dear I'll try adding tomatoes next time.. but I would soak the breadcrumbs with milk drops and sieve the extra by squeezing the wet crumbs BEFORE I even touch the meat. Then I'd add that squishy white thing to mix it with the meat. That way I could keep the consistency of the meatball no matter what. It's also possible to use carbonated water instead give the meatballs some volume, instead of softness, so to walk garlicky tomato sauce over them. yum yum.
![ว้าว!ลุงบีมแบกทองมารับขวัญหลานกันยกบ้าน [cc] แดนแพทตี้ SS2 | EP.49 |](http://i.ytimg.com/vi/Osihq1OAs-4/mqdefault.jpg)
![[LIVE] : ONE ลุมพินี 76 | คู่เอก "ผึ้งหลวง vs สมิงดำ"](http://i.ytimg.com/vi/9SBshmGQOIM/mqdefault.jpg)
dear I'll try adding tomatoes next time..
but I would soak the breadcrumbs with milk drops and sieve the extra by squeezing the wet crumbs BEFORE I even touch the meat. Then I'd add that squishy white thing to mix it with the meat. That way I could keep the consistency of the meatball no matter what. It's also possible to use carbonated water instead give the meatballs some volume, instead of softness, so to walk garlicky tomato sauce over them. yum yum.
All great tips! Thank you!
❤ this recipe
Hope you enjoy
Bravo.
What oil do we use to fry them Diane..?
She uses olive oil, but I wouldn't use EVOO it smokes. Use plain olive oil, Trader Joe sells one which is good for cooking veggies too.