Learning about the food ways of others is my favorite thing about your offerings, Chef. You share so much that is different from what I know, and I am so happy to learn. This dish - it's essentially chicken and dumplings but done in the manner of a different culture. I love it! Thanks for the video. And for the teaching.❤
After watching your home cooking videos, I started using Paprika in a lot more dishes. I can say without a doubt, it's my favorite spice now. It makes EVERYTHING better!😄
In Poland we have this beatiful adage "Polak , Węgier dwa bratanki i do szabli i do szklanki." in English "Magyar and Pole two friends so fine together they fight and drink their wine" Cheers!
hi chef, love the video. i'm in the US so unfortunately won't be able to get a french free-range chicken, but will definitely try this with a supermarket chicken later. any recommendations for what i could substitute the whole paprikas with?
Having been a chef for almost 30 years, Mr. T. is the master of placing a damp towel under his cutting boards to keep them from moving. He mentioned it in a previous Mr. T.’s Kitchen video and I think I’ve seen him do it at work too. 👌😊👍
Another indicator of chicken who haven't had a lot of chances to roam are the thin streaks of fat running through the breast. These are especially visible on the mass-produced supermarket chicken breast packets.
Thank you, MrT, for your great videos and your hard work! 😊
Oh wow, that's extremely generous, thank you so much 👌😃👍
enjoyed the content looks tasty thank you
I would really like to try this😊
I like it.
All right new video!!!! 🎉❤
Thanks Mr.T...looks delicious and another great video!
Gorgeous bird, Chef. Look at the colour of that skin, and how dark the flesh is. Beautiful.
Learning about the food ways of others is my favorite thing about your offerings, Chef. You share so much that is different from what I know, and I am so happy to learn. This dish - it's essentially chicken and dumplings but done in the manner of a different culture. I love it! Thanks for the video. And for the teaching.❤
After watching your home cooking videos, I started using Paprika in a lot more dishes. I can say without a doubt, it's my favorite spice now. It makes EVERYTHING better!😄
That's great 👌😃👍
Looks amazing! Can only imagine how it tastes! Great job and thank you for sharing!
Awesome MR T, Looks amazing, I will have to try this dish
That looks so delicious :)
Das französische Huhn!!😊
Hey Chef, I'll be right over,, that looks amazing,, and I wished I had them dutch ovens, I can't afford to get a few of them.
Excellent looking meal and good-looking bird. Can you use panncetta instead of the Hungarian pork fat? Thanks
Sure, just get smoked pancetta 👌😃👍
Nice vlogg chef, can you do Portuguese Bifanas?
In Poland we have this beatiful adage "Polak , Węgier dwa bratanki i do szabli i do szklanki." in English "Magyar and Pole two friends so fine together they fight and drink their wine" Cheers!
Yoo Hoo!
hi chef, love the video. i'm in the US so unfortunately won't be able to get a french free-range chicken, but will definitely try this with a supermarket chicken later. any recommendations for what i could substitute the whole paprikas with?
Hi, yes, you can use any sort of capsicum, bell pepper works too 👌😀👍
Hello Chef. What do you mean by keeping the bones for a soup?
I've put it in the freezer, it will make the base for a great soup 👌😃👍
Hello Mr. T, Have you tried placing a damp towel under your cutting boards to keep them from moving? Great work on the video!
Having been a chef for almost 30 years, Mr. T. is the master of placing a damp towel under his cutting boards to keep them from moving. He mentioned it in a previous Mr. T.’s Kitchen video and I think I’ve seen him do it at work too. 👌😊👍
Yes, I do it all the time. This chopping board has non-slip feet, just didn't work great on the day 👌😃👍
Do you add anything to the water for the pasta?
Just salt 👌😃👍
My mom used to make spaetzel by cutting it of the edge of a board into the boiling water.
Yes, that's also a way to do it, a bit less consistent though 👌😊👍
Another great video mate! Where do you get your free range chickens from? I see them in Aldi sometimes and corn fed but they are crazy prices.
French supermarket in London. You can have delivery to your door. About £20 for a 3lb bird though.
I got it in Twickenham from a Turkish shop, it was £15, 2kg plus, well worth it 👌😃👍
@@MrTsKitchen2023 bargain
Another indicator of chicken who haven't had a lot of chances to roam are the thin streaks of fat running through the breast. These are especially visible on the mass-produced supermarket chicken breast packets.