How To Trim & Inject Brisket
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- In this video we show you How To Trim & Inject Brisket for home or competition. We are the leading in brisket injection and have injected thousands of brisket for backyard and competition use. In this video we cover exactly how to injected and trim as well as mix Kosmo's Q Injection perfectly each and every time.
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• How To Trim & Inject B...
Products Used:
Rubs: kosmosq.com/ba...
Sauces: kosmosq.com/sa...
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Wing Dust: kosmosq.com/wi...
Rib Candies: kosmosq.com/ba...
Equipment Used:
Knife Sharpener: amzn.to/2uBcVBg
Backyard Deep Fryer: amzn.to/2CXkj99
Pit Barrel Cooker: amzn.to/2tlUT3q
Victorinox 12" Pro Slicing Knife: amzn.to/2s2XMCQ
Weber Kettle: amzn.to/2DBYscm
Weber Fire Starters: amzn.to/2F6lcPc
Big Green Egg Vent: amzn.to/2E4w27z
PK Grill: amzn.to/2BtnB2H
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Propane Torch: amzn.to/2Cijffk
This video was filmed on a Canon 80D: amzn.to/2s2Xmwj
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Cooking steak - goo.gl/G5nLPA
Cooking chicken - goo.gl/CNYcQe
Briskets - goo.gl/PW1VmC
Cooking ribs: goo.gl/R3HSwc
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I have to say I followed your advice and procedure here, plus the hot and fast brisket video - best one I’ve ever had by a long shot.
I don't know about everybody else but after I inject I put the meat in the refrigerator for about an hour and then I pull it out and let it go back to room temp then add my rub and all that good stuff but it's something I've done for a very long time is injecting into the refrigerator
Just did my first brisket with the Smokehouse Reserve Blend on my GMG Jim Bowie. Best, and certainly juiciest brisket I’ve ever had. Taking this stuff to competitions from now on.
Kosmo how long do you let it rest with the injection before throwing it in the smoker?
Thanks for tips brother. Im cooking a brisket for Christmas dinner.
Just did a brisket with Cow Cover and reserve injection. Turned out my best brisket yet! Didn’t know about Moisture Magic till I saw this video. Gotta order some now! Thanks Kosmo!!!!
Keyboard cookzzzzz lol 😀😀😀funny stuff man. I can imagine if we was in a live class nothing but fun and jokes
kosmos man that"s a great brisket recipe i smoked a whole one yesterday on my stick smoker very tender wrapped in butcher paper.
Very cool video on preparing the meat, & trimming off the extra fat's from both sides! Thank you for sharing!
Just ordered some cow cover & killer bee rubs . Can't wait to try.
Let me know if tastes like mexican beef broth Knorr
Kosmo... just did a brisket and I injected (which I never do), with Guinness!! Give that a go!!! You will not be sorry!! Your taste buds are thanking me already, lmao! Cheers brother!
Kosmos Q 😂 Kosmos “osmosis” trick! Lmao!!!
Great tip about placing damp paper towels under the cutting board.
Thanks for sharing as always, I’m gonna have to get some of your injection mixture.
Thanks again
-Joe
awesome video Kosmo's Q. I be ordering some of your injection seasoning soon. Big 👍👍👍's up for this video! New friend here.
Great products!!, Second to none!
Keyboard cooks, I love it!😂😂😂
Keyboard cooks 🤣 very true though
Thank you
Dang. Worth it just for the paper towel tip!
Greetings from good ol Germany, just bought your „Cherry Habanero“ Sauce - amazing!
What kind of injector are you using? Don’t see it on your sight.
KOSMO!!! I need to get some of that injection mix you used. I loved your technique Brother,
Man I can’t wait to see that bad boy cooked. Looks good Kosmo!!
Key board cooks! Hey I resemble those words, thumbs up Kos
Got em all! trying this weekend thx!
Hey man!
Great techniques. I’m new to the smoking game and like to see the different avenues to success!
One question- after rub and injection, do you refrigerate for a day? Or do you go right to smoke?
Cheers from Canada.
That brisket looks great we were thinking of doing brisket tacos this weekend probly going to use this technique on it
Great tip on adjusting tension on injector. I thought that would fix my leaking issue on my Spitjack injector. To my dismay it doesn't have that adjustment. Bummer.
Great video, cant wait to see tha beast all cooked up
Cover with your hand as you inject. You would have that my dumb butt would have figured that out after getting blasted! LOL. Picked up the brisket mob and some rubs. Love the vids and the knowledge. Great stuff!
How far ahead of time do you inject and season the brisket before you throw it on the smoker?
Man i just cooked a brisket this last Saturday and watching ur video just made me want to go fire my smoker again!!!!🐮🐂🐮🐂🐮🐂
Nicely done, hoss. Looks good.
Thanks for sharing
I’m what you would call a “keyboard cooker”. My brisket rub consists of kosher salt, coarse black pepper, and small amounts of garlic powder, onion powder, paprika, and porcini mushroom powder. It’s really the best rub ever! I could see maybe adding some cayenne to the party to make it a little spicy, but if I did would you add honey powder to counteract the cayenne?
Hey brother love the video! Great looking brisket!
Grate video as always!
Hey. Another great video. Why do you need the reverse osmosis or distilled water? Thanks.
Kosmos Q Thank you. Never knew that so appreciate the answer.
Looks awesome!
In the near future I can see kosmos logo wear tgat says something like "kosmos Q, we don't need no stinking keyboard cooks"...
What type of meat injector are you using? Didn’t see this injector on your website. Just get started with smoking and bbq cooking. Also, getting ready to order some of your great looking products. Love the videos!!!
Dam that looks HELLA GOOD!!!
I might be missing it Kosmo, but where's the affiliate link for the injector?
Hey Kosmo new subscriber here and glad I found ur channel! Lots of helpful tips and good laughs! I’m bout to order some of your rubs but need to know which ones. They will be mainly for steaks and ribs....
Is there any problem with injecting the night before for a backyard smoke or is it better to do it right before the cook?
You could do it the night before for sure
Keyboard cooks. Love it. I agree, until you actually try things you don’t really know what you’re talking about so the comments aren’t valid.
How long do I let it marinate brother
Just found the injection at bucees in new Braunfels also spg habenero bbq and the special sauce x1 so far i got them all this week time for brisket and ribs i let u know how it comes out
But Kosmos, Franklin doesn’t inject his brisket..
Just messing with you brother! Had to get a keyboard-cook comment in haha.
Jason Burns lol that was funny
Jason Burns sometimes I wonder how he would do if he did a brisket competition against top guys
i bet that rocked!!
Kosmos, love the videos and they have made me a better cook. Can you tell me where to get the injector gun from? Thanks
Great video
Great video kosmo, I always appreciate your insight on bbq. What brand was that injector you were using? That thing looked awesome
Kosmos Q any chance you can recommend one similar? Or maybe would you sell it again?
@@itpromike did u ever find the injecter he is useing
I need to try this stuff man
So do you not use a water pan in the cook chamber? How do you feel about having one, or is it not needed when cooking hot and fast?
Good job.
Kosmos where can I get the injector you use in the video. Thanks. Keep up with the videos
Hey Kosmos what particular grade was this brisket out of curiosity? I watched the cook video and it looks like it came out great!
Well done !
I just wonder what injector are u using !?
Appreciate
Is that the Australian Meat Injector that you used? Where can one pick one of those up???? Thanks for the Video!
Dude,
I have a brisket sitting in the fridge (for about 2 hours now) that is covered in your rub, that I will throw on the smoker in about 5 hours. The stuff smelled great, I will report on the finished product.
Good video
Another awesome video.. Is there a reason you put your rubs on in the order that you do? I noticed that on the rib video also, just wondering if they absorb differently.
Kosmos Q I need that Hat Brother!!! When they gonna be on the site?
Can I trim and inject the brisket out of the refrigerator our should I leg it come to room temperature and let it rest over night.
Can you do this recipe at a lower temperature? Like 250 275. Got only a pellet grill. Thanks
Yep! It'll just take longer 👊🏼💥
Damn nice
Thx 👍👍👍
Kosmos what injector are you using for your injections. Thanks Brian
you cook it right after injections or Do you need to wait few hours to tenderize more?
Depends on how much time you have. You can definitely let it sit, but if you need to cook it right away, you'll get the benefits 👊🏼💥
What about that big fat part between to point and the flat? The big hard fat?
How much to inject to beat the stall? I always run into that but I have only cooked two one good the other tough.
2:05 Do you just freeze those extra chunks up till you have enough to grind?
What's the reasoning behind him putting the spg after the cow cover?
What type of knife is used in the beginning? While trimming
After the cook with the cow cover hot, how spicy is it? Is it hot?
Where did you get your injection gun? What’s the brand and all?
So when they have a heavy marble i need to cook a little higher internal to keep from tighting back up ? Thanks bud i have cooked alot if brisket and these last 2 didnt meet my standard
Thanks these last 2 had me scratching my head Ole Wise One
What is the injecter brand you are using?
Where can I get that Kosmo mixer cup
Would it be ok to inject the day before and rub it down?
Hey kosmo, where did u buy the injector. Cause, I'm looking to do a brisket in my gateway smoker. Just looking for a good injector that will last. Thanks.
Kosmo... I am also interested in where you get your injector from. Thank You! Great videos!
Amazon. Type in meat injection gun
Can the left over injection and moisture magic be used when wrapping the brisket in foil? 🇺🇸
Used the reserve and moisture magic in a huge packer brisket and 2 tri-tips. Seasoned with cow cover hot and Texas beef. They turned out Bomb!!! 🇺🇸🇺🇸🇺🇸
Hey kosmo what injecter are you using here?
Did I miss something, but there is no link for the injector?
So for the past 2 or 3 comps I've noticed some staining when I slice into my comp briskets, what could be causing this problem?
Kosmos Q I'm using beef broth.
Great video Kosmo, Hope to see you at Memphis in May! smash that subscribe button folks, best BBQ channel on you tube
where do i get that shaker at?
Can’t seem to find that meat injector anyone know where to look?
I don’t see where you have listed the INJECTOR you are using. ???
This was just one from Amazon back in the day, but here's the link to ours - kosmosq.com/collections/bbq-accessories
When you doing your pork belly recipe?
Kosmos Q can’t wait to see what you have in store.
What brand is that injector ?
Can you use this on a pork butt?
Yep
Great video. I never really inject my brisket and I think I might be fucking up.
Capn Cummings
That's how you get better. Got to take off the blinders
Where can I get an injector like that?
Key board cooks 😂
funny freakin good👉❤👈
Link for the injector?
kosmosq.com/collections/bbq-accessories/products/meat-marinade-injector-2oz
You can just order some protein powder on any site and you will get a shaker for free :)
What injector do you use?!
Back then, one from Amazon, but we sell them on our site now and they're legit - kosmosq.com/collections/bbq-accessories/products/meat-marinade-injector-1oz
kosmosq.com/collections/bbq-accessories/products/meat-marinade-injector-2oz
Kosmo, what grade of brisket was that?
Kosmos Q nice!! Looking forward to the next video.