eyeball too. Started cooking as soon as I could stand on a wooden box and stir a pot. So I watched my grandma, aunt, and mom cook from the heart. It's the only thing I know.
I turn on “cooking shows” to watch while I put my 4 year old, 2 year old and 3 week old down for nap. I have about 4 TH-cam ladies that I rotate through. My four year old for the last few days has laid down in bed and said “ can we watch Christine today?” You have a fan. He doesn’t ask for anyone else and doesn’t remember the other ladies names.
That's so cute! Christine definitely has that no nonsense but super welcoming countenance
Our family raised those 4-H younger steer cattle, great project for our young folks and super high quality beef, love these videos!
Where's the beef? It's ALL in Christine's freezer! 😆
I've found searing every meat, makes it so much better. Every time. You'll thank yourself.
YES! Every time!
All veggies cooked in a crockpot with a roast are amazing! It's one of the few ways I'll eat celery!
Meals look great. I add about 1/4cup left over coffee to beef dishes it really brings out the beefiness,is that a word.
Throw the potatoes in with the carrots, celery, onion and roast. A true one pot meal. I get that people may prefer mashed if they have time and want the extra work, just saying the potatoes can go in as well and then they too get infused with all of the wonderful flavors from everything in the crock pot.
Great video.
I was thinking the same. I always throw the potatoes in the roast!
@@diannamc367 I love mashed too but yes, it is so easy and one pot to throw them in as well and they too soak up the wonderful flavors and juices and go so well with the carrots and roast all cooked together with melding flavors of all.
WOW, WOW, WOW!! I made the mistake of watching this video at 4am. I mean, all those mouthwatering dishes!! Beef...YUMMY!! 🥩😍🥩 It was killing me, BUT I couldn't turn way. My mom also taught me to cook without exact measurements. 🥄 She always told me not to be afraid to season plenty and definitely taste as you go and with LOTS OF LOVE. 😁 But, careful NOT to over salt and ruin a meal. 😖 Bcuz I'm single, when I usually have left overs, and I LOVE it. But, when I cook big meals, I like to share with my co-workers and they dig it too for sure. YOU ARE 2 FUN & FABULOUS!! So INSPIRED!! Always looking forward to your next video. Arlene 😊😃
Thanks for supporting 4H!!!!!
Yes I watch the whole sponsor segment for Speedy!
I'm so glad you were able to buy the meat from that cow. That's exactly what I ate growing up. However, in these days it's just not possible for us, so it's chicken, some pork, and once in a while some hamburg. That beef tip recipe looked fabulous, but then I looked at the price at the grocery store. I enjoyed watching.
Still 80 plus degrees in Florida during the day... Hearing it's snowed there is mind blowing. :)
Agree!! 100% searing makes ALL the difference!!!!
I've been watching this channel for quite awhile now and my not ever comment again but wanted to let you know I totally trust and support your palm measurement system.
I cook ribs in sauerkraut and a head of cabbage…once done drain off excess liquid and serve over mashed potatoes…so delicious!
Fantastic, ty. that last recipe SCREAMS for mushrooms!!!!!!!!!
This is just what I need for the weekend. I have been waiting for it all day since watching your Tuesday chat. ♡ from Korea!
I didn't have shortribs, so I used baby back ribs, so I used those. Wish I would have taken a picture, but by there was nothing left to take a picture of! My family said they were the best ribs they've tasted and wants to to know when we can have them again. Thank you so much for sharing these recipes and helping me to bring a smile to their faces.
Measure with your Heart,
Season with your Soul~
😉
Theses look delicious, thank you for sharing ~
Be well, stay kind and blessings to all 🙏
Thank you! You too!
Good idea for a shirt
Love beef short ribs. I do believe its the most flavourful part of the meat from a cow.
We love beef in the slow cooker. Our fave is Mississippi pot roast
Thank you Christine! I needed beef recipes because there is just too many chicken recipes out there.
Thank you!!! I too have a freezer full of beef! I will try these!
Try a 4.5 # chuck roast with 2 packets of ranch dressing mix and 2 jars of peppercini’s. Low for 12-18hrs. Serve on Hoagie rolls with provolone. A family favorite
Love your videos. Thanks!
Yay!!! I needed this. We purchased a 1/4 cow a few months back. With chicken prices in my area continuing to climb We are digging in our beef more regularly than I would prefer. Thanks for the ideas
Making the short ribs now, went looking for a recipe and found you had one. I was so excited
Christine you should can a bunch of that beef, canned beef is the best tasting canned meat and it stays shelf stable if the power goes out. Canned seared chicken breast is good too same with canned ground beef.
We bought a whole cow with one of our stimulus checks. Yes a whole cow for our family of 5. 3 deep freezers full! Glad to see this post!
My son’s family and I share 1\2 cow- this is helpful!
Glad it was helpful!
Dang! You cook just like me. Palm measurements and “dump to taste!” Yup it’s totally how I roll. Ya know I feel bad when someone asks me for a recipe because I just go by what I like and don’t always remember what I did😬
Way to go IDAHO! (Live in the gem (best)state too❤️)
I will be getting a 1/4 cow and half a pig on Saturday. Gonna try some of these. Being from Mississippi i already cook my roast like that. All your receipes are awesome.
Boom! Teaspoon!😂😂 Dont mess with a woman that knows her way around the kitchen!!👍👍👍 Great video!
LOVE Montreal Seasoning!!!
YOU make me smile the ENTIRE video! Love love love you to pieces. Thanks for just being you!
That is incredible looking beef!! You can tell it's been raised well. These all look delicious!
I'm so jealous of your freezer space 😂
I was wondering how long it would take for the beef recipes to start rolling in lol!! *Nom nom nom*
😁
I'll share my secret ingredient for a roast, a Velveeta cheese sauce packet! Mix that with onion soup mix and cream of mushroom. Yum
Love your tips and your channel
For the roast use unsalted butter because the other stuff is already pretty salty. Also I like to blend the pepperoncini because it makes the gravy better. 🤷♀️ Idk that's what I do when I make the Mississippi roast.
The Mississippi roast is actually packet of ranch, packet of au jus, stick of butter and peppercinis. I use 6 whole peppercinis and have learned to only use about a tablespoon of the pepperoncini juice otherwise it's too overpowering. This is my all-time favorite pot roast!
I love beef tips and rice!
You make me smile 😃. Love all your videos. We just bought a cow too. Thanks for the recipes.
Try using a strong dark cup or so of brewed black tea as a liquid in your roast. It tenderizes the beef and adds a nice dark color to your resulting gravy.
My crockpot has been saving me lately🙌🏻can’t wait to try these.
Your channel inspires me and saves me so much money and time!!! You deserve a million followers!! Thank you for being so wonderful! 💓
The 3 fold friends cut never gets old. Lol
End of season now, but next year you should do some fun csa box recipes, especially those oddball veggies people may not cook with regularly like kohlrabi, beets, chard etc.
I’m so jealous of your snow. I’m still in tshirts and shorts over here in NC.
Thank you! We have a cow coming this month and I always have trouble thinking what to make with the cuts I'm not familiar with!
If you ever find the canned creamer at Dollar Tree. OH my word it's perfect for any dish that you want to thicken sauce. I used it in a spaghetti sauce and I even froze what was left over and tossed it in another dish right from the freezer and it worked fine.
I haven't used my crock pot since I got an instant pot. I have two instant pots and they are better slow cookers than my crock pot. My crock pot boils on keep warm. I think I'm emotionally attached to it though because I keep it even though I don't use it. I love to slow cook meat! You can't mess it up, well you could but it would be hard lol!
It can be hard but I recommend you let it go. Since it doesn’t bring any purpose to your life.
I have an instant pot and slow cook function on it seems to do little more than keep the food warm
My family has LOVED everything I've made from your videos! Trying those beef tips ASAP! Yum! Making your bread this week too!
That beef is beautiful! So much nicer than grocery store meat. Growing up in Illinois we always bought a cow cut up and packed to my mom's instructions and it was so much better quality.
Thank you. We’ve bought 3, 1/2 beefs since February. The more recipes the merrier.
You all should watch her on 1.5 speed....I watch all her videos on that speed because they're hilarious!!
I like Tyme, Rosemary =, and Garlic with my Beef Roasts!!
Thank you so much for this beefy inspirational video...And I love the Pink Panther like intermission announcements....
That pappardelle from Thrive Market is one of my favorite things!!
Love your videos. Just was laid off at work so low cost everything. Goals lose weight=military diet, simple & cheap; save money in food=watch your channel; go to gym; go through course I am looking at=work by spring time in a field where I can help people and make good money. After all after taking care of ourselves, our families the best feeling you can ever have is helping others. Thanks for your videos
About to attempt the roast! Thank you for making these videos
All look so delicious thank you for the recipes
Great video. Thanks, Christine!
Thank you for the simple things. We enjoy watching you and your husbands videos for great tips and recommendations. So happy to have found someone Idaho to support their blogs and videos. Stay Safe and Happy Holidays!
Love it! I picked up half a pig last week and getting a 1/4 cow this weekend so definitely like the ideas!
I read that as "pickled half a pig" 😅
"SLASH" lol I love it!
Thanks so much for the crockpot recipes.
Great looking meals. Wish I had 1/2 cow in my freezer. Oh, don't have a giant freezer and no kids at home. Winner. I cooked smothered steak yesterday and the husband must have thought he woke up at Cracker Barrel. Yum it was good.
I love..”AKA I ‘ll do what I want!”😂😂
Totally love crock pot meals and these look so good! Sorry to hear about the snow there, here in Central Alberta we are having a beautiful fall! We are heading south to AZ soon and hopefully not meet your snow as we travel thru your State! TFS
Speedy is soo cute!
I make a roast with onion soup mix just like the one you made. As a matter of fact, picked one up today to cook while at work teaching tomorrow. ☺️My hubby said, please put in a lot of carrots. They are the best as you said!! 👍🏻
Wow! That roast is enormous!
I'd love some ground beef recipes! 💃
Short Ribs in the crockpot is one of our favorite meals, but they are very fatty. I roast ours in the oven for a bit to render some of the fat and at the same time give the ribs that nice "brown" before putting them in the crockpot to simmer away. An extra step and pan to clean, but so worth it.
I'm making the Beef Tips tonight since I defrosted some top sirloin and don't feel like cleaning the grill lol
Thank you for sharing with us.
How yummy. Almost wish I wasn't a veggie saur now.
I made French dip with a beef roast and it was a hit in my family. 😁😁😁
I made the short ribs and they were absolutely amazing!!! Thank you!
Love your channel. Thanks for the recipes. I love beef tips and roast any way you fix it.
Hi Mrs.Frugal Fit Mom! So the roast that you made you could pull a big chunk out and fry it with slice tomatoes, sliced onions, throw in a slice jalapeño, and half a slice of bell pepper crack around 6 eggs on top and stir into it, You just made Machaca! Ya’ll will love it Oh yeah make a couple of burritos with it and send Hubby off to work! God Bless!
I just love your spirit.
Just a suggestion Have you tried Arrowroot for a thickener? It's clear and no calories and it won't wash out the lovely color of your dark broth.
Thx for these recipes. Also, you crack me up!
Lastly, I didn't know celery could be frozen so thx for that too!
Yum! Just started watching you, I love your channel and personality! Also, your recipes and stories!
Good Seasons Italian dressing mix, extra garlic, Red wine, beef. Italian Beef Sandwiches on good rolls.. OR Campbell's onion soup (undiluted) of a roast with veggies--pot roast. No left overs--ever.
Thank you for the great recipe.
Oh my goodness.. such yummy recipes. Thank you christine.. in utah we have snow in the mountains.. but it's been raining in the valley. But I cant wait to try these recipes. 😊
Looks delicious. Going to try these! Short Ribs are the bomb!!
Christine, where did you get your deep freezer partitions?? My life would be soooooo much more organized if I had them in my freezer. I looked on Amazon, but sen nothing like them. THANKS SOOOOOO MUCH!!!!
Those beef ribs look delicious
That's some beautiful meat. Love your recipes and will be trying some!
We love beef tips and gravy over rice!
I do too!