Crunchy Roasted Potatoes | Akis Petretzikis
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Crunchy Roasted Potatoes | Akis Petretzikis
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Recipe: akispetretziki...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretziki...
Facebook Page: / akispetretzikisofficia...
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
They are soooooo crunchy!! Enjoy!
I've seen people shake them around in the Pot AFTER they Parboil them for 10 minutes.. I've never seen anyone "score" them, that would take some time.
I like the semolina idea. Will definitely try!
I've been doing them like this for years now, Paprika for the colour and the secret ingredient is Semolina for the crispyness and hot goose fat makes them even MORE crispy than olive oil ... sorry Akis :-)
I'll try them for dinner today. They do look delicious! I could watch your vids forever. Bought loads of extra virgin Greek olive oil😉
lvk4pj I guess I'll score them before cutting them in pieces to save time
Making these for my lady tonight! Thanks Akis!
It's almost 3am here , in India I actually made this dish an hour ago . Akis you have the power to motivate people to cook food and enjoy it . Thanks alot for sharing this recipe.... Lots of love .. and keep sharing such quick and simple recipes to satisfy midnight hunger pangs😌😄
Yes we can smell the potatoes dear Akis. Heavenly veggy
This guy is adorable. I’m loving all these recipes !!!
It is the best Greek channel 😊😊😊
"The best greek channel in youtube", I agree!!
Best English speaking Greek cooking channel on TH-cam. Because there is no other.
Which other greek chanels do you know?
@@leftheodo Kristen Leo
beautiful potatoes
¡Pucha! Tantas recetas por hacer. Bravo Akis
Greetings from Russia!!! Akis you are the best!!!
He can take mine 😏I'll pay him haha 😄
Lovely potatoes 🥔
Excellent
Just love your enthusiasm & infectious attitude Akis! Plus can’t beat a man who can handle his potatoes!
Perfect 👍 thanks from Azerbaijan
I love potatoes thank you
Thank you! I did not know that you have this channel. It was very hard to understand Greek channel.
I am so happy and now I will enjoy to cook with you even more than before. :)
Loved the way these potatoes look will surely try making them!!!❤️
you're right this is the best greek channel on yt
Yes, it is the best channel about greek recipes!! I will try it! γεια σας! 😃
Nice boost to a common staple. Tyvm Akis
think semolina is going to go on my shopping list for the first time ever
Lovely recipe.. Luv frm india
Yummy yummy omg!! 😃
Greetings from Ecuador!! I love your food. U rock dude!!
Just did it. It's amazing, so simple and sooo tasty!
Akis. You rock!
Warm greetings from Ireland! Thank you.
At 3:51 when he said cook for 40 minutes I thought, "that's a lot of trouble just for some potatoes." But I was wrong. These are quite simply the best roast potatoes ever! Thank you.
Thank you for a new twist on roasted potatoes!
Beautiful!
This is relevant to my interests, I've never been able to make roast spuds as good as my grandmother did. These look gorgeous, I can't wait to make them, I have a feeling they might be even better.
Your passion for food is so sincere. I adore it! I'm so glad I found your channel.
Of all your recipes I tried, this one is my favourite! Sooooo yummy!
Ok, this surface-scratching when you cook for many ( made them when I had guests) takes a lot of time...but it's worth it.
You are the best, ευχαριστώ!
I always find your recipies so helpful ..because of u I got introduced to greek recipies ...gonna give them a try....thank u for just existing akis!!😂😂...I love u😍😍😘
thank you Akis for the tips. will try it asap👍
Awesome recipe!!! And great presentation by our best Greek Chef on TH-cam!! ;-))
Thank you Akis! I Never cook until I see your videos.thank you so much.God bless 💛💛💛
😍
Hi Akis..the best potatoes ever!! Loved them😊
This looks so good, I will be making it soon! Thank you for sharing!😉
So yummy
We're making a huge amount of this today :D Thank you very much, love from Syria.
👌🏻👌🏻 I add bread crumbs and grated parmesan but LOVE your semolina substitute! 🤗
Usually when I hear ""roasted potatoes"" I think of the soggy, baked red potatoes that my mom made. This, however, looks delicious! I love the crunchy outside/soft inside combo. I'll definitely have to try this out!
you better!!!
I made these potatoes today, ( july 22, 2018) and they were the best roasted potatoes ever!! I didn’t have any semolina, but i used bakingpowder instead. Worked like a charm! Tnx Akis!
Oh ! I remember the sunday lunch.
They look soooo amazing! I looove potatoes!! What can I substitute the semolina for? Any other kind of flour??
try with .....
grated breadcrumbs ;)
it looks really delicious, thanks for the recipe.
And you are soooooo flirting with those crunchy potatoes! Enjoyed it! lol
yum! Those potatoes look perfect!
Looks perfect
Can’t wait to try it.
i will cook those tomorrow for the sunday roast for my whole flat! thank you akis! :)
fantastic Greek's recipe 😍
Thank you for the tips!!
Woooohhh.. Aki my friend .. you and your recipes are just too good..
I like mashed potatoes with EGYPTIAN 🇪🇬🇪🇬🇪🇬 olive oil and EGYPTIAN 🇪🇬 🇪🇬🇪🇬 Cumin and EGYPTIAN 🇪🇬🇪🇬🇪🇬 lemon and salt the EGYPTIAN 🇪🇬🇪🇬🇪🇬 olive oil is the best ever
This guy really makes me hungry
❤🇬🇷BEST GREEK CHEF EVER STARRING AKIS🇬🇷❤...
great, as usual, i will try this tatoes the next time i buy some good ones!
I absolutely have to make "these lovely potatoes!"
I like this recipe a lot and I noticed that I have the same oven just like yours😆
Λατρευω αυτο το μικρο κατσαρολακι 💜
🌟 woooow the golden🌟 color of potato is amazing 😍 looks super crispy & healthy the star of the recipe is 🌟 semolina 🌟
for dinner it will be yummmy 😋😋😋
all people around the world love potato BUT potato love salt 😜
big thanx to our lovely special chef Akis 🌼🌸🌸🌸🌸💖💖💖💖💖💖💖💖💖🌼🌼🌹🌹🌹 & all the best for him 💖💖💖💖💖💖💖💖💖🌸🌸🌸🌸🌼
Akis, please publish a cookbook in English. Thank you.
hey i made these today. turned out FABBBB !!! thanks for the recipe. Love from India
You are a funny guy! These look very interesting, I gotta make them soon!
Akis what kind of potato do you like best for this ? And great video, wish I had smell-o-vision. Thank you !!!
Merry Xmas Aki and everybody! Have just taken my baked potatoes out of the oven and they look, smell and taste BEAUTIFUL! Crispy and soft, as you said! Thank you for the recipe! ❤️❤️❤️👍🥰🥰🥰
Ohh dear I'm in love with that 💕
You can stay there as long as you want.. the view is delicious :))
You didn't say "greek" when you mentioned olive oil :)
Zoltan K. perhaps most of us watching 'get' it by now ;)
Zoltan K. Maybe because you all tease him. He took enough
Rumors say that he didn't use Greek olive oil for these potatoes. Me and 5 other Greek friends are searching for him right now to have a little talk...
LOL!!!!!!!!!!!!!!!!!
Whoever Itis noooo, this is my fav part in all videos! "EXTRA VIRGIN GREEK OLIVE OIL"!
Good morning brother,I like yr cooking very much,my daughter loves yr style of talking.good see yr kitchen utensils....
This was my secret recipe!!!! mine!!!! (without the lemon, and I boil them much more with the garlic, drop some sesame over and some pine seeds in the tray)
Maybe get a channel of your own ?????
@@upster1967au too busy eating :)
Close your doors, hide your girlfriends, wives.... if not they'll start with oh his accent is so cute, oh hes so good looking and by the time you realize ...pooof Akis stole your girl :)))
George Negrici Actually, for me at least, Akis is so nice and simpatico and cute that I don't find him hot anymore despite his obvious handsomeness. Would love to hang out with him near a barbeque and a fridge full of beers and couple of friends though.
Haha, yes he ist cute and I love this accent. The kind of guy to hang out with and have a good time. No more. Well, I wouldn't say no, if he wanted to cook a meal 😉
Actually, it's more like, Ohhh a man who knows food!! *swoons* Oh, I love the way he says Oregano, it's adorable! And he's cute to boot! **New fav TH-camer**
No, the man with tattooed doesn't exist to me.
does it matter what type of potatoes you use? were those russett or yukon gold, or does this technique work regardless
Wow !!! i can't wait to try them !!! Would it work with sweet potatoes?
Came across your channel! All your dishes look amazing, I am a Chilean married to a Greek and right now its lent. Could you post some vegan recipes please!!!! I made your vegetarian club sandwich and it was sooooo good!
you could find some in my website!
akispetretzikis.com/en/tags/nhstisima
Vc é muito bom
The best
Looks yummy!!! I'm gonna try this asap ;-)
The way he crushed the garlic🥵that’s hot
Happy Birthday Chef Akis :) may God bless you more success in life! ameen.
I subscribed you yesterday!! have fun Chef!!
thanks!
my pleasure Chef :)
Nice
I will do it now!
good stuff!
I like it chef😍 ..I used this for variation potato in fish n chips recipe..😋mmm..yummy yum yum😀thanks chef
This looks so simple to make. Thank you for this idea Akis! I was wondering if you can make a video with details on how to make filo dough from scratch and rolling it out to make spinach and cheese pies? I tried homemade style filo pastry many years ago at a restaurant and found it to be so amazing and different from the frozen type of filo pastry.
it is really hard to do it yourself am afraid...
That's unfortunate :(
nice
يؤبرني جمالك ❤️❤️
Merry 🎄 Xmas to the BEST Chef! Making these potatoes today AND Saragli is in the oven! ♥️😎
Smash hit Saragli! Making another one for tonight’s NYE party! And I will make the spiral tyro-pita!
Happy New Year chef and thank you for all you have taught us! ♥️😎🍻💥♥️
you rock!!!
semolina is high in protein, with almost 6 grams per serving! It is also rich in B vitamins, including folate and thiamine, which help create energy and support brain function. Selenium is another benefit to semolina, one that serves as an antioxidant to help prevent heart disease!
There's something sexy about European & Latin American guys talking fluently in English but in their own Accent.
you are awesome
They cause belly ache! Because they are SOOOOO delicious, you just can't stop eating😂 ευχαριστώ for this recipe. I will make them again next week to impress my guest🙂
lol
DELICIOSAS! CROCANTES! I love your recipes, Súper guapo chef!!
well done keep it up bro
Instead of regular potatoes can we also use sweet potatoes?? In that case, for how long should we boil them??
amazing recipe. what kind i use, instead of semolina, to make the potatos crispier?
♥️♥️♥️♥️♥️
Jamie uses an alternative technique - instead of scoring them with a knife, use a fork instead. Looks delicious!