Sinigang na Hipon

[@ilelaleiversola6113]

marunong na ako magluto kakapanood ng panlasang pinoy. thumbs up teacher! I'm so proud maalam na ako magluto. thank you Teacher :)
anyway, ang ganda po ng boses niyo. :)

[@panlasangpinoy]

spornax20, yup thats the one. It is usually sold in bunches (not the baby spinach in sealed bags). I use that when kangkong is not available.

[@simplycm]

Magluluto ako mg ganito ngayon din, nakaka.miss ang sabaw talaga, good thing may shrimps sa ref ❤

[@MzAmyLaLa]

This looks delicious, and fairly easy to do!

[@nestorcatayoc1504]

I did it. Super yummy. But instead of sitaw. Kse wala akong sitaw. I put okra 😁. Thank you po

[@narzkieC.]

i love sinigang so much!, nam nam nam!

[@carlocastillo7321]

ok lang na kulang ang sahog mo, basta wag lang mawawala sa sahog mo ang HIPON..

[@imeth]

salamat kuya.. baligtad ako kung magsinigang..inuuna ko ang hipon saka ang tamarind pangsigang.. this time susundin ko ang procedure nyo.. tenks po.. from milan., italy

[@maribell3228]

Sarap masubukan...🤤🤤🤤

[@tesoroali]

i will definitely cook this for lunch! thank you!

[@tdlterence12]

I just tried this, my wife and son love it so much..thank you for sharing this video

[@fritziewu4039]

i love the recipe still can find it in here...

[@panlasangpinoy]

easy to do indeed MzAmyLaLa :)

[@jasrenejane1921]

Madali lang pala magluto ng sinigang na hipon
Try ko nga....

[@ksabalvaro]

Thank you for posting your cooking videos! I have officially Subscribed. xoxox from Canada

[@pchops298]

Instead of using a sinigang flavor packet, you can buy unsweetened tamarind at the vietnamese or indian grocery store....boil it and scoop out the skin. This way you avoid the high sodium from the mix.

[@shyvanamyrrhnoxus6154]

Pam Andes ir calamansi

[@jesscute1419]

wow ang sarap nian,,,my #1 favorite

[@thelx10]

Can spinach be an alternative for talbos?

[@shyvanamyrrhnoxus6154]

EatSleepRepeat nilalagay ko both talbos at spinach

[@uyenho689]

This is very helpful thank u

[@HenrickCGelomio1]

salamat sa tips panlasang pinoy dami ko natutunan sa inyo! tnx tnx tnx!!!

[@samuides1]

sarap..ano kaya pdeng alnertative sa kangkong?

[@mmalaguena16]

Never mind I heard you say water spinach. THANKS!

[@TheMajorPena]

hi im filipino and i really like the pork an shrimp sinigang sour how do u make it sour????

[@johntarymoscoso7572]

pwede lagyan ng gabi???

[@greatvideos6982]

can i use tamarind paste instead of powder mix? thankyou!

[@albertopalad2039]

ayos...

[@mssugrrr]

i like anything sinigang...:)

[@emmanuelsanmiguel2166]

try kong magluto nito, sana masarap :3

[@gavinseven]

Idol kta sir, kaw nagturo sakin mag luto.. Thanks,

[@karinamaq]

thanks for posting!!!!

[@GunduyVlogs]

thanks Sir

[@leeseulah17]

spinach will do

[@lenyarsolon6179]

nilalagyan poba yan ng gabi!!

[@jhei114]

wow that's so damn easy? Just put everything in.. LOL i can do this.. LOL.. i just wish you mentioned how many cups of water or how many teaspoon of fish sauce you used.. XD

[@boypanot1509]

Talap talap

[@fayeliscious]

bat walang labanos kuya?

[@elyseraemunoz7019]

would like to know how many cups of water is that?

[@mikoyyuy11]

it doesn't matter. just put enough water with the amount of how much you will cook.

[@12ock]

so easy XD

[@kassandrayoo7448]

sarappp

[@bubblyizanami]

bakit po ang laki ng hiwa ng tomatoes at onions?

[@kirkskiboi]

Required po ba yung kangkong or labanos? Hindi po kasi ako mahilig kumain ng leafy vegetables eh.

[@mmalaguena16]

What is kangkong in english?

[@ayakahimarichan3431]

Wala atang kangkong sa georgia

[@baleleng1977]

um sarap

[@jasonpunza]

@mmalaguena16 water spinach

[@shanen28]

@samuides1 lettuce

[@23linette]

4 years n q dito sa states hndi aq mkahanap ng kangkong...wala mang kangkong fil. groceries npupuntahan q:(

[@ressietrinidad5702]

Xb

[@lenyarsolon6179]

nilalagyan poba yan ng gabi!!