It would be much more effective using secateurs, especially with crays that are before sheading. For over 40 years of diving & catching my own; I have more than likely eaten more crayfish that most people have seen in their entire lifetimes.
Well done, a bit short though, been diving catching and eating for over 60 years now. probably thrown more back than you have seen. Potting for crays in the 1950S and 60S was ridiculous, couldn't get any more in the pot. Jockies falling off as the pots came up because they couldn't get in. Sorry mate couldn't resist.
An’t you a support to clean the poop line before you cook it? Because all you’re doing is cooking the poop line and as you said; it’s poison too eat it, so it’s better too cook the poop line instead of taken it out of the gray fish?
You may be right there but after many years of consumption and no poisonings the evidence does not support your assumptions. It seems that the quick boiling process seals the outside poop tube preventing contamination. I will keep your observation in mind though. I am all about trying to maintain the highest quality seafood. Thanks.
It is now called a lobster commercially but in Tasmania we have always called them crayfish, this lobster name changed in 1970's but most local cray-fishermen still call them crays as do I. They are caught in cray pots.
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“These bits, all part of the gearbox “ hahaha love it
Awesome tutorial. Thanks so much
That is a lobster dude
We used to call them crayfish back in 1960. When it changed for marketing purposes many Tasmanians continued to call them crayfish.
lobster have claws... dude,,,,
@@rollbot lmao, so do crayfish
@@campbellzachc micro crayfish
Haha it's just terminology from different parts of the world.
I'd absolutely rather have a 4 -5 oz lobster tail than a 4-5 oz crayfish tail
🤗
Thank you for sharing
thanks, was brilliant, very much appreciated...
Great informative video thank you 🙏🏻
Thank you.
Calling the lawn gusta a crayfish is just the way the lobster purest have insulting the gulf Lobster
Thnk u
What did ya do with the best bit?
Threw it away
That's not any Mudbug I've ever seen
lol
Delicious!
In America that's considered a lobster and it's very expensive.
Lobsters have claws, crayfish don't
@@halejahw2919 no, spiny lobster in cali has no claws. its a lobster.
@@halejahw2919 crafish here in freshwater also have claws
Marketed as Southern Rock Lobster in USA originally know as crayfish in Tasmania.
It would be much more effective using secateurs, especially with crays that are before sheading. For over 40 years of diving & catching my own; I have more than likely eaten more crayfish that most people have seen in their entire lifetimes.
Well done, a bit short though, been diving catching and eating for over 60 years now. probably thrown more back than you have seen. Potting for crays in the 1950S and 60S was ridiculous, couldn't get any more in the pot. Jockies falling off as the pots came up because they couldn't get in. Sorry mate couldn't resist.
What’s funny about this is his crayfish are bigger than any Lobster Red Lobster sells..
Great job,thank you😄
Took me 3 days to look at this slowww vid
Preparing and cooking Tasmanian Blacklip Abalone th-cam.com/video/S6znxxn4HRI/w-d-xo.html
An’t you a support to clean the poop line before you cook it? Because all you’re doing is cooking the poop line and as you said; it’s poison too eat it, so it’s better too cook the poop line instead of taken it out of the gray fish?
You may be right there but after many years of consumption and no poisonings the evidence does not support your assumptions. It seems that the quick boiling process seals the outside poop tube preventing contamination. I will keep your observation in mind though. I am all about trying to maintain the highest quality seafood. Thanks.
It lobster and mispronounced craw fish
Lobsters have claws, crayfish dont
The crayfish looks nothing like a long gusta they have claws they look like a mini Maine Lobster
Main Lobster have massive claws. They market them in USA as Lobster but they are crayfish.
I would have rinsed the yellow stuff seriously
Yeah, not really a fan of the mustard
Isn 't that a lobster not a crayfish.
It is now called a lobster commercially but in Tasmania we have always called them crayfish, this lobster name changed in 1970's but most local cray-fishermen still call them crays as do I. They are caught in cray pots.
Slow vid and looks like meat is well overcooked and dry
Yeah true the ones freshly cooked are the best, this was only a display frozen lobster just for the demo
@@e-surf ok got it
Fell asleep after 2 min
Need to do a bit of exercise, maybe walking that will keep you awake.
That's a long gusta not a crayfish
In Australia, they are called crayfish.
Never tasted them but they look great.
Just eat the damn orange
Its a bit crunchy
Absolute mess of a commentary.
Thanks mate. Just a roughy for my grandchildren.
I reckon you’ve done well mate thankyou for the video🤘
Crayfish? Texas ain't even got em that big!
Salt water, I have a 3kg one in the fridge at the moment.