MW REVIEWS CELEBRITY RED WINES
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- Pat and Alex taste the last of the celebrity wines (reds edition) and share their thoughts. Will a young, amateur wine drinker like these bottles? Like, comment, subscribe and click the bell to receive notifications on when we post. Thanks for watching-- enjoy!
1. 19 Crimes Snoop Cali Red 2019
2. Every Breath You Take Rosso Toscana 2018
3. Francis Coppola Diamond Collection Cabernet Sauvignon 2018
IG: @alexberan123 @plrfarrell
The drone footage in the beginning is a great addition!
Having Alex on is smart of you. New drinkers vs well seasoned palates. I haven’t tasted Sting’s wines before so thanks for the inside info
Finally 10k subscribers!
👏congratulations from the bottom of my heart
Glad the videos are still coming, i know the new video ideas will be awesome!
Great to see you almost at 10k subs, congrats Pat! I’ve been watching you since wine king for a while now, great to see you’ve grown.
Thanks!
Can't speak on behalf of others but I also don't want you to spring for first growth wines!! Love the content. I think most people getting into wine can relate to your content and learn a lot!
Thanks for the intel, you two. Glad you went out on your own, btw.
Thanks. Me too!
Congratulations on reaching 10,000 subscribers!!!
I tend to avoid wines with fake name labels (the kind which are made for the big stores, or wine clubs) and also any wine which is trying to use something other than what is in the bottle to help it sell. Thank you for that video.
"young people need $$" Haha!
Great video, looking forward to more!
This was so great! I’m going to watch all your other videos!
Please do a video on good value burgundies that won't break the bank! Loving the content so far 👍👍👍
You mean unicorns!
I think there are great sub $40 burgs - especially from under the radar villages like mercury, marsanny, blagney, and pernand Vergelesses . Faiveley makes amazing mercuries, collette marsannays etc… just need to know Where to look
Poor Snoop. His wine kind of sucks but you were nice about it, at least. Sting’s estate makes some pretty decent wines and a higher end one that’s nice, too. He’s apparently pretty involved with it, and I wasn’t surprised it was the better one.
And it is 10k now
YEaaaHHHH🥳🥳🥳🥳🥳
Thanks!,
Cracking content, drone footage was a great touch. Any thoughts on flights of common wine styles from countries and similarly, approaches to picking a particular grape variety wine (like pinot noir) from different countries? Also really enjoyed the variety deep dives such as the Riesling videos and found them very informative.
We have some deep dives into Santa Barbara coming soon.
Thanks for your final Celebrity Red, I'm interesting in Sting's wine too. Most of your films are quite educational which I loved, most of people want to know more popular wine to know in detail as well as the foods pairing. even you bring Grand cru, it is more like a one of event to show them. so please keep on own your way and I would appreciated and watching and keep posting in my friends.
Who is Alex?
Alex is my daughter, Pats soon to be stepdaughter who he has known for over 7 years.
Congratulations!
Pat, how about a series of videos on wines of relatively lesser known regions in the US? I've been to a few NY and Virginia wineries (and even one in NV) but would love to hear your stories of visiting wineries in the US (or better yet, actually record while visiting them).
We will be in the Finger Lakes very soon shooting a video. We recently shot video in Santa Barbara at 2 of my favorite producers: Brander and Holus Bolus/The Joy Fantastic.
@@dr.patfarrellmasterofwine1496 Nice. Finger Lakes is my soon-to-go destination too- your videos will be very helpful!
The one of the severaL videos from Santa Rita Hills will be uploaded this Thursday!
@@dr.patfarrellmasterofwine1496 Excited!! One of my favorite places for Californian reds :) Also, congrats on hitting 10K!
@@dr.patfarrellmasterofwine1496 I look forward to the Finger Lakes ep. The German grapes grow very well here. While FL wines are inconsistent (due to the weird weather we have here) they can make some of the best Rieslings and Gewurztraminers in the world.
Haha so FUN! Yes I think some grass will improve the taste of Snoop's wine 😜
저도 개인적으로는 오크향이 너무 강한것은 와인 본연의 느낌을 해친다는 느낌을 받아서 선호하지는 않게되더라고요ㅜㅜ
그나저나 패트릭 스승님 구독자 수 1만명 카운트 다운 들어가야 되겠네요!!!~
두구두구두구두구두구!~🤩🤩🤩🤩🤩
드디어 만명 달성해서 파티할수 있겠네요🤗🤗🤗
선물받은 와인 먹다가 짜증확났는데 오크찌든맛이 나더라고요 싸구려칩을 사용한 삼류와인이겠죠 뭔가 죽어있는걸 먹은느낌 포도로 만든거같지 않고 뭔가 눅눅하고 답답하고 ㅋㅋ 그후로 오크향에 반감이 생겼네요 차라리 탄닌이 강한게 낫지 기분나빠서 바로버렸는데 상표는 적어둘걸 후회되네요
Would love to see a video on good, easy to find wines for a college budget.
Congratulations to 10,000 TH-cam subscribers♡♡♡♡
Thanks!,
This is brilliant.
Pairing with some Cannabis haha🤣🤣
Really great idea do these videos
Ayyeee congrats on the 10k subs! 🥂
Thanks!!
Do a Sangiovese comparison. Maybe a Chianti Classico, Vino Nobile, and a moderately priced brunello all from the same vintage.
Because cannabis (especially when inhaled) tends to dry out the mouth (so I've heard...), this can make consuming wine (especially highly tannic wines) along with cannabis quite unpleasant since it's doubly drying (so I've heard...). So the Snoop method would probably be of little help for the 19 Crimes wine!
Here's an idea. Select a French wine that has a clearly defined quality designation. Obtain one of each quality. Drink blindly and then reveal whether your assessment of the wine matches the quality designation. Minimize variables other than the quality level as much as possible. Some examples:
Chablis
Petit Chablis
Chablis
Premiere Cru Chablis
Grand Cru Chablis
Left Bank Bordeaux
Unclassified Bordeaux
Fifth Growth
Fourth Growth
Third Growth
Second Growth
Red Burgundy
Generic Bourgogne
Village Level Bourgogne
Premiere Cru Burgundy
Beaujolais
Generic Beaujolais
Beaujolais Villages
Beaujolais Cru
We’ll do that in the future.
Digging the FFC wine.... But still like the Sophia Coppola movies better. When, ever seen Lost In Translation?
I'd try Sting's wine, but I don't tend to look for celebrity wines since they tend to be directed at the lowest common denominator of wine drinkers. Also, I tend to enjoy whites and rosés as aperitifs, while I enjoy a good red wine with food.
Drinking wine is an acquired taste. Nobody likes it in his/her teens not to mention in his/her toddler years. Pat, now it is your responsibility to lead your daughter onto the right path. Entertain her with the finest delicacies and a Mouton Rothschild '82.
Would love to see a video on natural wines / low intervention wines and biodynamic wines!!!!
We will talk about organic and biodynamic wines very soon.
Anyone else seeing the "apothication" of Calfornia red wine? It's like the marketers are in charge, and Apothic sells impossble quantities of sweet-smoky wine, so let's make every wine taste just like Apothic.
What I'm really saying is "I bet Snoop's wine tastes exactly like Apothic."
Scores and marketing are powerful for many consumers, and hence, the industry. These are not the kinds of wine that I purchase, nor drink. Worse still are oak, alcohol and tannin bombs that are an assault upon the senses and offer prices that numb my brain. We’re on the same page.
@@dr.patfarrellmasterofwine1496 I'm finding it hard to avoid Apothificated wines. I bought an Alexander Valley Cabernet at Costco, the label was "Bound". After a rebate, the $20 bottle was $13-14. Of course it was too good to be true. I would describe it as smoky and sweet, with actual fruit in the backseat.
I'm now mainly drinking Riojas, and from smaller wineries I have visited and tasted their wine.
Curious if you had watched the Costco video a few weeks ago where I had recommended a good Rioja on sale for $11?
@@dr.patfarrellmasterofwine1496 I buy every Rioja I find at Costco, including two recent ones that had rebates. I think you mentioned the Marques de Riscal in one video. It's like one of the only supermarket reds I buy regularly. (The other two are Maddelena Cabernet and St Francis Old Vine)
Alex has some great insight. You can tell her pallet is quite advanced.
I’ve been giving her wine lessons - guess it’s paying off.
Here's another idea. Select a good, but not great, wine. Obtain six bottles of exactly the same wine from the same vendor. Taste each in quick succession. Do they taste the same? If not, by how much do they differ?
This exercise could be repeated for different wine regions: France, Italy, California, and others with the goal to determine which wine regions produce the most consistent wines.
I’ve done this many times opening up many bottles for the MW seminars. You’re talking bottle variation, often, but not always, due to slike degrees of cork taint.
@@dr.patfarrellmasterofwine1496 Interesting. I have experienced something recently that I would like your opinion on. I can determine if I am going to like a champagne (or California sparkling wine made in the traditional way) in a couple of seconds without even drinking it. All I have to do is sniff. If the wine gives off a yeasty, bready aroma, then I am going to like it. If it does not, then I won't. Is a failure of a champagne to smell yeasty the result of TCA?
It’s be interesting to do a tasting to find a red wine Alex would drink. I have people who are not fans of red wine because of tannins so trying to find red wine pairings that work with their palate can be a chore.
The easiest way is to find a fruity wine with softer tannins and then add some sugar. It sounds terrible but I know Alex’s preferences.
@@dr.patfarrellmasterofwine1496 maybe next time I’ll decant the wine beforehand and mix in a bit of sugar to see if they like it better!
@@dr.patfarrellmasterofwine1496 Since you have an obviously willing victim, it would be great to document her voyage. I'm pretty sure the tannins will grow on her. It's been too long and I couldn't tell you how it did on me, but I remember I didn't like any of the stuff I now appreciate.
I wouldn't go so far to suggest port to begin, but I'd be interested how she thinks about something like this: www.masdeladeveze.fr/la-gamme/maury-grenat/. Admittedly it's a dessert wine (but one of the most puzzling exceptional ones I've encountered, but of course I'm not a MW but a humble leisurely aficionado) , but I think the natural sugar interacts very well with substance and tannin there. I'd be interesting what her take on that would be.
@@superkinkel if we try it, I will let you know.
I love the chemistry btw you and Alex - she is a great student.
I would love for you to try good wines from lesser known regions specifically Ontario Canada, if you want some great suggestions feel free to ask I'm not affiliated with any winery I just want people to try how good our wines can be.
프란시스 코폴라 감독의 와인을 경험해보고 싶네요!~ 와인에 대한 재미있는 Trivia 나 역사적 사실이나 다양한 썰 같은거 듣고 싶어요! 패트릭의 엄청난 경험에서 누적된 그런 이야기들이요
앞으로 많은 게스트들과 다양한 이야기를 나눌 예정입니다 기대해주세요🤗🤗🤗
I'd curious to see go to wines that you keep coming back to and keep stock of esp Rose/Chardonnay now that the summer is here. Like a Top 10 or 5 favorite.
In the works.
Snoop Dogg wine should not be part of the 19 Crimes collection it is a crime by itself!
I’m honest with my opinions
I would love a wine tasting of wine from Valle de Guadalupe, Baja California, but not the big wineries, the boutique ones. Best regards
The wines are very difficult to source. I’ve been down there and found some very nice wines. I also found some that were over-ripe or baked. Heat and drought resistant varieties fare better.
@@dr.patfarrellmasterofwine1496 do you recall the wines that you liked? I Will appreciate it. Best regards.
I really don’t. Cab, chardonnay and other cool to moderate climate grapes are just ok there, certainly with exceptions. Grapes native to southern France, Greece, Portugal, and Spain, do better in that climate. This is a generalization, as I have only spent a few days there.
@@dr.patfarrellmasterofwine1496 thanks
Pat, how abut videos on lesser know regions around the the world. There is a lot of beautiful wines from countries like Hungary, Slovinia, Greece and so on. I would like you to take on wines like Santorino, Naoussa and so on. There can be good quality for the money in these up and coming wine regions.
We’ll touch upon some in sessions dedicated to “favorite wines” and “hidden gems”. At some point, I plan on staring an on-line wine school to provide both introductory and more niche, masterclasses.
@@dr.patfarrellmasterofwine1496 I will look forward to that. I really enjoy your channel. All the best from Denmark :-)
"Alex, you are 22, stop being dramatic"
So the face of Alex whenever she trying the wine is the point of this video, huh?🤣🤣
LOL, Alex is dramatic, JACKIE is not. Just her - her expressions are priceless. You should check out her Instagram, she is funny. She will like red wine when she is older - her mother didn’t like it when she was younger either. It takes time for some people.
I would like to watch a video about your daily wines!
We have some content in the pipeline.
Do you follow Pat on Instagram? We post some of our dinners and wine pairing on Instagram.
@@bernadettewroblak9371 I don't have an account, but I can see his Instagram. Thank you for your suggestion!
구대륙과 신대륙의 품종 비교(예를 들어 뉴질랜드 소비뇽블랑 과 프랑스의 소비뇽블랑의 차이 같은)
나.
혹은 다른 품종이라도 비슷한 느낌이나 맛을 내는 품종이 있다면 두 품종을 비교해주시면 와인 맛을 좀 더 깊이 음미하는데 도움이 될 것 같아요.
Comparison of Old and New Worlds in the taste of grape varieties. (ex) Sauvignon Blanc in New Zealand VS. Sauvignon Blanc in France.
Comparison between grape varieties that give a similar impression to other grape varieties.
좋은아이디어 감사합니다 🤗🤗🤗
패트릭이 신대륙과 구대륙의 차이점을 영상에서 다룰예정이라고 합니다 🤗🤗
@@thekoreanwineambassador1491 고맙습니다~ 다음 영상도 기대해요~
장인어른 항상 건강하세요~♡
😂😂😂
오! 지금보니 구독자가 벌써 만명이네요
올해는 와인을 만잔 정도 마셔야겠네요 ㅎㅎㅎ
그래도 꽤 빠르게 달성했다고 생각합니다 맛있게 드세요😊😊
What videos do you want to watch????Hmm.. Interesting^_^ Please make Super New world wine tasting! Some Country like Japan, Korea, China,, and so on.
Right now, I’m busy making videos. Thanks for the suggestions.
19 vinification crimes were committed to make this Snoop Dog wine...
please use clip-on mic, the traffic noise really spoils the overall nice video :)
Maybe we should film inside?
Also, How important is it to know vintages? and how do you get to know this information other than experience?
Great idea for some sessions. Simple answer: vintage charts from a reliable source.
오늘도 멋진 영상에 감사드립니다.
항상 잘 봐주셔서 감사합니다 🤗🤗
Lol you’re much nicer about these wines than I’m sure Peter would have been.
We all have our own personalities and styles. I encourage new producers and am far less nice with established producers producing terrible wine.
맛이 없는데 맛이 없다고 하지 않기 위해서 최선을 다하시는 모습이..
눈물겹네요 ㅎㅎ
😂😂😂 사실이지만 그 와인을 좋아하시는 분들도 있으니까요🤗🤗
패트릭이 말하길 새로운 생산자들에게는 약간의 긍정적인 태도를 유지한다고 하네요 하지만 대놓고 조작질하는 와인들에게는 절대 자비가 없다고 하십니다 패트릭의 취향에 대해서 나중에 새로운 비디오에서 다룰예정입니다🤗🤗🤗
와우...
다음 영상도 기대해주세요 🤗🤗🤗
TJ’s wines are geared for inexperienced wine drinkers who are not ready to spend over $10. A few good wines there, but most are plonk.
Yep. I did find a decent bottle of organic Negroamaro there for about $8, but the other inexpensive wines I've tried have been a little weak on flavor and often have that "sweet tart" vibe that suggests acidification.
앗 저번에 말했던 스팅의 와인이 나와서 반갑네요 ㅎㅎ 개인적으로 아이스와인 한번 다뤄주시면 좋겠어요 :)
아이스와인 재밌을것 같네요!😊😊
참고로 말씀드리면 아이스 와인은 나중에 다룰예정입니다 한 구독자 5만 달성시 혹은 6개월 뒤에 보실수 있을것 같네요
@@thekoreanwineambassador1491 아 그렇군요 ㅠ 즐겁게 기다려야겠네요 ㅎ
100불-200불 전후 샴페인 테이스팅 해주셨음 좋겠어용😁🥂
샴페인😍😍 잘 전달해드리겠습니다🤗🤗
축수 선수 이니에스타 와인도 테스팅 부탁요
이니에스타의 와인이라 흥미롭네요🤗🤗
I think you should also try 3 person format! That way, you have one of 1) wine newbie 2) experienced non-professional and 3) the professor. I think less experienced member should talk first! :)
We have a three person panel coming your way soon, though all 3 are very knowledgeable.
@@dr.patfarrellmasterofwine1496 Ahhh how exciting! Looking forward to that. I still think that you can also make highly enjoyable episodes featuring two of your family members too!
한국에서도 볼수 있으면 좋겠다 ㅠㅠ
코로나가 종식되면 언젠가 방문할수도 있지 않을까요?🤗🤗🤗
The way she holds her glass 🤬
She’s a beginner.