"🤔 Got questions? We've got answers! Don't be shy, ask away! No question is too small. Let's get you one step closer to your industry certification! 💼✨ #AskUsAnything #CertificationJourney #PatreonSupport 🌟 Consider supporting us on Patreon and enjoy an ad-free experience! 🙌🏼👉🏼 Patreon.com/pescemedia"
@@goharbadalyan4860 please keep us posted. Would love to celebrate with you on our page. Wow do you work in the industry or are you just doing it for fun fun?
Hey Mike. My partner and I both passed our ServSafe Manager Certification exam yesterday thanks ALOT to your channel. Thanks so much! We’ve purchased a tiny Bistro in a suburb of Charlotte. I have kitchen experience a long time ago (Marriott and Texas Roadhouse). I’m 63, but ready for the challenge!--
I've been watching these videos and going over my book for the last two weeks. Just finished my exam and passed. Thank you so much Chef P. This is some very good content.
You aren't scraping by with an 88. That's fantastic!!! You passed a manager level test, that is now good for five years; You now can advertise yourself with value behind your name in what you can bring to an operation. You are now worth far more than the average person who doesn't have this under his/her belt. The passing score as of today, is a 70%. You didn't just scrape by, you DID IT! And for that, I commend you on your accomplishments. Awesome job!
Not sure from a subscriber side how it works. But you should be able to do it within the membership tab. People upgrade all the time. Sorry for the delayed response. Just found this comment.
Absolutely: I hope this information helps you understand the material so you can pass your test. Please do keep me posted if you do pass. Would love to celebrate your success! Today is the last day to get the study guide: www.pescemerch.com - I'm running a 50% off deal on the handwritten study guide that has helped so many students pass their test. Hope whatever information you do use, that you do well with understanding it.
![[Full Episode] The Restaurant War Thailand ศึกพ่อค้าซ่าแม่ค้าแซ่บ Episode 2 | 29 ก.ย. 67](http://i.ytimg.com/vi/r3lfLNH6Ke4/mqdefault.jpg)
"🤔 Got questions? We've got answers! Don't be shy, ask away! No question is too small. Let's get you one step closer to your industry certification! 💼✨ #AskUsAnything #CertificationJourney #PatreonSupport 🌟 Consider supporting us on Patreon and enjoy an ad-free experience! 🙌🏼👉🏼 Patreon.com/pescemedia"
Hi, I'm 77, my exam June 23:))) Just for fun:)))
@@goharbadalyan4860 please keep us posted. Would love to celebrate with you on our page. Wow do you work in the industry or are you just doing it for fun fun?
Did you ever pass your cert?
Hey Mike. My partner and I both passed our ServSafe Manager Certification exam yesterday thanks ALOT to your channel. Thanks so much! We’ve purchased a tiny Bistro in a suburb of Charlotte. I have kitchen experience a long time ago (Marriott and Texas Roadhouse). I’m 63, but ready for the challenge!--
Wishing you both all the best with your startup! Let us know if we can help in anyway, shape or form. We appreciate your sharing the news!
Comment with any questions you might have pertaining to the content you are listening to, and I'll respond promptly with an answer to your questions.
I've been watching these videos and going over my book for the last two weeks. Just finished my exam and passed. Thank you so much Chef P. This is some very good content.
Well, congratulations. I’m proud of you. Do you remember what you got percentage wise?
@@foodserviceeducation Scraped by with an 88
You aren't scraping by with an 88. That's fantastic!!! You passed a manager level test, that is now good for five years; You now can advertise yourself with value behind your name in what you can bring to an operation. You are now worth far more than the average person who doesn't have this under his/her belt. The passing score as of today, is a 70%. You didn't just scrape by, you DID IT! And for that, I commend you on your accomplishments. Awesome job!
How do I join the premium so I can access chapter 2?
If you are subscribed - you can click join to choose your level.
Not sure from a subscriber side how it works. But you should be able to do it within the membership tab. People upgrade all the time. Sorry for the delayed response. Just found this comment.
Thank you for this. I read the 6th edition, but hearing someone go more in detail about it helps more taking a test sooner to be a manager
Glad it was helpful!
Thank you for making these videos, had a short period of time to find information before my test.
Absolutely: I hope this information helps you understand the material so you can pass your test. Please do keep me posted if you do pass. Would love to celebrate your success! Today is the last day to get the study guide: www.pescemerch.com - I'm running a 50% off deal on the handwritten study guide that has helped so many students pass their test. Hope whatever information you do use, that you do well with understanding it.
@@foodserviceeducation I passed 87%