Dear Mr Paul, I’ve just made this cake and henceforth it will be known as Mr Paul’s Fruitcake. Scrolling through the comments I see folk saying RIP 😢 Big smile knowing your recipe is still here on earth helping us out. 👼 God speed sir and big earthly thanks to you.
Watching this while I wait for my muffins to finish their second rise. They are also from a Mr. Paul video and very good too. I'll make this cake soon but we have to finish eating his date and walnut cake first. My grand daughters eat more of his recipes than they know.
Valuable video and thanks for the tips about reviving older fruit, keeping the cake light by avoiding breaking the fruit, and how fan ovens can dry out the surface leading to cracks as the cake rises.
Hi Tommy, If I can help anytime don't hesitate to contact me. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I'm 71 and starting to bake cakes. One successful Victoria sponge and two edible sultana cakes but not risen as I expected. Used 200g plain flour plus 1.5 taps of baking powder, 125g each of margarine and caster sugar, 3 eggs 150g sultanas, 3 drops of vanilla extract. Fan oven at 150 degrees Celsius, 7.75" X 3.25" round light metal cake tin. I shall be grateful if you will comment and put me right where you see fit. Regards Tommy.
Thank you Mr Paul Your video’s are a pleasure to watch Your instructions Ayr clear and concise. Thank you for sharing your recipes and giving us the benefit of your experience. I live in South Africa from English heritage it’s a joy to find all my mother’s and grandmothers’ traditional treats on your website
Nice recipe Mr. Paul... Take away the flour and add 30 grams corn starch. And sub berries or any fruit for the raisins. Perfect filling for a pre baked pie or sugar paste base 😍👍👍
This seems just the ticket, a very handy cake but I will put off making it until the Christmas cake has gone.Your baking tin seems to be nice and deep, ideal for my bread, a lot of them are quite shallow.Happy 2021 to you and I await your recipes throughout the year.
I had some old raisins in my cupboard and did the same as you. What a lovely cake! Perfect with a cup of tea. I don’t know if you will be up to checking comments, but I’m watching and baking/cooking your recipes. Sending out best wishes for your recovery! All the best! ❤️🙏🏻
I made this cake today and it was excellent! I didn’t have any lemons so added a 1/4 teaspoon of a good lemon extract in with the eggs and it seems to have worked well to give a hint of citrus. Also, thank you for the tip on the sultanas! I soaked them as you did and it made them so much better. Thank you for the recipe Mr Paul!
Happy New Year Mr Paul. Made your cake last night and I've just had a slice of it (with a nice breakfast cup of tea) and it is delicious. So easy to make with my stand mixer. Recommend this to anyone. Big thumbs up and thanks again. Davy
Many Thanks for the feedback Davy, it's comments like this that make it all worthwhile, I really do appreciate it. A very Happy & Healthy New Year to you too and thanks for your support during 2020.
Hello Mr Paul Christine from New Zealand I’m on summer holidays at the moment but as soon as I go home I’ll be making this cake I have been looking for aSultana cake that is not dark but light like yours thank you so much I love all the recipes you are so good at explaining happy New Year stay safe
Hello & Happy New Year 🌻 I will definitely be trying this.......I bet your kitchen smells gorgeous when you bake this 🤗. Thank you for another lovely easy to follow video. Take care. Kind regards, Lynda 🌻
You are so welcome David, in fact I made two of these this afternoon for my Spanish neighbours, they love them too. Thanks for watching and for taking the time to comment, this helps me with future videos.
Absolutely BRILLIANT Recipe, Paul. Your Instructional Videos are always such a joy to watch as you explain everything so concisely and with such simplicity which is a real advantage for newbies like myself. I love Sultana Cakes and very much look forward to trying your method and recipe, with the addition of some cherries. Hopefully, I will never buy a ready made cake again from the Supermarket. Thank you so much for sharing your wonderful knowledge and experience with us. God Bless You. 🇮🇳🙏🤗
Hi Maria, Thanks for watching, i'm pleased you enjoy them. My Easter was fine thanks, just me and my 5 rescue dogs and, I have an appointment for my first Covid vaccination on Friday (Tomorrow).
reminds me coming home from school in the 1950s , mother given us boys a slice of sultana cake and some tizer whilst listening to Dick Barton on the Radio followed by Sandy McPherson. on the theatre Organ. those were the days Mother. (tizer fizzy drink)
Hi there, Yes I remember Tizer, that and Vimto were the only two drinks you could buy i the Fish & Chip Shop. I'm glad it brought back some happy memories for you, Thanks for watching.
Happy New Year, Mr. Paul. This is not the forum for this, but could you do a video on making an egg and bacon pie? My inlaws were born and raised in Yorkshire and my MIL made a fabulous pie. I still miss the anticipation and the taste of that first slice of pie!
Hello Ed, this certainly IS the place for this, I will out it on my list right away. In the meantime I do have a recipe for just that on my website at this link > mr-pauls-pantry.com/bacon-and-egg-pie/
Lovely job, just the cake I was looking for - I shall be making this this afternoon for my lovely dad, he adores a bit of fruit cake! Many thanks for a great, easy to follow recipe video Mr Paul. XXX
Привет елена, Спасибо за просмотр и за то, что нашли время прокомментировать. Я надеюсь, тебе это нравится. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Thank you for watching Rhiannon and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hello Mr. Paul, and Happy New Year from both of us. When I saw the picture, before watching the video I had to ask Rosa, "What are Sultanas?" She explained kind of like raisins but larger" She then said, "I can bake that for you." She knows I like raisins. YES PLEASE!!! You can put them in your oatmeal, in put them in your cake, you can put them on your salad, you can put them in your bread, you can put them in your cookies,,,, but for gosh sakes Mark don't put them on your head because your tongue will beat your brains out trying to get to them! Know what I mean. 😋😋😋😋😋 Very nice Mr. Paul. Now off to watch Eccles Cakes video. TYFS, Stay Safe and Well Mark and Rosa
Tq Mr Paul I have a regular now in your channel. I try and make ur cakes as they economical to make and easy. I make them ti donate to homes orphanages etc. Polite request plz can you give some simple eggless cake recipes as a lot if people do not eat eggs. Tq.
Here are two recipes without eggs on my website: mr-pauls-pantry.com/egg-less-and-butter-free-cake/ mr-pauls-pantry.com/meringues-without-eggs/ Hope they help.
Thanks for watching and for taking the time to comment, I appreciate that. I wish you a very Happy & Healthy New Year from Spain. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
Time and temp are on screen in the video at around the 9 minute mark. Sorry I can't remember off hand and I'm still recovering from an accident I had in January but think it's 170ºC
Yes of course, they¡re both the same thing, just a different variety of grape. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I like the sound of your voice, makes me miss my father-in-law who I haven't seen now since we were on our first lockdown. Thank you for this recipe, had some sultanas sitting around for a while, but not come across many recipes with them. Am looking forward to trying this one soon ! Do you have any eggless recipes, too ? Hope you have a wonderful Christmas ! Take care.
RIP Mr Paul! Still watching you! x
Dear Mr Paul, I’ve just made this cake and henceforth it will be known as Mr Paul’s Fruitcake. Scrolling through the comments I see folk saying RIP 😢
Big smile knowing your recipe is still here on earth helping us out. 👼 God speed sir and big earthly thanks to you.
RIP Mr P. Lovely recipes, lovely person. Thank you so much.
R.I.P Mr Paul. you will be missed. God Bless
Oh Mr Paul! I have just made this and it’s come out perfect! Thank you! 🪽🪽🪽
Just did this exact recipe in ten large muffins, just can't explain how delicious and soft they came out. Thankyou. 🎉
Thank you for another lovely recipe ..and for the tip about using up dried up dried fruit...take care and a happy new year
Same to you Jane. Thanks
Thank you Mr. Paul !!
You're welcome
Happy New Year to you & yours, Mr Paul
Happy new year to you too x
Cake girlfriend vegan eggno butter no
It's nice yo see you again, mister Paul!!! I really love your recipes. Have a Happy New Year!!
Same to you! Thank you
Looks good
Thank you
Watching this while I wait for my muffins to finish their second rise. They are also from a Mr. Paul video and very good too. I'll make this cake soon but we have to finish eating his date and walnut cake first. My grand daughters eat more of his recipes than they know.
Thank you for this, it really makes me very happy to hear. Also Thank you for being here with me as part f Mr Paul's Pantry.
Valuable video and thanks for the tips about reviving older fruit, keeping the cake light by avoiding breaking the fruit, and how fan ovens can dry out the surface leading to cracks as the cake rises.
Hi Tommy, If I can help anytime don't hesitate to contact me. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I'm 71 and starting to bake cakes. One successful Victoria sponge and two edible sultana cakes but not risen as I expected. Used 200g plain flour plus 1.5 taps of baking powder, 125g each of margarine and caster sugar, 3 eggs 150g sultanas, 3 drops of vanilla extract. Fan oven at 150 degrees Celsius, 7.75" X 3.25" round light metal cake tin.
I shall be grateful if you will comment and put me right where you see fit. Regards Tommy.
Thank you Mr Paul
Your video’s are a pleasure to watch Your instructions Ayr clear and concise. Thank you for sharing your recipes and giving us the benefit of your experience. I live in South Africa from English heritage it’s a joy to find all my mother’s and grandmothers’ traditional treats on your website
Hello Gloria, thanks for watching and takin the time to comment. I'm glad I brought back some happy memories of you Mother and Grandmother.
Happy New Year Mr.Paul.Thank you for sharing.
Happy new year!
Nice recipe Mr. Paul... Take away the flour and add 30 grams corn starch. And sub berries or any fruit for the raisins. Perfect filling for a pre baked pie or sugar paste base 😍👍👍
This seems just the ticket, a very handy cake but I will put off making it until the Christmas cake has gone.Your baking tin seems to be nice and deep, ideal for my bread, a lot of them are quite shallow.Happy 2021 to you and I await your recipes throughout the year.
Thanks, Happy New Year
I had some old raisins in my cupboard and did the same as you. What a lovely cake! Perfect with a cup of tea.
I don’t know if you will be up to checking comments, but I’m watching and baking/cooking your recipes. Sending out best wishes for your recovery! All the best! ❤️🙏🏻
I made this cake today and it was excellent! I didn’t have any lemons so added a 1/4 teaspoon of a good lemon extract in with the eggs and it seems to have worked well to give a hint of citrus. Also, thank you for the tip on the sultanas! I soaked them as you did and it made them so much better. Thank you for the recipe Mr Paul!
Hi Alan, You're welcome. Some time it would be nice if you can post a photo of your results on my Facebook page, we would love to see them.
@@MrPaulsPantry just posted some pictures to your Facebook :)
My brother's eyes popped out at the sight of that cake Mr Paul! Typically, he would spread butter on it as well! 😆👍😋
Thanks Pete, sorry not been in touch, will email later.
Happy New Year Mr Paul. Made your cake last night and I've just had a slice of it (with a nice breakfast cup of tea) and it is delicious. So easy to make with my stand mixer. Recommend this to anyone. Big thumbs up and thanks again.
Davy
Many Thanks for the feedback Davy, it's comments like this that make it all worthwhile, I really do appreciate it. A very Happy & Healthy New Year to you too and thanks for your support during 2020.
Hello Mr Paul Christine from New Zealand I’m on summer holidays at the moment but as soon as I go home I’ll be making this cake I have been looking for aSultana cake that is not dark but light like yours thank you so much I love all the recipes you are so good at explaining happy New Year stay safe
Hi Christine, have a good holiday and do let me know how the cake goes. Stay safe.
I love this recipe, so easy to make and also so tasty. I tried it out and came out perfectly. Had some with a cup of tea. Thanks for sharing 😊
Hi Shirley, Thanks for your feedback it's very much appreciated. Have a wonderful Christmas.
I just made this, Mr Paul, and as you say it’s absolutely delicious. Eating a slice with a cup of tea … what could be nicer! Thank you! 😃x
Sounds great! Thanks for the feedback
Oooooh Mr p fantastic cake I love it!!! Happy new year darling xxx ❤️ 😘
A very Happy & Heathy New Year to you too. x
Hello & Happy New Year 🌻 I will definitely be trying this.......I bet your kitchen smells gorgeous when you bake this 🤗. Thank you for another lovely easy to follow video. Take care. Kind regards, Lynda 🌻
Thank you! You too!
Made this recipe Last night. Followed the recipe to the letter. Absolutely perfect. Thank you so much
You are so welcome David, in fact I made two of these this afternoon for my Spanish neighbours, they love them too. Thanks for watching and for taking the time to comment, this helps me with future videos.
Absolutely BRILLIANT Recipe, Paul. Your Instructional Videos are always such a joy to watch as you explain everything so concisely and with such simplicity which is a real advantage for newbies like myself. I love Sultana Cakes and very much look forward to trying your method and recipe, with the addition of some cherries. Hopefully, I will never buy a ready made cake again from the Supermarket. Thank you so much for sharing your wonderful knowledge and experience with us. God Bless You. 🇮🇳🙏🤗
Looks so yummy! Thank you for the tutorial, Mr Paul!
You're most welcome
I enjoy watching these very much . I hope Easter was well stay safe!
Hi Maria, Thanks for watching, i'm pleased you enjoy them. My Easter was fine thanks, just me and my 5 rescue dogs and, I have an appointment for my first Covid vaccination on Friday (Tomorrow).
Still here, Mr Paul.
reminds me coming home from school in the 1950s , mother given us boys a slice of sultana cake and some tizer whilst listening to Dick Barton on the Radio followed by Sandy McPherson. on the theatre Organ. those were the days Mother. (tizer fizzy drink)
Hi there, Yes I remember Tizer, that and Vimto were the only two drinks you could buy i the Fish & Chip Shop. I'm glad it brought back some happy memories for you, Thanks for watching.
Happy New Year, Mr. Paul. This is not the forum for this, but could you do a video on making an egg and bacon pie? My inlaws were born and raised in Yorkshire and my MIL made a fabulous pie. I still miss the anticipation and the taste of that first slice of pie!
Hello Ed, this certainly IS the place for this, I will out it on my list right away. In the meantime I do have a recipe for just that on my website at this link > mr-pauls-pantry.com/bacon-and-egg-pie/
Lovely job, just the cake I was looking for - I shall be making this this afternoon for my lovely dad, he adores a bit of fruit cake! Many thanks for a great, easy to follow recipe video Mr Paul. XXX
sounds good, I hope your Dad enjoys it. Thanks for taking the time to comment.
Happy New Year Mr Paul! :)
Same to you, Thank You
Hope you had as good a time as possible. I got some currants from arkwrights. Next time I go I will get you some if you want
That would be very nice thanks, if you don't mind two or three packs, just let me know how much if you manage to get them.
Спасибо, отлично. Попробую обязательно.
I wish You a good luck. I've never tried such a cake before, so it will be my new cooking experience.
Привет елена, Спасибо за просмотр и за то, что нашли время прокомментировать. Я надеюсь, тебе это нравится.
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I really liked your way of making this and also my kenwood came with a rubber paddle and I never knew what it was for lol thank you
Thank you for watching Rhiannon and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Beautiful recipes I follow you from Idl Syria I will make it to my daughters as soon as I will say to them the name of Uncle Paul
شما خیلی مهربان هستید. از تماشای شما متشکرم و به دخترانتان سلام می کنم.
Happy new year mr paul😘
Same to you and Thank You. x
Got to make for mike xx
Looks delightfully i have to make this lovely cake
I hope you do, I'm sure you'll enjoy it. Thank for watching.
Hello Mr. Paul, and Happy New Year from both of us. When I saw the picture,
before watching the video I had to ask Rosa, "What are Sultanas?" She explained
kind of like raisins but larger" She then said, "I can bake that for you." She knows
I like raisins. YES PLEASE!!!
You can put them in your oatmeal, in put them in your cake, you can put them on
your salad, you can put them in your bread, you can put them in your cookies,,,,
but for gosh sakes Mark don't put them on your head because your tongue will
beat your brains out trying to get to them! Know what I mean. 😋😋😋😋😋
Very nice Mr. Paul. Now off to watch Eccles Cakes video.
TYFS, Stay Safe and Well
Mark and Rosa
Hello and a Happy New Year to you both. I hope you enjoy the Sultana Cake.
absolutely perfect
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com
Tq Mr Paul I have a regular now in your channel. I try and make ur cakes as they economical to make and easy. I make them ti donate to homes orphanages etc. Polite request plz can you give some simple eggless cake recipes as a lot if people do not eat eggs. Tq.
Here are two recipes without eggs on my website: mr-pauls-pantry.com/egg-less-and-butter-free-cake/
mr-pauls-pantry.com/meringues-without-eggs/
Hope they help.
Hi thank you for the recipe. Please put measurements in cups and spoons, easier for us non cooks
Nice one sir. Pls wats the make of your mixer
Hi, it's a KENWOOD CHEF (Platinum)
Think the sugar was forgotten? Add to the butter, I imagine?
Hi Mike, I don't think you watched the video, it was the very first ingredient I put in the mixer at the 4 minute mark.
Mr Paul how Ru at the moment.I hope are doing well after your fall.
Thanks, I'm still recovering but much slower than I expected. Hope to be back soon. x
Happy New y W ar to you From Naperville Illinois U.S.A.
Thanks for watching and for taking the time to comment, I appreciate that. I wish you a very Happy & Healthy New Year from Spain. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
I'm from the UK but have lived and had my bakery in Granada, Spain for 25 years.
I have 2 loaf tins. One half as big as the other. How can i tell what size they are
Fill them almost to the top with water and weigh the water 900g is equal to a 2lb loaf tin
@@MrPaulsPantry thankyou very much xx
Can I use raisin instead of sultana?
I remember there used to sell fairy cakes with sultanas i don't see them in supermarkets anymore 😕
Yes, we used to bake thousands of them in the bakery, now it's all 'Cup Cakes' higher price and more profit I'm afraid.
Sorry Mr Paul what was oven terature plz?. You have omitted to mentio it
TQ
Time and temp are on screen in the video at around the 9 minute mark. Sorry I can't remember off hand and I'm still recovering from an accident I had in January but think it's 170ºC
Just made it. It cracked on the top. Apparently too much baking powder does that. It's also crumbly when cutting it. A bit dry. 😟
Mr Paul can I use raisins instead of sultanas?
Yes of course, they¡re both the same thing, just a different variety of grape. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hi pual can you make british roast chicken with potato I am Shaz from Pakistan thanks
Hi Shaz, yes it is on my list. Thank you for watching
@@MrPaulsPantry it is really pleasure to watch your recipe I haven't make yet any recipe but I will make it because I have eaten The Lord of recipes
Cake girlfriend milk no butter no cheese no eggs no
Wot number for gas oven
Sorry Caron, no idea you can always use Google to convert.
What is sultana? Are are raisins?
Similar, just come from a different variety of grapes. You can use raisins with the same results.
a lot of sugar!
Your accent makes my ears bleed..I still gave you a thumbs up 👍 though..
Sorry about that, just turn the sound off!
I like the sound of your voice, makes me miss my father-in-law who I haven't seen now since we were on our first lockdown. Thank you for this recipe, had some sultanas sitting around for a while, but not come across many recipes with them. Am looking forward to trying this one soon ! Do you have any eggless recipes, too ? Hope you have a wonderful Christmas ! Take care.