Buu Thee Kyaw | Vegetable Tempura | Burmese Recipe

Bu Thee Gyaw or Crispy Gourd Fritters or Fried Calabash Fingers is one of the most popular snacks in Myanmar, it comes with a delicious dipping sauce, this recipe serves 5-6 people and the primary ingredient is bottle gourd or calabash.
FRITTERS:
Bottle gourd - 1/2 kg
Rice flour - 4 tbsp
Chickpea flour - 2 tbsp
Tempura flour - 2 tbsp
Turmeric - 1/2 tsp
Chilli powder - 1 tsp
Salt - to taste
Water - 1 & 1/2 cup
Baking soda - 1 pinch
DIPPING SAUCE:
Tamarind paste - 1 & 1/2 tbsp
Fried onions - 2 tbsp
Jaggery - 2 tbsp
Grilled tomato - 1
Red chillies - 15
Garlic cloves - 4
Salt - to taste

[@rahanamansoor3241]

My favorite😍😍 a kyaw

[@dr.basheerasultana7707]

Looks yummy I will try

[@casa60000]

Tasted so good .

[@shamshad1984]

Yeah last year I had it when amma made it, it was so good

[@Mehrsclaypotcuisine]

yummy 🤤

[@ramzanmusthafa1727]

👌👌😋